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Nicolas A. Lavieri, Ph.D. - Publications

Affiliations: 
2013 Animal Science Iowa State University, Ames, IA, United States 
Area:
Animal Culture and Nutrition Agriculture, Microbiology Biology, Food Science and Technology Agriculture
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonça AF. Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions. Foodborne Pathogens and Disease. 11: 462-7. PMID 24824223 DOI: 10.1089/Fpd.2013.1702  0.658
2014 Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Jung S, Manu DK, Mendonça AF, Brehm-Stecher BF, Stock J, Stalder KJ. Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes. Journal of Food Protection. 77: 828-31. PMID 24780340 DOI: 10.4315/0362-028X.Jfp-13-374  0.607
2014 Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. Journal of Food Protection. 77: 781-7. PMID 24780333 DOI: 10.4315/0362-028X.Jfp-13-401  0.661
2014 Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonca AF. Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat Science. 97: 568-74. PMID 24769878 DOI: 10.1016/J.Meatsci.2014.03.004  0.661
2014 Horsch AM, Sebranek JG, Dickson JS, Niebuhr SE, Larson EM, Lavieri NA, Ruther BL, Wilson LA. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. Meat Science. 96: 400-7. PMID 23973624 DOI: 10.1016/J.Meatsci.2013.07.036  0.475
2012 Sebranek JG, Jackson-Davis AL, Myers KL, Lavieri NA. Beyond celery and starter culture: advances in natural/organic curing processes in the United States. Meat Science. 92: 267-73. PMID 22445489 DOI: 10.1016/J.Meatsci.2012.03.002  0.306
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