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Robert Bruce Beelman - Publications

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
Food Science and Technology Agriculture, Analytical Chemistry, Agricultural Chemistry, Plant Physiology, Plant Culture Agriculture
Website:
http://foodscience.psu.edu/directory/rbb6
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43 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Beelman RB, Witowski ME, Doores S, Kilara A, Kuhn GD. Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms. Journal of Food Protection. 52: 178-183. PMID 30991517 DOI: 10.4315/0362-028X-52.3.178  0.319
2019 Beelman RB, Barden CL, Edwards CG. Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions . Journal of Food Protection. 51: 903-905. PMID 30991498 DOI: 10.4315/0362-028X-51.11.903  0.312
2013 Weil JD, Cutter CN, Beelman RB, LaBorde LF. Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate. Journal of Food Protection. 76: 1393-400. PMID 23905795 DOI: 10.4315/0362-028X.Jfp-12-508  0.332
2009 Corey ME, Beelman RB, Seetharman K. Potential for nutritional enrichment of whole-wheat bread with portabella mushroom powder (Agaricus bisporus (J. Lge) Imbach, Agaricomycetideae) International Journal of Medicinal Mushrooms. 11: 157-166. DOI: 10.1615/Intjmedmushr.V11.I2.50  0.336
2009 Estrada AER, Lee HJ, Beelman RB, Jimenez-Gasco MM, Royse DJ. Enhancement of the antioxidants ergothioneine and selenium in pleurotus eryngii var. Eryngii basidiomata through cultural practices World Journal of Microbiology and Biotechnology. 25: 1597-1607. DOI: 10.1007/S11274-009-0049-8  0.324
2008 Morawicki RO, Beelman RB. Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor. Journal of Food Science. 73: C135-9. PMID 18387089 DOI: 10.1111/J.1750-3841.2007.00660.X  0.688
2008 Royse DJ, Sanchez JE, Beelman RB, Davidson J. Re-supplementing and re-casing mushroom (Agaricus bisporus) compost for a second crop World Journal of Microbiology and Biotechnology. 24: 319-325. DOI: 10.1007/S11274-007-9473-9  0.309
2007 Dubost NJ, Beelman RB, Royse DJ. Influence of selected cultural factors and postharvest storage on ergothioneine content of common button mushroom Agaricus bisporus (J. Lge) imbach (agaricomycetideae) International Journal of Medicinal Mushrooms. 9: 163-176. DOI: 10.1615/Intjmedmushr.V9.I2.70  0.372
2007 DUBOST N, OU B, BEELMAN R. Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity Food Chemistry. 105: 727-735. DOI: 10.1016/J.Foodchem.2007.01.030  0.307
2006 Weil DA, Beelman RB, Beyer DM. Manganese and other micronutrient additions to improve yield of Agaricus bisporus. Bioresource Technology. 97: 1012-7. PMID 15994077 DOI: 10.1016/J.Biortech.2005.04.042  0.312
2006 Dubost NJ, Beelman RB, Peterson D, Royse DJ. Identification and quantification of ergothioneine in cultivated mushrooms by liquid chromatography-mass spectroscopy International Journal of Medicinal Mushrooms. 8: 215-222. DOI: 10.1615/Intjmedmushr.V8.I3.30  0.301
2006 Beelman RB, Royse DJ. Selenium enrichment of Pleurotus cornucopiae (Paulet) Rolland and Grifola frondosa (Dicks.:Fr.) S.F. Gray mushrooms International Journal of Medicinal Mushrooms. 8: 77-84. DOI: 10.1615/Intjmedmushr.V8.I1.100  0.308
2006 Chikthimmah N, Borde LF, Beelman RB. Hydrogen Peroxide and Calcium Chloride Added to Irrigation Water as a Strategy to Reduce Bacterial Populations and Improve Quality of Fresh Mushrooms Journal of Food Science. 70: m273-m278. DOI: 10.1111/J.1365-2621.2005.Tb11446.X  0.7
2005 Morawicki RO, Beelman RB, Peterson D. Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus Journal of Food Science. 70: c490-c494. DOI: 10.1111/J.1365-2621.2005.Tb11506.X  0.689
2005 Morawicki RO, Beelman RB, Petreson D, Demirci A. Biosynthesis of 1-Octen-3-ol and 10-Oxo-trans -8-decenoic Acid Using a Crude Homogenate ofAgaricus bisporus:Reaction Scale Up Journal of Food Science. 70: E367-E371. DOI: 10.1111/J.1365-2621.2005.Tb09978.X  0.666
2005 Morawicki RO, Beelman RB, Peterson D, Ziegler G. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus Process Biochemistry. 40: 131-137. DOI: 10.1016/J.Procbio.2003.11.037  0.699
2003 Okull DO, Beelman RB, Gourama H. Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium. Journal of Food Protection. 66: 1503-5. PMID 12929847 DOI: 10.4315/0362-028X-66.8.1503  0.318
2003 Beelman RB, Royse DJ, Chikthimmah N. Bioactive Components in Button Mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae) of Nutritional, Medicinal, and Biological Importance (Review) International Journal of Medicinal Mushrooms. 5: 18. DOI: 10.1615/Interjmedicmush.V5.I4.10  0.676
2003 Chikthimmah N, LaBorde LF, Beelman RB. Critical factors affecting the destruction of Escherichia coli O157:H7 in apple cider treated with fumaric acid and sodium benzoate Journal of Food Science. 68: 1438-1442. DOI: 10.1111/J.1365-2621.2003.Tb09663.X  0.695
2002 Comes JE, Beelman RB. Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider. Journal of Food Protection. 65: 476-83. PMID 11899046 DOI: 10.4315/0362-028X-65.3.476  0.365
1998 KUKURA J, BEELMAN R, PEIFFER M, WALSH R. Calcium Chloride Added to Irrigation Water of Mushrooms (Agaricus Bisporus) Reduces Postharvest Browning Journal of Food Science. 63: 454-457. DOI: 10.1111/J.1365-2621.1998.Tb15763.X  0.311
1997 Anderson JE, Beelman RB, Doores S. Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin. Journal of Food Protection. 60: 1351-1357. PMID 31207779 DOI: 10.4315/0362-028X-60.11.1351  0.314
1996 Martin ST, Beelman RB. Growth and Enterotoxin Production of Staphylococcus aureus in Fresh Packaged Mushrooms ( Agaricus bisporus ). Journal of Food Protection. 59: 819-826. PMID 31159127 DOI: 10.4315/0362-028X-59.8.819  0.322
1996 ANANTHESWARAN RC, BEELMAN RB, ROY S. Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms Journal of Food Science. 61: 391-397. DOI: 10.1111/J.1365-2621.1996.Tb14201.X  0.334
1995 ROY S, ANANTHESWARAN R, BEELMAN R. Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging Journal of Food Science. 60: 334-340. DOI: 10.1111/J.1365-2621.1995.Tb05667.X  0.313
1995 ROY S, ANANTHESWARAN RC, BEELMAN RB. Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages Journal of Food Science. 60: 1254-1259. DOI: 10.1111/J.1365-2621.1995.Tb04568.X  0.304
1993 Mau JL, Beelman RB, Ziegler GR. Factors affecting 1-octen-3-0I in mushrooms at harvest and during postharvest storage Journal of Food Science. 58: 331-334. DOI: 10.1111/J.1365-2621.1993.Tb04268.X  0.355
1992 MAU J, BEELMAN RB, ZIEGLER GR. PREPARATION, PURIFICATION AND IDENTIFICATION OF 10-OXO-TRANS-8-DECENOIC ACID FROM THE CULTIVATED MUSHROOM, AGARICUS BISPORUS Journal of Food Biochemistry. 16: 371-388. DOI: 10.1111/J.1745-4514.1992.Tb00460.X  0.324
1992 Mau JL, Beelman RB, Ziegler GR. Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporus Phytochemistry. 31: 4059-4064. DOI: 10.1016/0031-9422(92)80414-A  0.303
1991 Mau J, Beelman RB, Ziegler GR, Royse DJ. Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom,Agaricus Bisporus Mycologia. 83: 142-149. DOI: 10.1080/00275514.1991.12025990  0.347
1990 Barden CL, Beelman RB, Bartley CE, Schisler LC. The Effect of Calcium Chloride Added to the Irrigation Water on Quality and Shelf Life of Harvested Mushrooms. Journal of Food Protection. 53: 759-762. PMID 31018317 DOI: 10.4315/0362-028X-53.9.759  0.339
1990 OKEREKE A, BEELMAN RB, DOORES S. Control of Spoilage of Canned Mushrooms Inoculated with Clostridium sporogenes PA3679 Spores by Acid-Blanching and EDTA Journal of Food Science. 55: 1331-1333. DOI: 10.1111/J.1365-2621.1990.Tb03928.X  0.312
1990 OKEREKE A, BEELMAN RB. Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms Journal of Food Science. 55: 1327-1330. DOI: 10.1111/J.1365-2621.1990.Tb03927.X  0.313
1990 OKEREKE A, BEELMAN RB, DOORES S, WALSH R. Elucidation of the Mechanism of the Acid-blanch and EDTA Process Inhibition of Clostridium sporogenes PA 3679 Spores Journal of Food Science. 55: 1137-1142. DOI: 10.1111/J.1365-2621.1990.Tb01617.X  0.314
1987 Doores S, Kramer M, Beelman R. Evaluation and bacterial populations associated with fresh mushrooms (Agaricus bisporus) Developments in Crop Science. 10: 283-294. DOI: 10.1016/B978-0-444-42747-2.50035-X  0.326
1987 Beelman RB, Quinn JJ, Okereke A, Schisler LC, Muthersbaugh HR, Evensen K. Effect of Type of Peat Casing Layer and the Addition of Calcium Chloride to Watering Treatments on Quality and Shelf-Life of Fresh Mushrooms Developments in Crop Science. 10: 271-282. DOI: 10.1016/B978-0-444-42747-2.50034-8  0.36
1987 Okereke A, Beelman RB, Quinn JJ, Schisler LC. Influence of Reduced Cropping Temperature and Addition of Chalk to the Casing Layer on Yield, Quality and Shelf Life of Fresh Mushrooms Developments in Crop Science. 10: 259-263. DOI: 10.1016/B978-0-444-42747-2.50032-4  0.325
1986 ANANTHESWARAN RC, SASTRY SK, BEELMAN RB, OKEREKE A, KONANAYAKAM M. Effect of Processing on Yield, Color and Texture of Canned Mushrooms Journal of Food Science. 51: 1197-1200. DOI: 10.1111/J.1365-2621.1986.Tb13083.X  0.33
1986 Baldwin DR, Anantheswaran RC, Sastry SK, Beelman RB. Effect of Microwave Blanching on the Yield and Quality of Canned Mushrooms Journal of Food Science. 51: 965-966. DOI: 10.1111/J.1365-2621.1986.Tb11209.X  0.303
1984 KILARA A, WITOWSKI M, MCCORD J, BEELMAN R, KUHN G. DEVELOPMENT OF ACIDIFICATION PROCESSING TECHNOLOGY TO IMPROVE COLOR AND REDUCE THERMOPHILIC SPOILAGE OF CANNED MUSHROOMS Journal of Food Processing and Preservation. 8: 1-14. DOI: 10.1111/J.1745-4549.1984.Tb00681.X  0.336
1982 Liu J‐, Beelman RB, Lineback DR, Speroni JJ. Agaritine Content of Fresh and Processed Mushrooms [Agaricus bisporus (Lange) Imbach] Journal of Food Science. 47: 1542-1544. DOI: 10.1111/J.1365-2621.1982.Tb04978.X  0.33
1977 EBY DL, McARDLE FJ, BEELMAN RB. POSTHARVEST STORAGE OF THE CULTIVATED MUSHROOM (Agaricus bisporus) AND ITS INFLUENCE ON QUALITATIVE PROTEIN CHANGES RELATED TO CANNED PRODUCT YIELD Journal of Food Science. 42: 22-24. DOI: 10.1111/J.1365-2621.1977.Tb01209.X  0.348
1975 Beelman RB, McARDLE FJ. Influence Of Post‐Harvest Storage Temperatures And Soaking On Yield And Quality Of Canned Mushrooms Journal of Food Science. 40: 669-671. DOI: 10.1111/J.1365-2621.1975.Tb00525.X  0.302
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