Chu-Fang Chan - Publications

Affiliations: 
Neuroscience NYMU 

32 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Chen MJ, Hung CC, Chen YR, Lai ST, Chan CF. Novel synthetic kojic acid-methimazole derivatives inhibit mushroom tyrosinase and melanogenesis. Journal of Bioscience and Bioengineering. PMID 27353860 DOI: 10.1016/j.jbiosc.2016.06.002  0.56
2016 Lin CC, Chan CM, Huang YP, Hsu SH, Huang CL, Tsai SJ. Methylglyoxal Activates NF-κB Nuclear Translocation and Induces COX-2 Expression via a p38-Dependent Pathway in Synovial Cells. Life Sciences. PMID 26898122 DOI: 10.1016/j.lfs.2016.02.060  0.6
2016 Yang CH, Lin YC, Chou PH, Chen HC, Chan CH. A Case Report of Late Onset Mania Caused by Hyponatremia in a Patient With Empty Sella Syndrome. Medicine. 95: e2629. PMID 26871784 DOI: 10.1097/MD.0000000000002629  0.44
2016 Kao CT, Shi JB, Lee HW, Cheng FC, Liu HH, Lee MW, Chan CC, Huang CW, Lin HS, Wu PF, Chen CY, Kao MC, Young SL, Lin CL. Temperature-Dependent Effects of FeS2 Thin Film Synthesized by Thermochemical Spraying: An Optical and Physicochemical Investigation Journal of Thermal Spray Technology. 1-7. DOI: 10.1007/s11666-016-0379-7  0.56
2016 Lee PC, Guo HY, Huang CC, Chan CF. Chemical composition of leaf essential oils of syzygium samarangense (BL.) merr. et perry cv. pink at three maturity stages International Journal of Applied Research in Natural Products. 9: 9-13.  0.6
2015 Ou MC, Liu YH, Sun YW, Chan CF. The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck. Evidence-Based Complementary and Alternative Medicine : Ecam. 2015: 804091. PMID 26681970 DOI: 10.1155/2015/804091  0.6
2014 Chan CF, Chiang CM, Lai YC, Huang CL, Kao SC, Liao WC. Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes. Journal of Food Science and Technology. 51: 4072-7. PMID 25477683 DOI: 10.1007/s13197-012-0900-z  0.6
2014 Huang CL, Liao WC, Chan CF, Lai YC. Storage performance of Taiwanese sweet potato cultivars. Journal of Food Science and Technology. 51: 4019-25. PMID 25477675 DOI: 10.1007/s13197-013-0960-8  0.6
2014 Chan CF, Huang CC, Lee MY, Lin YS. Fermented broth in tyrosinase- and melanogenesis inhibition. Molecules (Basel, Switzerland). 19: 13122-35. PMID 25255749 DOI: 10.3390/molecules190913122  0.6
2014 Lien CY, Chen CY, Lai ST, Chan CF. Kinetics of mushroom tyrosinase and melanogenesis inhibition by N-acetyl-pentapeptides. Thescientificworldjournal. 2014: 409783. PMID 25136665 DOI: 10.1155/2014/409783  0.6
2014 Liao WC, Hsueh CY, Chan CF. Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract. Bioscience, Biotechnology, and Biochemistry. 78: 1029-36. PMID 25036131 DOI: 10.1080/09168451.2014.912113  0.6
2014 Chan CF, Lai ST, Guo YC, Chen MJ. Inhibitory effects of novel synthetic methimazole derivatives on mushroom tyrosinase and melanogenesis. Bioorganic & Medicinal Chemistry. 22: 2809-15. PMID 24703463 DOI: 10.1016/j.bmc.2014.03.009  0.6
2014 Chan CF, Huang WY, Guo HY, Wang BR. Potent antioxidative and UVB protective effect of water extract of Eclipta prostrata L. Thescientificworldjournal. 2014: 759039. PMID 24683358 DOI: 10.1155/2014/759039  0.6
2014 Chan CF, Huang KS, Lee MY, Yang CH, Wang CY, Lin YS. Applications of nanoparticles for antimicrobial activity and drug delivery Current Organic Chemistry. 18: 204-215. DOI: 10.2174/13852728113176660144  0.6
2014 Huang CL, Liao WC, Chan CF, Lai YC. Influence of baking treatment on the sugar composition and total colour difference of sweet potatoes Journal of Food, Agriculture and Environment. 12: 24-28.  0.6
2013 Lai YC, Huang CL, Chan CF, Lien CY, Liao WC. Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam). Journal of Food Science and Technology. 50: 1193-9. PMID 24426034 DOI: 10.1007/s13197-011-0453-6  0.6
2013 Chen YS, Liou HC, Chan CF. Tyrosinase inhibitory effect and antioxidative activities of fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica. Thescientificworldjournal. 2013: 612739. PMID 24307875 DOI: 10.1155/2013/612739  0.6
2013 Tsai CC, Chan CF, Huang WY, Lin JS, Chan P, Liu HY, Lin YS. Applications of Lactobacillus rhamnosus spent culture supernatant in cosmetic antioxidation, whitening and moisture retention applications. Molecules (Basel, Switzerland). 18: 14161-71. PMID 24248144 DOI: 10.3390/molecules181114161  0.6
2013 Chan CF, Kuo TW, Weng JY, Lin YC, Chen TY, Cheng JK, Lien CC. Ba2+- and bupivacaine-sensitive background K+ conductances mediate rapid EPSP attenuation in oligodendrocyte precursor cells. The Journal of Physiology. 591: 4843-58. PMID 23940377 DOI: 10.1113/jphysiol.2013.257113  0.44
2013 Huang CL, Lai YC, Chan CF, Liao WC. Effect of baking treatment on starch morphology and color change of sweet potatoes Journal of Food, Agriculture and Environment. 11: 400-402.  0.6
2012 Chan CF, Guo YC, Huang BH, Chen MJ. Methyl 2-[(tert-but-oxy-carbon-yl)amino]-3-(3-methyl-2-sulfanyl-idene-2,3-dihydro-1H-imidazol-1-yl)propano-ate. Acta Crystallographica. Section E, Structure Reports Online. 68: o3206. PMID 23284514 DOI: 10.1107/S1600536812043486  0.6
2012 Liao WC, Wu WH, Tsai PC, Wang HF, Liu YH, Chan CF. Kinetics of ergothioneine inhibition of mushroom tyrosinase. Applied Biochemistry and Biotechnology. 166: 259-67. PMID 22068690 DOI: 10.1007/s12010-011-9421-x  0.6
2012 Lien CY, Chan CF, Huang CL, Lai YC, Liao WC. Studies of carotene extraction from sweet potato variety CYY95-26, Ipomoea batatas, L International Journal of Food Engineering. 8. DOI: 10.1515/1556-3758.2490  0.6
2012 Leung TK, Chan CF, Lai PS, Yang CH, Hsu CY, Lin YS. Inhibitory effects of far-infrared irradiation generated by ceramic material on murine melanoma cell growth International Journal of Photoenergy. 2012. DOI: 10.1155/2012/646845  0.6
2012 Liao WC, Wu WH, Lai ST, Lin WJ, Liou HC, Chan CF. Kinetics investigation of antioxidant capacity and total phenols of low-temperature steeping Bi Luo Chun green tea International Journal of Food Science and Technology. 47: 2009-2014. DOI: 10.1111/j.1365-2621.2012.03064.x  0.6
2012 Lien CY, Chan CF, Lai YC, Huang CL, Liao WC. Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L Separation Science and Technology (Philadelphia). 47: 1241-1247. DOI: 10.1080/01496395.2011.644610  0.6
2012 Huang CL, Liao WC, Chan CF, Lai YC. Influence of baking temperature and time on β-carotene contents of baked sweet potatoes Journal of Food, Agriculture and Environment. 10: 137-140.  0.6
2011 Liao WC, Lai YC, Yuan MC, Hsu YL, Chan CF. Antioxidative activity of water extract of sweet potato leaves in Taiwan. Food Chemistry. 127: 1224-8. PMID 25214118 DOI: 10.1016/j.foodchem.2011.01.131  0.6
2010 Chan CF, Lien CY, Lai YC, Huang CL, Liao WC. Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream. Journal of Cosmetic Science. 61: 333-41. PMID 20939973  0.6
2010 Kuo TC, Chen YJ, Kuo HY, Chan CF. Blood flow effect of acupuncture on the human meridian Medical Acupuncture. 22: 33-40. DOI: 10.1089/acu.2009.0703  0.6
2010 Lien CY, Lee AYF, Chan CF, Lai YC, Huang CL, Liao WC. Extraction parameter studies for anthocyanin extraction from purple sweet potato variety TNG73, Ipomoea batatas, L Applied Engineering in Agriculture. 26: 441-446.  0.6
2007 Chan CF, Chen C, Jafari A, Laronche A, Thomson DJ, Albert J. Optical fiber refractometer using narrowband cladding-mode resonance shifts. Applied Optics. 46: 1142-9. PMID 17304314  0.52
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