| Year |
Citation |
Score |
| 2022 |
Nolden AA, Hayes JE, Feeney EL. Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154. PMID 35967977 DOI: 10.3389/fgene.2022.960154 |
0.484 |
|
| 2020 |
Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, ... ... Feeney EL, et al. Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences. PMID 32743605 DOI: 10.1101/2020.07.22.20157263 |
0.362 |
|
| 2017 |
Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, et al. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition. PMID 28404576 DOI: 10.3945/Ajcn.116.151548 |
0.333 |
|
| 2017 |
Duffy E, Hayes J, Feeney E. Understanding taste and texture perception to enhance vegetable acceptance Proceedings of the Nutrition Society. 76. DOI: 10.1017/S0029665117001409 |
0.426 |
|
| 2016 |
Sanyal S, O'Brien SM, Hayes JE, Feeney EL. TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical Senses. PMID 26892308 DOI: 10.1093/chemse/bjw008 |
0.395 |
|
| 2015 |
Hayes JE, Feeney EL, Nolden AA, McGeary JE. Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. Chemical Senses. 40: 437-43. PMID 26024668 DOI: 10.1093/Chemse/Bjv027 |
0.47 |
|
| 2014 |
Feeney EL, Hayes JE. Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory Perception. 7: 147-157. PMID 25485034 DOI: 10.1007/s12078-014-9166-3 |
0.465 |
|
| 2014 |
Feeney EL, Hayes JE. Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & Behavior. 128: 148-54. PMID 24534176 DOI: 10.1016/j.physbeh.2014.02.013 |
0.464 |
|
| 2013 |
Hayes JE, Feeney EL, Allen AL. Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Quality and Preference. 30: 202-216. PMID 23878414 DOI: 10.1016/j.foodqual.2013.05.013 |
0.543 |
|
| 2011 |
Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER. Genetic variation in taste perception: does it have a role in healthy eating? The Proceedings of the Nutrition Society. 70: 135-43. PMID 21092367 DOI: 10.1017/S0029665110003976 |
0.344 |
|
| 2011 |
Feeney E. The impact of bitter perception and genotypic variation of TAS2R38 on food choice Nutrition Bulletin. 36: 20-33. DOI: 10.1111/J.1467-3010.2010.01870.X |
0.44 |
|
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