| Year |
Citation |
Score |
| 2020 |
Luu L, Manero J, Lee S, Nickols-Richardson S(, Chapman-Novakofski K. Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings Food Quality and Preference. 82: 103890. DOI: 10.1016/J.Foodqual.2020.103890 |
0.324 |
|
| 2019 |
Luu L, Manero J, Lee S, Nickols-Richarchson S, Chapman-Novakofski K. P29 Role of Seasoning in Vegetable Purchase, Intake, Liking and Intention to Pay for Larger Vegetable Servings Journal of Nutrition Education and Behavior. 51: S45. DOI: 10.1016/J.Jneb.2019.05.405 |
0.311 |
|
| 2016 |
Heinrichs PA, Nikolaus CJ, Ellison B, Nickols-Richardson SM, Chapman-Novakofski K. Vegetables, Herbs and Spices: The Importance of Family and Tasting Health. 8: 1554-1565. DOI: 10.4236/Health.2016.814153 |
0.334 |
|
| 2014 |
Wheeler A, Chapman-Novakofski K. Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior. Nutrition Research and Practice. 8: 66-73. PMID 24611108 DOI: 10.4162/Nrp.2014.8.1.66 |
0.357 |
|
| 2013 |
Plawecki K, Chapman-Novakofski K. Effectiveness of community intervention in improving bone health behaviors in older adults. Journal of Nutrition in Gerontology and Geriatrics. 32: 145-60. PMID 23663213 DOI: 10.1080/21551197.2013.781421 |
0.739 |
|
| 2013 |
Adedze P, Orr RA, Chapman-Novakofski K, Donovan SM. Set the Pace: Nutrition Education DVD for Head Start Parents. Journal of Nutrition Education and Behavior. 45: 279-81. PMID 23266304 DOI: 10.1016/J.Jneb.2012.09.011 |
0.313 |
|
| 2012 |
Gibbs H, Chapman-Novakofski K. Exploring nutrition literacy: Attention to assessment and the skills clients need Health. 4: 120-124. DOI: 10.4236/Health.2012.43019 |
0.359 |
|
| 2012 |
Gibbs H, Chapman-Novakofski K. A review of health literacy and its relationship to nutrition education Topics in Clinical Nutrition. 27: 325-333. DOI: 10.1097/Tin.0B013E31826F8Dc5 |
0.331 |
|
| 2010 |
Plawecki K, Chapman-Novakofski K. Bone health nutrition issues in aging. Nutrients. 2: 1086-105. PMID 22253999 DOI: 10.3390/Nu2111086 |
0.742 |
|
| 2010 |
Li S, Camp S, Finck J, Winter M, Chapman-Novakofski K. Behavioral control is an important predictor of soy intake in adults in the USA concerned about diabetes. Asia Pacific Journal of Clinical Nutrition. 19: 358-64. PMID 20805080 DOI: 10.6133/Apjcn.2010.19.3.10 |
0.318 |
|
| 2010 |
Plawecki K, Hipp A, Evans E, Chapman-Novakofski K. Community Course Champions Bone Health Journal of Nutrition Education and Behavior. 42: S113. DOI: 10.1016/J.Jneb.2010.03.112 |
0.708 |
|
| 2010 |
Plawecki K, Hipp A, Evans E, Chapman-Novakofski K. Role of Supplements and Fortified Foods in Meeting Calcium Needs Journal of the American Dietetic Association. 110: A26. DOI: 10.1016/J.Jada.2010.06.094 |
0.746 |
|
| 2009 |
Plawecki KL, Evans EM, Mojtahedi MC, McAuley E, Chapman-Novakofski K. Assessing calcium intake in postmenopausal women. Preventing Chronic Disease. 6: A124. PMID 19755000 |
0.75 |
|
| 2009 |
Plawecki K, Blankenberger A, Evans E, Chapman-Novakofski K. Changes in Health Behavior Theory after an Osteoporosis Education Intervention Journal of the American Dietetic Association. 109: A48. DOI: 10.1016/J.Jada.2009.06.142 |
0.713 |
|
| 2007 |
Maruapula S, Chapman-Novakofski K. Health and dietary patterns of the elderly in Botswana. Journal of Nutrition Education and Behavior. 39: 311-9. PMID 17996626 DOI: 10.1016/J.Jneb.2007.07.007 |
0.738 |
|
| 2007 |
Plawecki K, Chapman-Novakofski K. P2 Journal of Nutrition Education and Behavior. 39: S105. DOI: 10.1016/J.Jneb.2007.04.292 |
0.69 |
|
| 2006 |
Maruapula SD, Chapman-Novakofski KM. Poor intake of milk, vegetables, and fruit with limited dietary variety by Botswana's elderly. Journal of Nutrition For the Elderly. 25: 61-72. PMID 18032216 DOI: 10.1300/J052V25N03_05 |
0.751 |
|
| 2006 |
Mojtahedi MC, Plawecki KL, Chapman-Novakofski KM, McAuley E, Evans EM. Older black women differ in calcium intake source compared to age- and socioeconomic status-matched white women. Journal of the American Dietetic Association. 106: 1102-7. PMID 16815127 DOI: 10.1016/J.Jada.2006.04.020 |
0.74 |
|
| 2006 |
Plawecki K, Chapman-Novakofski K. Validation of a Calcium-Focused Assessment Tool Journal of the American Dietetic Association. 106: A25. DOI: 10.1016/J.Jada.2006.05.083 |
0.714 |
|
| 2005 |
Chapman-Novakofski K, Karduck J. Improvement in knowledge, social cognitive theory variables, and movement through stages of change after a community-based diabetes education program. Journal of the American Dietetic Association. 105: 1613-6. PMID 16183364 DOI: 10.1016/J.Jada.2005.07.010 |
0.302 |
|
| 2005 |
Tussing L, Chapman-Novakofski K. Osteoporosis prevention education: behavior theories and calcium intake. Journal of the American Dietetic Association. 105: 92-7. PMID 15635352 DOI: 10.1016/J.Jada.2004.10.025 |
0.318 |
|
| 2005 |
Heinrichs K, Evans E, Plawecki K, Chapman-Novakofski K. Patterns of Calcium Intake and Sources in Elite Female Collegiate Athletes Journal of the American Dietetic Association. 105: 20. DOI: 10.1016/J.Jada.2005.05.056 |
0.729 |
|
| 2005 |
Mojtahedi M, Evans E, Plawecki K, Chapman-Novakofski K, McAuley E. Older Black Women Differ in Calcium Intake Compared to Age and Socioeconomic Matched White Women Journal of the American Dietetic Association. 105: 19. DOI: 10.1016/J.Jada.2005.05.055 |
0.723 |
|
| 1999 |
Camp S, Becker P, Chapman-Novakofski K. Fit for the Future Journal of the American Dietetic Association. 99: A57. DOI: 10.1016/S0002-8223(99)00599-4 |
0.366 |
|
| 1998 |
Fidalgo G, Chapman-Novakofski K. Changing Knowledge, Attitudes, and Behavior of Hispanics Through a Nutrition Education Program Taught By Bilingual Paraprofessionals Journal of the American Dietetic Association. 98: A48. DOI: 10.1016/S0002-8223(98)00477-5 |
0.312 |
|
| 1997 |
Miller S, Reber R, Chapman-Novakofski K. The Effects of a Two-Year Education Program on Cardiovascular Disease Risk Factors in Pre-menopausal Women Journal of the American Dietetic Association. 97: A38. DOI: 10.1016/S0002-8223(97)00454-9 |
0.306 |
|
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