France Bellisle, PhD - Publications

Affiliations: 
Université Paris 13 

182 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Camilleri GM, Méjean C, Bellisle F, Hercberg S, Péneau S. Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults. American Journal of Preventive Medicine. PMID 26657183 DOI: 10.1016/j.amepre.2015.10.005  0.52
2015 Tremblay A, Bellisle F. Nutrients, satiety, and control of energy intake. Applied Physiology, Nutrition, and Metabolism = Physiologie AppliquéE, Nutrition Et MéTabolisme. 40: 971-9. PMID 26394262 DOI: 10.1139/apnm-2014-0549  0.52
2015 Camilleri GM, Méjean C, Bellisle F, Hercberg S, Péneau S. Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study. Plos One. 10: e0127447. PMID 26038824 DOI: 10.1371/journal.pone.0127447  0.52
2015 Fontana JM, Higgins JA, Schuckers SC, Bellisle F, Pan Z, Melanson EL, Neuman MR, Sazonov E. Energy intake estimation from counts of chews and swallows. Appetite. 85: 14-21. PMID 25447016 DOI: 10.1016/j.appet.2014.11.003  0.52
2015 Camilleri GM, Méjean C, Bellisle F, Andreeva VA, Sautron V, Hercberg S, Péneau S. Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. Appetite. 84: 34-42. PMID 25239401 DOI: 10.1016/j.appet.2014.09.009  0.52
2014 Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Consumption of whole grains in French children, adolescents and adults. The British Journal of Nutrition. 112: 1674-84. PMID 25300424 DOI: 10.1017/S0007114514002670  0.52
2014 Leal DB, de Assis MA, Conde WL, Bellisle F. Performance of references based on body mass index for detecting excess body fatness in schoolchildren aged 7 to 10 years. Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology. 17: 517-30. PMID 24918420 DOI: 10.1590/1809-4503201400020017ENG  0.52
2014 Camilleri GM, Méjean C, Kesse-Guyot E, Andreeva VA, Bellisle F, Hercberg S, Péneau S. The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. The Journal of Nutrition. 144: 1264-73. PMID 24850627 DOI: 10.3945/jn.114.193177  0.52
2014 Bellisle F. Meals and snacking, diet quality and energy balance. Physiology & Behavior. 134: 38-43. PMID 24657181 DOI: 10.1016/j.physbeh.2014.03.010  0.52
2014 Valette M, Poitou C, Kesse-Guyot E, Bellisle F, Carette C, Le Beyec J, Hercberg S, Clément K, Czernichow S. Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case--control study. International Journal of Obesity (2005). 38: 883-5. PMID 24105491 DOI: 10.1038/ijo.2013.190  0.52
2014 Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. A 7-day food intake survey shows low consumption of whole grains in the French population Cahiers De Nutrition Et De Dietetique. DOI: 10.1016/j.cnd.2015.01.005  0.52
2013 Aldhoon Hainerová I, Zamrazilová H, Hlavatá K, Gojová M, KuneÅ¡ová M, Hill M, Nedvídková J, Bellisle F, Hainer V. Lifestyle intervention discloses an association of the Eating Inventory-51 factors with cardiometabolic health risks. Eating and Weight Disorders : Ewd. 18: 83-6. PMID 23757255 DOI: 10.1007/s40519-013-0001-7  0.52
2013 Péneau S, Ménard E, Méjean C, Bellisle F, Hercberg S. Sex and dieting modify the association between emotional eating and weight status. The American Journal of Clinical Nutrition. 97: 1307-13. PMID 23576047 DOI: 10.3945/ajcn.112.054916  0.52
2013 Valette M, Bellisle F, Carette C, Poitou C, Dubern B, Paradis G, Hercberg S, Muzard L, Clément K, Czernichow S. Eating behaviour in obese patients with melanocortin-4 receptor mutations: a literature review. International Journal of Obesity (2005). 37: 1027-35. PMID 23147118 DOI: 10.1038/ijo.2012.169  0.52
2013 Bellisle F, Blundell JE. Satiation, satiety: Concepts and organisation of behaviour Satiation, Satiety and the Control of Food Intake. 3-11. DOI: 10.1533/9780857098719.1.3  0.52
2013 Braesco V, Gauthier T, Bellisle F. Fruit juices and fruit nectars | Jus de fruits et nectars Cahiers De Nutrition Et De Dietetique. 48: 248-256. DOI: 10.1016/j.cnd.2013.07.001  0.52
2013 Blundell JE, Bellisle F. Satiation, satiety and the control of food intake Satiation, Satiety and the Control of Food Intake. 1-407.  0.52
2012 Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. The Journal of Nutrition. 142: 1142S-8S. PMID 22573785 DOI: 10.3945/jn.111.149575  0.52
2012 Bellisle F, Drewnowski A, Anderson GH, Westerterp-Plantenga M, Martin CK. Sweetness, satiation, and satiety. The Journal of Nutrition. 142: 1149S-54S. PMID 22573779 DOI: 10.3945/jn.111.149583  0.52
2012 Mekhmoukh A, Chapelot D, Bellisle F. Influence of environmental factors on meal intake in overweight and normal-weight male adolescents. A laboratory study. Appetite. 59: 90-5. PMID 22507565 DOI: 10.1016/j.appet.2012.03.021  0.52
2011 Lyon M, Wood S, Pelletier X, Donazzolo Y, Gahler R, Bellisle F. Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 24: 351-9. PMID 21414045 DOI: 10.1111/j.1365-277X.2011.01157.x  0.52
2011 Bellisle F, Tremblay A. Satiety and body weight control. Promise and compromise. Comment on 'Satiety. No way to slim'. Appetite. 57: 769-71;discussion 78. PMID 21192996 DOI: 10.1016/j.appet.2010.12.023  0.52
2011 Bellisle F. Sugar-sweetened drinks and body weight control | Consommations de boissons sucrées et contrôle pondéral Cahiers De Nutrition Et De Dietetique. 46: S20-S26. DOI: 10.1016/S0007-9960(11)70005-0  0.52
2011 Drewnowski A, Bellisle F. The Control of Food Intake Nutrition and Metabolism: Second Edition. 353-359. DOI: 10.1002/9781444327779.ch15  0.52
2011 Bellisle F. Pleasure and dependence | Plaisir et dépendance Biofutur. 34-37.  0.52
2010 Bellisle F, Thornton SN, Hébel P, Denizeau M, Tahiri M. A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults. European Journal of Clinical Nutrition. 64: 350-5. PMID 20160751 DOI: 10.1038/ejcn.2010.4  0.52
2010 Bellisle F. Ingestive behaviours and sugar | Comportement alimentaire et sucre Medecine Des Maladies Metaboliques. 4: 511-513. DOI: 10.1016/S1957-2557(10)70115-2  0.52
2010 Bellisle F. Energy density and food intake | Densité énergétique et prise alimentaire Cahiers De Nutrition Et De Dietetique. 45: 169-173. DOI: 10.1016/j.cnd.2010.02.006  0.52
2009 Bellisle F. Infrequently asked questions about the Mediterranean diet. Public Health Nutrition. 12: 1644-7. PMID 19689834 DOI: 10.1017/S1368980009990498  0.52
2009 Péneau S, Mekhmoukh A, Chapelot D, Dalix AM, Airinei G, Hercberg S, Bellisle F. Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study. The British Journal of Nutrition. 102: 1854-9. PMID 19682398 DOI: 10.1017/S0007114509991280  0.52
2009 Bellisle F, Dalix AM, Airinei G, Hercberg S, Péneau S. Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study. Appetite. 53: 309-13. PMID 19619596 DOI: 10.1016/j.appet.2009.07.006  0.52
2009 Sentissi O, Viala A, Bourdel MC, Kaminski F, Bellisle F, Olié JP, Poirier MF. Impact of antipsychotic treatments on the motivation to eat: preliminary results in 153 schizophrenic patients. International Clinical Psychopharmacology. 24: 257-64. PMID 19606055 DOI: 10.1097/YIC.0b013e32832b6bf6  0.52
2009 Kesse-Guyot E, Bertrais S, Péneau S, Estaquio C, Dauchet L, Vergnaud AC, Czernichow S, Galan P, Hercberg S, Bellisle F. Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort. European Journal of Clinical Nutrition. 63: 521-8. PMID 18212801 DOI: 10.1038/sj.ejcn.1602978  0.52
2009 Bellisle F. How and why should we study ingestive behaviors in humans? Food Quality and Preference. 20: 539-544. DOI: 10.1016/j.foodqual.2009.03.005  0.52
2008 Péneau S, Thibault H, Meless D, Soulié D, Carbonel P, Roinsol D, Longueville E, Sérog P, Deheeger M, Bellisle F, Maurice-Tison S, Rolland-Cachera MF. Anthropometric and behavioral patterns associated with weight maintenance after an obesity treatment in adolescents. The Journal of Pediatrics. 152: 678-84. PMID 18410773 DOI: 10.1016/j.jpeds.2007.09.053  0.52
2008 de Assis MA, Kupek E, Guimarães D, Calvo MC, de Andrade DF, Bellisle F. Test-retest reliability and external validity of the previous day food questionnaire for 7-10-year-old school children. Appetite. 51: 187-93. PMID 18375017 DOI: 10.1016/j.appet.2008.02.014  0.52
2008 Bellisle F, France B. Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste. Asia Pacific Journal of Clinical Nutrition. 17: 376-9. PMID 18296383  0.52
2008 Zamrazilová H, Hainer V, Sedlácková D, Papezová H, Kunesová M, Bellisle F, Hill M, Nedvídková J. Plasma obestatin levels in normal weight, obese and anorectic women. Physiological Research / Academia Scientiarum Bohemoslovaca. 57: S49-55. PMID 18271692  0.52
2008 Bellisle F. Child nutrition and growth: butterfly effects? The British Journal of Nutrition. 99: S40-5. PMID 18257951 DOI: 10.1017/S0007114508892501  0.52
2008 Bellisle F. Introduction: acquisition of food-related behaviours in children: critical windows for later health. An international pre-FENS congress symposium, Paris July 9, 2007. The British Journal of Nutrition. 99: S1. PMID 18257945 DOI: 10.1017/S0007114508892434  0.52
2008 Bellisle F. Functional foods and the satiety cascade Nutrition Bulletin. 33: 8-14. DOI: 10.1111/j.1467-3010.2007.00657.x  0.52
2008 Bellisle F. Addiction to sweetness: True or false debate? | Addiction au goût sucré: Vrai ou faux débat? Cahiers De Nutrition Et De Dietetique. 43: 2S52-2S55. DOI: 10.1016/S0007-9960(08)71557-8  0.52
2007 Rolland-Cachera MF, Péneau S, Bellisle F. Metabolic syndrome definition in children: a focus on the different stages of growth. International Journal of Obesity (2005). 31: 1760. PMID 17768425 DOI: 10.1038/sj.ijo.0803690  0.52
2007 Bellisle F, Rolland-Cachera MF. Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee 'Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 20: 252-3. PMID 17539878 DOI: 10.1111/j.1365-277X.2007.00789.x  0.52
2007 Bellisle F, Rolland-Cachera MF. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 20: 241-51. PMID 17539877 DOI: 10.1111/j.1365-277X.2007.00773.x  0.52
2007 Wagenknecht M, Hainer V, Kunesová M, Bellisle F, Parízková J, Braunerová R, Hill M, Lajka J. [Relationships between the "eating inventory" factors, socioeconomic status, anthropometric body adiposity indexes and health risks in Czech population]. CasopíS LéKar̆ů C̆EskýCh. 146: 284-6, 287-91. PMID 17419315  0.52
2007 de Assis MA, Rolland-Cachera MF, de Vasconcelos FA, Bellisle F, Conde W, Calvo MC, Luna ME, Ireton MJ, Grosseman S. Central adiposity in Brazilian schoolchildren aged 7-10 years. The British Journal of Nutrition. 97: 799-805. PMID 17349095 DOI: 10.1017/S0007114507657936  0.52
2007 Bellisle F, Dalix AM, De Assis MA, Kupek E, Gerwig U, Slama G, Oppert JM. Motivational effects of 12-week moderately restrictive diets with or without special attention to the Glycaemic Index of foods. The British Journal of Nutrition. 97: 790-8. PMID 17349094 DOI: 10.1017/S0007114507450309  0.52
2007 Drewnowski A, Bellisle F. Liquid calories, sugar, and body weight. The American Journal of Clinical Nutrition. 85: 651-61. PMID 17344485  0.52
2007 Bellisle F, Drewnowski A. Intense sweeteners, energy intake and the control of body weight. European Journal of Clinical Nutrition. 61: 691-700. PMID 17299484 DOI: 10.1038/sj.ejcn.1602649  0.52
2007 Drewnowski A, Bellisle F. Is sweetness addictive? Nutrition Bulletin. 32: 52-60. DOI: 10.1111/j.1467-3010.2007.00604.x  0.52
2007 Drewnowski A, Bellisle F. Reply to PW Estep III [7] American Journal of Clinical Nutrition. 86: 1808.  0.52
2007 Bellisle F. Intense sweetening substances, what are the incidence on appetite and weight? | Les édulcorants intenses, quelle incidence sur l'appétit et le poids? Pratiques En Nutrition. 55-59.  0.52
2006 Rolland-Cachera MF, Deheeger M, Maillot M, Bellisle F. Early adiposity rebound: causes and consequences for obesity in children and adults. International Journal of Obesity (2005). 30: S11-7. PMID 17133230 DOI: 10.1038/sj.ijo.0803514  0.52
2006 Hainer V, Kunesova M, Bellisle F, Parizkova J, Braunerova R, Wagenknecht M, Lajka J, Hill M, Stunkard A. The Eating Inventory, body adiposity and prevalence of diseases in a quota sample of Czech adults. International Journal of Obesity (2005). 30: 830-6. PMID 16418762 DOI: 10.1038/sj.ijo.0803202  0.52
2006 Bellisle F. From sensory stimulation to food choices | Des qualités organoleptiques des aliments aux choix alimentaires Cahiers De Nutrition Et De Dietetique. 41: 269-272. DOI: CND-10-2006-41-5-0007-9960-101019-200607869  0.52
2006 De Assis MAA, Rolland-Cachera MF, De Vasconcelos FDAG, Bellisle F, Calvo MCM, Luna MEP, Castelbon K, Grosseman S, Hülse SB. Overweight and thinness in 7-9 year old children from Florianópolis, Southern Brazil: A comparison with a French study using a similar protocol Revista De Nutricao. 19: 299-308. DOI: 10.1590/S1415-52732006000300001  0.52
2006 Bellisle F, Dalix AM. Can eating behavior be modified? | Modifier le comportement alimentaire: Mission impossible? Cahiers De Nutrition Et De Dietetique. 41: 159-165.  0.52
2005 Bellisle F. Nutrition and health in France: dissecting a paradox. Journal of the American Dietetic Association. 105: 1870-3. PMID 16321591 DOI: 10.1016/j.jada.2005.09.030  0.52
2005 Moreira EA, Fagundes RL, Filho DW, Neves D, Sell F, Bellisle F, Kupek E. Effects of diet energy level and tomato powder consumption on antioxidant status in rats. Clinical Nutrition (Edinburgh, Scotland). 24: 1038-46. PMID 16183173 DOI: 10.1016/j.clnu.2005.08.005  0.52
2005 de Assis MA, Rolland-Cachera MF, Grosseman S, de Vasconcelos FA, Luna ME, Calvo MC, Barros MV, Pires MM, Bellisle F. Obesity, overweight and thinness in schoolchildren of the city of Florianópolis, Southern Brazil. European Journal of Clinical Nutrition. 59: 1015-21. PMID 15970941 DOI: 10.1038/sj.ejcn.1602206  0.52
2005 Aggett PJ, Antoine JM, Asp NG, Bellisle F, Contor L, Cummings JH, Howlett J, Müller DJ, Persin C, Pijls LT, Rechkemmer G, Tuijtelaars S, Verhagen H. PASSCLAIM: consensus on criteria. European Journal of Nutrition. 44: i5-30. PMID 15933809 DOI: 10.1007/s00394-005-1104-3  0.52
2005 Hainer V, Kunesova M, Bellisle F, Hill M, Braunerova R, Wagenknecht M. Psychobehavioral and nutritional predictors of weight loss in obese women treated with sibutramine. International Journal of Obesity (2005). 29: 208-16. PMID 15583700 DOI: 10.1038/sj.ijo.0802850  0.52
2005 Bellisle F. Hunger and satiety, control of food intake | Faim et satiété, contrôle de la prise alimentaire Emc - Endocrinologie. 2: 179-197. DOI: 10.1016/j.emcend.2005.08.003  0.52
2005 Aggett PJ, Antoine JM, Asp NG, Bellisle F, Contor L, Cummings JH, Howlett J, Müller DJG, Persin C, Pijls LTJ, Rechkemmer G, Tuijtelaars S, Verhagen H, Lucas J, Shortt C. PASSCLAIM Process for the Assessment of Scientific Support for Claims on Foods: Consensus on criteria European Journal of Nutrition. 44: I/1-I/30. DOI: 10.1007/s00394-005-1101-6  0.52
2005 Bellisle F, Clément K, Le Barzic M, Le Gall A, Guy-Grand B, Basdevant A. A few aspects of eating motivation as a function of the BMI (from leanness to massive obesity) in 2509 adults | Quelques aspects de la motivation à manger en fonction de l'index de masse corporelle (de la maigreur à l'obésité massive) dans un groupe de 2 509 adultes Cahiers De Nutrition Et De Dietetique. 40: 220-226.  0.52
2005 Bellisle F, Romon M. Physiological regulation of food behavior (multiple letters) | Régulation physiologique du comportement alimentaire Cahiers De Nutrition Et De Dietetique. 40: 70.  0.52
2004 Bellisle F, Clément K, Le Barzic M, Le Gall A, Guy-Grand B, Basdevant A. The Eating Inventory and body adiposity from leanness to massive obesity: a study of 2509 adults. Obesity Research. 12: 2023-30. PMID 15687404 DOI: 10.1038/oby.2004.253  0.52
2004 Bellisle F. Effects of diet on behaviour and cognition in children. The British Journal of Nutrition. 92: S227-32. PMID 15522161 DOI: 10.1079/BJN20041171  0.52
2004 Bellisle F, Dalix AM, Slama G. Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings. Appetite. 43: 175-80. PMID 15458803 DOI: 10.1016/j.appet.2004.04.004  0.52
2004 Westerterp-Plantenga MS, Bellisle F, Yeomans M. Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, the Netherlands. Control of food intake in man. The British Journal of Nutrition. 92: S1-2. PMID 15384314 DOI: 10.1079/BJN20041133  0.52
2004 Westenhoefer J, Bellisle F, Blundell JE, de Vries J, Edwards D, Kallus W, Milon H, Pannemans D, Tuijtelaars S, Tuorila H. PASSCLAIM--mental state and performance. European Journal of Nutrition. 43: II85-II117. PMID 15221355 DOI: 10.1007/s00394-004-1204-5  0.52
2004 Berteretche MV, Dalix AM, d'Ornano AM, Bellisle F, Khayat D, Faurion A. Decreased taste sensitivity in cancer patients under chemotherapy. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. 12: 571-6. PMID 15179562 DOI: 10.1007/s00520-004-0589-2  0.52
2004 Wardle J, Haase AM, Steptoe A, Nillapun M, Jonwutiwes K, Bellisle F. Gender differences in food choice: the contribution of health beliefs and dieting. Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine. 27: 107-16. PMID 15053018  0.52
2004 Rolland-Cachera MF, Thibault H, Souberbielle JC, Soulié D, Carbonel P, Deheeger M, Roinsol D, Longueville E, Bellisle F, Serog P. Massive obesity in adolescents: dietary interventions and behaviours associated with weight regain at 2 y follow-up. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 28: 514-9. PMID 14968129 DOI: 10.1038/sj.ijo.0802605  0.52
2004 Bellisle F. Impact of the daily meal pattern on energy balance Scandinavian Journal of Nutrition/Naringsforskning. 48: 114-118. DOI: 10.1080/11026480410000454  0.52
2003 Bellisle F. Functional foods and cognitive performance. Forum of Nutrition. 56: 276. PMID 15806898  0.52
2003 Bellisle F. Changes in selection and intake of foods in humans, induced by the addition of monosodium glutamate. Forum of Nutrition. 56: 84. PMID 15806810  0.52
2003 Bellisle F. Why should we study human food intake behaviour? Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 13: 189-93. PMID 14650350 DOI: 10.1016/S0939-4753(03)80010-8  0.52
2003 de Assis MA, Nahas MV, Bellisle F, Kupek E. Meals, snacks and food choices in Brazilian shift workers with high energy expenditure. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 16: 283-9. PMID 12859710 DOI: 10.1046/j.1365-277X.2003.00448.x  0.52
2003 Bellisle F, Dalix AM, Mennen L, Galan P, Hercberg S, de Castro JM, Gausseres N. Contribution of snacks and meals in the diet of French adults: a diet-diary study. Physiology & Behavior. 79: 183-9. PMID 12834789 DOI: 10.1016/S0031-9384(03)00088-X  0.52
2003 de Assis MA, Kupek E, Nahas MV, Bellisle F. Food intake and circadian rhythms in shift workers with a high workload. Appetite. 40: 175-83. PMID 12781167 DOI: 10.1016/S0195-6663(02)00133-2  0.52
2003 Bellisle F. Does dietary sugar contribute to obesity | Le sucre dans l'alimentation contribue-t-il à la constitution de l'obésité? Cahiers De Nutrition Et De Dietetique. 38: 396-398.  0.52
2003 Rolland-Cachera MF, Deheeger M, Bellisle F. Obesity among children: Definition, prevalence and environmental factors | Obésité chez l'enfant: Définition, prévalence et facteurs d'environnement Ocl - Oleagineux Corps Gras Lipides. 10: 135-139.  0.52
2002 Rizkalla SW, Bellisle F, Slama G. Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. The British Journal of Nutrition. 88: S255-62. PMID 12498625 DOI: 10.1079/BJN2002715  0.52
2002 Rolland-Cachera MF, Castetbon K, Arnault N, Bellisle F, Romano MC, Lehingue Y, Frelut ML, Hercberg S. Body mass index in 7-9-y-old French children: frequency of obesity, overweight and thinness. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 26: 1610-6. PMID 12461677 DOI: 10.1038/sj.ijo.0802146  0.52
2002 Deheeger M, Bellisle F, Rolland-Cachera MF. The French longitudinal study of growth and nutrition: data in adolescent males and females. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 15: 429-38. PMID 12460151 DOI: 10.1046/j.1365-277X.2002.00396.x  0.52
2002 Steptoe A, Wardle J, Cui W, Bellisle F, Zotti AM, Baranyai R, Sanderman R. Trends in smoking, diet, physical exercise, and attitudes toward health in European university students from 13 countries, 1990-2000. Preventive Medicine. 35: 97-104. PMID 12200093 DOI: 10.1006/pmed.2002.1048  0.52
2002 de Castro JM, Bellisle F, Dalix AM, Slama G. The effect of Type I diabetes on the eating patterns of free-living French: a diet diary study. Physiology & Behavior. 75: 583-92. PMID 12062323 DOI: 10.1016/S0031-9384(02)00653-4  0.52
2001 Bellisle F. Glucose and mental performance. The British Journal of Nutrition. 86: 117-8. PMID 11502223  0.52
2001 Bellisle F, Dalix AM. Cognitive restraint can be offset by distraction, leading to increased meal intake in women. The American Journal of Clinical Nutrition. 74: 197-200. PMID 11470720  0.52
2001 Rolland-Cachera MF, Deheeger M, Bellisle F. Early adiposity rebound is not associated with energy or fat intake in infancy. Pediatrics. 108: 218-9. PMID 11452967 DOI: 10.1542/peds.108.1.218  0.52
2001 Bellisle F, Altenburg de Assis MA, Fieux B, Preziosi P, Galan P, Guy-Grand B, Hercberg S. Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. 14: 191-206. PMID 11424511 DOI: 10.1046/j.1365-277X.2001.00289.x  0.52
2001 Bellisle F, Rolland-Cachera MF. How sugar-containing drinks might increase adiposity in children. Lancet. 357: 490-1. PMID 11229661 DOI: 10.1016/S0140-6736(00)04034-4  0.52
2001 Bellisle F. The doubly-labeled water method and food intake surveys: A confrontation Revista De Nutricao. 14: 125-133.  0.52
2001 Bellisle F. Human food behaviour: A subject of scientific study | Le comportement alimentaire humain: Un sujet d'étude scientifique Cahiers De Nutrition Et De Dietetique. 36: 293-295.  0.52
2001 Rolland-Cachera MF, Deheeger M, Bellisle F. Definition and prevalence of obesity in children | Définition actuelle et évolution de la fréquence de l'obésité chez l'enfant Cahiers De Nutrition Et De Dietetique. 36: 108-112.  0.52
2000 de Castro JM, Bellisle F, Dalix AM, Pearcey SM. Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans. Physiology & Behavior. 70: 343-50. PMID 11006433 DOI: 10.1016/S0031-9384(00)00264-X  0.52
2000 Prat-Larquemin L, Oppert JM, Bellisle F, Guy-Grand B. Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis. Appetite. 34: 245-51. PMID 10888287 DOI: 10.1006/appe.1999.0310  0.52
2000 Rolland-Cachera MF, Bellisle F, Deheeger M. Nutritional status and food intake in adolescents living in Western Europe. European Journal of Clinical Nutrition. 54: S41-6. PMID 10805037  0.52
2000 de Castro JM, Bellisle F, Dalix AM. Palatability and intake relationships in free-living humans: measurement and characterization in the French. Physiology & Behavior. 68: 271-7. PMID 10716535 DOI: 10.1016/S0031-9384(99)00166-3  0.52
2000 Bellisle F, Guy-Grand B, Le Magnen J. Chewing and swallowing as indices of the stimulation to eat during meals in humans: effects revealed by the edogram method and video recordings. Neuroscience and Biobehavioral Reviews. 24: 223-8. PMID 10714385 DOI: 10.1016/S0149-7634(99)00075-5  0.52
2000 Bellisle F, Specter SE. Satiety following a 'fast food' type lunch | << Restauration a service rapide >>: Effets satietogenes Cahiers De Nutrition Et De Dietetique. 35: 47-54.  0.52
1999 Bellisle F. Food choice, appetite and physical activity. Public Health Nutrition. 2: 357-61. PMID 10610073  0.52
1999 Lang V, Bellisle F, Alamowitch C, Craplet C, Bornet FR, Slama G, Guy-Grand B. Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake. European Journal of Clinical Nutrition. 53: 959-65. PMID 10602354  0.52
1999 Rolland-Cachera MF, Deheeger M, Bellisle F. Increasing prevalence of obesity among 18-year-old males in Sweden: evidence for early determinants. Acta Paediatrica (Oslo, Norway : 1992). 88: 365-7. PMID 10342531 DOI: 10.1080/08035259950169701  0.52
1999 Bellisle F, Dalix A, de Castro JM. Eating patterns in French subjects studied by the "weekly food diary" method. Appetite. 32: 46-52. PMID 9989913 DOI: 10.1006/appe.1998.0195  0.52
1999 Bellisle F. Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years. Neuroscience and Biobehavioral Reviews. 23: 423-38. PMID 9989429 DOI: 10.1016/S0149-7634(98)00043-8  0.52
1998 Bellisle F. Effects of monosodium glutamate on human food palatability. Annals of the New York Academy of Sciences. 855: 438-41. PMID 9929637  0.52
1998 Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambert J, Roberfroid M, Specter S, Westenhöfer J, Westerterp-Plantenga MS. Functional food science and behaviour and psychological functions. The British Journal of Nutrition. 80: S173-93. PMID 9849358  0.52
1998 Basdevant A, Laville M, Ziegler O, Barbe P, Bellisle F, Borys JM, Chabrier G, Charles MA, Cornet P, Couet C, Daninos JM, Fraïoli F, Frelut ML, Fricker J, Gross P, et al. Guide pratique pour le diagnostic, la prévention, le traitement des obésités en France Diabetes and Metabolism. 24: 10-42. PMID 9805639  0.52
1998 Specter SE, Bellisle F, Hémery-Véron S, Fiquet P, Bornet FR, Slama G. Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure. European Journal of Clinical Nutrition. 52: 703-10. PMID 9805215  0.52
1998 Lang V, Bellisle F, Oppert JM, Craplet C, Bornet FR, Slama G, Guy-Grand B. Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. The American Journal of Clinical Nutrition. 67: 1197-204. PMID 9625093  0.52
1998 Bellisle F. Nutritional effects of umami in the human diet Food Reviews International. 14: 309-319.  0.52
1998 Basdevant A, Laville M, Ziegler O, Barbe P, Bellisle F, Borys JM, Chabrier G, Charles MA, Cornet P, Couet C, Daninos JM, Fraïoli F, Frelut ML, Fricker J, Gross P, et al. Practical guide for diagnosis, prevention and treatment of obesity in France | Guide pratique pour le diagnostic, la prevention, le traitement des obesites en France Cahiers De Nutrition Et De Dietetique. 33: 10-42.  0.52
1998 Bellisle F. Les allégés lipidiques et substituts de matières grasses, intérêt nutritionnel Ocl - Oleagineux Corps Gras Lipides. 5: 210-214.  0.52
1997 Rolland-Cachera MF, Deheeger M, Bellisle F. Nutrient balance and body composition. Reproduction, Nutrition, Development. 37: 727-34. PMID 9477439  0.52
1997 Wardle J, Steptoe A, Bellisle F, Davou B, Reschke K, Lappalainen R, Fredrikson M. Healthy dietary practices among European students. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 16: 443-50. PMID 9302541  0.52
1997 Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. The British Journal of Nutrition. 77: S57-70. PMID 9155494  0.52
1997 Monneuse MO, Bellisle F, Koppert G. Eating habits, food and health related attitudes and beliefs reported by French students. European Journal of Clinical Nutrition. 51: 46-53. PMID 9023467  0.52
1997 Bellisle F. Sensory stimulation of nutritional supplements | Qualites organoleptiques des supplements nutritifs et prise alimentaire Nutrition Clinique Et Metabolisme. 11: 39-42. DOI: 10.1016/S0985-0562(97)80092-1  0.52
1997 De Castro JM, Bellisle F, Feunekes GIJ, Dalix AM, De Graaf C. Culture and meal patterns: A comparison of the food intake of free- living american, dutch, and french students Nutrition Research. 17: 807-829. DOI: 10.1016/S0271-5317(97)00050-X  0.52
1997 Bellisle F, Fricker J, Preziosi P, Chauve L, Lahlou S, Galan P, Hercberg S, Fischler C, Drewnowski A. Intense sweetener use and food attitudes: A preliminary study on SU.VI.MAX. volunteers | Consommation d'edulcorants intenses et attitudes alimentaires. Resultats d'un pre-test de l'etude SU.VI.MAX Cahiers De Nutrition Et De Dietetique. 32: 321-326.  0.52
1997 Michaud C, Barthélémy L, Bellisle F, Boucher B, Dartois AM, Delormas F, Fricker J, Hercberg S, Rolland-Cachera MF, Berthier AM. Child nutrition: Beliefs, knowledge and behavior | L'enfant et la nutrition: Croyances, connaissances et comportemets Cahiers De Nutrition Et De Dietetique. 32: 49-56.  0.52
1996 Rolland-Cachera MF, Deheeger M, Bellisle F. Nutrient balance and android body fat distribution: why not a role for protein? The American Journal of Clinical Nutrition. 64: 663-4. PMID 8839519  0.52
1996 Bellisle F, Dalix AM, Chapppuis AS, Rossi F, Fiquet P, Gaudin V, Assoun M, Slama G. Monosodium glutamate affects mealtime food selection in diabetic patients. Appetite. 26: 267-75. PMID 8800482 DOI: 10.1006/appe.1996.0020  0.52
1996 Deheeger M, Akrout M, Bellisle F, Rossignol C, Rolland-Cachera MF. Individual patterns of food intake development in children: a 10 months to 8 years of age follow-up study of nutrition and growth. Physiology & Behavior. 59: 403-7. PMID 8700939 DOI: 10.1016/0031-9384(95)02011-X  0.52
1996 Bellisle F. Le « goût de »et le « goût pour » chez les personnes âgées Cahiers De Nutrition Et De Dietetique. 31: 171-176.  0.52
1995 Bellisle F, Monneuse MO, Steptoe A, Wardle J. Weight concerns and eating patterns: a survey of university students in Europe. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 19: 723-30. PMID 8589766  0.52
1995 Slama G, Rossi F, Bellisle F, Fiquet P, Chappuis AS, Desplanque N, Laffitte A. Low-fat (41%) butter use decreases butter lipid intake over 4-week trials in healthy persons. Appetite. 25: 127-31. PMID 8561485 DOI: 10.1006/appe.1995.0049  0.52
1995 Slama G, Rossi F, Bellisle F, Casassus P, Fiquet P, Chappuis AS, Desplanque N, Laffitte A. Low-fat (41%) butter consumption decreases total energy and lipid intake in diabetic patients under acute conditions. Appetite. 25: 119-25. PMID 8561484 DOI: 10.1006/appe.1995.0048  0.52
1995 Bellisle F, Dartois AM, Kleinknecht C, Broyer M. [Alteration of the taste for sugar in renal insufficiency: study in the child]. NéPhrologie. 16: 203-8. PMID 7753304  0.52
1995 Rolland-Cachera MF, Deheeger M, Akrout M, Bellisle F. Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age. International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association For the Study of Obesity. 19: 573-8. PMID 7489029  0.52
1995 Bellisle F. Nibbling and circadian distribution of food intake | GRIGNOTAGE ET DISTRIBUTION CIRCADIENNE DE LA CONSOMMATION ALIMENTAIRE Cahiers De Nutrition Et De Dietetique. 30: 387-394.  0.52
1995 Bellisle F. Spontaneous food intake in children | LA CONSOMMATION ALIMENTAIRE SPONTANEE DE L'ENFANT Cahiers De Nutrition Et De Dietetique. 30: 164-166.  0.52
1995 Bellisle F. Impact of sensory factors on digestive processes | IMPACT DES FACTEURS SENSORIELS SUR LES PROCESSUS DIGESTIFS Cahiers De Nutrition Et De Dietetique. 30: 19-22.  0.52
1995 Bellisle F, Contour E. Breakfast in 10 year-old children | LE PETIT DEJEUNER DES ENFANTS DE 10 ANS: CONTRIBUTION DE LA CONSOMMATION DE BISCOTTES Cahiers De Nutrition Et De Dietetique. 30: 321-324+326.  0.52
1994 Bellisle F, Perez C. Low-energy substitutes for sugars and fats in the human diet: impact on nutritional regulation. Neuroscience and Biobehavioral Reviews. 18: 197-205. PMID 8058213 DOI: 10.1016/0149-7634(94)90024-8  0.52
1994 Guy-Grand B, Lehnert V, Doassans M, Bellisle F. Type of test-meal affects palatability and eating style in humans. Appetite. 22: 125-34. PMID 8037437 DOI: 10.1006/appe.1994.1012  0.52
1994 Soltysova T, Bellisle F. Nutrition in ten-year-old children of the Liberec area (Czech Republic). Annals of Nutrition & Metabolism. 38: 152-7. PMID 7979168 DOI: 10.1159/000177805  0.52
1994 Pérez C, Dalix AM, Guy-Grand B, Bellisle F. Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects. Appetite. 23: 165-78. PMID 7864610 DOI: 10.1006/appe.1994.1044  0.52
1994 Bellisle F, Rolland-Cachera MF, Deheeger M, Preziosi P, Hercberg S. Intake of 'low-fat' foods in a representative sample of the Paris area: Anthropometric, nutritional and socio-demographic correlates Journal of Human Nutrition and Dietetics. 7: 335-346.  0.52
1994 Bellisle F, Prokopec M. Longitudinal study of the Body Mass Index in a children population of Prague | ETUDE LONGITUDINALE DE L'INDEX DE MASSE CORPORELLE DANS UNE POPULATION D'ENFANTS DE PRAGUE Cahiers De Nutrition Et De Dietetique. 29: 24-27.  0.52
1993 Simon Y, Bellisle F, Monneuse MO, Samuel-Lajeunesse B, Drewnowski A. Taste responsiveness in anorexia nervosa. The British Journal of Psychiatry : the Journal of Mental Science. 162: 244-6. PMID 8435696  0.52
1993 Prokopec M, Bellisle F. Adiposity in Czech children followed from 1 month of age to adulthood: analysis of individual BMI patterns. Annals of Human Biology. 20: 517-25. PMID 8257077 DOI: 10.1080/03014469300002922  0.52
1993 Prokopec M, Bellisle F. From massive obesity to normal weight: A case study of teenage twins in Czechoslovakia Acta Medica Auxologica. 25: 51-57.  0.52
1992 Bellisle F. [Sensory qualities of food and their effects]. JournéEs Annuelles De DiabéTologie De L'HôTel-Dieu. 281-7. PMID 1495246  0.52
1991 Monneuse MO, Bellisle F, Louis-Sylverstre J. Responses to an intense sweetener in humans: immediate preference and delayed effects on intake. Physiology & Behavior. 49: 325-30. PMID 2062905 DOI: 10.1016/0031-9384(91)90051-O  0.52
1991 Bellisle F, Monneuse MO, Chabert M, Larue-Achagiotis C, Lanteaume MT, Louis-Sylvestre J. Monosodium glutamate as a palatability enhancer in the European diet. Physiology & Behavior. 49: 869-73. PMID 1886949 DOI: 10.1016/0031-9384(91)90196-U  0.52
1991 Monneuse MO, Bellisle F, Louis-Sylvestre J. Impact of sex and age on sensory evaluation of sugar and fat in dairy products. Physiology & Behavior. 50: 1111-7. PMID 1798764 DOI: 10.1016/0031-9384(91)90569-A  0.52
1991 Bellisle F. Low calorie (″light″) food substitutes and nutritional regulation European Journal of Clinical Nutrition. 45: 80-82.  0.52
1990 Rolland-Cachera MF, Bellisle F, Deheeger M, Pequignot F, Sempe M. Influence of body fat distribution during childhood on body fat distribution in adulthood: a two-decade follow-up study. International Journal of Obesity. 14: 473-81. PMID 2401583  0.52
1990 Bellisle F, Louis-Sylvestre J, Linet N, Rocaboy B, Dalle B, Cheneau F, L'Hinoret D, Guyot L. Anxiety and food intake in men. Psychosomatic Medicine. 52: 452-7. PMID 2399296  0.52
1990 Bellisle F, Dartois AM, Kleinknecht C, Broyer M. Perceptions of and preferences for sweet taste in uremic children. Journal of the American Dietetic Association. 90: 951-4. PMID 2365936  0.52
1990 Rolland-Cachera MF, Bellisle F, Deheeger M, Péquignot F, Guilloud-Bataille M, Sempe M. [Evaluation and prognosis of obesity in children]. Archives FrançAises De PéDiatrie. 47: 231-3. PMID 2344258  0.52
1990 Rolland-Cachera MF, Bellisle F, Tichet J, Chantrel AM, Guilloud-Bataille M, Vol S, Pequignot G. Relationship between adiposity and food intake: an example of pseudo-contradictory results obtained in case-control versus between-populations studies. International Journal of Epidemiology. 19: 571-7. PMID 2262250  0.52
1990 Rolland-Cachera MH, Bellisle F. Timing weight-control measures in obese children. Lancet. 335: 918. PMID 1970007 DOI: 10.1016/0140-6736(90)90519-B  0.52
1990 Bellisle F. Sweet taste and feeding patterns: Conference by the Benjamin Delessert Foundation, Paris 3 July 1989 Appetite. 15: 159-160. DOI: 10.1016/0195-6663(90)90048-D  0.52
1990 Bellisle F. Children's obesity: Food behavior and socio-cultural variables | OBESITE DE L'ENFANT: COMPORTEMENT ALIMENTAIRE ET VARIABLES SOCIO-CULTURELLES Cahiers De Nutrition Et De Dietetique. 25: 277-280.  0.52
1989 Rolland-Cachera MF, Bellisle F, Sempe M. The prediction in boys and girls of the weight/height index and various skinfold measurements in adults: a two-decade follow-up study. International Journal of Obesity. 13: 305-11. PMID 2767883  0.52
1989 Bellisle F. Quantifying palatability in humans. Annals of the New York Academy of Sciences. 575: 363-74; discussion 3. PMID 2699198  0.52
1989 Martin C, Bellisle F. Eating attitudes and taste responses in young ballerinas. Physiology & Behavior. 46: 223-7. PMID 2602463 DOI: 10.1016/0031-9384(89)90260-6  0.52
1989 Bellisle F, Tournier A, Louis-Sylvestre J. Monosodium glutamate and the acquisition of food preferences in a European context Food Quality and Preference. 1: 103-108. DOI: 10.1016/0950-3293(89)90013-X  0.52
1989 Martin C, Bellisle F. Gustatory perceptions and preferences in young ballerinas Annals of the New York Academy of Sciences. 575: 548-549.  0.52
1989 Bellisle F. Glucose, glucagon, insulin and food intake | GLUCOSE, GLUCAGON, INSULINE ET PRISE ALIMENTAIRE Cahiers De Nutrition Et De Dietetique. 24: 195-199.  0.52
1988 Bellisle F, Rolland-Cachera MF, Deheeger M, Guilloud-Bataille M. Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms. Appetite. 11: 111-8. PMID 3239962 DOI: 10.1016/S0195-6663(88)80010-2  0.52
1988 Rolland-Cachera MF, Deheeger M, Péquignot F, Guilloud-Bataille M, Vinit F, Bellisle F. Adiposity and food intake in young children: the environmental challenge to individual susceptibility. British Medical Journal (Clinical Research Ed.). 296: 1037-8. PMID 3130127  0.52
1987 Lucas F, Bellisle F. The measurement of food preferences in humans: do taste-and-spit tests predict consumption? Physiology & Behavior. 39: 739-43. PMID 3602127 DOI: 10.1016/0031-9384(87)90259-9  0.52
1987 Bellisle F. [Spontaneous oscillations in basal blood insulin]. DiabèTe & MéTabolisme. 13: 74-8. PMID 3552776  0.52
1987 Drewnowski A, Bellisle F, Aimez P, Remy B. Taste and bulimia. Physiology & Behavior. 41: 621-6. PMID 3441532 DOI: 10.1016/0031-9384(87)90320-9  0.52
1987 Lucas F, Bellisle F, Di Maio A. Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humans. Physiology & Behavior. 40: 631-6. PMID 3313448 DOI: 10.1016/0031-9384(87)90109-0  0.52
1987 Bellisle F. [The cephalic phase of insulin secretion in man]. DiabèTe & MéTabolisme. 13: 144-51. PMID 3297834  0.52
1986 Rolland-Cachera MF, Bellisle F. No correlation between adiposity and food intake: why are working class children fatter? The American Journal of Clinical Nutrition. 44: 779-87. PMID 3788830  0.52
1985 Bellisle F, Louis-Sylvestre J, Demozay F, Blazy D, Le Magnen J. Cephalic phase of insulin secretion and food stimulation in humans: a new perspective. The American Journal of Physiology. 249: E639-45. PMID 3909830  0.52
1984 Rolland-Cachera MF, Deheeger M, Bellisle F, Sempé M, Guilloud-Bataille M, Patois E. Adiposity rebound in children: a simple indicator for predicting obesity. The American Journal of Clinical Nutrition. 39: 129-35. PMID 6691287  0.52
1984 Bellisle F, Lucas F, Amrani R, Le Magnen J. Deprivation, palatability and the micro-structure of meals in human subjects. Appetite. 5: 85-94. PMID 6517570  0.52
1983 Bellisle F, Louis-Sylvestre J, Demozay F, Blazy D, Le Magnen J. Reflex insulin response associated to food intake in human subjects. Physiology & Behavior. 31: 515-21. PMID 6361814 DOI: 10.1016/0031-9384(83)90075-6  0.52
1981 Bellisle F, Le Magnen J. The structure of meals in humans: eating and drinking patterns in lean and obese subjects. Physiology & Behavior. 27: 649-58. PMID 7323168 DOI: 10.1016/0031-9384(81)90237-7  0.52
1980 Bellisle F, Le Magnen J. The analysis of human feeding patterns: the edogram Appetite. 1: 141-150.  0.52
1979 Beninger RJ, Bellisle F, Milner PM. Brain stimulation reinforcement: implications of an electrode artifact. Science (New York, N.Y.). 204: 1236-7. PMID 17772427 DOI: 10.1126/science.204.4398.1236  0.52
1979 Bellisle F. Human feeding behavior Neuroscience and Biobehavioral Reviews. 3: 163-169. DOI: 10.1016/0149-7634(79)90006-X  0.52
1977 Beninger RJ, Bellisle F, Milner PM. Schedule control of behavior reinforced by electrical stimulation of the brain. Science (New York, N.Y.). 196: 547-9. PMID 850798  0.52
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