In H. Han, Ph.D. - Publications
Affiliations: | 2005 | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringYear | Citation | Score | |||
---|---|---|---|---|---|
2012 | Baik B, Han IH. Cooking, Roasting, and Fermentation of Chickpeas, Lentils, Peas, and Soybeans for Fortification of Leavened Bread Cereal Chemistry Journal. 89: 269-275. DOI: 10.1094/Cchem-04-12-0047-R | 0.412 | |||
2006 | Han IH, Baik B. Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure Cereal Chemistry Journal. 83: 428-433. DOI: 10.1094/Cc-83-0428 | 0.414 | |||
Show low-probability matches. |