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Caiping Su, Ph.D. - Publications

Affiliations: 
2003 Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Su C, White P. Flavor stability and quality of high-oleate and regular soybean oil blends during frying Journal of the American Oil Chemists' Society. 81: 853-859. DOI: 10.1007/S11746-004-0991-7  0.587
2004 Su C, White P. Frying stability of high‐oleate and regular soybean oil blends Journal of the American Oil Chemists' Society. 81: 783-788. DOI: 10.1007/S11746-004-0978-4  0.599
2003 Su C, Gupta M, White P. Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces. Journal of the American Oil Chemists' Society. 80: 1231-1235. DOI: 10.1007/S11746-003-0847-1  0.595
2003 Su C, Gupta M, White P. Oxidative and flavor stabilities of soybean oils with low-and ultra-low-linolenic acid composition Journal of the American Oil Chemists' Society. 80: 171-176. DOI: 10.1007/S11746-003-0672-6  0.597
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