| Year |
Citation |
Score |
| 2020 |
Luo KK, Chapman DM, Lerno LA, Huang G, Mitchell AE. Influence of Post-Harvest Moisture on Roasted Almond Shelf Life and Consumer Acceptance. Journal of the Science of Food and Agriculture. PMID 32614076 DOI: 10.1002/Jsfa.10624 |
0.322 |
|
| 2019 |
Hwang ES, Bornhorst G, Oteiza PI, Mitchell AE. Assessing the fate and bioavailability of glucosinolates in kale (Brassica oleracea) using simulated human digestion and Caco-2 cell uptake models. Journal of Agricultural and Food Chemistry. PMID 31374175 DOI: 10.1021/Acs.Jafc.9B03329 |
0.352 |
|
| 2019 |
Kim I, Ku KH, Jeong MC, Kim SS, Mitchell A, Lee J. A comparison of the chemical composition and antioxidant activity of several new early to mid-season apple cultivars for a warmer climate with traditional cultivars. Journal of the Science of Food and Agriculture. PMID 30919973 DOI: 10.1002/Jsfa.9712 |
0.355 |
|
| 2019 |
Franklin LM, Mitchell AE. A review of the sensory and chemical characteristics of almond flavor. Journal of Agricultural and Food Chemistry. PMID 30762362 DOI: 10.1021/Acs.Jafc.8B06606 |
0.305 |
|
| 2019 |
Johnson RL, Mitchell AE. The Use of Amberlite ® Macroporous Resins to Reduce Bitterness in Whole Olives for Improved Processing Sustainability. Journal of Agricultural and Food Chemistry. PMID 30636418 DOI: 10.1021/Acs.Jafc.8B06014 |
0.403 |
|
| 2018 |
Lee LY, Mitchell AE. Determination of D-myo-inositol phosphates in "activated" raw almonds using anion exchange chromatography coupled with tandem mass spectrometry LC-MS/MS. Journal of the Science of Food and Agriculture. PMID 29808577 DOI: 10.1002/Jsfa.9151 |
0.334 |
|
| 2018 |
Johnson RL, Melliou E, Zweigenbaum JA, Mitchell AE. Quantification of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe and Greek-Style Natural Fermentation Olives. Journal of Agricultural and Food Chemistry. PMID 29424233 DOI: 10.1021/Acs.Jafc.7B06025 |
0.345 |
|
| 2018 |
Franklin LM, King ES, Chapman D, Byrnes NK, Mitchell AE. Flavor and Acceptance of Roasted California Almonds During Accelerated Storage. Journal of Agricultural and Food Chemistry. PMID 29313329 DOI: 10.1021/Acs.Jafc.7B05295 |
0.338 |
|
| 2018 |
Kafkas NE, Kosar M, Öz AT, Mitchell AE. Advanced Analytical Methods for Phenolics in Fruits Journal of Food Quality. 2018: 1-6. DOI: 10.1155/2018/3836064 |
0.346 |
|
| 2018 |
Johnson RL, Mitchell AE. Reducing Phenolics Related to Bitterness in Table Olives Journal of Food Quality. 2018: 1-12. DOI: 10.1155/2018/3193185 |
0.334 |
|
| 2017 |
Charoenprasert S, Zweigenbaum JA, Zhang G, Mitchell AE. The Influence of pH and Sodium Hydroxide Exposure Time on Glucosamine and Acrylamide Levels in California-Style Black Ripe Olives. Journal of Food Science. PMID 28556254 DOI: 10.1111/1750-3841.13748 |
0.742 |
|
| 2017 |
Franklin LM, Chapman D, King E, Mau M, Huang G, Mitchell AE. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf-life. Journal of Agricultural and Food Chemistry. PMID 28285524 DOI: 10.1021/Acs.Jafc.6B05357 |
0.362 |
|
| 2017 |
Lee J, Chan BL, Mitchell AE. Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS). Food Chemistry. 215: 301-10. PMID 27542479 DOI: 10.1016/J.Foodchem.2016.07.166 |
0.362 |
|
| 2015 |
Melliou E, Zweigenbaum JA, Mitchell AE. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives. Journal of Agricultural and Food Chemistry. 63: 2400-5. PMID 25668132 DOI: 10.1021/Jf506367E |
0.412 |
|
| 2015 |
Guchu E, Ebeler SE, Lee J, Mitchell AE. Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir Lwt - Food Science and Technology. 60: 552-562. DOI: 10.1016/J.Lwt.2014.09.019 |
0.349 |
|
| 2014 |
Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 62: 11236-45. PMID 25347382 DOI: 10.1021/Jf503817G |
0.41 |
|
| 2014 |
Charoenprasert S, Mitchell A. Influence of California-style black ripe olive processing on the formation of acrylamide. Journal of Agricultural and Food Chemistry. 62: 8716-21. PMID 25110929 DOI: 10.1021/Jf5022829 |
0.735 |
|
| 2014 |
Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). Food Chemistry. 151: 31-9. PMID 24423498 DOI: 10.1016/J.Foodchem.2013.11.052 |
0.343 |
|
| 2013 |
Lee J, Zhang G, Wood E, Rogel Castillo C, Mitchell AE. Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS. Journal of Agricultural and Food Chemistry. 61: 7754-9. PMID 23862656 DOI: 10.1021/Jf402295U |
0.358 |
|
| 2012 |
Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE. UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion. Journal of Agricultural and Food Chemistry. 60: 8510-20. PMID 22867437 DOI: 10.1021/Jf302637T |
0.314 |
|
| 2012 |
Charoenprasert S, Mitchell A. Factors influencing phenolic compounds in table olives (Olea europaea). Journal of Agricultural and Food Chemistry. 60: 7081-95. PMID 22720792 DOI: 10.1021/Jf3017699 |
0.725 |
|
| 2012 |
Lee J, Mitchell AE. Pharmacokinetics of quercetin absorption from apples and onions in healthy humans. Journal of Agricultural and Food Chemistry. 60: 3874-81. PMID 22439822 DOI: 10.1021/Jf3001857 |
0.319 |
|
| 2012 |
Koh E, Charoenprasert S, Mitchell AE. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). Journal of Agricultural and Food Chemistry. 60: 3144-50. PMID 22393895 DOI: 10.1021/Jf300051F |
0.754 |
|
| 2012 |
Koh E, Charoenprasert S, Mitchell AE. Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage. Journal of the Science of Food and Agriculture. 92: 23-8. PMID 22131187 DOI: 10.1002/Jsfa.4580 |
0.725 |
|
| 2012 |
Hjelmeland AK, Collins TS, Miles JL, Wylie PL, Mitchell AE, Ebeler SE. High-throughput, Sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS American Journal of Enology and Viticulture. 63: 494-499. DOI: 10.5344/Ajev.2012.12043 |
0.336 |
|
| 2011 |
Zhang G, Huang G, Xiao L, Seiber J, Mitchell AE. Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage. Journal of Agricultural and Food Chemistry. 59: 8225-32. PMID 21721575 DOI: 10.1021/Jf201595Q |
0.375 |
|
| 2011 |
Lee J, Mitchell AE. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability. Journal of Agricultural and Food Chemistry. 59: 857-63. PMID 21244009 DOI: 10.1021/Jf1033587 |
0.334 |
|
| 2011 |
Koh E, Mitchell AE. Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc-(esi)ms/ms Journal of Food Biochemistry. 35: 1474-1485. DOI: 10.1111/J.1745-4514.2010.00469.X |
0.329 |
|
| 2009 |
Hiemori M, Koh E, Mitchell AE. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). Journal of Agricultural and Food Chemistry. 57: 1908-14. PMID 19256557 DOI: 10.1021/Jf803153Z |
0.365 |
|
| 2009 |
Koh E, Wimalasiri KMS, Chassy AW, Mitchell AE. Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli Journal of Food Composition and Analysis. 22: 637-643. DOI: 10.1016/J.Jfca.2009.01.019 |
0.39 |
|
| 2008 |
Rudolf JL, Bauerly KA, Tchaparian E, Rucker RB, Mitchell AE. The influence of diet composition on phase I and II biotransformation enzyme induction. Archives of Toxicology. 82: 893-901. PMID 18488195 DOI: 10.1007/S00204-008-0310-1 |
0.327 |
|
| 2008 |
Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice. Journal of Agricultural and Food Chemistry. 56: 830-6. PMID 18198829 DOI: 10.1021/Jf072358L |
0.749 |
|
| 2008 |
Mitchell AE, Meyers KJ, Koh E. Organic fruit and vegetables Improving the Health-Promoting Properties of Fruit and Vegetable Products. 505-532. DOI: 10.1533/9781845694289.5.505 |
0.706 |
|
| 2008 |
Meyers KJ, Rudolf JL, Mitchell AE. Influence of dietary quercetin on glutathione redox status in mice Journal of Agricultural and Food Chemistry. 56: 830-836. DOI: 10.1021/jf072358l |
0.743 |
|
| 2008 |
Koh E, Wimalasiri KMS, Renaud ENC, Mitchell AE. A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce Journal of the Science of Food and Agriculture. 88: 344-354. DOI: 10.1002/Jsfa.3097 |
0.397 |
|
| 2007 |
Mitchell AE, Hong YJ, Koh E, Barrett DM, Bryant DE, Denison RF, Kaffka S. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and Food Chemistry. 55: 6154-9. PMID 17590007 DOI: 10.1021/Jf070344+ |
0.346 |
|
| 2007 |
Meyers KJ, Swiecki TJ, Mitchell AE. An exploratory study of the nutritional composition of Tanoak (Lithocarpus densiflorus) acorns after potassium phosphonate treatment. Journal of Agricultural and Food Chemistry. 55: 6186-90. PMID 17559226 DOI: 10.1021/Jf070430+ |
0.751 |
|
| 2007 |
Mitchell AE, Burns SA, Rudolf JL. Isozyme- and gender-specific induction of glutathione S-transferases by flavonoids. Archives of Toxicology. 81: 777-84. PMID 17503020 DOI: 10.1007/S00204-007-0210-9 |
0.312 |
|
| 2007 |
Koh E, Mitchell AE. Urinary isoflavone excretion in Korean adults: Comparisons of fermented soybean paste and unfermented soy flour Journal of the Science of Food and Agriculture. 87: 2112-2120. DOI: 10.1002/Jsfa.2974 |
0.36 |
|
| 2006 |
Hong YJ, Mitchell AE. Identification of glutathione-related quercetin metabolites in humans. Chemical Research in Toxicology. 19: 1525-32. PMID 17112241 DOI: 10.1021/Tx0601758 |
0.365 |
|
| 2006 |
Chassy AW, Bui L, Renaud EN, Van Horn M, Mitchell AE. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. Journal of Agricultural and Food Chemistry. 54: 8244-52. PMID 17032035 DOI: 10.1021/Jf060950P |
0.4 |
|
| 2006 |
Meyers KJ, Swiecki TJ, Mitchell AE. Understanding the native Californian diet: Identification of condensed and hydrolyzable tannins in tanoak acorns (Lithocarpus densiflorus). Journal of Agricultural and Food Chemistry. 54: 7686-91. PMID 17002440 DOI: 10.1021/Jf061264T |
0.737 |
|
| 2006 |
Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). Journal of Agricultural and Food Chemistry. 54: 2405-11. PMID 16536626 DOI: 10.1021/Jf0581776 |
0.317 |
|
| 2006 |
Núñez V, Gómez-Cordovés C, Bartolomé B, Hong YJ, Mitchell AE. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon Journal of the Science of Food and Agriculture. 86: 915-921. DOI: 10.1002/Jsfa.2438 |
0.347 |
|
| 2004 |
Hong YJ, Mitchell AE. Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 52: 6794-801. PMID 15506818 DOI: 10.1021/Jf040274W |
0.313 |
|
| 2004 |
Burns SA, Hong YJ, Mitchell AE. Direct liquid chromatography-mass spectrometry method for the detection of glutathione S-transferase isozymes and investigation of their expression in response to dietary flavone. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 809: 331-7. PMID 15315784 DOI: 10.1016/J.Jchromb.2004.07.004 |
0.332 |
|
| 2004 |
Hong YJ, Barrett DM, Mitchell AE. Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins. Journal of Agricultural and Food Chemistry. 52: 2366-71. PMID 15080647 DOI: 10.1021/Jf0306082 |
0.352 |
|
| 2003 |
Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer. 46: 212-21. PMID 14690798 DOI: 10.1207/S15327914Nc4602_15 |
0.328 |
|
| 2003 |
Asami DK, Hong YJ, Barrett DM, Mitchell AE. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry. 51: 1237-41. PMID 12590461 DOI: 10.1021/Jf020635C |
0.377 |
|
| 2003 |
Asami DK, Hong YJ, Barrett DM, Mitchell AE. Processing-induced changes in total phenolics and procyanidins in clingstone peaches Journal of the Science of Food and Agriculture. 83: 56-63. DOI: 10.1002/Jsfa.1275 |
0.38 |
|
| 2000 |
Lee KG, Mitchell A, Shibamoto T. Antioxidative activities of aroma extracts isolated from natural plants. Biofactors (Oxford, England). 13: 173-8. PMID 11237179 DOI: 10.1002/Biof.5520130128 |
0.337 |
|
| 2000 |
Fuster MD, Mitchell AE, Ochi H, Shibamoto T. Antioxidative activities of heterocyclic compounds formed in brewed coffee Journal of Agricultural and Food Chemistry. 48: 5600-5603. PMID 11087525 DOI: 10.1021/Jf000605E |
0.32 |
|
| 2000 |
Mitchell AE, Lakritz J, Jones AD. Quantification of individual glutathione S-transferase isozymes in hepatic and pulmonary tissues of naphthalene-tolerant mice Archives of Toxicology. 74: 215-221. PMID 10959795 DOI: 10.1007/S002040000120 |
0.38 |
|
| 2000 |
Lingelbach LB, Mitchell AE, Rucker RB, McDonald RB. Accumulation of advanced glycation endproducts in aging male Fischer 344 rats during long-term feeding of various dietary carbohydrates. The Journal of Nutrition. 130: 1247-55. PMID 10801926 DOI: 10.1093/Jn/130.5.1247 |
0.306 |
|
| 2000 |
Stites TE, Mitchell AE, Rucker RB. Physiological importance of quinoenzymes and the O-quinone family of cofactors. The Journal of Nutrition. 130: 719-27. PMID 10736320 DOI: 10.1093/Jn/130.4.719 |
0.301 |
|
| 1999 |
Hammerstone JF, Lazarus SA, Mitchell AE, Rucker R, Schmitz HH. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry. 47: 490-6. PMID 10563922 DOI: 10.1021/Jf980760H |
0.305 |
|
| 1999 |
Mitchell AE, Jones AD, Mercer RS, Rucker RB. Characterization of pyrroloquinoline quinone amino acid derivatives by electrospray ionization mass spectrometry and detection in human milk. Analytical Biochemistry. 269: 317-25. PMID 10222004 DOI: 10.1006/Abio.1999.4039 |
0.409 |
|
| 1998 |
Mitchell AE, Zheng J, Hammock BD, Lo Bello M, Jones AD. Structural and functional consequences of haloenol lactone inactivation of murine and human glutathione S-transferase Biochemistry. 37: 6752-6759. PMID 9578559 DOI: 10.1021/Bi971846R |
0.38 |
|
| 1997 |
Mitchell AE, Morin D, Lakritz J, Jones AD. Quantitative profiling of tissue- and gender-related expression of glutathione S-transferase isoenzymes in the mouse Biochemical Journal. 325: 207-216. PMID 9224648 DOI: 10.1042/Bj3250207 |
0.327 |
|
| 1995 |
Mitchell AE, Morin D, Lamé MW, Jones AD. Purification, mass spectrometric characterization, and covalent modification of murine glutathione S-transferases Chemical Research in Toxicology. 8: 1054-1062. PMID 8605288 DOI: 10.1021/Tx00050A009 |
0.39 |
|
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