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Dong Hao Wang - Publications

Affiliations: 
Food Science Cornell University, Ithaca, NY, United States 
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23 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Wang Z, Garza S, Li X, Rahman MS, Brenna JT, Wang DH. Paternò-Büchi Reaction Mass Spectrometry Enables Positional Assignment of Polymethylene-Interrupted Double Bonds in Food-Derived Lipids. Journal of Agricultural and Food Chemistry. PMID 38308634 DOI: 10.1021/acs.jafc.3c06366  0.519
2024 Wang Z, Yang T, Brenna JT, Wang DH. Fatty acid isomerism: analysis and selected biological functions. Food & Function. PMID 38197562 DOI: 10.1039/d3fo03716a  0.596
2022 Wang DH, Vidovic D, McKay AI, Darwish T, Park HG, Garza SM, Shields SW, Brodbelt JS, Wang Z, Lacombe RJS, Shmanai VV, Lysenko IL, Bekish AV, Schmidt K, Redfield C, et al. Quantitative High-Field NMR- and Mass Spectrometry-Based Fatty Acid Sequencing Reveals Internal Structure in Ru-Catalyzed Deuteration of Docosahexaenoic Acid. Analytical Chemistry. PMID 36098546 DOI: 10.1021/acs.analchem.2c00923  0.6
2021 Wang DH, Wang Z, Li X, Martinez S, James G, Rahman MS, Brenna JT. Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry. Food Chemistry. 371: 131131. PMID 34563966 DOI: 10.1016/j.foodchem.2021.131131  0.574
2021 Rienzi SCD, Johnson EL, Waters JL, Kennedy EA, Jacobson J, Lawrence P, Wang DH, Worgall TS, Brenna JT, Ley RE. The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil: Hepatic sphingolipids and plasma FAs are altered by gut microbes. The Journal of Nutritional Biochemistry. 108808. PMID 34186211 DOI: 10.1016/j.jnutbio.2021.108808  0.508
2021 Wang DH, Park HG, Wang Z, Lacombe RJS, Shmanai VV, Bekish AV, Schmidt K, Shchepinov MS, Brenna JT. Toward Quantitative Sequencing of Deuteration of Unsaturated Hydrocarbon Chains in Fatty Acids. Analytical Chemistry. PMID 34048647 DOI: 10.1021/acs.analchem.1c01016  0.577
2020 Wang DH, Wang Z, Chen R, Kothapalli KSD, Brenna JT. Very Long-Chain Branched-Chain Fatty Acids in Chia Seeds: Implications for Human Use. Journal of Agricultural and Food Chemistry. PMID 33172266 DOI: 10.1021/acs.jafc.0c05612  0.602
2020 Wang DH, Wang Z, Martinez S, Tobias HJ, Brenna JT. Fatty acid sentinels as covalently bound randomization standards for triacylglycerol (TAG) quantitative analysis. Rapid Communications in Mass Spectrometry : Rcm. PMID 32658308 DOI: 10.1002/Rcm.8891  0.739
2020 Wang DH, Wang Z, Chen R, Brenna JT. Characterization and Semiquantitative Analysis of Novel Ultratrace C Monounsaturated Fatty Acid in Bovine Milkfat by Solvent-Mediated Covalent Adduct Chemical Ionization (CACI) MS/MS. Journal of Agricultural and Food Chemistry. PMID 32608227 DOI: 10.1021/Acs.Jafc.0C03031  0.661
2020 Wang DH, Wang Z, Cortright JR, Le KP, Liu L, Kothapalli KSD, Brenna JT. Identification of Polymethylene-Interrupted Polyunsaturated Fatty Acids (PMI-PUFA) by Solvent-Mediated Covalent Adduct Chemical Ionization Triple Quadrupole Tandem Mass Spectrometry. Analytical Chemistry. PMID 32463662 DOI: 10.1021/Acs.Analchem.0C00425  0.653
2020 Wang DH, Wang Z, Brenna JT. Gas Chromatography Chemical Ionization Mass Spectrometry and Tandem Mass Spectrometry for Identification and Straightforward Quantification of Branched Chain Fatty Acids in Foods. Journal of Agricultural and Food Chemistry. PMID 32298092 DOI: 10.1021/Acs.Jafc.0C01075  0.647
2019 Wang Z, Park HG, Wang DH, Kitano R, Kothapalli KSD, Brenna JT. Fatty acid desaturase 2 (FADS2) but not FADS1 desaturates branched chain and odd chain saturated fatty acids. Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids. 158572. PMID 31751799 DOI: 10.1016/J.Bbalip.2019.158572  0.685
2019 Wang Z, Wang DH, Park HG, Tobias HJ, Kothapalli KSD, Brenna JT. Structural identification of monounsaturated branched chain fatty acid methyl esters by combination of electron ionization and covalent adduct chemical ionization tandem mass spectrometry. Analytical Chemistry. PMID 31689070 DOI: 10.1021/Acs.Analchem.9B03912  0.733
2019 Sun W, Luo Y, Wang DH, Kothapalli KSD, Brenna JT. Branched chain fatty acid composition of yak milk and manure during full-lactation and half-lactation. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 150: 16-20. PMID 31521006 DOI: 10.1016/J.Plefa.2019.09.002  0.633
2019 Wang DH, Wang Z, Le KP, Cortright JR, Park HG, Tobias HJ, Brenna JT. Potential high value conjugated linolenic acids (CLnA) in melon seed waste. Journal of Agricultural and Food Chemistry. PMID 31464431 DOI: 10.1021/Acs.Jafc.9B04744  0.738
2019 Wang Z, Wang DH, Park HG, Yan Y, Goykhman Y, Lawrence P, Kothapalli KSD, Brenna JT. Identification of genes mediating branched chain fatty acid elongation. Febs Letters. PMID 31116414 DOI: 10.1002/1873-3468.13451  0.675
2019 Wang DH, Yang Y, Wang Z, Lawrence P, Worobo RW, Brenna JT. High levels of branched chain fatty acids in nātto and other Asian fermented foods. Food Chemistry. 286: 428-433. PMID 30827628 DOI: 10.1016/J.Foodchem.2019.02.018  0.639
2019 Wang Z, Wang DH, Goykhman Y, Yan Y, Lawrence P, Kothapalli KSD, Brenna JT. The elongation of very long-chain fatty acid 6 gene product catalyses elongation of n-13 : 0 and n-15 : 0 odd-chain SFA in human cells. The British Journal of Nutrition. 1-8. PMID 30602402 DOI: 10.1017/S0007114518003185  0.606
2018 Jain P, Nattakom M, Holowka D, Wang DH, Brenna JT, Ku AT, Nguyen H, Ibrahim S, Tumbar T. Runx1 Role in Epithelial and Cancer Cell Proliferation Implicates Lipid Metabolism and Scd1 and Soat1 Activity. Stem Cells (Dayton, Ohio). PMID 29938858 DOI: 10.1002/Stem.2868  0.529
2018 Wang DH, Ran-Ressler R, St Leger J, Nilson E, Palmer L, Collins R, Brenna JT. Sea Lions Develop Human-like Vernix Caseosa Delivering Branched Fats and Squalene to the GI Tract. Scientific Reports. 8: 7478. PMID 29748625 DOI: 10.1038/S41598-018-25871-1  0.728
2016 Wang DH, Jackson JR, Twining C, Rudstam LG, Zollweg-Horan E, Kraft CE, Lawrence P, Kothapalli K, Wang Z, Brenna JT. Saturated branched chain, normal odd-carbon-numbered, and n-3 (omega-3) polyunsaturated fatty acids in freshwater fish in the northeastern United States. Journal of Agricultural and Food Chemistry. PMID 27643722 DOI: 10.1021/Acs.Jafc.6B03491  0.652
2015 Wijendran V, Brenna JT, Wang DH, Zhu W, Meng D, Ganguli K, Kothapalli KS, Requena P, Innis S, Walker WA. Long chain poly-unsaturated fatty acids attenuate the IL-1β-induced pro-inflammatory response in human fetal intestinal epithelial cells. Pediatric Research. PMID 26270575 DOI: 10.1038/Pr.2015.154  0.754
2014 Ran-Ressler RR, Bae S, Lawrence P, Wang DH, Brenna JT. Branched-chain fatty acid content of foods and estimated intake in the USA. The British Journal of Nutrition. 112: 565-72. PMID 24830474 DOI: 10.1017/S0007114514001081  0.714
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