| Year |
Citation |
Score |
| 2021 |
Wharton C, Vizcaino M, Berardy A, Opejin A. Waste watchers: A food waste reduction intervention among households in Arizona Resources Conservation and Recycling. 164: 105109. DOI: 10.1016/J.Resconrec.2020.105109 |
0.39 |
|
| 2020 |
Berardy A, Seager T, Costello C, Wharton C. Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice The Journal of Agriculture, Food Systems, and Community Development. 1-19. DOI: 10.5304/Jafscd.2020.094.009 |
0.302 |
|
| 2020 |
Minton EA, Johnson KA, Vizcaino M, Wharton C. Is it Godly to Waste Food? How Understanding Consumers’ Religion Can Help Reduce Consumer Food Waste Journal of Consumer Affairs. DOI: 10.1111/Joca.12328 |
0.384 |
|
| 2019 |
Ciuris C, Lynch HM, Wharton C, Johnston CS. A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients. 11. PMID 31835510 DOI: 10.3390/Nu11123016 |
0.302 |
|
| 2019 |
Berardy A, Johnston CS, Plukis A, Vizcaino M, Wharton C. Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment Sustainability. 11: 2747. DOI: 10.3390/Su11102747 |
0.373 |
|
| 2017 |
Eakin H, Connors JP, Wharton C, Bertmann F, Xiong A, Stoltzfus J. Identifying attributes of food system sustainability: emerging themes and consensus Agriculture and Human Values. 34: 757-773. DOI: 10.1007/S10460-016-9754-8 |
0.669 |
|
| 2016 |
DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P. Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness. Preventive Medicine Reports. 4: 256-61. PMID 27419041 DOI: 10.1016/J.Pmedr.2016.06.018 |
0.386 |
|
| 2015 |
Buman MP, Bertmann F, Hekler EB, Winter SJ, Sheats JL, King AC, Wharton CM. A qualitative study of shopper experiences at an urban farmers' market using the Stanford Healthy Neighborhood Discovery Tool. Public Health Nutrition. 18: 994-1000. PMID 24956064 DOI: 10.1017/S136898001400127X |
0.673 |
|
| 2014 |
Bertmann FM, Barroso C, Ohri-Vachaspati P, Hampl JS, Sell K, Wharton CM. Women, infants, and children cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases. Journal of Nutrition Education and Behavior. 46: S53-8. PMID 24809997 DOI: 10.1016/j.jneb.2014.02.003 |
0.661 |
|
| 2014 |
Bertmann F, Barroso C, Ohri-Vachaspati P, Sell K, Hampl J, Wharton C. A Study Assessing Perceptions and Attitudes toward Special Supplement Nutrition Program for Women, Infants and Children Cash Value Vouchers among Spanish-Speaking Participants in Arizona Journal of the Academy of Nutrition and Dietetics. 114: A12. DOI: 10.1016/J.Jand.2014.06.020 |
0.67 |
|
| 2013 |
Martinelli S, Kiser S, Bond L, Hekler E, Wharton C, Ohri-Vachaspati P. The Association between the Moral Foundations Theory, Ethical Concern and Fast Food Consumption Journal of the Academy of Nutrition and Dietetics. 113: A46. DOI: 10.1016/J.Jand.2013.06.155 |
0.331 |
|
| 2012 |
MacMillan Uribe AL, Winham DM, Wharton CM. Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours. Appetite. 59: 431-6. PMID 22698977 DOI: 10.1016/J.Appet.2012.06.002 |
0.311 |
|
| 2012 |
Bertmann FM, Ohri-Vachaspati P, Buman MP, Wharton CM. Implementation of wireless terminals at farmers' markets: impact on SNAP redemption and overall sales. American Journal of Public Health. 102: e53-5. PMID 22594725 DOI: 10.2105/AJPH.2012.300727 |
0.692 |
|
| 2012 |
Bertmann F, Ohri-Vachaspati P, Buman MP, Wharton CM. Bertmann et al. Respond American Journal of Public Health. 102: e2-e2. DOI: 10.2105/Ajph.2012.301054 |
0.681 |
|
| 2012 |
Fehrenbach KS, Wharton C. Consumer Information-Seeking Preferences at a University Farmers' Market Journal of Hunger & Environmental Nutrition. 7: 53-63. DOI: 10.1080/19320248.2012.649669 |
0.457 |
|
| 2011 |
Wharton C. Food Beyond Nutrition: Bringing Politics and Ethics into Nutrition Curriculum Teaching Ethics. 11: 15-24. DOI: 10.5840/Tej20111123 |
0.367 |
|
| 2009 |
Wharton C, Harmon AH. University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus Journal of Hunger & Environmental Nutrition. 4: 112-128. DOI: 10.1080/19320240902915235 |
0.38 |
|
| 2004 |
Hampl JS, Wharton CM, Taylor CA, Winham DM, Block JL, Hall R. Primetime television impacts on adolescents' impressions of bodyweight, sex appeal, and food and beverage consumption Nutrition Bulletin. 29: 92-98. DOI: 10.1111/J.1467-3010.2004.00419.X |
0.337 |
|
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