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Yumin You, Ph.D. - Publications

Affiliations: 
2007 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 You Y. Molecular dyad approaches to the detection and photosensitization of singlet oxygen for biological applications. Organic & Biomolecular Chemistry. PMID 27383737 DOI: 10.1039/c6ob01186a  0.332
2011 You Y, Ludescher RD. Effect of starch on the molecular mobility of amorphous sucrose. Journal of Agricultural and Food Chemistry. 59: 3340-7. PMID 21381746 DOI: 10.1021/Jf1041432  0.733
2010 Wang Q, You Y, Ludescher RD, Ju Y. Syntheses of optically efficient (La1−x−yCexTby)F3 nanocrystals via a hydrothermal method Journal of Luminescence. 130: 1076-1084. DOI: 10.1016/J.Jlumin.2010.01.028  0.597
2010 Draganski AR, Tiwari RS, Sundaresan KV, Nack TJ, You Y, Ludescher RD. Photophysical Probes of the Amorphous Solid State of Proteins Food Biophysics. 5: 337-345. DOI: 10.1007/S11483-010-9185-9  0.36
2010 You Y, Ludescher RD. The Effect of Molecular Size on Molecular Mobility in Amorphous Oligosaccharides Food Biophysics. 5: 82-93. DOI: 10.1007/S11483-010-9148-1  0.692
2009 You Y, Ludescher RD. Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin B phosphorescence. Journal of Agricultural and Food Chemistry. 57: 709-16. PMID 19115955 DOI: 10.1021/Jf802501M  0.708
2008 You Y, Ludescher RD. The effect of salts on molecular mobility in amorphous sucrose monitored by erythrosin B phosphorescence. Carbohydrate Research. 343: 2641-9. PMID 18771764 DOI: 10.1016/J.Carres.2008.06.008  0.709
2008 You Y, Ludescher RD. Effect of gelatin on molecular mobility in amorphous sucrose detected by erythrosin B phosphorescence. Carbohydrate Research. 343: 2657-66. PMID 18760405 DOI: 10.1016/J.Carres.2008.08.009  0.721
2008 You Y, Ludescher RD. The effect of sodium chloride on molecular mobility in amorphous sucrose detected by phosphorescence from the triplet probe erythrosin B. Carbohydrate Research. 343: 350-63. PMID 18048018 DOI: 10.1016/J.Carres.2007.11.005  0.711
2007 You Y, Ludescher RD. The Effect of Glycerol on Molecular Mobility in Amorphous Sucrose Detected by Phosphorescence of Erythrosin B Food Biophysics. 2: 133-145. DOI: 10.1007/S11483-007-9030-Y  0.702
2006 You Y, Ludescher RD. Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucrose. Applied Spectroscopy. 60: 813-9. PMID 16854271 DOI: 10.1366/000370206777887107  0.684
2006 Shirke S, You Y, Ludescher RD. Molecular mobility and dynamic site heterogeneity in amorphous lactose and lactitol from erythrosin B phosphorescence. Biophysical Chemistry. 123: 122-33. PMID 16730879 DOI: 10.1016/J.Bpc.2006.05.001  0.719
2005 Pravinata LC, You Y, Ludescher RD. Erythrosin B phosphorescence monitors molecular mobility and dynamic site heterogeneity in amorphous sucrose. Biophysical Journal. 88: 3551-61. PMID 15695637 DOI: 10.1529/Biophysj.104.054825  0.681
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