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Qianyi Ma, Ph.D. - Publications

Affiliations: 
2012 Nutritional Sciences Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Biochemistry, Molecular Biology
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Ma Q, Kim EY, Lindsay EA, Han O. Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells. Journal of Food Science. 76: H143-50. PMID 22417433 DOI: 10.1111/J.1750-3841.2011.02184.X  0.672
2011 Kim EY, Ham SK, Bradke D, Ma Q, Han O. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells. The Journal of Nutrition. 141: 828-34. PMID 21430251 DOI: 10.3945/Jn.110.134031  0.677
2010 Ma Q, Kim EY, Han O. Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells. The Journal of Nutrition. 140: 1117-21. PMID 20375262 DOI: 10.3945/Jn.109.117499  0.675
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