Year |
Citation |
Score |
2019 |
Casassa LF, Huff R, Steele NB. Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA). Food Chemistry. 300: 125147. PMID 31349098 DOI: 10.1016/j.foodchem.2019.125147 |
0.333 |
|
2019 |
Casassa L, Sari S, Bolcato E, Fanzone M. Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color Fermentation. 5: 15. DOI: 10.3390/FERMENTATION5010015 |
0.427 |
|
2016 |
Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar. Plos One. 11: e0149666. PMID 26919614 DOI: 10.1371/Journal.Pone.0149666 |
0.706 |
|
2016 |
Keller M, Romero P, Gohil H, Smithyman RP, Riley WR, Casassa LF, Harbertson JF. Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate American Journal of Enology and Viticulture. 67: 426-435. DOI: 10.5344/Ajev.2016.16032 |
0.642 |
|
2016 |
Casassa LF, Larsen RC, Harbertson JF. Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking American Journal of Enology and Viticulture. 67: 257-268. DOI: 10.5344/Ajev.2016.15105 |
0.728 |
|
2015 |
Casassa LF, Keller M, Harbertson JF. Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines. Molecules (Basel, Switzerland). 20: 7820-44. PMID 25939070 DOI: 10.3390/Molecules20057820 |
0.722 |
|
2014 |
Casassa LF, Harbertson JF. Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration. Annual Review of Food Science and Technology. 5: 83-109. PMID 24422589 DOI: 10.1146/Annurev-Food-030713-092438 |
0.671 |
|
2013 |
Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF. Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties. Journal of Agricultural and Food Chemistry. 61: 6446-57. PMID 23789791 DOI: 10.1021/Jf400733U |
0.689 |
|
2013 |
Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines American Journal of Enology and Viticulture. 64: 505-514. DOI: 10.5344/Ajev.2013.13068 |
0.706 |
|
2013 |
Casassa LF, Beaver CW, Mireles M, Larsen RC, Hopfer H, Heymann H, Harbertson JF. Influence of fruit maturity, maceration length, and ethanol amount on chemical and sensory properties of Merlot wines American Journal of Enology and Viticulture. 64: 437-449. DOI: 10.5344/Ajev.2013.13059 |
0.726 |
|
2012 |
Casassa LF, Keirsey LS, Mireles MS, Harbertson JF. Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging American Journal of Enology and Viticulture. 63: 538-543. DOI: 10.5344/Ajev.2012.12040 |
0.691 |
|
2010 |
Gutha LR, Casassa LF, Harbertson JF, Naidu RA. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. Bmc Plant Biology. 10: 187. PMID 20731850 DOI: 10.1186/1471-2229-10-187 |
0.651 |
|
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