Bingbing Mu - Publications

Affiliations: 
Psychology Tsinghua National University, Beijing, Beijing Shi, China 

14 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Wang LY, Nevin KP, Woodard TL, Mu BZ, Lovley DR. Expanding the Diet for DIET: Electron Donors Supporting Direct Interspecies Electron Transfer (DIET) in Defined Co-Cultures. Frontiers in Microbiology. 7: 236. PMID 26973614 DOI: 10.3389/fmicb.2016.00236  0.36
2016 Lv L, Zhou L, Wang LY, Liu JF, Gu JD, Mu BZ, Yang SZ. Selective inhibition of methanogenesis by sulfate in enrichment culture with production water from low-temperature oil reservoir International Biodeterioration and Biodegradation. 108: 133-141. DOI: 10.1016/j.ibiod.2015.11.002  0.36
2015 Liang B, Wang LY, Mbadinga SM, Liu JF, Yang SZ, Gu JD, Mu BZ. Anaerolineaceae and Methanosaeta turned to be the dominant microorganisms in alkanes-dependent methanogenic culture after long-term of incubation. Amb Express. 5: 117. PMID 26080793 DOI: 10.1186/s13568-015-0117-4  0.36
2015 Lv L, Mbadinga SM, Wang LY, Liu JF, Gu JD, Mu BZ, Yang SZ. Acetoclastic methanogenesis is likely the dominant biochemical pathway of palmitate degradation in the presence of sulfate. Applied Microbiology and Biotechnology. PMID 25985849 DOI: 10.1007/s00253-015-6669-z  0.36
2015 Shen X, Wan X, Mu B, Spence C. Searching for triangles: An extension to food and packaging Food Quality and Preference. 44: 26-35. DOI: 10.1016/j.foodqual.2015.03.015  0.44
2015 Zhou X, Wan X, Mu B, Du D, Spence C. Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150. DOI: 10.1016/j.foodqual.2014.11.013  0.44
2015 Mu B, Guo J, Wang LY, Yin G, Xu L, Zheng WX. Identification of linear continuous-time systems under irregular and random output sampling Automatica. 60: 100-114. DOI: 10.1016/j.automatica.2015.07.009  0.36
2014 Wang LY, Ke WJ, Sun XB, Liu JF, Gu JD, Mu BZ. Comparison of bacterial community in aqueous and oil phases of water-flooded petroleum reservoirs using pyrosequencing and clone library approaches. Applied Microbiology and Biotechnology. 98: 4209-21. PMID 24413919 DOI: 10.1007/s00253-013-5472-y  0.36
2014 Wan X, Spence C, Mu B, Zhou X, Ho C. Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93. PMID 24309749 DOI: 10.1007/s00221-013-3792-x  0.44
2014 Wan X, Zhou X, Mu B, Du D, Velasco C, Michel C, Spence C. Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293. DOI: 10.1111/joss.12102  0.44
2014 Wang LY, Yin G, Guo J, Mu B, Xu L. From wiener filtering to recent advances on complexity-based system identification and state estimation 2014 Ieee Conference On Norbert Wiener in the 21st Century: Driving Technology's Future, 21cw 2014 - Incorporating the Proceedings of the 2014 North American Fuzzy Information Processing Society Conference, Nafips 2014, Conference Proceedings. DOI: 10.1109/NORBERT.2014.6893911  0.36
2014 Guo J, Mu B, Wang LY, Yin G, Xu L. Decision-based system identification and adaptive resource allocation Proceedings of the Ieee Conference On Decision and Control. 2015: 340-345. DOI: 10.1109/CDC.2014.7039404  0.36
2014 Velasco C, Wan X, Salgado-Montejo A, Woods A, Oñate GA, Mu B, Spence C. The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers Food Quality and Preference. 38: 49-57. DOI: 10.1016/j.foodqual.2014.05.011  0.44
2012 Mbadinga SM, Li KP, Zhou L, Wang LY, Yang SZ, Liu JF, Gu JD, Mu BZ. Analysis of alkane-dependent methanogenic community derived from production water of a high-temperature petroleum reservoir. Applied Microbiology and Biotechnology. 96: 531-42. PMID 22249716 DOI: 10.1007/s00253-011-3828-8  0.36
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