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Thierry Thomas-Danguin, Ph.D. - Publications

Affiliations: 
INRA Dijon 
Area:
Olfaction
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38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Perrot NM, Roche A, Tonda A, Lutton E, Thomas-Danguin T. Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise. Mathematical Biosciences and Engineering : Mbe. 20: 20528-20552. PMID 38124564 DOI: 10.3934/mbe.2023908  0.413
2023 Ma Y, Guilbert A, Béno N, Tang K, Xu Y, Thomas-Danguin T. Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study. Food Chemistry. 429: 136881. PMID 37487387 DOI: 10.1016/j.foodchem.2023.136881  0.427
2023 Santoyo-Zedillo M, Andriot I, Lucchi G, Pacheco-Lopez G, Escalona-Buendía H, Thomas-Danguin T, Sinding C. Dedicated odor-taste stimulation design for fMRI flavor studies. Journal of Neuroscience Methods. 109881. PMID 37172913 DOI: 10.1016/j.jneumeth.2023.109881  0.344
2022 Roche A, Mejean Perrot N, Thomas-Danguin T. OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects. Molecules (Basel, Switzerland). 27. PMID 36431988 DOI: 10.3390/molecules27227888  0.409
2022 Robert-Hazotte A, Faure P, Ménétrier F, Folia M, Schwartz M, Le Quéré JL, Neiers F, Thomas-Danguin T, Heydel JM. Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process. Journal of Agricultural and Food Chemistry. PMID 35776896 DOI: 10.1021/acs.jafc.2c02720  0.349
2022 Ma Y, Béno N, Tang K, Li Y, Simon M, Xu Y, Thomas-Danguin T. Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan. Food Chemistry. 388: 132991. PMID 35460965 DOI: 10.1016/j.foodchem.2022.132991  0.379
2021 Ma Y, Tang K, Xu Y, Thomas-Danguin T. A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors. Data in Brief. 36: 107143. PMID 34041322 DOI: 10.1016/j.dib.2021.107143  0.423
2021 Ma Y, Tang K, Xu Y, Thomas-Danguin T. Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants. Food Chemistry. 353: 129483. PMID 33740506 DOI: 10.1016/j.foodchem.2021.129483  0.387
2020 Sinding C, Thibault H, Hummel T, Thomas-Danguin T. Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception. Neuroscience. 452: 126-137. PMID 33197506 DOI: 10.1016/j.neuroscience.2020.10.029  0.41
2020 Wycke MA, Coureaud G, Thomas-Danguin T, Sandoz JC. Configural perception of a binary olfactory mixture in honey bees as in humans, rodents and newborn rabbits. The Journal of Experimental Biology. PMID 33046568 DOI: 10.1242/jeb.227611  0.333
2020 Zhou T, Feng Y, Thomas-Danguin T, Zhao M. Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study. Food Chemistry. 335: 127664. PMID 32739820 DOI: 10.1016/j.foodchem.2020.127664  0.335
2020 Tromelin A, Koensgen F, Audouze K, Guichard E, Thomas-Danguin T. Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants. Molecules (Basel, Switzerland). 25. PMID 32630789 DOI: 10.3390/molecules25133032  0.384
2020 Ma Y, Tang K, Thomas-Danguin T, Xu Y. Pleasantness of binary odor mixtures: rules and prediction. Chemical Senses. PMID 32188973 DOI: 10.1093/chemse/bjaa020  0.406
2019 Guichard E, Barba C, Thomas-Danguin T, Tromelin A. Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations. Journal of Agricultural and Food Chemistry. PMID 31691560 DOI: 10.1021/acs.jafc.9b05462  0.402
2018 Barba C, Beno N, Guichard E, Thomas-Danguin T. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT). Food Chemistry. 257: 172-181. PMID 29622195 DOI: 10.1016/j.foodchem.2018.02.152  0.36
2016 El Mountassir F, Belloir C, Briand L, Thomas-Danguin T, Le Bon A. Encoding odorant mixtures by human olfactory receptors Flavour and Fragrance Journal. 31: 400-407. DOI: 10.1002/FFJ.3331  0.356
2015 Schneider NY, Datiche F, Wilson DA, Gigot V, Thomas-Danguin T, Ferreira G, Coureaud G. Brain processing of a configural vs elemental odor mixture in the newborn rabbit. Brain Structure & Function. PMID 25982221 DOI: 10.1007/S00429-015-1055-2  0.307
2015 Sinding C, Coureaud G, Bervialle B, Martin C, Schaal B, Thomas-Danguin T. Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus. Attention, Perception & Psychophysics. 77: 1794-806. PMID 25832188 DOI: 10.3758/s13414-015-0883-8  0.345
2015 Romagny S, Thomas-Danguin T, Coureaud G. Configural processing of odor mixture: does the learning of elements prevent the perception of configuration in the newborn rabbit? Physiology & Behavior. 142: 161-9. PMID 25681540 DOI: 10.1016/j.physbeh.2015.02.019  0.341
2015 Persuy MA, Sanz G, Tromelin A, Thomas-Danguin T, Gibrat JF, Pajot-Augy E. Mammalian olfactory receptors: molecular mechanisms of odorant detection, 3D-modeling, and structure-activity relationships. Progress in Molecular Biology and Translational Science. 130: 1-36. PMID 25623335 DOI: 10.1016/bs.pmbts.2014.11.001  0.336
2014 Romagny S, Thomas-Danguin T, Coureaud G. Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements. Plos One. 9: e107560. PMID 25248149 DOI: 10.1371/journal.pone.0107560  0.344
2014 Thomas-Danguin T, Sinding C, Romagny S, El Mountassir F, Atanasova B, Le Berre E, Le Bon AM, Coureaud G. The perception of odor objects in everyday life: a review on the processing of odor mixtures. Frontiers in Psychology. 5: 504. PMID 24917831 DOI: 10.3389/fpsyg.2014.00504  0.38
2013 Sinding C, Thomas-Danguin T, Chambault A, Béno N, Dosne T, Chabanet C, Schaal B, Coureaud G. Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner. Plos One. 8: e53534. PMID 23341948 DOI: 10.1371/journal.pone.0053534  0.386
2012 Chaput MA, El Mountassir F, Atanasova B, Thomas-Danguin T, Le Bon AM, Perrut A, Ferry B, Duchamp-Viret P. Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures. The European Journal of Neuroscience. 35: 584-97. PMID 22304504 DOI: 10.1111/j.1460-9568.2011.07976.x  0.387
2012 Barkat S, Le Berre E, Coureaud G, Sicard G, Thomas-Danguin T. Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise. Chemical Senses. 37: 159-66. PMID 21873604 DOI: 10.1093/chemse/bjr086  0.437
2011 Rouby C, Thomas-Danguin T, Vigouroux M, Ciuperca G, Jiang T, Alexanian J, Barges M, Gallice I, Degraix JL, Sicard G. The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations. International Journal of Otolaryngology. 2011: 203805. PMID 22046188 DOI: 10.1155/2011/203805  0.6
2008 Sanz G, Thomas-Danguin T, Hamdani el H, Le Poupon C, Briand L, Pernollet JC, Guichard E, Tromelin A. Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor. Chemical Senses. 33: 639-53. PMID 18603653 DOI: 10.1093/chemse/bjn032  0.401
2008 Coureaud G, Thomas-Danguin T, Le Berre E, Schaal B. Perception of odor blending mixtures in the newborn rabbit. Physiology & Behavior. 95: 194-9. PMID 18586286 DOI: 10.1016/j.physbeh.2008.05.018  0.402
2008 Ishii A, Roudnitzky N, Béno N, Bensafi M, Hummel T, Rouby C, Thomas-Danguin T. Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perception. Chemical Senses. 33: 553-61. PMID 18502772 DOI: 10.1093/Chemse/Bjn022  0.617
2008 Le Berre E, Béno N, Ishii A, Chabanet C, Etiévant P, Thomas-Danguin T. Just noticeable differences in component concentrations modify the odor quality of a blending mixture. Chemical Senses. 33: 389-95. PMID 18304991 DOI: 10.1093/chemse/bjn006  0.44
2008 Le Berre E, Thomas-Danguin T, Béno N, Coureaud G, Etiévant P, Prescott J. Perceptual processing strategy and exposure influence the perception of odor mixtures. Chemical Senses. 33: 193-9. PMID 18071197 DOI: 10.1093/chemse/bjm080  0.41
2005 Atanasova B, Thomas-Danguin T, Chabanet C, Langlois D, Nicklaus S, Etiévant P. Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants. Chemical Senses. 30: 209-17. PMID 15741601 DOI: 10.1093/chemse/bji016  0.327
2005 Rouby C, Thomas-Danguin T, Sicard G, Vigouroux M, Jiang T, Poitevineau J, Issanchou S. Influence of the semantic context on odor identification performance | Influence du contexte sémantique sur la performance d'identification d'odeurs Psychologie Francaise. 50: 225-239. DOI: 10.1016/J.Psfr.2004.11.003  0.533
2005 Atanasova B, Thomas-Danguin T, Langlois D, Nicklaus S, Chabanet C, Etiévant P. Perception of wine fruity and woody notes: influence of peri-threshold odorants Food Quality and Preference. 16: 504-510. DOI: 10.1016/J.FOODQUAL.2004.10.004  0.399
2003 Barkat S, Thomas-Danguin T, Bensafi M, Rouby C, Sicard G. Odor and color of cosmetic products: correlations between subjective judgement and autonomous nervous system response. International Journal of Cosmetic Science. 25: 273-83. PMID 18494910 DOI: 10.1111/J.1467-2494.2003.00196.X  0.615
2003 Thomas-Danguin T, Rouby C, Sicard G, Vigouroux M, Farget V, Johanson A, Bengtzon A, Hall G, Ormel W, De Graaf C, Rousseau F, Dumont JP. Development of the ETOC: a European test of olfactory capabilities. Rhinology. 41: 142-51. PMID 14579654  0.628
2002 Thomas-Danguin T, Chastrette M. [Odor intensity of binary mixtures of odorous compounds]. Comptes Rendus Biologies. 325: 767-72. PMID 12360844 DOI: 10.1016/S1631-0691(02)01485-3  0.582
1998 Chastrette M, Thomas-Danguin T, Rallet E. Modelling the human olfactory stimulus-response function. Chemical Senses. 23: 181-96. PMID 9589166 DOI: 10.1093/Chemse/23.2.181  0.582
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