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Yingyi Mao, Ph.D. - Publications

Affiliations: 
2013 Food Science University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of β-carotene. Journal of Agricultural and Food Chemistry. 61: 5163-9. PMID 23647430 DOI: 10.1021/Jf401350T  0.592
2013 Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and β-lactoglobulin coatings. Pharmaceutical Research. 30: 3200-13. PMID 23462931 DOI: 10.1007/S11095-013-1003-X  0.579
2013 Mao Y, McClements DJ. Modification of emulsion properties by heteroaggregation of oppositely charged starch-coated and protein-coated fat droplets Food Hydrocolloids. 33: 320-326. DOI: 10.1016/J.Foodhyd.2013.03.014  0.667
2013 Mao Y, McClements DJ. Modulation of food texture using controlled heteroaggregation of lipid droplets: Principles and applications Journal of Applied Polymer Science. 130: 3833-3841. DOI: 10.1002/App.39631  0.613
2012 Mao Y, Julian McClements D. Fabrication of reduced fat products by controlled heteroaggregation of oppositely charged lipid droplets. Journal of Food Science. 77: E144-52. PMID 23163941 DOI: 10.1111/J.1750-3841.2012.02680.X  0.653
2012 Mao Y, McClements DJ. Fabrication of viscous and paste-like materials by controlled heteroaggregation of oppositely charged lipid droplets. Food Chemistry. 134: 872-9. PMID 23107702 DOI: 10.1016/J.Foodchem.2012.02.196  0.719
2012 Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food & Function. 3: 1025-34. PMID 22790379 DOI: 10.1039/C2Fo30108C  0.586
2012 Mao Y, McClements DJ. Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content. Journal of Colloid and Interface Science. 380: 60-6. PMID 22683214 DOI: 10.1016/J.Jcis.2012.05.007  0.699
2012 Simo OK, Mao Y, Tokle T, Decker EA, McClements DJ. Novel strategies for fabricating reduced fat foods: Heteroaggregation of lipid droplets with polysaccharides Food Research International. 48: 337-345. DOI: 10.1016/J.Foodres.2012.04.018  0.591
2012 Mao Y, McClements DJ. Fabrication of functional micro-clusters by heteroaggregation of oppositely charged protein-coated lipid droplets Food Hydrocolloids. 27: 80-90. DOI: 10.1016/J.Foodhyd.2011.08.013  0.638
2011 Mao Y, McClements DJ. Modulation of bulk physicochemical properties of emulsions by hetero-aggregation of oppositely charged protein-coated lipid droplets Food Hydrocolloids. 25: 1201-1209. DOI: 10.1016/J.Foodhyd.2010.11.007  0.661
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