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Kevin Verstrepen - Publications

Affiliations: 
Systems Biology Katholieke Universiteit Leuven, Leuven, Vlaanderen, Belgium 
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Šoštarić N, Arslan A, Carvalho B, Plech M, Voordeckers K, Verstrepen KJ, van Noort V. Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance. Journal of Proteome Research. PMID 34236875 DOI: 10.1021/acs.jproteome.1c00139  0.319
2021 Wauters R, Britton SJ, Verstrepen KJ. Old yeasts, young beer-The industrial relevance of yeast chronological life span. Yeast (Chichester, England). 38: 339-351. PMID 33978982 DOI: 10.1002/yea.3650  0.528
2020 Voordeckers K, Colding C, Grasso L, Pardo B, Hoes L, Kominek J, Gielens K, Dekoster K, Gordon J, Van der Zande E, Bircham P, Swings T, Michiels J, Van Loo P, Nuyts S, ... ... Verstrepen KJ, et al. Ethanol exposure increases mutation rate through error-prone polymerases. Nature Communications. 11: 3664. PMID 32694532 DOI: 10.1038/S41467-020-17447-3  0.628
2017 Gemayel R, Yang Y, Dzialo MC, Kominek J, Vowinckel J, Saels V, Van Huffel L, van der Zande E, Ralser M, Steensels J, Voordeckers K, Verstrepen KJ. Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival. Nature Communications. 8: 397. PMID 28855501 DOI: 10.1038/S41467-017-00533-4  0.625
2016 Snoek T, Verstrepen KJ, Voordeckers K. How do yeast cells become tolerant to high ethanol concentrations? Current Genetics. 62: 475-80. PMID 26758993 DOI: 10.1007/S00294-015-0561-3  0.302
2015 Voordeckers K, Kominek J, Das A, Espinosa-Cantú A, De Maeyer D, Arslan A, Van Pee M, van der Zande E, Meert W, Yang Y, Zhu B, Marchal K, DeLuna A, Van Noort V, Jelier R, ... Verstrepen KJ, et al. Adaptation to High Ethanol Reveals Complex Evolutionary Pathways. Plos Genetics. 11: e1005635. PMID 26545090 DOI: 10.1371/Journal.Pgen.1005635  0.651
2003 Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR. Yeast flocculation: what brewers should know. Applied Microbiology and Biotechnology. 61: 197-205. PMID 12698276 DOI: 10.1007/S00253-002-1200-8  0.364
2003 Shen H, Moonjai N, Verstrepen KJ, Delvaux F, Delvaux FR. Immobilization ofSaccharomyces CerevisiaeInduces Changes in the Gene Expression Levels ofHSP12, SSA3, andATF1during Beer Fermentation Journal of the American Society of Brewing Chemists. 61: 175-181. DOI: 10.1094/Asbcj-61-0175  0.337
2003 Moonjai N, Verstrepen K, Shen H, Derdelinckx G, Verachtert H, Delvaux FR. Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching Journal of the Institute of Brewing. 109: 262-272. DOI: 10.1002/J.2050-0416.2003.Tb00167.X  0.318
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