Hui Zhao - Publications

Tsinghua University (Beijing), Beijing, Beijing Shi, China 

4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Qi Y, Zhao H, Wang C, Wan X. Transfer of repeated exposure cost via color–flavor associations Journal of Sensory Studies. 35. DOI: 10.1111/Joss.12578  0.549
2019 Zhao H, Qi Y, Spence C, Wan X. On the costs and benefits of using triangles in packaging design Food Quality and Preference. 78: 103719. DOI: 10.1016/J.Foodqual.2019.103719  0.596
2018 Zhao H, An J, Spence C, Wan X. Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles Journal of Sensory Studies. 33: e12443. DOI: 10.1111/Joss.12443  0.604
2017 Zhao H, Huang F, Spence C, Wan X. Visual Search for Wines with a Triangle on the Label in a Virtual Store. Frontiers in Psychology. 8: 2173. PMID 29326624 DOI: 10.3389/Fpsyg.2017.02173  0.593
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