Year |
Citation |
Score |
2021 |
Gaillard D, Masson D, Garo E, Souidi M, Pais de Barros JP, Schoonjans K, Grober J, Besnard P, Thomas C. Muricholic Acids Promote Resistance to Hypercholesterolemia in Cholesterol-Fed Mice. International Journal of Molecular Sciences. 22. PMID 34281217 DOI: 10.3390/ijms22137163 |
0.589 |
|
2018 |
Gaillard D, Kinnamon SC. New evidence for fat as a primary taste quality. Acta Physiologica (Oxford, England). e13246. PMID 30588748 DOI: 10.1111/Apha.13246 |
0.338 |
|
2017 |
Gaillard D, Bowles SG, Salcedo E, Xu M, Millar SE, Barlow LA. β-catenin is required for taste bud cell renewal and behavioral taste perception in adult mice. Plos Genetics. 13: e1006990. PMID 28846687 DOI: 10.1371/Journal.Pgen.1006990 |
0.325 |
|
2016 |
Gaillard D, Stratford JM. Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. Current Protocols in Mouse Biology. 6: 380-407. PMID 27906463 DOI: 10.1002/Cpmo.18 |
0.348 |
|
2013 |
Martin C, Passilly-Degrace P, Gaillard D, Merlin J, Chevrot M, Besnard P. CD36 and GPR120 mRNA transcripts display different diurnal rhythms in mouse circumvallate papillae. Plos One. DOI: 10.1371/Journal.Pone.0024014.G001 |
0.701 |
|
2011 |
Martin C, Passilly-Degrace P, Gaillard D, Merlin JF, Chevrot M, Besnard P. The lipid-sensor candidates CD36 and GPR120 are differentially regulated by dietary lipids in mouse taste buds: impact on spontaneous fat preference. Plos One. 6: e24014. PMID 21901153 DOI: 10.1371/Journal.Pone.0024014 |
0.762 |
|
2011 |
Martin C, Chevrot M, Gaillard D, Merlin JF, Passilly-Degrace P, Besnard P. CD36 is regulated by dietary lipids in mouse circumvallate papillae. Impact on spontaneous fat preference Appetite. 57. DOI: 10.1016/J.Appet.2011.05.222 |
0.784 |
|
2010 |
Besnard P, Gaillard D, Passilly-Degrace P, Martin C, Chevrot M. Fat and taste perception. Cab Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 5: 1-9. DOI: 10.1079/Pavsnnr20105032 |
0.751 |
|
2008 |
Passilly-Degrace P, Gaillard D, Besnard P. Orosensory Perception of Dietary Lipids in Mammals Results and Problems in Cell Differentiation. 47: 121-138. PMID 19083126 DOI: 10.1007/400_2008_7 |
0.805 |
|
2008 |
Gaillard D, Passilly-Degrace P, Besnard P. Molecular mechanisms of fat preference and overeating. Annals of the New York Academy of Sciences. 1141: 163-75. PMID 18991957 DOI: 10.1196/Annals.1441.028 |
0.803 |
|
2008 |
Khan NA, Gaillard D, El-Yassimi A, Passilly-Degrace P, Hichami A, Besnard P. [Unraveling the downstream signalling of gustatory perception of lipids]. Medecine Sciences : M/S. 24: 692-3. PMID 18789211 DOI: 10.1051/Medsci/20082489692 |
0.728 |
|
2008 |
Gaillard D, Laugerette F, Darcel N, El-Yassimi A, Passilly-Degrace P, Hichami A, Khan NA, Montmayeur JP, Besnard P. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 22: 1458-68. PMID 18162488 DOI: 10.1096/Fj.07-8415Com |
0.787 |
|
2008 |
Gaillard D, Martin C, Passilly-Degrace P, Besnard P. Rôle des lipides dans la régulation du comportement alimentaire OléAgineux, Corps Gras, Lipides. 15: 275-278. DOI: 10.1051/Ocl.2008.0206 |
0.794 |
|
2008 |
Gaillard D, Passilly-Degrace P, Besnard P. Perception gustative des lipides alimentaires : paradigme et paradoxes OléAgineux, Corps Gras, Lipides. 15: 41-45. DOI: 10.1051/Ocl.2008.0158 |
0.805 |
|
2008 |
Passilly-Degrace P, Gaillard D, Besnard P. Perception gustative des lipides alimentaires Nutrition Clinique Et Metabolisme. 43: 273-281. DOI: 10.1016/S0007-9960(08)75568-8 |
0.725 |
|
2007 |
Laugerette F, Gaillard D, Passilly-Degrace P, Niot I, Besnard P. Do we taste fat Biochimie. 89: 265-269. PMID 17126471 DOI: 10.1016/J.Biochi.2006.10.011 |
0.798 |
|
2006 |
Thomas C, Landrier J, Gaillard D, Grober J, Monnot M, Athias A, Besnard P. Cholesterol dependent downregulation of mouse and human apical sodium dependent bile acid transporter (ASBT) gene expression: molecular mechanism and physiological consequences Gut. 55: 1321-1331. PMID 16484503 DOI: 10.1136/Gut.2005.085555 |
0.726 |
|
2006 |
Gaillard D, Passilly-Degrace P, Laugerette F, Besnard P. Sur la piste du « goût du gras » OléAgineux, Corps Gras, Lipides. 13: 309-314. DOI: 10.1051/Ocl.2006.0045 |
0.798 |
|
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