| Year |
Citation |
Score |
| 2023 |
Patel D, Munhoz J, Goruk S, Tsai S, Richard C, Field CJ. Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age. European Journal of Nutrition. PMID 37847402 DOI: 10.1007/s00394-023-03264-z |
0.345 |
|
| 2023 |
Pauline ML, Huynh C, Wizzard PR, Nation PN, Field CJ, Wales PW, Turner JM. In Total Parenteral Nutrition Fed Piglets, Fatty Acids Vary by Lipid Emulsion and Tissue Sampled. Jpen. Journal of Parenteral and Enteral Nutrition. PMID 37416983 DOI: 10.1002/jpen.2547 |
0.378 |
|
| 2023 |
Patel D, Evanchuk J, Wang R, Dunbar C, Munhoz J, Field CJ. Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids and select micronutrients in combination with physical activity. Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme. PMID 37172326 DOI: 10.1139/apnm-2022-0456 |
0.399 |
|
| 2023 |
Patel D, Munhoz J, Goruk S, Tsai S, Richard C, Field CJ. Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age. European Journal of Nutrition. PMID 37106253 DOI: 10.1007/s00394-023-03160-6 |
0.361 |
|
| 2021 |
Patel D, Newell M, Goruk S, Richard C, Field CJ. Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring. Frontiers in Nutrition. 8: 769293. PMID 34790691 DOI: 10.3389/fnut.2021.769293 |
0.381 |
|
| 2021 |
Newell M, Mazurak V, Postovit LM, Field CJ. N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence. Cancers. 13. PMID 33801979 DOI: 10.3390/cancers13061206 |
0.342 |
|
| 2021 |
Miliku K, Richelle J, Becker AB, Simons E, Moraes TJ, Turvey SE, Mandhane PJ, Sears MR, Subbarao P, Field CJ, Azad MB. Sex-specific associations of human milk long-chain polyunsaturated fatty acids and infant allergic conditions. Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology. PMID 33711184 DOI: 10.1111/pai.13500 |
0.308 |
|
| 2020 |
Newell M, Patel D, Goruk S, Field CJ. Docosahexaenoic Acid Incorporation Is Not Affected by Doxorubicin Chemotherapy in either Whole Cell or Lipid Raft Phospholipids of Breast Cancer Cells in vitro and Tumor Phospholipids in vivo. Lipids. PMID 32588470 DOI: 10.1002/lipd.12252 |
0.303 |
|
| 2020 |
Newell M, Ghosh S, Goruk S, Pakseresht M, Vena J, Field C. Plasma Phospholipid Fatty Acids and Breast Cancer Risk in Alberta's Tomorrow Project Current Developments in Nutrition. 4: 1461-1461. DOI: 10.1093/cdn/nzaa061_089 |
0.389 |
|
| 2019 |
Patel D, Goruk S, Newell M, Chen G, Richard C, Field CJ. Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats. The Journal of Nutrition. PMID 31722423 DOI: 10.1093/jn/nxz255 |
0.382 |
|
| 2019 |
Miliku K, Duan QL, Moraes TJ, Becker AB, Mandhane PJ, Turvey SE, Lefebvre DL, Sears MR, Subbarao P, Field CJ, Azad MB. Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study. The American Journal of Clinical Nutrition. PMID 31589250 DOI: 10.1093/Ajcn/Nqz229 |
0.344 |
|
| 2019 |
Newell M, Mackey JR, Bigras G, Alvarez-Camacho M, Goruk S, Ghosh S, Schmidt A, Miede D, Chisotti A, Postovit L, Baker K, Mazurak V, Courneya K, Berendt R, Dong WF, ... ... Field C, et al. Comparing docosahexaenoic acid (DHA) concomitant with neoadjuvant chemotherapy versus neoadjuvant chemotherapy alone in the treatment of breast cancer (DHA WIN): protocol of a double-blind, phase II, randomised controlled trial. Bmj Open. 9: e030502. PMID 31530611 DOI: 10.1136/Bmjopen-2019-030502 |
0.329 |
|
| 2019 |
Moossavi S, Atakora F, Miliku K, Sepehri S, Robertson B, Duan QL, Becker AB, Mandhane PJ, Turvey SE, Moraes TJ, Lefebvre DL, Sears MR, Subbarao P, Field CJ, Bode L, et al. Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort. Frontiers in Nutrition. 6: 58. PMID 31157227 DOI: 10.3389/Fnut.2019.00058 |
0.348 |
|
| 2019 |
Bai X, Putz A, Wang Z, Fortin F, Harding J, Dekkers JC, Field C, Plastow G. PSI-16 Exploring complete blood count as a predictor of resilience in pigs using a natural disease challenge model Journal of Animal Science. 97: 291-292. DOI: 10.1093/Jas/Skz258.590 |
0.315 |
|
| 2019 |
Miliku K, Duan QL, Moraes TJ, Becker AB, Mandhane P, Turvey SE, Lefebvre D, Takaro TK, Sears M, Subbarao P, Field CJ, Azad MB. Human Milk Fatty Acid Composition Is Associated with Dietary, Genetic, Sociodemographic and Environmental Factors in the CHILD Cohort (P08-114-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz044.p08-114-19 |
0.393 |
|
| 2017 |
VanderSluis L, Mazurak VC, Damaraju S, Field CJ. Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models. International Journal of Molecular Sciences. 18. PMID 29207553 DOI: 10.3390/ijms18122607 |
0.365 |
|
| 2017 |
Hadley KB, Guimont-Desrochers F, Bailey-Hall E, Salem N, Yurko-Mauro K, Field CJ. Supplementing dams with both arachidonic and docosahexaenoic acid has beneficial effects on growth and immune development. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 126: 55-63. PMID 29031396 DOI: 10.1016/j.plefa.2017.09.002 |
0.414 |
|
| 2016 |
Turner JM, Sauvé Y, Suh M, Wales PW, Wizzard P, Goruk S, Field CJ. A Third-Generation Lipid Emulsion that Contains n-3 Long-Chain PUFAs Preserves Retinal Function in Parenterally Fed Neonatal Piglets. The Journal of Nutrition. PMID 27733528 DOI: 10.3945/jn.116.237669 |
0.318 |
|
| 2016 |
Richard C, Lewis ED, Goruk S, Field CJ. A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat Offspring. The Journal of Nutrition. PMID 27683871 DOI: 10.3945/jn.116.237149 |
0.356 |
|
| 2016 |
Sun X, Gänzle M, Field CJ, Wu J. Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates. Food Chemistry. 212: 78-86. PMID 27374509 DOI: 10.1016/J.Foodchem.2016.05.153 |
0.307 |
|
| 2016 |
Richard C, Lewis ED, Goruk S, Field CJ. Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled Pups. Nutrients. 8. PMID 26907333 DOI: 10.3390/nu8020103 |
0.308 |
|
| 2016 |
Jacome-Sosa M, Vacca C, Mangat R, Diane A, Nelson RC, Reaney MJ, Shen J, Curtis JM, Vine DF, Field CJ, Igarashi M, Piomelli D, Banni S, Proctor SD. Vaccenic acid suppresses intestinal inflammation by increasing the endocannabinoid anandamide and non-cannabinoid signaling molecules in a rat model of the metabolic syndrome. Journal of Lipid Research. PMID 26891736 DOI: 10.1194/jlr.M066308 |
0.317 |
|
| 2015 |
Muto M, Lim D, Soukvilay A, Field C, Wizzard PR, Goruk S, Ball RO, Pencharz PB, Mi S, Curtis J, Wales PW, Turner JM. Supplemental Parenteral Vitamin E Into Conventional Soybean Lipid Emulsion Does Not Prevent Parenteral Nutrition-Associated Liver Disease in Full-Term Neonatal Piglets. Jpen. Journal of Parenteral and Enteral Nutrition. PMID 26471989 DOI: 10.1177/0148607115612030 |
0.314 |
|
| 2015 |
Richard C, Lewis ED, Goruk S, Field CJ. The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring. European Journal of Nutrition. PMID 26358165 DOI: 10.1007/s00394-015-1035-6 |
0.389 |
|
| 2015 |
Subedi K, Yu HM, Newell M, Weselake RJ, Meesapyodsuk D, Qiu X, Shah S, Field CJ. Stearidonic acid-enriched flax oil reduces the growth of human breast cancer in vitro and in vivo. Breast Cancer Research and Treatment. 149: 17-29. PMID 25417173 DOI: 10.1007/s10549-014-3212-3 |
0.311 |
|
| 2015 |
Yu HM, Newell M, Subedi K, Weselake RJ, Mazurak V, Field CJ. Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines European Journal of Lipid Science and Technology. 117: 1378-1390. DOI: 10.1002/ejlt.201400464 |
0.403 |
|
| 2013 |
Ruth MR, Field CJ. The immune modifying effects of amino acids on gut-associated lymphoid tissue. Journal of Animal Science and Biotechnology. 4: 27. PMID 23899038 DOI: 10.1186/2049-1891-4-27 |
0.401 |
|
| 2013 |
Ruth MR, Field CJ. The immune modifying effects of amino acids on gut-associated lymphoid tissue Journal of Animal Science and Biotechnology. 4. DOI: 10.1186/2049-1891-4-27 |
0.401 |
|
| 2012 |
Wang Y, Jacome-Sosa MM, Ruth MR, Lu Y, Shen J, Reaney MJ, Scott SL, Dugan ME, Anderson HD, Field CJ, Proctor SD, Vine DF. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome. Molecular Nutrition & Food Research. 56: 1234-46. PMID 22714958 DOI: 10.1002/mnfr.201100517 |
0.338 |
|
| 2010 |
Mita R, Beaulieu MJ, Field C, Godbout R. Brain fatty acid-binding protein and omega-3/omega-6 fatty acids: mechanistic insight into malignant glioma cell migration. The Journal of Biological Chemistry. 285: 37005-15. PMID 20834042 DOI: 10.1074/Jbc.M110.170076 |
0.377 |
|
| 2010 |
Field CJ, Van Aerde JE, Goruk S, Clandinin MT. Effect of feeding a formula supplemented with long-chain polyunsaturated fatty acids for 14 weeks improves the ex vivo response to a mitogen and reduces the response to a soy protein in infants at low risk for allergy. Journal of Pediatric Gastroenterology and Nutrition. 50: 661-9. PMID 20386325 DOI: 10.1097/MPG.0b013e3181b99cd5 |
0.334 |
|
| 2010 |
Hassanali Z, Ametaj BN, Field CJ, Proctor SD, Vine DF. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat Diabetes, Obesity and Metabolism. 12: 139-147. PMID 19917068 DOI: 10.1111/j.1463-1326.2009.01130.x |
0.336 |
|
| 2009 |
Ruth MR, Proctor SD, Field CJ. Feeding long-chain n-3 polyunsaturated fatty acids to obese leptin receptor-deficient JCR:LA- cp rats modifies immune function and lipid-raft fatty acid composition. The British Journal of Nutrition. 101: 1341-50. PMID 19079834 DOI: 10.1017/S0007114508076277 |
0.305 |
|
| 2009 |
Schnabl KL, Field C, Clandinin MT. Ganglioside composition of differentiated Caco-2 cells resembles human colostrum and neonatal rat intestine. The British Journal of Nutrition. 101: 694-700. PMID 18713482 DOI: 10.1017/S0007114508048289 |
0.375 |
|
| 2008 |
Biondo PD, Brindley DN, Sawyer MB, Field CJ. The potential for treatment with dietary long-chain polyunsaturated n-3 fatty acids during chemotherapy. The Journal of Nutritional Biochemistry. 19: 787-96. PMID 18602809 DOI: 10.1016/J.Jnutbio.2008.02.003 |
0.382 |
|
| 2008 |
Mazurak VC, Lien V, Field CJ, Goruk SD, Pramuk K, Clandinin MT. Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo. Journal of Pediatric Gastroenterology and Nutrition. 46: 570-9. PMID 18493214 DOI: 10.1097/Mpg.0B013E31816A62Eb |
0.47 |
|
| 2008 |
Ruth MR, Taylor CG, Zahradka P, Field CJ. Abnormal immune responses in fa/fa Zucker rats and effects of feeding conjugated linoleic acid. Obesity (Silver Spring, Md.). 16: 1770-9. PMID 18483478 DOI: 10.1038/Oby.2008.266 |
0.355 |
|
| 2008 |
O'Connell EM, Schley PD, Field CJ. Immune modulation and cancer resistance: Enhancement by ω-3 fatty acids Wild-Type Food in Health Promotion and Disease Prevention: the Columbus Concept. 285-307. DOI: 10.1007/978-1-59745-330-1_20 |
0.395 |
|
| 2007 |
Alberda C, Gramlich L, Meddings J, Field C, McCargar L, Kutsogiannis D, Fedorak R, Madsen K. Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial. The American Journal of Clinical Nutrition. 85: 816-23. PMID 17344505 DOI: 10.1093/Ajcn/85.3.816 |
0.326 |
|
| 2007 |
Schley PD, Brindley DN, Field CJ. (n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells. The Journal of Nutrition. 137: 548-53. PMID 17311938 DOI: 10.1093/Jn/137.3.548 |
0.308 |
|
| 2007 |
Clandinin M, Aerde JV, Parrott A, Field C, Euler A, Lien E. Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids. Acta Paediatrica. 88: 890-896. DOI: 10.1111/J.1651-2227.1999.Tb00067.X |
0.402 |
|
| 2006 |
Johnson IR, Ball RO, Baracos VE, Field CJ. Glutamine supplementation influences immune development in the newly weaned piglet. Developmental and Comparative Immunology. 30: 1191-202. PMID 16697041 DOI: 10.1016/j.dci.2006.03.003 |
0.313 |
|
| 2004 |
Field CJ, Schley PD. Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids. The American Journal of Clinical Nutrition. 79: 1190S-1198S. PMID 15159256 DOI: 10.1093/ajcn/79.6.1190S |
0.372 |
|
| 2004 |
Field CJ, Schley PD. Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n-3 fatty acids. The American Journal of Clinical Nutrition. 79: 1190S-1198S. PMID 15159256 DOI: 10.1093/ajcn/79.6.1190S |
0.372 |
|
| 2002 |
Pratt VC, Watanabe S, Bruera E, Mackey J, Clandinin MT, Baracos VE, Field CJ. Plasma and neutrophil fatty acid composition in advanced cancer patients and response to fish oil supplementation British Journal of Cancer. 87: 1370-1378. PMID 12454764 DOI: 10.1038/Sj.Bjc.6600659 |
0.734 |
|
| 2002 |
Pratt VC, Tredget EE, Clandinin MT, Field CJ. Alterations in lymphocyte function and relation to phospholipid composition after burn injury in humans Critical Care Medicine. 30: 1753-1761. PMID 12163788 DOI: 10.1097/00003246-200208000-00013 |
0.746 |
|
| 2002 |
Robinson LE, Clandinin MT, Field CJ. The role of dietary long-chain n-3 fatty acids in anti-cancer immune defense and R3230AC mammary tumor growth in rats: influence of diet fat composition. Breast Cancer Research and Treatment. 73: 145-60. PMID 12088117 DOI: 10.1023/A:1015261111605 |
0.394 |
|
| 2002 |
Field CJ, Johnson IR, Schley PD. Nutrients and their role in host resistance to infection. Journal of Leukocyte Biology. 71: 16-32. PMID 11781377 |
0.34 |
|
| 2002 |
PRATT VC, TREDGET EE, CLANDININ MT, FIELD CJ. Changes in Neutrophil Fatty Acid Composition and Its Relationship to Function Following Burn Injury in Humans Journal of Clinical Biochemistry and Nutrition. 31: 45-58. DOI: 10.3164/Jcbn.31.45 |
0.748 |
|
| 2002 |
Schley PD, Field CJ. The immune-enhancing effects of dietary fibres and prebiotics British Journal of Nutrition. 87: S221-S230. DOI: 10.1079/BJN/2002541 |
0.334 |
|
| 2001 |
Pratt VC, Tredget EE, Clandinin MT, Field CJ. Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury Lipids. 36: 675-682. PMID 11521965 DOI: 10.1007/S11745-001-0772-Y |
0.754 |
|
| 2001 |
Robinson LE, Clandinin MT, Field CJ. R3230AC Rat Mammary Tumor and Dietary Long-Chain (n-3) Fatty Acids Change Immune Cell Composition and Function during Mitogen Activation The Journal of Nutrition. 131: 2021-2027. DOI: 10.1093/JN/131.7.2021 |
0.399 |
|
| 2001 |
Field CJ, Clandinin MT, Van Aerde JE. Polyunsaturated fatty acids and T-cell function: Implications for the neonate Lipids. 36: 1025-1032. DOI: 10.1007/s11745-001-0813-6 |
0.33 |
|
| 2000 |
Field CJ, Johnson I, Pratt VC. Glutamine and arginine: Immunonutrients for improved health Medicine and Science in Sports and Exercise. 32: S377-S388. PMID 10910294 DOI: 10.1097/00005768-200007001-00002 |
0.707 |
|
| 2000 |
Wang Y, Field C, Sim J. Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks Poultry Science. 79: 1741-1748. DOI: 10.1093/PS/79.12.1741 |
0.347 |
|
| 2000 |
Jones S, Ma DWL, Robinson FE, Field CJ, Clandinin MT. Isomers of Conjugated Linoleic Acid (CLA) Are Incorporated into Egg Yolk Lipids by CLA-Fed Laying Hens The Journal of Nutrition. 130: 2002-2005. DOI: 10.1093/JN/130.8.2002 |
0.319 |
|
| 1999 |
ROBINSON LE, BUSSIÈRE FI, LE BOUCHER J, FARGES M, CYNOBER LA, FIELD CJ, BARACOS VE. Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2-oxoglutarate-supplemented diets Clinical Science. 97: 657-669. DOI: 10.1042/CS0970657 |
0.374 |
|
| 1998 |
Field C, Thomson C, Van Aerde J, Parrott A, Euler A, Lien E, Clandinin T. THE EFFECT OF SUPPLEMENTING PRETERM FORMULA WITH LONG-CHAINED UNSATURATED FATTY ACIDS ON IMMUNE PHENOTYPES AND CYTOKINE PRODUCTION Journal of Pediatric Gastroenterology &Amp Nutrition. 26: 590. DOI: 10.1097/00005176-199805000-00226 |
0.47 |
|
| 1998 |
Robinson LE, Field CJ. Dietary Long-Chain (n-3) Fatty Acids Facilitate Immune Cell Activation in Sedentary, but not Exercise-Trained Rats The Journal of Nutrition. 128: 498-504. DOI: 10.1093/JN/128.3.498 |
0.34 |
|
| 1996 |
Pratt VC, Tappenden KA, McBurney MI, Field CJ. Short-chain fatty acid-supplemented total parenteral nutrition improves nonspecific immunity after intestinal resection in rats Journal of Parenteral and Enteral Nutrition. 20: 264-271. PMID 8865107 DOI: 10.1177/0148607196020004264 |
0.735 |
|
| 1996 |
Clandinin MT, Van Aerde J, Field CJ, Parrott A, Flores L, Lien E. OPTIMIZING THE FATTY ACID BALANCE IN PRETERM INFANT FORMULAS: EFFECT OF 20:4(6) AND 22:6(3) ON THE FATTY ACID COMPOSITION OF ERYTHROCYTE MEMBRANE PHOSPHOLIPIDS. ▴ 1819 Pediatric Research. 39: 306-306. DOI: 10.1203/00006450-199604001-01843 |
0.324 |
|
| 1985 |
Field CJ, Angel A, Clandinin MT. Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids The American Journal of Clinical Nutrition. 42: 1206-1220. DOI: 10.1093/Ajcn/42.6.1206 |
0.391 |
|
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