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Shenghui Wu, Ph.D. - Publications

Affiliations: 
2008 The Chinese University of Hong Kong, Hong Kong, Hong Kong 
Area:
Public Health
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Wu S, Fisher-Hoch SP, Reininger BM, Lee M, McCormick JB. Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans. Nutrition and Cancer. 1-9. PMID 31017487 DOI: 10.1080/01635581.2019.1603315  0.333
2016 Wu S, Fisher-Hoch SP, Reninger B, McCormick JB. Meeting or Exceeding Physical Activity Guidelines is Associated with Reduced Risk for Cancer in Mexican-Americans. American Journal of Cancer Prevention. 4: 1-7. PMID 28529961 DOI: 10.12691/Ajcp-4-1-1  0.315
2012 Gong Y, Shu XO, Chow WH, Zhang X, Li HL, Ji BT, Hui C, Wu S, Gao YT, Wei Z. Soy food intake and risk of lung cancer: Evidence from the shanghai womens health study and a meta-analysis American Journal of Epidemiology. 176: 846-855. PMID 23097255 DOI: 10.1093/Aje/Kws168  0.346
2012 Yang G, Shu X, Chow W, Zhang X, Li H, Ji B, Cai H, Wu S, Gao Y, Zheng W. Abstract 646: Soy food intake and risk of lung cancer: Evidence from the Shanghai Women's Health Study and a meta-analysis Cancer Research. 72: 646-646. DOI: 10.1158/1538-7445.Am2012-646  0.344
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