Year |
Citation |
Score |
2016 |
Hubbard K, Economos CD, Bakun P, Boulos R, Chui K, Mueller MP, Smith K, Sacheck J. Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time. The International Journal of Behavioral Nutrition and Physical Activity. 13: 39. PMID 27000400 DOI: 10.1186/S12966-016-0358-X |
0.464 |
|
2015 |
Folta SC, Koomas A, Metayer N, Fullerton KJ, Hubbard KL, Anzman-Frasca S, Hofer T, Nelson M, Newman M, Sacheck J, Economos C. Engaging Stakeholders From Volunteer-Led Out-of-School Time Programs in the Dissemination of Guiding Principles for Healthy Snacking and Physical Activity. Preventing Chronic Disease. 12: E225. PMID 26704443 DOI: 10.5888/Pcd12.150270 |
0.467 |
|
2015 |
Curtin C, Hubbard K, Anderson SE, Mick E, Must A, Bandini LG. Food Selectivity, Mealtime Behavior Problems, Spousal Stress, and Family Food Choices in Children with and without Autism Spectrum Disorder. Journal of Autism and Developmental Disorders. PMID 26070276 DOI: 10.1007/S10803-015-2490-X |
0.576 |
|
2015 |
Goldberg JP, Folta SC, Eliasziw M, Koch-Weser S, Economos CD, Hubbard KL, Tanskey LA, Wright CM, Must A. Great Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children. Preventive Medicine. 74: 103-10. PMID 25735605 DOI: 10.1016/J.Ypmed.2015.02.010 |
0.631 |
|
2014 |
Must A, Curtin C, Hubbard K, Sikich L, Bedford J, Bandini L. Obesity Prevention for Children with Developmental Disabilities. Current Obesity Reports. 3: 156-170. PMID 25530916 DOI: 10.1007/S13679-014-0098-7 |
0.554 |
|
2014 |
Hubbard KL, Must A, Eliasziw M, Folta SC, Goldberg J. What's in children's backpacks: foods brought from home. Journal of the Academy of Nutrition and Dietetics. 114: 1424-31. PMID 25037557 DOI: 10.1016/J.Jand.2014.05.010 |
0.618 |
|
2014 |
Hubbard KL, Anderson SE, Curtin C, Must A, Bandini LG. A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. Journal of the Academy of Nutrition and Dietetics. 114: 1981-7. PMID 24928779 DOI: 10.1016/J.Jand.2014.04.017 |
0.585 |
|
2014 |
Hubbard KL, Bandini LG, Folta SC, Wansink B, Must A. The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research process. Journal of Applied Research in Intellectual Disabilities : Jarid. 27: 576-90. PMID 24891118 DOI: 10.1111/Jar.12104 |
0.524 |
|
2014 |
Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutrition. 1-11. PMID 24636533 DOI: 10.1017/S1368980014000305 |
0.566 |
|
2013 |
Hubbard K, Must A, Eliasziw M, Folta S, Goldberg J. What Elementary Schoolchildren Bring from Home to Eat at School Journal of the Academy of Nutrition and Dietetics. 113: A91. DOI: 10.1016/J.Jand.2013.06.321 |
0.582 |
|
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