| Year |
Citation |
Score |
| 2023 |
Agoni C, Stavropoulos I, Kirwan A, Mysior MM, Holton T, Kranjc T, Simpson JC, Roche HM, Shields DC. Cell-Penetrating Milk-Derived Peptides with a Non-Inflammatory Profile. Molecules (Basel, Switzerland). 28. PMID 37836842 DOI: 10.3390/molecules28196999 |
0.597 |
|
| 2020 |
Lopez C, Adelfio A, Wall AM, Molloy B, Holton TA, Khaldi N. Human milk and infant formulae: Peptide differences and the opportunity to address the functional gap. Current Research in Food Science. 3: 217-226. PMID 33426531 DOI: 10.1016/j.crfs.2020.07.003 |
0.45 |
|
| 2020 |
Kennedy K, Keogh B, Lopez C, Adelfio A, Molloy B, Kerr A, Wall AM, Jalowicki G, Holton TA, Khaldi N. An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population. Foods (Basel, Switzerland). 9. PMID 32825524 DOI: 10.3390/Foods9091147 |
0.408 |
|
| 2020 |
Kennedy K, Cal R, Casey R, Lopez C, Adelfio A, Molloy B, Wall AM, Holton TA, Khaldi N. The anti-ageing effects of a natural peptide discovered by Artificial Intelligence. International Journal of Cosmetic Science. PMID 32453870 DOI: 10.1111/Ics.12635 |
0.463 |
|
| 2018 |
Drummond E, Flynn S, Whelan H, Nongonierma AB, Holton TA, Robinson A, Egan T, Cagney G, Shields DC, Gibney ER, Newsholme P, Gaudel C, Jacquier JC, Noronha N, Fitzgerald RJ, et al. A casein hydrolysate with glycaemic control properties: evidence from cell, animal models and humans. Journal of Agricultural and Food Chemistry. PMID 29638124 DOI: 10.1021/Acs.Jafc.7B05550 |
0.474 |
|
| 2018 |
Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Holton TA, Wynne K, Robinson RC, Barile D, Nielsen SD, Dallas DC. Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides. Journal of Dairy Science. PMID 29428747 DOI: 10.3168/Jds.2017-13853 |
0.512 |
|
| 2016 |
Manguy J, Jehl P, Dillon ET, Davey NE, Shields DC, Holton TA. Peptigram: A Web-Based Application for Peptidomics Data Visualization. Journal of Proteome Research. PMID 27997202 DOI: 10.1021/Acs.Jproteome.6B00751 |
0.64 |
|
| 2016 |
Holton TA, Dillon ET, Robinson A, Wynne K, Cagney G, Shields DC. Optimal computational comparison of mass spectrometric peptide profiles of alternative hydrolysates from the same starting material Lwt. 73: 296-302. DOI: 10.1016/J.Lwt.2016.06.025 |
0.612 |
|
| 2014 |
Holton TA, Vijayakumar V, Dallas DC, Guerrero A, Borghese RA, Lebrilla CB, German JB, Barile D, Underwood MA, Shields DC, Khaldi N. Following the digestion of milk proteins from mother to baby. Journal of Proteome Research. 13: 5777-83. PMID 25385259 DOI: 10.1021/Pr5006907 |
0.475 |
|
| 2014 |
Khaldi N, Holton TA, Shields DC. Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences. Journal of Dairy Science. 97: 1248-58. PMID 24472131 DOI: 10.3168/Jds.2013-7317 |
0.497 |
|
| 2014 |
Holton TA, Wilkinson M, Pisani D. The shape of modern tree reconstruction methods. Systematic Biology. 63: 436-41. PMID 24352715 DOI: 10.1093/Sysbio/Syt103 |
0.503 |
|
| 2013 |
Holton TA, Pollastri G, Shields DC, Mooney C. CPPpred: prediction of cell penetrating peptides. Bioinformatics (Oxford, England). 29: 3094-6. PMID 24064418 DOI: 10.1093/Bioinformatics/Btt518 |
0.616 |
|
| 2013 |
O'Loughlin IB, Murray BA, Brodkorb A, FitzGerald RJ, Robinson AA, Holton TA, Kelly PM. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. Food Chemistry. 141: 2334-42. PMID 23870966 DOI: 10.1016/J.Foodchem.2013.05.056 |
0.387 |
|
| 2013 |
Mooney C, Haslam NJ, Holton TA, Pollastri G, Shields DC. PeptideLocator: prediction of bioactive peptides in protein sequences. Bioinformatics (Oxford, England). 29: 1120-6. PMID 23505299 DOI: 10.1093/Bioinformatics/Btt103 |
0.64 |
|
| 2010 |
Holton TA, Pisani D. Deep genomic-scale analyses of the metazoa reject Coelomata: evidence from single- and multigene families analyzed under a supertree and supermatrix paradigm. Genome Biology and Evolution. 2: 310-24. PMID 20624736 DOI: 10.1093/Gbe/Evq016 |
0.468 |
|
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