| Year |
Citation |
Score |
| 2023 |
Sclafani A, Castillo A, Carata I, Pines R, Berglas E, Joseph S, Sarker J, Nashed M, Roland M, Arzayus S, Williams N, Glendinning JI, Bodnar RJ. Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose. Physiology & Behavior. 114221. PMID 37146897 DOI: 10.1016/j.physbeh.2023.114221 |
0.579 |
|
| 2023 |
Roland M, Berglas E, Pines R, Carata I, Castillo A, Nashed M, Sclafani A, Bodnar RJ. Differential patterns of opioid and dopamine D1 receptor antagonism on nutritive and non-nutritive sweetener intakes in C57BL/6:129 hybrid mice relative to inbred C57BL/6 and 129 mice. Pharmacology, Biochemistry, and Behavior. 173514. PMID 36642390 DOI: 10.1016/j.pbb.2023.173514 |
0.483 |
|
| 2022 |
Sclafani A, Ackroff K. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695. PMID 34998826 DOI: 10.1016/j.physbeh.2022.113695 |
0.647 |
|
| 2021 |
Nashed M, Castillo A, Roland M, Carata I, Berglas E, Pines R, Riaz S, Morisset BJ, Sclafani A, Bodnar RJ. Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. 241: 113590. PMID 34509472 DOI: 10.1016/j.physbeh.2021.113590 |
0.522 |
|
| 2021 |
Berthoud HR, Morrison CD, Ackroff K, Sclafani A. Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005). PMID 34230576 DOI: 10.1038/s41366-021-00894-3 |
0.619 |
|
| 2020 |
Sclafani A, Zukerman S, Ackroff K. Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121. PMID 32798070 DOI: 10.1016/J.Physbeh.2020.113121 |
0.802 |
|
| 2020 |
Sclafani A, Ackroff K. Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793. PMID 32621941 DOI: 10.1016/J.Appet.2020.104793 |
0.697 |
|
| 2020 |
Sclafani A, Zukerman S, Ackroff K. Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945. PMID 32417232 DOI: 10.1016/J.Physbeh.2020.112945 |
0.817 |
|
| 2020 |
Glendinning JI, Maleh J, Ortiz G, Touzani K, Sclafani A. Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 32160005 DOI: 10.1152/Ajpregu.00340.2019 |
0.712 |
|
| 2019 |
Sclafani A, Ackroff K. Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586. PMID 31228498 DOI: 10.1016/J.Physbeh.2019.112586 |
0.743 |
|
| 2019 |
Sclafani A, Ackroff K. Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4. PMID 30837848 DOI: 10.3389/Fnint.2019.00004 |
0.626 |
|
| 2018 |
Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355. PMID 29933030 DOI: 10.1016/J.Physbeh.2018.06.018 |
0.679 |
|
| 2018 |
Sclafani A, Ackroff K. Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29768036 DOI: 10.1152/Ajpregu.00015.2018 |
0.671 |
|
| 2018 |
Sclafani A, Ackroff K. The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29668321 DOI: 10.1152/Ajpregu.00014.2018 |
0.652 |
|
| 2018 |
Sclafani A. From appetite setpoint to appetition: 50years of ingestive behavior research. Physiology & Behavior. PMID 29305256 DOI: 10.1016/j.physbeh.2018.01.001 |
0.363 |
|
| 2017 |
Sclafani A, Ackroff K. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior. PMID 28192132 DOI: 10.1016/J.Physbeh.2017.02.008 |
0.73 |
|
| 2017 |
Sclafani A, Vural AS, Ackroff K. CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses. PMID 28158517 DOI: 10.1093/Chemse/Bjx003 |
0.705 |
|
| 2017 |
Glendinning JI, Frim YG, Hochman A, Lubitz GS, Basile AJ, Sclafani A. Glucose elicits cephalic-phase insulin release in mice by activating K(ATP) channels in taste cells. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00433.2016. PMID 28148491 DOI: 10.1152/ajpregu.00433.2016 |
0.353 |
|
| 2017 |
Kraft TT, Huang D, LaMagna S, Warshaw D, Natanova E, Sclafani A, Bodnar RJ. Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice. European Journal of Pharmacology. PMID 28132914 DOI: 10.1016/j.ejphar.2017.01.034 |
0.613 |
|
| 2017 |
Sclafani A. The role of hyperinsulinema and the vagus nerve in hypothalamic hyperphagia reexamined. Diabetologia. 20: 402-410. PMID 27942828 DOI: 10.1007/BF00254509 |
0.334 |
|
| 2016 |
Ackroff K, Sclafani A. Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior. PMID 27526998 DOI: 10.1016/j.physbeh.2016.08.012 |
0.642 |
|
| 2016 |
Ackroff K, Sclafani A. Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S. PMID 27422522 DOI: 10.3945/an.116.012153 |
0.66 |
|
| 2016 |
Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. PMID 27317846 DOI: 10.1016/j.pbb.2016.06.007 |
0.614 |
|
| 2016 |
Sclafani A, Adamantidis A, Ackroff K. MCH receptor deletion does not impair glucose-conditioned flavor preferences in mice. Physiology & Behavior. PMID 27195455 DOI: 10.1016/J.Physbeh.2016.05.024 |
0.733 |
|
| 2016 |
Woods CA, Guttman ZR, Huang D, Kolaric RA, Rabinowitsch AI, Jones KT, de Vaca SC, Sclafani A, Carr KD. Insulin receptor activation in the nucleus accumbens reflects nutritive value of a recently ingested meal. Physiology & Behavior. PMID 26988281 DOI: 10.1016/J.Physbeh.2016.03.013 |
0.432 |
|
| 2016 |
Sclafani A, Koepsell H, Ackroff K. SGLT1 sugar transporter/sensor is required for post-oral glucose appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00432.2015. PMID 26791832 DOI: 10.1152/ajpregu.00432.2015 |
0.693 |
|
| 2015 |
Spector AC, le Roux CW, Munger SD, Travers SP, Sclafani A, Mennella JA. Proceedings of the 2015 A.S.P.E.N. Research Workshop-Taste Signaling: Impact on Food Selection, Intake, and Health. Jpen. Journal of Parenteral and Enteral Nutrition. PMID 26598504 DOI: 10.1177/0148607115617438 |
0.377 |
|
| 2015 |
Sclafani A, Ackroff K. Operant licking for intragastric sugar infusions: Differential reinforcing actions of glucose, sucrose and fructose in mice. Physiology & Behavior. 153: 115-124. PMID 26485294 DOI: 10.1016/j.physbeh.2015.10.021 |
0.678 |
|
| 2015 |
Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. PMID 26485292 DOI: 10.1016/j.physbeh.2015.10.020 |
0.607 |
|
| 2015 |
Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice. Physiology & Behavior. 151: 213-220. PMID 26220464 DOI: 10.1016/j.physbeh.2015.07.028 |
0.628 |
|
| 2015 |
Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A. Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00056.2015. PMID 26157055 DOI: 10.1152/Ajpregu.00056.2015 |
0.415 |
|
| 2015 |
Sclafani A, Touzani K, Ackroff K. Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Physiology & Behavior. 149: 14-22. PMID 26003495 DOI: 10.1016/j.physbeh.2015.05.016 |
0.827 |
|
| 2015 |
Sclafani A, Touzani K, Ackroff K. Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Physiology & Behavior. 147: 141-8. PMID 25911263 DOI: 10.1016/J.Physbeh.2015.04.031 |
0.796 |
|
| 2015 |
Sclafani A, Zukerman S, Ackroff K. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice. Chemical Senses. 40: 245-58. PMID 25715333 DOI: 10.1093/Chemse/Bjv002 |
0.827 |
|
| 2015 |
Kraft TT, Huang D, Natanova E, Lolier M, Yakubov Y, La Magna S, Warshaw D, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonist-induced reductions of fructose and saccharin intake in BALB/c and SWR inbred mice. Pharmacology, Biochemistry, and Behavior. 131: 13-8. PMID 25625602 DOI: 10.1016/j.pbb.2015.01.010 |
0.558 |
|
| 2015 |
Sclafani A, Ackroff K. Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. Chemical Senses. 40: 181-6. PMID 25560795 DOI: 10.1093/Chemse/Bju070 |
0.69 |
|
| 2015 |
Sclafani A, Ackroff K. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice. Physiology & Behavior. 140: 156-63. PMID 25497884 DOI: 10.1016/J.Physbeh.2014.12.027 |
0.725 |
|
| 2015 |
Ackroff K, Sclafani A. Flavor change and food deprivation are not critical for post-oral glucose appetition in mice. Physiology & Behavior. 140: 23-31. PMID 25484359 DOI: 10.1016/J.Physbeh.2014.12.010 |
0.736 |
|
| 2015 |
Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice Physiology and Behavior. 151: 213-220. DOI: 10.1016/j.physbeh.2015.07.028 |
0.461 |
|
| 2014 |
Sclafani A, Zukerman S, Ackroff K. Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 307: R1448-57. PMID 25320345 DOI: 10.1152/Ajpregu.00312.2014 |
0.836 |
|
| 2014 |
Sclafani A, Ackroff K. Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice. Chemical Senses. 39: 507-14. PMID 24833134 DOI: 10.1093/Chemse/Bju019 |
0.664 |
|
| 2014 |
Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog. Physiology & Behavior. 133: 92-8. PMID 24811140 DOI: 10.1016/J.Physbeh.2014.04.042 |
0.77 |
|
| 2014 |
Ackroff K, Sclafani A. Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. 129: 64-72. PMID 24582671 DOI: 10.1016/j.physbeh.2014.02.047 |
0.685 |
|
| 2014 |
Rotella FM, Badalia A, Duenas SM, Hossain M, Saeed S, Touzani K, Sclafani A, Bodnar RJ. Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats. Physiology & Behavior. 128: 133-40. PMID 24508751 DOI: 10.1016/J.Physbeh.2014.01.014 |
0.78 |
|
| 2014 |
Sclafani A, Marambaud P, Ackroff K. Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice. Physiology & Behavior. 126: 25-9. PMID 24384370 DOI: 10.1016/j.physbeh.2013.12.003 |
0.66 |
|
| 2014 |
Ackroff K, Kondoh T, Sclafani A. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. Chemical Senses. 39: 159-66. PMID 24347561 DOI: 10.1093/Chemse/Bjt065 |
0.716 |
|
| 2014 |
Amador NJ, Rotella FM, Bernal SY, Malkusz D, Cruz JA, Badalia A, Duenas SM, Hossain M, Gerges M, Kandov S, Touzani K, Sclafani A, Bodnar RJ. Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats. Brain Research. 1542: 70-8. PMID 24211237 DOI: 10.1016/J.Brainres.2013.10.030 |
0.799 |
|
| 2013 |
Sclafani A, Zukerman S, Ackroff K. GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1490-7. PMID 24154510 DOI: 10.1152/Ajpregu.00440.2013 |
0.825 |
|
| 2013 |
Ackroff K, Sclafani A. Flavor preferences conditioned by oral monosodium glutamate in mice. Chemical Senses. 38: 745-58. PMID 24122321 DOI: 10.1093/Chemse/Bjt049 |
0.681 |
|
| 2013 |
Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric monosodium glutamate in mice. Chemical Senses. 38: 759-67. PMID 24122318 DOI: 10.1093/Chemse/Bjt042 |
0.751 |
|
| 2013 |
Zukerman S, Ackroff K, Sclafani A. Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R840-53. PMID 23926132 DOI: 10.1152/Ajpregu.00297.2013 |
0.844 |
|
| 2013 |
Touzani K, Bodnar RJ, Sclafani A. Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala. Neurobiology of Learning and Memory. 106: 95-101. PMID 23887141 DOI: 10.1016/J.Nlm.2013.07.016 |
0.778 |
|
| 2013 |
Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Acosta V, Natanova E, Touzani K, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonism effects on the acquisition and expression of fat-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 110: 127-36. PMID 23831446 DOI: 10.1016/J.Pbb.2013.06.009 |
0.783 |
|
| 2013 |
Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice. Chemical Senses. 38: 421-37. PMID 23547138 DOI: 10.1093/Chemse/Bjt011 |
0.797 |
|
| 2013 |
Zukerman S, Ackroff K, Sclafani A. Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study. Physiology & Behavior. 109: 33-41. PMID 23200639 DOI: 10.1016/J.Physbeh.2012.11.004 |
0.835 |
|
| 2012 |
Zukerman S, Ackroff K, Sclafani A. WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. PMID 23582635 DOI: 10.1016/j.physbeh.2012.10.007 |
0.807 |
|
| 2012 |
Dela Cruz JA, Bae VS, Icaza-Cukali D, Sampson C, Bamshad D, Samra A, Singh S, Khalifa N, Touzani K, Sclafani A, Bodnar RJ. Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 98: 341-7. PMID 23103774 DOI: 10.1016/J.Nlm.2012.10.007 |
0.8 |
|
| 2012 |
Figueroa J, Solà -Oriol D, Borda E, Sclafani A, Pérez JF. Flavour preferences conditioned by protein solutions in post-weaning pigs. Physiology & Behavior. 107: 309-16. PMID 22974751 DOI: 10.1016/j.physbeh.2012.08.008 |
0.439 |
|
| 2012 |
Dym CT, Kraft TT, Bae VS, Yakubov Y, Touzani K, Sclafani A, Bodnar RJ. Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 103: 26-32. PMID 22967990 DOI: 10.1016/J.Pbb.2012.07.018 |
0.801 |
|
| 2012 |
Ackroff K, Weintraub R, Sclafani A. MSG intake and preference in mice are influenced by prior testing experience. Physiology & Behavior. 107: 207-17. PMID 22776625 DOI: 10.1016/J.Physbeh.2012.06.022 |
0.707 |
|
| 2012 |
Glendinning JI, Gillman J, Zamer H, Margolskee RF, Sclafani A. The role of T1r3 and Trpm5 in carbohydrate-induced obesity in mice. Physiology & Behavior. 107: 50-8. PMID 22683548 DOI: 10.1016/j.physbeh.2012.05.023 |
0.407 |
|
| 2012 |
Malkusz DC, Banakos T, Mohamed A, Vongwattanakit T, Malkusz G, Saeed S, Martinez S, Bohn T, Mahmud F, Liss C, Rozvi A, Touzani K, Sclafani A, Bodnar RJ. Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 233: 500-7. PMID 22579970 DOI: 10.1016/J.Bbr.2012.05.004 |
0.792 |
|
| 2012 |
Sclafani A, Ackroff K. Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice. Physiology & Behavior. 106: 457-61. PMID 22445944 DOI: 10.1016/J.Physbeh.2012.03.008 |
0.756 |
|
| 2012 |
Sclafani A, Ackroff K. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 302: R1119-33. PMID 22442194 DOI: 10.1152/Ajpregu.00038.2012 |
0.65 |
|
| 2012 |
Dela Cruz JA, Icaza-Cukali D, Tayabali H, Sampson C, Galanopoulos V, Bamshad D, Touzani K, Sclafani A, Bodnar RJ. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 97: 332-7. PMID 22390857 DOI: 10.1016/J.Nlm.2012.01.008 |
0.796 |
|
| 2012 |
Pinhas A, Aviel M, Koen M, Gurgov S, Acosta V, Israel M, Kakuriev L, Guskova E, Fuzailov I, Touzani K, Sclafani A, Bodnar RJ. Strain differences in sucrose- and fructose-conditioned flavor preferences in mice. Physiology & Behavior. 105: 451-9. PMID 21945373 DOI: 10.1016/J.Physbeh.2011.09.010 |
0.789 |
|
| 2012 |
Ackroff K, Drucker DB, Sclafani A. The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions. Physiology & Behavior. 105: 168-74. PMID 21840327 DOI: 10.1016/J.Physbeh.2011.07.030 |
0.797 |
|
| 2011 |
Zukerman S, Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 301: R1635-47. PMID 21975648 DOI: 10.1152/Ajpregu.00425.2011 |
0.835 |
|
| 2011 |
Loney GC, Torregrossa AM, Smith JC, Sclafani A, Eckel LA. Rats display a robust bimodal preference profile for sucralose. Chemical Senses. 36: 733-45. PMID 21653913 DOI: 10.1093/Chemse/Bjr048 |
0.473 |
|
| 2011 |
Ackroff K, Sclafani A. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. Physiology & Behavior. 104: 488-94. PMID 21605576 DOI: 10.1016/J.Physbeh.2011.05.013 |
0.726 |
|
| 2011 |
Sclafani A, Touzani K, Bodnar RJ. Dopamine and learned food preferences. Physiology & Behavior. 104: 64-8. PMID 21549727 DOI: 10.1016/J.Physbeh.2011.04.039 |
0.771 |
|
| 2011 |
Ackroff K, Sclafani A. Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures. Physiology & Behavior. 102: 548-52. PMID 21236278 DOI: 10.1016/J.Physbeh.2011.01.004 |
0.714 |
|
| 2011 |
Sclafani A. Flavor conditioning by nutrients in the gut Appetite. 57: S39-S40. DOI: 10.1016/j.appet.2011.05.266 |
0.349 |
|
| 2010 |
Sclafani A, Glass DS, Margolskee RF, Glendinning JI. Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 299: R1643-50. PMID 20926763 DOI: 10.1152/ajpregu.00495.2010 |
0.487 |
|
| 2010 |
Bonacchi KB, Ackroff K, Touzani K, Bodnar RJ, Sclafani A. Opioid mediation of starch and sugar preference in the rat. Pharmacology, Biochemistry, and Behavior. 96: 507-14. PMID 20655942 DOI: 10.1016/J.Pbb.2010.07.013 |
0.848 |
|
| 2010 |
Touzani K, Bodnar RJ, Sclafani A. Neuropharmacology of learned flavor preferences. Pharmacology, Biochemistry, and Behavior. 97: 55-62. PMID 20600253 DOI: 10.1016/J.Pbb.2010.06.001 |
0.758 |
|
| 2010 |
Glendinning JI, Breinager L, Kyrillou E, Lacuna K, Rocha R, Sclafani A. Differential effects of sucrose and fructose on dietary obesity in four mouse strains. Physiology & Behavior. 101: 331-43. PMID 20600198 DOI: 10.1016/j.physbeh.2010.06.003 |
0.374 |
|
| 2010 |
Touzani K, Bodnar RJ, Sclafani A. Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats. Neurobiology of Learning and Memory. 94: 214-9. PMID 20566378 DOI: 10.1016/J.Nlm.2010.05.009 |
0.801 |
|
| 2010 |
Sclafani A, Bahrani M, Zukerman S, Ackroff K. Stevia and saccharin preferences in rats and mice. Chemical Senses. 35: 433-43. PMID 20413452 DOI: 10.1093/Chemse/Bjq033 |
0.844 |
|
| 2010 |
Dym CT, Bae VS, Kraft T, Yakubov Y, Winn A, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strains. Brain Research. 1316: 51-61. PMID 20026311 DOI: 10.1016/J.Brainres.2009.12.021 |
0.555 |
|
| 2010 |
Ackroff K, Yiin YM, Sclafani A. Post-oral infusion sites that support glucose-conditioned flavor preferences in rats. Physiology & Behavior. 99: 402-11. PMID 20026145 DOI: 10.1016/J.Appet.2009.04.006 |
0.706 |
|
| 2010 |
Bernal SY, Touzani K, Gerges M, Abayev Y, Sclafani A, Bodnar RJ. Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 95: 56-62. PMID 20006967 DOI: 10.1016/J.Pbb.2009.12.006 |
0.808 |
|
| 2010 |
Zukerman S, Sclafani A. The taste of starch. Studies of T1R3 and TRPM5 knockout mice Appetite. 54: 683. DOI: 10.1016/J.Appet.2010.04.216 |
0.764 |
|
| 2010 |
Touzani K, Sclafani A. Learned Flavor Aversions and Preferences Encyclopedia of Neuroscience. 395-399. DOI: 10.1016/B978-008045046-9.00478-2 |
0.645 |
|
| 2009 |
Zukerman S, Touzani K, Margolskee RF, Sclafani A. Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice. Chemical Senses. 34: 685-94. PMID 19736224 DOI: 10.1093/Chemse/Bjp055 |
0.824 |
|
| 2009 |
Touzani K, Bodnar RJ, Sclafani A. Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats. The European Journal of Neuroscience. 30: 289-98. PMID 19614979 DOI: 10.1111/J.1460-9568.2009.06829.X |
0.815 |
|
| 2009 |
Bernal S, Miner P, Abayev Y, Kandova E, Gerges M, Touzani K, Sclafani A, Bodnar RJ. Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 205: 183-90. PMID 19573566 DOI: 10.1016/J.Bbr.2009.06.032 |
0.768 |
|
| 2009 |
Touzani K, Bodnar RJ, Sclafani A. Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 92: 464-7. PMID 19539042 DOI: 10.1016/J.Nlm.2009.06.006 |
0.809 |
|
| 2009 |
Ackroff K, Dym C, Yiin YM, Sclafani A. Rapid acquisition of conditioned flavor preferences in rats. Physiology & Behavior. 97: 406-13. PMID 19303888 DOI: 10.1016/J.Physbeh.2009.03.014 |
0.757 |
|
| 2009 |
Dym CT, Pinhas A, Robak M, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains. Brain Research. 1257: 40-52. PMID 19135035 DOI: 10.1016/J.Brainres.2008.12.042 |
0.533 |
|
| 2009 |
Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. T1R3 taste receptor is critical for sucrose but not Polycose taste. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 296: R866-76. PMID 19091911 DOI: 10.1152/Ajpregu.90870.2008 |
0.805 |
|
| 2009 |
Zukerman S, Touzani K, Margolskee R, Sclafani A. Olfaction is critical for conditioned sucrose preference in sweet-taste impaired T1R3 knockout mice Appetite. 52: 867. DOI: 10.1016/J.Appet.2009.04.217 |
0.793 |
|
| 2009 |
Sclafani A, Zukerman S. Oral and post-oral determinants of sweetener appetite in mice Appetite. 52: 857. DOI: 10.1016/J.Appet.2009.04.174 |
0.752 |
|
| 2009 |
Glass D, Margolskee R, Sclafani A. Glucose-conditioned preferences in taste-impaired TRPM5 knockout mice Appetite. 52: 833. DOI: 10.1016/j.appet.2009.04.081 |
0.426 |
|
| 2008 |
Bonacchi KB, Ackroff K, Sclafani A. Sucrose taste but not Polycose taste conditions flavor preferences in rats. Physiology & Behavior. 95: 235-44. PMID 18602411 DOI: 10.1016/J.Physbeh.2008.06.006 |
0.757 |
|
| 2008 |
Miner P, Abayev Y, Kandova E, Gerges M, Styler E, Wapniak R, Touzani K, Sclafani A, Bodnar RJ. Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 90: 318-24. PMID 18407342 DOI: 10.1016/J.Pbb.2008.03.004 |
0.812 |
|
| 2008 |
Bernal SY, Dostova I, Kest A, Abayev Y, Kandova E, Touzani K, Sclafani A, Bodnar RJ. Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Behavioural Brain Research. 190: 59-66. PMID 18339434 DOI: 10.1016/J.Bbr.2008.02.003 |
0.777 |
|
| 2008 |
Touzani K, Bodnar R, Sclafani A. Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats. The European Journal of Neuroscience. 27: 1525-33. PMID 18336564 DOI: 10.1111/J.1460-9568.2008.06127.X |
0.814 |
|
| 2008 |
Glendinning JI, Yiin YM, Ackroff K, Sclafani A. Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents. Physiology & Behavior. 93: 757-65. PMID 18174110 DOI: 10.1016/J.Physbeh.2007.11.029 |
0.75 |
|
| 2007 |
Sclafani A. Sweet taste signaling in the gut. Proceedings of the National Academy of Sciences of the United States of America. 104: 14887-8. PMID 17855558 DOI: 10.1073/pnas.0707410104 |
0.333 |
|
| 2007 |
Touzani K, Sclafani A. Insular cortex lesions fail to block flavor and taste preference learning in rats. The European Journal of Neuroscience. 26: 1692-700. PMID 17822433 DOI: 10.1111/J.1460-9568.2007.05798.X |
0.706 |
|
| 2007 |
Sclafani A, Ackroff K, Abumrad NA. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1823-32. PMID 17804586 DOI: 10.1152/Ajpregu.00211.2007 |
0.63 |
|
| 2007 |
Sclafani A, Zukerman S, Glendinning JI, Margolskee RF. Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1504-13. PMID 17652359 DOI: 10.1152/Ajpregu.00364.2007 |
0.783 |
|
| 2007 |
Ackroff K, Bonacchi K, Magee M, Yiin YM, Graves JV, Sclafani A. Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake. Physiology & Behavior. 92: 468-78. PMID 17524435 DOI: 10.1016/J.Physbeh.2007.04.021 |
0.687 |
|
| 2007 |
Sclafani A, Rinaman L, Vollmer RR, Amico JA. Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 292: R1828-33. PMID 17272659 DOI: 10.1152/Ajpregu.00826.2006 |
0.424 |
|
| 2007 |
Sclafani A. Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences. Physiology & Behavior. 90: 602-11. PMID 17210165 DOI: 10.1016/j.physbeh.2006.11.012 |
0.402 |
|
| 2007 |
Sclafani A. Carbohydrate and fat preferences in the “Tasteless” P2X knockout mouse. Appetite. 49: 329. DOI: 10.1016/j.appet.2007.03.183 |
0.423 |
|
| 2007 |
Rinaman L, Sclafani A, Vollmer R, Miedlar J, Amico J. Oxytocin knockout (OT KO) mice overconsume palatable carbohydrate solutions, but not palatable lipid solutions. Appetite. 49: 323. DOI: 10.1016/J.Appet.2007.03.167 |
0.305 |
|
| 2007 |
kissileff H, Nally S, Gordon R, Gondek-Brown M, Farkas J, Sclafani A. Measuring food reward value in humans Appetite. 49: 304. DOI: 10.1016/j.appet.2007.03.109 |
0.342 |
|
| 2007 |
Ackroff K, Sclafani A. Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats. Appetite. 49: 272. DOI: 10.1016/J.Appet.2007.03.013 |
0.716 |
|
| 2006 |
Ackroff K, Sclafani A. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets. Physiology & Behavior. 89: 250-60. PMID 16854441 DOI: 10.1016/J.Physbeh.2006.06.003 |
0.727 |
|
| 2006 |
Delamater AR, Campese V, LoLordo VM, Sclafani A. Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences. Journal of Experimental Psychology. Animal Behavior Processes. 32: 295-306. PMID 16834496 DOI: 10.1037/0097-7403.32.3.295 |
0.734 |
|
| 2006 |
Myers KP, Sclafani A. Development of learned flavor preferences. Developmental Psychobiology. 48: 380-8. PMID 16770764 DOI: 10.1002/dev.20147 |
0.713 |
|
| 2006 |
Sclafani A. Oral, post-oral and genetic interactions in sweet appetite. Physiology & Behavior. 89: 525-30. PMID 16647093 DOI: 10.1016/j.physbeh.2006.03.021 |
0.447 |
|
| 2006 |
Sclafani A, Ackroff K. Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats. Physiology & Behavior. 88: 88-94. PMID 16626765 DOI: 10.1016/J.Physbeh.2006.03.009 |
0.745 |
|
| 2006 |
Sclafani A. Sucrose motivation in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice measured by progressive ratio licking. Physiology & Behavior. 87: 734-44. PMID 16530236 DOI: 10.1016/j.physbeh.2006.01.017 |
0.406 |
|
| 2006 |
Sclafani A. Enhanced sucrose and Polycose preference in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice after experience with these saccharides. Physiology & Behavior. 87: 745-56. PMID 16529783 DOI: 10.1016/j.physbeh.2006.01.016 |
0.418 |
|
| 2006 |
Sclafani A, Touzani K, Bodnar RJ. WITHDRAWN: Critical role of dopamine D1 receptors in nucleus accumbens shell in flavor preference conditioning by intragastric glucose infusion Appetite. DOI: 10.1016/J.Appet.2006.03.309 |
0.73 |
|
| 2006 |
Sclafani A, Ackroff K. WITHDRAWN: Inconsistent pairing of sweet taste and energy does not affect rats' food intake Appetite. DOI: 10.1016/J.Appet.2006.03.162 |
0.449 |
|
| 2005 |
Touzani K, Sclafani A. Critical role of amygdala in flavor but not taste preference learning in rats. The European Journal of Neuroscience. 22: 1767-74. PMID 16197517 DOI: 10.1111/J.1460-9568.2005.04360.X |
0.736 |
|
| 2005 |
Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/J.Physbeh.2005.05.006 |
0.796 |
|
| 2005 |
Yiin YM, Ackroff K, Sclafani A. Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats. Appetite. 45: 152-60. PMID 15946767 DOI: 10.1016/J.Appet.2005.04.002 |
0.753 |
|
| 2005 |
Sclafani A, Glendinning JI. Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 289: R712-20. PMID 15845881 DOI: 10.1152/ajpregu.00176.2005 |
0.484 |
|
| 2005 |
Myers KP, Ferris J, Sclafani A. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats. Physiology & Behavior. 84: 407-19. PMID 15763578 DOI: 10.1016/j.physbeh.2005.01.001 |
0.773 |
|
| 2005 |
Yiin YM, Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats. Physiology & Behavior. 84: 217-31. PMID 15708774 DOI: 10.1016/J.Physbeh.2004.11.008 |
0.737 |
|
| 2004 |
Sclafani A, Clare RA. Female rats show a bimodal preference response to the artificial sweetener sucralose. Chemical Senses. 29: 523-8. PMID 15269124 DOI: 10.1093/chemse/bjh055 |
0.454 |
|
| 2004 |
Sclafani A. The sixth taste? Appetite. 43: 1-3. PMID 15262010 DOI: 10.1016/j.appet.2004.03.007 |
0.413 |
|
| 2004 |
Sclafani A, Ackroff K. The relationship between food reward and satiation revisited. Physiology & Behavior. 82: 89-95. PMID 15234596 DOI: 10.1016/J.Physbeh.2004.04.045 |
0.691 |
|
| 2004 |
Sclafani A. Oral and postoral determinants of food reward. Physiology & Behavior. 81: 773-9. PMID 15234183 DOI: 10.1016/j.physbeh.2004.04.031 |
0.351 |
|
| 2004 |
Baker RW, Li Y, Lee MG, Sclafani A, Bodnar RJ. Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 78: 239-46. PMID 15219763 DOI: 10.1016/J.Pbb.2004.03.013 |
0.662 |
|
| 2004 |
Ackroff K, Sclafani A. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration. Appetite. 42: 287-97. PMID 15183920 DOI: 10.1016/J.Appet.2004.01.001 |
0.724 |
|
| 2004 |
Ackroff K, Rozental D, Sclafani A. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats. Physiology & Behavior. 81: 699-713. PMID 15178165 DOI: 10.1016/J.Physbeh.2004.03.011 |
0.717 |
|
| 2003 |
Sclafani A, Glendinning JI. Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion. Physiology & Behavior. 79: 783-8. PMID 12954423 DOI: 10.1016/S0031-9384(03)00174-4 |
0.507 |
|
| 2003 |
Sclafani A, Ackroff K. Reinforcement value of sucrose measured by progressive ratio operant licking in the rat. Physiology & Behavior. 79: 663-70. PMID 12954407 DOI: 10.1016/S0031-9384(03)00143-4 |
0.706 |
|
| 2003 |
Axen KV, Dikeakos A, Sclafani A. High dietary fat promotes syndrome X in nonobese rats. The Journal of Nutrition. 133: 2244-9. PMID 12840187 DOI: 10.1093/Jn/133.7.2244 |
0.388 |
|
| 2003 |
Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric ethanol with limited access training. Pharmacology, Biochemistry, and Behavior. 75: 223-33. PMID 12759131 DOI: 10.1016/S0091-3057(03)00075-3 |
0.706 |
|
| 2003 |
Baker RM, Shah MJ, Sclafani A, Bodnar RJ. Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 75: 55-65. PMID 12759113 DOI: 10.1016/S0091-3057(03)00039-X |
0.596 |
|
| 2003 |
Sclafani A, Ackroff K, Schwartz GJ. Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients. Physiology & Behavior. 78: 285-94. PMID 12576127 DOI: 10.1016/S0031-9384(02)00968-X |
0.807 |
|
| 2003 |
Myers KP, Sclafani A. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. Physiology & Behavior. 78: 173-83. PMID 12576114 DOI: 10.1016/S0031-9384(02)00890-9 |
0.759 |
|
| 2002 |
Touzani K, Sclafani A. Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats. The European Journal of Neuroscience. 16: 2425-33. PMID 12492437 DOI: 10.1046/J.1460-9568.2002.02404.X |
0.727 |
|
| 2002 |
Ackroff K, Sclafani A. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacology, Biochemistry, and Behavior. 74: 229-40. PMID 12376172 DOI: 10.1016/S0091-3057(02)00987-5 |
0.664 |
|
| 2002 |
Frisina PG, Sclafani A. Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered. Pharmacology, Biochemistry, and Behavior. 74: 163-72. PMID 12376164 DOI: 10.1016/S0091-3057(02)00995-4 |
0.371 |
|
| 2002 |
Ackroff K, Sclafani A. Ethanol flavor preference conditioned by intragastric carbohydrate in rats. Pharmacology, Biochemistry, and Behavior. 74: 41-51. PMID 12376151 DOI: 10.1016/S0091-3057(02)00948-6 |
0.666 |
|
| 2002 |
Sclafani A. Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited. Physiology & Behavior. 76: 633-44. PMID 12127003 DOI: 10.1016/S0031-9384(02)00785-0 |
0.511 |
|
| 2002 |
Smith JC, Sclafani A. Saccharin as a sugar surrogate revisited. Appetite. 38: 155-60. PMID 12027377 DOI: 10.1006/Appe.2001.0467 |
0.453 |
|
| 2002 |
Touzani K, Sclafani A. Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning. Behavioral Neuroscience. 116: 256-66. PMID 11996311 DOI: 10.1037/0735-7044.116.2.256 |
0.718 |
|
| 2001 |
Ackroff K, Sclafani A. Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients. Current Protocols in Neuroscience / Editorial Board, Jacqueline N. Crawley ... [Et Al.]. Unit 8.6F. PMID 18428547 DOI: 10.1002/0471142301.Ns0806Fs05 |
0.685 |
|
| 2001 |
Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology & Behavior. 74: 495-505. PMID 11790409 DOI: 10.1016/S0031-9384(01)00596-0 |
0.763 |
|
| 2001 |
Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis. Physiology & Behavior. 74: 481-93. PMID 11790408 DOI: 10.1016/S0031-9384(01)00595-9 |
0.775 |
|
| 2001 |
Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 68: 709-20. PMID 11526968 DOI: 10.1016/S0091-3057(01)00484-1 |
0.843 |
|
| 2001 |
Sclafani A, Azzara AV, Touzani K, Grigson PS, Norgren R. Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats. Behavioral Neuroscience. 115: 920-33. PMID 11508731 DOI: 10.1037/0735-7044.115.4.920 |
0.832 |
|
| 2001 |
Ackroff K, Touzani K, Peets TK, Sclafani A. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency. Physiology & Behavior. 72: 691-703. PMID 11337001 DOI: 10.1016/S0031-9384(01)00442-5 |
0.819 |
|
| 2001 |
Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacology, Biochemistry, and Behavior. 68: 327-38. PMID 11267638 DOI: 10.1016/S0091-3057(00)00467-6 |
0.723 |
|
| 2001 |
Touzani K, Sclafani A. Conditioned flavor preference and aversion: role of the lateral hypothalamus. Behavioral Neuroscience. 115: 84-93. PMID 11256455 DOI: 10.1037/0735-7044.115.1.84 |
0.754 |
|
| 2000 |
Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 67: 545-57. PMID 11164085 DOI: 10.1016/S0091-3057(00)00395-6 |
0.858 |
|
| 2000 |
Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats. Pharmacology, Biochemistry, and Behavior. 67: 537-44. PMID 11164084 DOI: 10.1016/S0091-3057(00)00396-8 |
0.759 |
|
| 2000 |
Delamater AR, Sclafani A, Bodnar RJ. Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 65: 697-704. PMID 10764925 DOI: 10.1016/S0091-3057(99)00251-8 |
0.767 |
|
| 2000 |
Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists. Pharmacology, Biochemistry, and Behavior. 65: 635-47. PMID 10764916 DOI: 10.1016/S0091-3057(99)00239-7 |
0.79 |
|
| 1999 |
Yu WZ, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 64: 573-84. PMID 10548274 DOI: 10.1016/S0091-3057(99)00124-0 |
0.811 |
|
| 1999 |
Sclafani A, Fanizza LJ, Azzara AV. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats. Physiology & Behavior. 67: 227-34. PMID 10477054 DOI: 10.1016/S0031-9384(99)00053-0 |
0.808 |
|
| 1999 |
Sclafani A, Williams DL. Galactose consumption induces conditioned flavor avoidance in rats. The Journal of Nutrition. 129: 1737-41. PMID 10460213 DOI: 10.1093/Jn/129.9.1737 |
0.613 |
|
| 1999 |
Lucas F, Sclafani A. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length. Physiology & Behavior. 66: 389-95. PMID 10357427 DOI: 10.1016/S0031-9384(98)00274-1 |
0.688 |
|
| 1999 |
Lucas F, Sclafani A. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats. Physiology & Behavior. 66: 381-8. PMID 10357426 DOI: 10.1016/S0031-9384(98)00275-3 |
0.651 |
|
| 1999 |
Axen KV, Li X, Sclafani A. Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose. Obesity Research. 7: 83-9. PMID 10023734 DOI: 10.1002/J.1550-8528.1999.Tb00394.X |
0.422 |
|
| 1999 |
Pérez C, Fanizza LJ, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet. Appetite. 32: 155-70. PMID 9989925 DOI: 10.1006/Appe.1998.0182 |
0.528 |
|
| 1999 |
Ackroff K, Sclafani A. Palatability and foraging cost interact to control caloric intake. Journal of Experimental Psychology. Animal Behavior Processes. 25: 28-36. PMID 9987856 DOI: 10.1037/0097-7403.25.1.28 |
0.705 |
|
| 1998 |
Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511 |
0.772 |
|
| 1998 |
Sclafani A, Bodnar RJ, Delamater AR. Pharmacology of food conditioned preferences. Appetite. 31: 406. PMID 9920694 DOI: 10.1006/appe.1998.0211 |
0.75 |
|
| 1998 |
Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068 DOI: 10.1152/Ajpregu.1998.275.5.R1511 |
0.788 |
|
| 1998 |
Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose. Physiology & Behavior. 64: 535-41. PMID 9761229 DOI: 10.1016/S0031-9384(98)00113-9 |
0.801 |
|
| 1998 |
Pérez C, Lucas F, Sclafani A. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. Physiology & Behavior. 64: 483-92. PMID 9761222 DOI: 10.1016/S0031-9384(98)00104-8 |
0.692 |
|
| 1998 |
Sclafani A, Thompson B, Smith JC. The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures. Physiology & Behavior. 63: 499-503. PMID 9523890 DOI: 10.1016/S0031-9384(97)00478-2 |
0.421 |
|
| 1998 |
Pérez C, Lucas F, Sclafani A. Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats. Pharmacology, Biochemistry, and Behavior. 59: 451-7. PMID 9476995 DOI: 10.1016/S0091-3057(97)00439-5 |
0.661 |
|
| 1997 |
Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 273: R1230-R1240. PMID 29586756 DOI: 10.1152/ajpregu.1997.273.4.R1230 |
0.661 |
|
| 1997 |
Lucas F, Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing. Physiology & Behavior. 63: 7-14. PMID 9402608 DOI: 10.1016/S0031-9384(97)00364-8 |
0.835 |
|
| 1997 |
Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. The American Journal of Physiology. 273: R1230-40. PMID 9362285 DOI: 10.1152/Ajpregu.1997.273.4.R1230 |
0.692 |
|
| 1997 |
Ackroff K, Sclafani A, Axen KV. Diabetic rats prefer glucose-paired flavors over fructose-paired flavors. Appetite. 28: 73-83. PMID 9134096 DOI: 10.1006/Appe.1996.0058 |
0.681 |
|
| 1997 |
Drucker DB, Sclafani A. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats. Physiology & Behavior. 61: 351-8. PMID 9035269 DOI: 10.1016/S0031-9384(96)00414-3 |
0.672 |
|
| 1997 |
Sclafani A, Pérez C. Cypha [propionic acid, 2-(4-methoxyphenol) salt] inhibits sweet taste in humans, but not in rats. Physiology & Behavior. 61: 25-9. PMID 8976529 DOI: 10.1016/S0031-9384(96)00316-2 |
0.461 |
|
| 1996 |
Lucas F, Sclafani A. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. The American Journal of Physiology. 270: R1059-64. PMID 8928906 DOI: 10.1152/Ajpregu.1996.270.5.R1059 |
0.668 |
|
| 1996 |
Lucas F, Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiology & Behavior. 60: 1151-7. PMID 8884946 DOI: 10.1016/0031-9384(96)00136-9 |
0.664 |
|
| 1996 |
Ackroff K, Sclafani A. Rats integrate meal cost and postoral changes in caloric density. Physiology & Behavior. 60: 927-32. PMID 8873271 DOI: 10.1016/0031-9384(96)00155-2 |
0.684 |
|
| 1996 |
Sclafani A, Lucas F. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats. Physiology & Behavior. 60: 447-53. PMID 8840905 DOI: 10.1016/S0031-9384(96)80018-7 |
0.665 |
|
| 1996 |
Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282 DOI: 10.1152/Ajpregu.1996.270.6.R1197 |
0.74 |
|
| 1996 |
Ackroff K, Sclafani A. Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats. The American Journal of Physiology. 271: R48-54. PMID 8760203 DOI: 10.1152/Ajpregu.1996.271.1.R48 |
0.669 |
|
| 1996 |
Pérez C, Ackroff K, Sclafani A. Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads. Physiology & Behavior. 59: 467-74. PMID 8700948 DOI: 10.1016/0031-9384(95)02085-3 |
0.708 |
|
| 1996 |
Lucas F, Sclafani A. Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses. 21: 169-79. PMID 8670695 DOI: 10.1093/chemse/21.2.169 |
0.612 |
|
| 1995 |
Pérez C, Lucas F, Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiology & Behavior. 57: 549-54. PMID 7786349 DOI: 10.1016/0031-9384(94)00366-D |
0.674 |
|
| 1995 |
Lucas F, Sclafani A. Carbohydrate-conditioned odor preferences in rats. Behavioral Neuroscience. 109: 446-54. PMID 7662155 DOI: 10.1037//0735-7044.109.3.446 |
0.616 |
|
| 1994 |
Sclafani A. Eating rates in normal and hypothalamic hyperphagic rats. Physiology & Behavior. 55: 489-94. PMID 8190766 DOI: 10.1016/0031-9384(94)90105-8 |
0.439 |
|
| 1994 |
Axen KV, Li X, Fung K, Sclafani A. The VMH-dietary obese rat: a new model of non-insulin-dependent diabetes mellitus. The American Journal of Physiology. 266: R921-8. PMID 8160887 DOI: 10.1152/Ajpregu.1994.266.3.R921 |
0.39 |
|
| 1994 |
Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiology & Behavior. 55: 957-62. PMID 8022918 DOI: 10.1016/0031-9384(94)90086-8 |
0.713 |
|
| 1994 |
Sclafani A, Ackroff K. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning. Physiology & Behavior. 56: 399-405. PMID 7938256 DOI: 10.1016/0031-9384(94)90213-5 |
0.722 |
|
| 1994 |
Sclafani A, Nissenbaum JW, Ackroff K. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety. Physiology & Behavior. 56: 331-7. PMID 7938246 DOI: 10.1016/0031-9384(94)90203-8 |
0.737 |
|
| 1994 |
Drucker DB, Ackroff K, Sclafani A. Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement. Physiology & Behavior. 56: 701-7. PMID 7800736 DOI: 10.1016/0031-9384(94)90230-5 |
0.788 |
|
| 1993 |
Sclafani A, Weiss K, Cardieri C, Ackroff K. Feeding response of rats to no-fat and high-fat cakes. Obesity Research. 1: 173-8. PMID 16353351 DOI: 10.1002/J.1550-8528.1993.Tb00608.X |
0.683 |
|
| 1993 |
Drucker DB, Ackroff K, Sclafani A. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure. Physiology & Behavior. 54: 351-5. PMID 8372131 DOI: 10.1016/0031-9384(93)90122-V |
0.808 |
|
| 1993 |
Sclafani A, Cardieri C, Tucker K, Blusk D, Ackroff K. Intragastric glucose but not fructose conditions robust flavor preferences in rats. The American Journal of Physiology. 265: R320-5. PMID 8368385 DOI: 10.1152/Ajpregu.1993.265.2.R320 |
0.732 |
|
| 1993 |
Sclafani A, Ackroff K. Deprivation alters rats' flavor preferences for carbohydrates and fats. Physiology & Behavior. 53: 1091-9. PMID 8346292 DOI: 10.1016/0031-9384(93)90364-L |
0.737 |
|
| 1993 |
Ackroff K, Manza L, Sclafani A. The rat's preference for sucrose, polycose and their mixtures. Appetite. 21: 69-80. PMID 8239636 DOI: 10.1006/Appe.1993.1037 |
0.736 |
|
| 1992 |
Blusk D, Ackroff K, Sclafani A. Flavor preference produced by intragastric nutrient infusions using a concurrent conditioning procedure Appetite. 19: 168. DOI: 10.1016/0195-6663(92)90038-8 |
0.656 |
|
| 1992 |
Ackroff K, Sclafani A. Food deprivation reduces sucrose flavor preference in rats Appetite. 19: 159. DOI: 10.1016/0195-6663(92)90020-7 |
0.716 |
|
| 1991 |
Pérez C, Sclafani A. Cholecystokinin conditions flavor preferences in rats. The American Journal of Physiology. 260: R179-85. PMID 1992819 DOI: 10.1152/Ajpregu.1991.260.1.R179 |
0.545 |
|
| 1991 |
Sclafani A. Starch and sugar tastes in rodents: an update. Brain Research Bulletin. 27: 383-6. PMID 1959034 DOI: 10.1016/0361-9230(91)90129-8 |
0.489 |
|
| 1991 |
Sclafani A. Conditioned food preferences and appetite. Appetite. 17: 71-2. PMID 1952919 DOI: 10.1016/0195-6663(91)90087-9 |
0.415 |
|
| 1991 |
Giza BK, Scott TR, Sclafani A, Antonucci RF. Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat. Brain Research. 555: 1-9. PMID 1933322 DOI: 10.1016/0006-8993(91)90852-M |
0.38 |
|
| 1991 |
Ackroff K, Sclafani A. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety. Physiology & Behavior. 49: 1047-60. PMID 1896488 DOI: 10.1016/0031-9384(91)90330-Q |
0.727 |
|
| 1991 |
Ackroff K, Sclafani A. Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose. Physiology & Behavior. 50: 815-24. PMID 1775557 DOI: 10.1016/0031-9384(91)90023-H |
0.724 |
|
| 1990 |
Clarke JC, Manza LM, Sclafani A. The conditioning of aversions to familiar and preferred flavours: a new aversion therapy model. Drug and Alcohol Review. 9: 321-4. PMID 16840158 DOI: 10.1080/09595239000185441 |
0.518 |
|
| 1990 |
Lucas F, Sclafani A. Hyperphagia in rats produced by a mixture of fat and sugar. Physiology & Behavior. 47: 51-5. PMID 2326345 DOI: 10.1016/0031-9384(90)90041-2 |
0.568 |
|
| 1990 |
Elizalde G, Sclafani A. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite. 15: 189-97. PMID 2281949 DOI: 10.1016/0195-6663(90)90019-5 |
0.805 |
|
| 1990 |
Ackroff K, Vigorito M, Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15: 171-88. PMID 2281948 DOI: 10.1016/0195-6663(90)90018-4 |
0.777 |
|
| 1990 |
Perez C, Sclafani A. Developmental changes in sugar and starch taste preferences in young rats. Physiology & Behavior. 48: 7-12. PMID 2236280 DOI: 10.1016/0031-9384(90)90252-Y |
0.676 |
|
| 1990 |
Elizalde G, Sclafani A. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation. Physiology & Behavior. 47: 63-77. PMID 2109327 DOI: 10.1016/0031-9384(90)90043-4 |
0.849 |
|
| 1989 |
Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7 |
0.734 |
|
| 1989 |
Lucas F, Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology & Behavior. 46: 403-12. PMID 2623061 DOI: 10.1016/0031-9384(89)90011-5 |
0.638 |
|
| 1989 |
ACKROFF K, LUCAS F, SCLAFANI A. Dietary Fat-Induced Overeating Annals of the New York Academy of Sciences. 575: 487-489. DOI: 10.1111/J.1749-6632.1989.Tb53270.X |
0.684 |
|
| 1989 |
Sclafani A, Ackroff K, Elizalde G, Lucas F, Nissenbaum JW, Perez C. Learned flavor preferences in rats Appetite. 12: 236. DOI: 10.1016/0195-6663(89)90274-2 |
0.811 |
|
| 1989 |
Ackroff K, Lucas F, Sclafani A. Dietary fat-induced overeating. Influence of fat composition Annals of the New York Academy of Sciences. 575: 487-489. |
0.657 |
|
| 1988 |
Vigorito M, Sclafani A. Ontogeny of polycose and sucrose appetite in neonatal rats. Developmental Psychobiology. 21: 457-65. PMID 3402668 DOI: 10.1002/Dev.420210505 |
0.718 |
|
| 1988 |
Nissenbaum JW, Sclafani A. A comparison of the effects of atropine on real-feeding and sham-feeding of sucrose in rats. Pharmacology, Biochemistry, and Behavior. 29: 231-8. PMID 3362917 DOI: 10.1016/0091-3057(88)90150-5 |
0.467 |
|
| 1988 |
Elizalde G, Sclafani A. Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay. Appetite. 11: 179-200. PMID 3250334 DOI: 10.1016/S0195-6663(88)80002-3 |
0.851 |
|
| 1988 |
Ackroff K, Sclafani A. Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection diet. Physiology & Behavior. 44: 181-7. PMID 3237824 DOI: 10.1016/0031-9384(88)90135-7 |
0.696 |
|
| 1988 |
Kirchgessner AL, Sclafani A. PVN-hindbrain pathway involved in the hypothalamic hyperphagia-obesity syndrome. Physiology & Behavior. 42: 517-28. PMID 3166142 DOI: 10.1016/0031-9384(88)90153-9 |
0.609 |
|
| 1988 |
Sclafani A, Vigorito M, Pfeiffer CL. Starch-induced overeating and overweight in rats: influence of starch type and form. Physiology & Behavior. 42: 409-15. PMID 3164867 DOI: 10.1016/0031-9384(88)90169-2 |
0.723 |
|
| 1988 |
Sclafani A, Nissenbaum JW. Robust conditioned flavor preference produced by intragastric starch infusions in rats. The American Journal of Physiology. 255: R672-5. PMID 3140680 |
0.384 |
|
| 1988 |
Lucas F, Sclafani A. Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatment. Appetite. 11: 201-13. PMID 3074735 DOI: 10.1016/S0195-6663(88)80003-5 |
0.6 |
|
| 1988 |
Sclafani A. Carbohydrate appetite in rats: taste and postingestive factors. Appetite. 11: 20-5. PMID 3056263 DOI: 10.1016/S0195-6663(88)80042-4 |
0.463 |
|
| 1988 |
Kirchgessner AL, Sclafani A, Nilaver G. Histochemical identification of a PVN-hindbrain feeding pathway. Physiology & Behavior. 42: 529-43. PMID 2842813 DOI: 10.1016/0031-9384(88)90154-0 |
0.572 |
|
| 1987 |
Sclafani A, Mann S. Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared. Physiology & Behavior. 40: 563-8. PMID 3671518 DOI: 10.1016/0031-9384(87)90097-7 |
0.502 |
|
| 1987 |
Sclafani A, Nissenbaum JW, Vigorito M. Starch preference in rats. Neuroscience and Biobehavioral Reviews. 11: 253-62. PMID 3614793 DOI: 10.1016/S0149-7634(87)80033-7 |
0.747 |
|
| 1987 |
Sclafani A, Hertwig H, Vigorito M, Feigin MB. Sex differences in polysaccharide and sugar preferences in rats. Neuroscience and Biobehavioral Reviews. 11: 241-51. PMID 3614792 DOI: 10.1016/S0149-7634(87)80032-5 |
0.731 |
|
| 1987 |
Feigin MB, Sclafani A, Sunday SR. Species differences in polysaccharide and sugar taste preferences. Neuroscience and Biobehavioral Reviews. 11: 231-40. PMID 3614791 DOI: 10.1016/S0149-7634(87)80031-3 |
0.415 |
|
| 1987 |
Sclafani A, Einberg LT, Nissenbaum JW. Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats. Neuroscience and Biobehavioral Reviews. 11: 223-9. PMID 3614790 DOI: 10.1016/S0149-7634(87)80030-1 |
0.444 |
|
| 1987 |
Nissenbaum JW, Sclafani A. Sham-feeding response of rats to Polycose and sucrose. Neuroscience and Biobehavioral Reviews. 11: 215-22. PMID 3614789 DOI: 10.1016/S0149-7634(87)80029-5 |
0.497 |
|
| 1987 |
Vigorito M, Sclafani A. Effects of anosmia on Polycose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 211-3. PMID 3614788 DOI: 10.1016/S0149-7634(87)80028-3 |
0.741 |
|
| 1987 |
Vigorito M, Sclafani A, Jacquin MF. Effects of gustatory deafferentation on Polycose and sucrose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 201-9. PMID 3614787 DOI: 10.1016/S0149-7634(87)80027-1 |
0.698 |
|
| 1987 |
Sclafani A, Hertwig H, Vigorito M, Sloan H, Kerzner B. Influence of saccharide length on polysaccharide appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 197-200. PMID 3614786 DOI: 10.1016/S0149-7634(87)80026-X |
0.721 |
|
| 1987 |
Nissenbaum JW, Sclafani A. Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model. Neuroscience and Biobehavioral Reviews. 11: 187-96. PMID 3614785 DOI: 10.1016/S0149-7634(87)80025-8 |
0.346 |
|
| 1987 |
Sclafani A, Nissenbaum JW. Taste preference thresholds for Polycose, maltose, and sucrose in rats. Neuroscience and Biobehavioral Reviews. 11: 181-5. PMID 3614784 DOI: 10.1016/S0149-7634(87)80024-6 |
0.457 |
|
| 1987 |
Sclafani A, Clyne AE. Hedonic response of rats to polysaccharide and sugar solutions. Neuroscience and Biobehavioral Reviews. 11: 173-80. PMID 3614783 DOI: 10.1016/S0149-7634(87)80023-4 |
0.49 |
|
| 1987 |
Sclafani A, Nissenbaum JW. Oral versus postingestive origin of polysaccharide appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 169-72. PMID 3614782 DOI: 10.1016/S0149-7634(87)80022-2 |
0.469 |
|
| 1987 |
Sclafani A, Vigorito M. Effects of SOA and saccharin adulteration on Polycose preference in rats. Neuroscience and Biobehavioral Reviews. 11: 163-8. PMID 3614781 DOI: 10.1016/S0149-7634(87)80021-0 |
0.729 |
|
| 1987 |
Sclafani A. Carbohydrate-induced hyperphagia and obesity in the rat: effects of saccharide type, form, and taste. Neuroscience and Biobehavioral Reviews. 11: 155-62. PMID 3302791 DOI: 10.1016/S0149-7634(87)80020-9 |
0.446 |
|
| 1986 |
Sclafani A, Abrams M. Rats show only a weak preference for the artificial sweetener aspartame. Physiology & Behavior. 37: 253-6. PMID 3737735 DOI: 10.1016/0031-9384(86)90228-3 |
0.49 |
|
| 1986 |
Sclafani A, Kirchgessner AL. Influence of taste and nutrition on the sugar appetite of rats Nutrition and Behavior. 3: 57-74. |
0.697 |
|
| 1985 |
Sclafani A, Kramer TH. Aversive effects of vagotomy in the rat: a conditioned taste aversion analysis. Physiology & Behavior. 34: 721-5. PMID 4034711 DOI: 10.1016/0031-9384(85)90370-1 |
0.492 |
|
| 1985 |
Sclafani A, Kramer TH, Koopmans HS. Aversive consequences of jejunoileal bypass in the rat: a conditioned taste aversion analysis. Physiology & Behavior. 34: 709-19. PMID 4034710 DOI: 10.1016/0031-9384(85)90369-5 |
0.475 |
|
| 1985 |
Sclafani A, Nissenbaum JW. On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation. Brain Research Bulletin. 14: 569-76. PMID 4027696 DOI: 10.1016/0361-9230(85)90106-6 |
0.466 |
|
| 1985 |
Sclafani A, Nissenbaum JW. Is gastric sham feeding really sham feeding? The American Journal of Physiology. 248: R387-90. PMID 3976913 DOI: 10.1152/AJPREGU.1985.248.3.R387 |
0.312 |
|
| 1984 |
Sclafani A, Kramer TH. Dietary selection in vagotomized rats. Journal of the Autonomic Nervous System. 9: 247-58. PMID 6663012 DOI: 10.1016/0165-1838(83)90145-5 |
0.48 |
|
| 1984 |
Sclafani A, Xenakis S. Influence of diet form on the hyperphagia-promoting effect of polysaccharide in rats. Life Sciences. 34: 1253-9. PMID 6584703 DOI: 10.1016/0024-3205(84)90548-4 |
0.468 |
|
| 1984 |
Sclafani A, Xenakis S. Sucrose and polysaccharide induced obesity in the rat. Physiology & Behavior. 32: 169-74. PMID 6538978 DOI: 10.1016/0031-9384(84)90125-2 |
0.492 |
|
| 1984 |
Faust IM, Miller WH, Sclafani A, Aravich PF, Triscari J, Sullivan AC. Diet-dependent hyperplastic growth of adipose tissue in hypothalamic obese rats. The American Journal of Physiology. 247: R1038-46. PMID 6507650 |
0.71 |
|
| 1983 |
Sclafani A, Aravich PF. Macronutrient self-selection in three forms of hypothalamic obesity. The American Journal of Physiology. 244: R686-94. PMID 6846576 |
0.697 |
|
| 1983 |
Sclafani A. On the role of hypoglycemia in carbohydrate appetite. Appetite. 3: 227-8. PMID 6760811 DOI: 10.1016/S0195-6663(82)80019-6 |
0.306 |
|
| 1983 |
Aravich PF, Sclafani A. Paraventricular hypothalamic lesions and medial hypothalamic knife cuts produce similar hyperphagia syndromes. Behavioral Neuroscience. 97: 970-83. PMID 6651967 DOI: 10.1037//0735-7044.97.6.970 |
0.712 |
|
| 1983 |
Kramer TH, Sclafani A, Kindya K, Pezner M. Conditioned taste aversion in lean and obese rats with ventromedial hypothalamic knife cuts. Behavioral Neuroscience. 97: 110-9. PMID 6301516 DOI: 10.1037//0735-7044.97.1.110 |
0.439 |
|
| 1983 |
Sclafani A, Aravich PF, Landman M. Vagotomy Blocks Hypothalamic Hyperphasia in Rats on a Chow Diet and Sucrose Solution, but Not on a Palatable Mixed Diet: Correction. Behavioral Neuroscience. 97: 269-269. DOI: 10.1037//0735-7044.97.2.269 |
0.429 |
|
| 1983 |
Sclafani A, Aravich PF, Xenakis S. Macronutrient preferences in hypothalamic hyperphagic rats Nutrition and Behavior. 1: 233-251. |
0.735 |
|
| 1982 |
Sclafani A, Kramer TH. Water intake regulation in rats after intestinal bypass surgery. Physiology & Behavior. 27: 779-84. PMID 7323185 DOI: 10.1016/0031-9384(81)90042-1 |
0.468 |
|
| 1982 |
Sclafani A. Hypothalamic obesity in male rats: comparison of parasagittal, coronal, and combined knife cuts. Behavioral and Neural Biology. 34: 201-8. PMID 7082263 DOI: 10.1016/S0163-1047(82)91586-2 |
0.415 |
|
| 1982 |
Koopmans HS, Sclafani A, Fichtner C, Aravich PF. The effects of ileal transposition on food intake and body weight loss in VMH-obese rats. The American Journal of Clinical Nutrition. 35: 284-93. PMID 7064889 DOI: 10.1093/Ajcn/35.2.284 |
0.71 |
|
| 1982 |
Aravich PF, Sclafani A, Leibowitz SF. Effects of hypothalamic knife cuts on feeding induced by paraventricular norepinephrine injections. Pharmacology, Biochemistry, and Behavior. 16: 101-11. PMID 7058205 DOI: 10.1016/0091-3057(82)90020-X |
0.704 |
|
| 1982 |
Sclafani A, Xenakis S. Atropine fails to block the overconsumption of sugar solutions by hypothalamic hyperphagic rats. Journal of Comparative and Physiological Psychology. 95: 708-19. PMID 7031103 DOI: 10.1037/H0077829 |
0.395 |
|
| 1982 |
Xenakis S, Sclafani A. The dopaminergic mediation of a sweet reward in normal and VMH hyperphagic rats. Pharmacology, Biochemistry, and Behavior. 16: 293-302. PMID 6951206 DOI: 10.1016/0091-3057(82)90163-0 |
0.448 |
|
| 1981 |
Sclafani A, Koopmans HS. Intestinal bypass surgery produces conditioned taste aversion in rats. International Journal of Obesity. 5: 497-500. PMID 7309332 |
0.321 |
|
| 1981 |
Xenakis S, Sclafani A. The effects of pimozide on the consumption of a palatable saccharin-glucose solution in the rat. Pharmacology, Biochemistry, and Behavior. 15: 435-42. PMID 7291247 DOI: 10.1016/0091-3057(81)90274-4 |
0.456 |
|
| 1981 |
Sclafani A, Toris JA. Influence of diet palatability on noradrenergic feeding response in the rat. Pharmacology, Biochemistry, and Behavior. 15: 15-9. PMID 7291224 DOI: 10.1016/0091-3057(81)90331-2 |
0.391 |
|
| 1981 |
Sclafani A, Aravich PF, Landman M. Vagotomy blocks hypothalamic hyperphagia in rats on a chow diet and sucrose solution, but not on a palatable mixed diet. Journal of Comparative and Physiological Psychology. 95: 720-34. PMID 7031104 DOI: 10.1037/h0077830 |
0.762 |
|
| 1980 |
Aravich PF, Sclafani A. Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets. Physiology & Behavior. 25: 157-60. PMID 7413826 DOI: 10.1016/0031-9384(80)90200-0 |
0.74 |
|
| 1980 |
Sclafani A, Eisenstadt D. 2-DEOXY-D-glucose fails to induce feeding in hamsters fed a preferred diet. Physiology & Behavior. 24: 641-3. PMID 7375589 DOI: 10.1016/0031-9384(80)90266-8 |
0.456 |
|
| 1980 |
Mufson EJ, Sclafani A, Aravich PF. Fiber degeneration associated with hyperphagia-inducing knife cuts in the hypothalamus. Experimental Neurology. 67: 633-45. PMID 7353620 DOI: 10.1016/0014-4886(80)90132-6 |
0.611 |
|
| 1980 |
Sclafani A, Koopmans HS. Food intake and body weight following jejunoileal bypass in obese and lean rats Brain Research Bulletin. 5: 69-73. DOI: 10.1016/0361-9230(80)90233-6 |
0.337 |
|
| 1979 |
Sclafani A, Rendel A. Food deprivation-induced activity in dietary obese, dietary lean, and normal-weight rats. Behavioral Biology. 24: 220-8. PMID 736870 DOI: 10.1016/S0091-6773(78)93084-5 |
0.403 |
|
| 1979 |
Vasselli JR, Sclafani A. Hyperreactivity to aversive diets in rats produced by injections of insulin or tolbutamide, but not by food deprivation. Physiology & Behavior. 23: 557-67. PMID 504446 DOI: 10.1016/0031-9384(79)90056-8 |
0.478 |
|
| 1979 |
Sclafani A, Aravich PF, Schwartz J. Hypothalamic hyperphagic rats overeat bitter sucrose octa acetate diets but not quinine diets. Physiology & Behavior. 22: 759-66. PMID 482417 DOI: 10.1016/0031-9384(79)90244-0 |
0.753 |
|
| 1978 |
Sclafani A, Gorman AN. Effects of age, sex, and prior body weight on the development of dietary obesity in adult rats. Physiology & Behavior. 18: 1021-6. PMID 928523 DOI: 10.1016/0031-9384(77)90006-3 |
0.438 |
|
| 1978 |
Sclafani A, Berner CN. Hyperphagia and obesity produced by parasagittal and coronal hypothalamic knife cuts: further evidence for a longitudinal feeding inhibitory pathway. Journal of Comparative and Physiological Psychology. 91: 1000-18. PMID 925205 DOI: 10.1037/H0077398 |
0.381 |
|
| 1978 |
Sclafani A, Koopmans HS, Vasselli JR, Reichman M. Effects of intestinal bypass surgery on appetite, food intake, and body weight in obese and lean rats. The American Journal of Physiology. 234: E389-98. PMID 645855 DOI: 10.1152/AJPENDO.1978.234.4.E389 |
0.3 |
|
| 1978 |
Sclafani A, Rendel A. Food deprivation-induced activity in normal and hypothalamic obese rats. Behavioral Biology. 22: 244-55. PMID 626622 DOI: 10.1016/S0091-6773(78)92290-3 |
0.369 |
|
| 1978 |
Sclafani A. Food motivation in hypothalamic hyperphagic rats reexamined Neuroscience & Biobehavioral Reviews. 2: 339-355. DOI: 10.1016/0149-7634(78)90041-6 |
0.494 |
|
| 1977 |
Sclafani A, Berner CN. Influence of diet palatability on the meal taking behavior of hypothalamic hyperphagic and normal rats. Physiology & Behavior. 16: 355-63. PMID 1033573 DOI: 10.1016/0031-9384(76)90144-X |
0.432 |
|
| 1977 |
Gale SK, Sclafani A. Ovariectomy-induced changes in food motivation in the rat. Hormones and Behavior. 9: 120-9. PMID 924391 DOI: 10.1016/0018-506X(77)90079-4 |
0.826 |
|
| 1977 |
Sclafani A. Effects of presurgical weight reduction on the development of hypothalamic hyperphagia in rats. Behavioral Biology. 21: 412-7. PMID 921682 DOI: 10.1016/S0091-6773(77)90221-8 |
0.372 |
|
| 1977 |
Gale SK, Sclafani A. Comparison of ovarian and hypothalamic obesity syndromes in the female rat: effects of diet palatability on food intake and body weight. Journal of Comparative and Physiological Psychology. 91: 381-92. PMID 870550 DOI: 10.1037/H0077328 |
0.794 |
|
| 1977 |
Sclafani A, Sperber M. Hyperphagia and obesity in the guinea pig produced by hypothalamic knife cuts. Behavioral Biology. 19: 394-400. PMID 856166 DOI: 10.1016/S0091-6773(77)91807-7 |
0.334 |
|
| 1976 |
Sclafani A, Springer D, Kluge L. Effects of quinine adulterated diets on the food intake and body weight of obese and non-obese hypothalamic hyperphagic rats. Physiology & Behavior. 16: 631-40. PMID 972956 DOI: 10.1016/0031-9384(76)90225-0 |
0.374 |
|
| 1975 |
Sclafani A, Gale SK, Springer D. Effects of hypothalamic knife cuts on the ingestive responses to glucose and insulin. Physiology & Behavior. 15: 63-70. PMID 1197400 DOI: 10.1016/0031-9384(75)90280-2 |
0.815 |
|
| 1975 |
Sclafani A, Berner CN, Maul G. Multiple knife cuts between the medial and lateral hypothalamus in the rat: A reevaluation of hypothalamic feeding circuitry. Journal of Comparative and Physiological Psychology. 88: 210-217. DOI: 10.1037/H0076198 |
0.378 |
|
| 1974 |
Sclafani A, Maul G. Does the ventromedial hypothalamus inhibit the lateral hypothalamus? Physiology & Behavior. 12: 157-62. PMID 4816074 DOI: 10.1016/0031-9384(74)90167-X |
0.31 |
|
| 1974 |
Sclafani A, Kluge L. Food motivation and body weight levels in hypothalamic hyperphage rats: a dual lipostat model of hunger and appetite. Journal of Comparative and Physiological Psychology. 86: 28-46. PMID 4809973 DOI: 10.1037/H0035942 |
0.406 |
|
| 1974 |
Sclafani A. Deficits in glucose appetite and satiety produced by ventromedial hypothalamic lesions in the rat. Physiology & Behavior. 11: 771-80. PMID 4763470 DOI: 10.1016/0031-9384(73)90270-9 |
0.409 |
|
| 1974 |
Sclafani A. Feeding inhibition and death produced by glucose ingestion in the rat. Physiology & Behavior. 11: 595-601. PMID 4748061 DOI: 10.1016/0031-9384(73)90242-4 |
0.44 |
|
| 1974 |
Sclafani A, Gale SK, Maul G. The effects of knife cuts between the medial and lateral hypothalamus on feeding and LH self-stimulation in the rat. Behavioral Biology. 12: 491-500. PMID 4615703 DOI: 10.1016/S0091-6773(74)92311-6 |
0.814 |
|
| 1973 |
Sclafani A, Berner CN, Maul G. Feeding and drinking pathways between medial and lateral hypothalamus in the rat. Journal of Comparative and Physiological Psychology. 85: 29-51. PMID 4582952 DOI: 10.1037/H0034865 |
0.409 |
|
| 1972 |
Sclafani A. The effects of food deprivation and palatability on the latency to eat of normal and hyperphagic rats. Physiology & Behavior. 8: 977-9. PMID 5046253 DOI: 10.1016/0031-9384(72)90314-9 |
0.413 |
|
| 1971 |
Sclafani A, Grossman SP. Reactivity of hyperphagic and normal rats to quinine and electric shock. Journal of Comparative and Physiological Psychology. 74: 157-66. PMID 5163698 DOI: 10.1037/h0030317 |
0.618 |
|
| 1970 |
Sclafani A, Belluzzi JD, Grossman SP. Effects of lesions in the hypothalamus and amygdala on feeding behavior in the rat. Journal of Comparative and Physiological Psychology. 72: 394-403. PMID 5451333 DOI: 10.1037/h0029732 |
0.617 |
|
| 1969 |
Sclafani A, Grossman SP. Hyperphagia produced by knife cuts between the medial and lateral hypothalamus in the rat Physiology & Behavior. 4: 533-537. DOI: 10.1016/0031-9384(69)90150-4 |
0.6 |
|
| 1969 |
Sclafani A, Grossman SP. Hyperphagia produced by knife cuts between the medial and lateral hypothalamus in the rat Physiology and Behavior. 4: 533-534,IN7-IN8,535-. DOI: 10.1016/0031-9384(69)90150-4 |
0.597 |
|
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