Anthony Sclafani, Ph.D. - Publications

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning

223 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Sclafani A, Ackroff K. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695. PMID 34998826 DOI: 10.1016/j.physbeh.2022.113695  0.627
2021 Nashed M, Castillo A, Roland M, Carata I, Berglas E, Pines R, Riaz S, Morisset BJ, Sclafani A, Bodnar RJ. Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. 241: 113590. PMID 34509472 DOI: 10.1016/j.physbeh.2021.113590  0.5
2021 Berthoud HR, Morrison CD, Ackroff K, Sclafani A. Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005). PMID 34230576 DOI: 10.1038/s41366-021-00894-3  0.603
2020 Sclafani A, Zukerman S, Ackroff K. Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121. PMID 32798070 DOI: 10.1016/J.Physbeh.2020.113121  0.799
2020 Sclafani A, Ackroff K. Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793. PMID 32621941 DOI: 10.1016/J.Appet.2020.104793  0.67
2020 Sclafani A, Zukerman S, Ackroff K. Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945. PMID 32417232 DOI: 10.1016/J.Physbeh.2020.112945  0.81
2020 Glendinning JI, Maleh J, Ortiz G, Touzani K, Sclafani A. Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 32160005 DOI: 10.1152/Ajpregu.00340.2019  0.704
2019 Sclafani A, Ackroff K. Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586. PMID 31228498 DOI: 10.1016/J.Physbeh.2019.112586  0.708
2019 Sclafani A, Ackroff K. Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4. PMID 30837848 DOI: 10.3389/Fnint.2019.00004  0.623
2018 Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355. PMID 29933030 DOI: 10.1016/J.Physbeh.2018.06.018  0.659
2018 Sclafani A, Ackroff K. Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29768036 DOI: 10.1152/Ajpregu.00015.2018  0.654
2018 Sclafani A, Ackroff K. The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29668321 DOI: 10.1152/Ajpregu.00014.2018  0.639
2017 Sclafani A, Ackroff K. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior. PMID 28192132 DOI: 10.1016/J.Physbeh.2017.02.008  0.704
2017 Sclafani A, Vural AS, Ackroff K. CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses. PMID 28158517 DOI: 10.1093/Chemse/Bjx003  0.685
2017 Glendinning JI, Frim YG, Hochman A, Lubitz GS, Basile AJ, Sclafani A. Glucose elicits cephalic-phase insulin release in mice by activating K(ATP) channels in taste cells. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00433.2016. PMID 28148491 DOI: 10.1152/ajpregu.00433.2016  0.341
2017 Kraft TT, Huang D, LaMagna S, Warshaw D, Natanova E, Sclafani A, Bodnar RJ. Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice. European Journal of Pharmacology. PMID 28132914 DOI: 10.1016/j.ejphar.2017.01.034  0.589
2016 Ackroff K, Sclafani A. Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior. PMID 27526998 DOI: 10.1016/j.physbeh.2016.08.012  0.627
2016 Ackroff K, Sclafani A. Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S. PMID 27422522 DOI: 10.3945/an.116.012153  0.639
2016 Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. PMID 27317846 DOI: 10.1016/j.pbb.2016.06.007  0.587
2016 Sclafani A, Adamantidis A, Ackroff K. MCH receptor deletion does not impair glucose-conditioned flavor preferences in mice. Physiology & Behavior. PMID 27195455 DOI: 10.1016/J.Physbeh.2016.05.024  0.71
2016 Woods CA, Guttman ZR, Huang D, Kolaric RA, Rabinowitsch AI, Jones KT, de Vaca SC, Sclafani A, Carr KD. Insulin receptor activation in the nucleus accumbens reflects nutritive value of a recently ingested meal. Physiology & Behavior. PMID 26988281 DOI: 10.1016/J.Physbeh.2016.03.013  0.387
2016 Sclafani A, Koepsell H, Ackroff K. SGLT1 sugar transporter/sensor is required for post-oral glucose appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00432.2015. PMID 26791832 DOI: 10.1152/ajpregu.00432.2015  0.669
2015 Spector AC, le Roux CW, Munger SD, Travers SP, Sclafani A, Mennella JA. Proceedings of the 2015 A.S.P.E.N. Research Workshop-Taste Signaling: Impact on Food Selection, Intake, and Health. Jpen. Journal of Parenteral and Enteral Nutrition. PMID 26598504 DOI: 10.1177/0148607115617438  0.351
2015 Sclafani A, Ackroff K. Operant licking for intragastric sugar infusions: Differential reinforcing actions of glucose, sucrose and fructose in mice. Physiology & Behavior. 153: 115-124. PMID 26485294 DOI: 10.1016/j.physbeh.2015.10.021  0.657
2015 Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. PMID 26485292 DOI: 10.1016/j.physbeh.2015.10.020  0.579
2015 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice. Physiology & Behavior. 151: 213-220. PMID 26220464 DOI: 10.1016/j.physbeh.2015.07.028  0.603
2015 Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A. Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00056.2015. PMID 26157055 DOI: 10.1152/Ajpregu.00056.2015  0.387
2015 Sclafani A, Touzani K, Ackroff K. Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Physiology & Behavior. 149: 14-22. PMID 26003495 DOI: 10.1016/j.physbeh.2015.05.016  0.809
2015 Sclafani A, Touzani K, Ackroff K. Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Physiology & Behavior. 147: 141-8. PMID 25911263 DOI: 10.1016/J.Physbeh.2015.04.031  0.785
2015 Sclafani A, Zukerman S, Ackroff K. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice. Chemical Senses. 40: 245-58. PMID 25715333 DOI: 10.1093/Chemse/Bjv002  0.816
2015 Kraft TT, Huang D, Natanova E, Lolier M, Yakubov Y, La Magna S, Warshaw D, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonist-induced reductions of fructose and saccharin intake in BALB/c and SWR inbred mice. Pharmacology, Biochemistry, and Behavior. 131: 13-8. PMID 25625602 DOI: 10.1016/j.pbb.2015.01.010  0.543
2015 Sclafani A, Ackroff K. Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. Chemical Senses. 40: 181-6. PMID 25560795 DOI: 10.1093/Chemse/Bju070  0.668
2015 Sclafani A, Ackroff K. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice. Physiology & Behavior. 140: 156-63. PMID 25497884 DOI: 10.1016/J.Physbeh.2014.12.027  0.702
2015 Ackroff K, Sclafani A. Flavor change and food deprivation are not critical for post-oral glucose appetition in mice. Physiology & Behavior. 140: 23-31. PMID 25484359 DOI: 10.1016/J.Physbeh.2014.12.010  0.709
2015 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice Physiology and Behavior. 151: 213-220. DOI: 10.1016/j.physbeh.2015.07.028  0.46
2014 Sclafani A, Zukerman S, Ackroff K. Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 307: R1448-57. PMID 25320345 DOI: 10.1152/Ajpregu.00312.2014  0.825
2014 Sclafani A, Ackroff K. Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice. Chemical Senses. 39: 507-14. PMID 24833134 DOI: 10.1093/Chemse/Bju019  0.652
2014 Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog. Physiology & Behavior. 133: 92-8. PMID 24811140 DOI: 10.1016/J.Physbeh.2014.04.042  0.728
2014 Ackroff K, Sclafani A. Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. 129: 64-72. PMID 24582671 DOI: 10.1016/j.physbeh.2014.02.047  0.659
2014 Rotella FM, Badalia A, Duenas SM, Hossain M, Saeed S, Touzani K, Sclafani A, Bodnar RJ. Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats. Physiology & Behavior. 128: 133-40. PMID 24508751 DOI: 10.1016/J.Physbeh.2014.01.014  0.766
2014 Sclafani A, Marambaud P, Ackroff K. Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice. Physiology & Behavior. 126: 25-9. PMID 24384370 DOI: 10.1016/j.physbeh.2013.12.003  0.643
2014 Ackroff K, Kondoh T, Sclafani A. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. Chemical Senses. 39: 159-66. PMID 24347561 DOI: 10.1093/Chemse/Bjt065  0.695
2014 Amador NJ, Rotella FM, Bernal SY, Malkusz D, Cruz JA, Badalia A, Duenas SM, Hossain M, Gerges M, Kandov S, Touzani K, Sclafani A, Bodnar RJ. Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats. Brain Research. 1542: 70-8. PMID 24211237 DOI: 10.1016/J.Brainres.2013.10.030  0.78
2013 Sclafani A, Zukerman S, Ackroff K. GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1490-7. PMID 24154510 DOI: 10.1152/Ajpregu.00440.2013  0.815
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by oral monosodium glutamate in mice. Chemical Senses. 38: 745-58. PMID 24122321 DOI: 10.1093/Chemse/Bjt049  0.669
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric monosodium glutamate in mice. Chemical Senses. 38: 759-67. PMID 24122318 DOI: 10.1093/Chemse/Bjt042  0.72
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R840-53. PMID 23926132 DOI: 10.1152/Ajpregu.00297.2013  0.831
2013 Touzani K, Bodnar RJ, Sclafani A. Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala. Neurobiology of Learning and Memory. 106: 95-101. PMID 23887141 DOI: 10.1016/J.Nlm.2013.07.016  0.763
2013 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Acosta V, Natanova E, Touzani K, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonism effects on the acquisition and expression of fat-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 110: 127-36. PMID 23831446 DOI: 10.1016/J.Pbb.2013.06.009  0.767
2013 Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice. Chemical Senses. 38: 421-37. PMID 23547138 DOI: 10.1093/Chemse/Bjt011  0.739
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study. Physiology & Behavior. 109: 33-41. PMID 23200639 DOI: 10.1016/J.Physbeh.2012.11.004  0.823
2012 Zukerman S, Ackroff K, Sclafani A. WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. PMID 23582635 DOI: 10.1016/j.physbeh.2012.10.007  0.801
2012 Dela Cruz JA, Bae VS, Icaza-Cukali D, Sampson C, Bamshad D, Samra A, Singh S, Khalifa N, Touzani K, Sclafani A, Bodnar RJ. Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 98: 341-7. PMID 23103774 DOI: 10.1016/J.Nlm.2012.10.007  0.779
2012 Dym CT, Kraft TT, Bae VS, Yakubov Y, Touzani K, Sclafani A, Bodnar RJ. Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 103: 26-32. PMID 22967990 DOI: 10.1016/J.Pbb.2012.07.018  0.783
2012 Ackroff K, Weintraub R, Sclafani A. MSG intake and preference in mice are influenced by prior testing experience. Physiology & Behavior. 107: 207-17. PMID 22776625 DOI: 10.1016/J.Physbeh.2012.06.022  0.682
2012 Malkusz DC, Banakos T, Mohamed A, Vongwattanakit T, Malkusz G, Saeed S, Martinez S, Bohn T, Mahmud F, Liss C, Rozvi A, Touzani K, Sclafani A, Bodnar RJ. Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 233: 500-7. PMID 22579970 DOI: 10.1016/J.Bbr.2012.05.004  0.771
2012 Sclafani A, Ackroff K. Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice. Physiology & Behavior. 106: 457-61. PMID 22445944 DOI: 10.1016/J.Physbeh.2012.03.008  0.725
2012 Sclafani A, Ackroff K. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 302: R1119-33. PMID 22442194 DOI: 10.1152/Ajpregu.00038.2012  0.631
2012 Dela Cruz JA, Icaza-Cukali D, Tayabali H, Sampson C, Galanopoulos V, Bamshad D, Touzani K, Sclafani A, Bodnar RJ. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 97: 332-7. PMID 22390857 DOI: 10.1016/J.Nlm.2012.01.008  0.777
2012 Pinhas A, Aviel M, Koen M, Gurgov S, Acosta V, Israel M, Kakuriev L, Guskova E, Fuzailov I, Touzani K, Sclafani A, Bodnar RJ. Strain differences in sucrose- and fructose-conditioned flavor preferences in mice. Physiology & Behavior. 105: 451-9. PMID 21945373 DOI: 10.1016/J.Physbeh.2011.09.010  0.772
2012 Ackroff K, Drucker DB, Sclafani A. The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions. Physiology & Behavior. 105: 168-74. PMID 21840327 DOI: 10.1016/J.Physbeh.2011.07.030  0.773
2011 Zukerman S, Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 301: R1635-47. PMID 21975648 DOI: 10.1152/Ajpregu.00425.2011  0.822
2011 Loney GC, Torregrossa AM, Smith JC, Sclafani A, Eckel LA. Rats display a robust bimodal preference profile for sucralose. Chemical Senses. 36: 733-45. PMID 21653913 DOI: 10.1093/Chemse/Bjr048  0.413
2011 Ackroff K, Sclafani A. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. Physiology & Behavior. 104: 488-94. PMID 21605576 DOI: 10.1016/J.Physbeh.2011.05.013  0.683
2011 Sclafani A, Touzani K, Bodnar RJ. Dopamine and learned food preferences. Physiology & Behavior. 104: 64-8. PMID 21549727 DOI: 10.1016/J.Physbeh.2011.04.039  0.756
2011 Ackroff K, Sclafani A. Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures. Physiology & Behavior. 102: 548-52. PMID 21236278 DOI: 10.1016/J.Physbeh.2011.01.004  0.683
2010 Bonacchi KB, Ackroff K, Touzani K, Bodnar RJ, Sclafani A. Opioid mediation of starch and sugar preference in the rat. Pharmacology, Biochemistry, and Behavior. 96: 507-14. PMID 20655942 DOI: 10.1016/J.Pbb.2010.07.013  0.829
2010 Touzani K, Bodnar RJ, Sclafani A. Neuropharmacology of learned flavor preferences. Pharmacology, Biochemistry, and Behavior. 97: 55-62. PMID 20600253 DOI: 10.1016/J.Pbb.2010.06.001  0.75
2010 Touzani K, Bodnar RJ, Sclafani A. Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats. Neurobiology of Learning and Memory. 94: 214-9. PMID 20566378 DOI: 10.1016/J.Nlm.2010.05.009  0.78
2010 Sclafani A, Bahrani M, Zukerman S, Ackroff K. Stevia and saccharin preferences in rats and mice. Chemical Senses. 35: 433-43. PMID 20413452 DOI: 10.1093/Chemse/Bjq033  0.827
2010 Dym CT, Bae VS, Kraft T, Yakubov Y, Winn A, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strains. Brain Research. 1316: 51-61. PMID 20026311 DOI: 10.1016/J.Brainres.2009.12.021  0.538
2010 Ackroff K, Yiin YM, Sclafani A. Post-oral infusion sites that support glucose-conditioned flavor preferences in rats. Physiology & Behavior. 99: 402-11. PMID 20026145 DOI: 10.1016/J.Appet.2009.04.006  0.675
2010 Bernal SY, Touzani K, Gerges M, Abayev Y, Sclafani A, Bodnar RJ. Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 95: 56-62. PMID 20006967 DOI: 10.1016/J.Pbb.2009.12.006  0.784
2010 Zukerman S, Sclafani A. The taste of starch. Studies of T1R3 and TRPM5 knockout mice Appetite. 54: 683. DOI: 10.1016/J.Appet.2010.04.216  0.739
2010 Touzani K, Sclafani A. Learned Flavor Aversions and Preferences Encyclopedia of Neuroscience. 395-399. DOI: 10.1016/B978-008045046-9.00478-2  0.646
2009 Zukerman S, Touzani K, Margolskee RF, Sclafani A. Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice. Chemical Senses. 34: 685-94. PMID 19736224 DOI: 10.1093/Chemse/Bjp055  0.813
2009 Touzani K, Bodnar RJ, Sclafani A. Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats. The European Journal of Neuroscience. 30: 289-98. PMID 19614979 DOI: 10.1111/J.1460-9568.2009.06829.X  0.79
2009 Bernal S, Miner P, Abayev Y, Kandova E, Gerges M, Touzani K, Sclafani A, Bodnar RJ. Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 205: 183-90. PMID 19573566 DOI: 10.1016/J.Bbr.2009.06.032  0.756
2009 Touzani K, Bodnar RJ, Sclafani A. Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 92: 464-7. PMID 19539042 DOI: 10.1016/J.Nlm.2009.06.006  0.786
2009 Ackroff K, Dym C, Yiin YM, Sclafani A. Rapid acquisition of conditioned flavor preferences in rats. Physiology & Behavior. 97: 406-13. PMID 19303888 DOI: 10.1016/J.Physbeh.2009.03.014  0.722
2009 Dym CT, Pinhas A, Robak M, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains. Brain Research. 1257: 40-52. PMID 19135035 DOI: 10.1016/J.Brainres.2008.12.042  0.523
2009 Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. T1R3 taste receptor is critical for sucrose but not Polycose taste. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 296: R866-76. PMID 19091911 DOI: 10.1152/Ajpregu.90870.2008  0.792
2009 Zukerman S, Touzani K, Margolskee R, Sclafani A. Olfaction is critical for conditioned sucrose preference in sweet-taste impaired T1R3 knockout mice Appetite. 52: 867. DOI: 10.1016/J.Appet.2009.04.217  0.739
2009 Sclafani A, Zukerman S. Oral and post-oral determinants of sweetener appetite in mice Appetite. 52: 857. DOI: 10.1016/J.Appet.2009.04.174  0.739
2008 Bonacchi KB, Ackroff K, Sclafani A. Sucrose taste but not Polycose taste conditions flavor preferences in rats. Physiology & Behavior. 95: 235-44. PMID 18602411 DOI: 10.1016/J.Physbeh.2008.06.006  0.719
2008 Miner P, Abayev Y, Kandova E, Gerges M, Styler E, Wapniak R, Touzani K, Sclafani A, Bodnar RJ. Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 90: 318-24. PMID 18407342 DOI: 10.1016/J.Pbb.2008.03.004  0.787
2008 Bernal SY, Dostova I, Kest A, Abayev Y, Kandova E, Touzani K, Sclafani A, Bodnar RJ. Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Behavioural Brain Research. 190: 59-66. PMID 18339434 DOI: 10.1016/J.Bbr.2008.02.003  0.762
2008 Touzani K, Bodnar R, Sclafani A. Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats. The European Journal of Neuroscience. 27: 1525-33. PMID 18336564 DOI: 10.1111/J.1460-9568.2008.06127.X  0.788
2008 Glendinning JI, Yiin YM, Ackroff K, Sclafani A. Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents. Physiology & Behavior. 93: 757-65. PMID 18174110 DOI: 10.1016/J.Physbeh.2007.11.029  0.712
2007 Touzani K, Sclafani A. Insular cortex lesions fail to block flavor and taste preference learning in rats. The European Journal of Neuroscience. 26: 1692-700. PMID 17822433 DOI: 10.1111/J.1460-9568.2007.05798.X  0.693
2007 Sclafani A, Ackroff K, Abumrad NA. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1823-32. PMID 17804586 DOI: 10.1152/Ajpregu.00211.2007  0.614
2007 Sclafani A, Zukerman S, Glendinning JI, Margolskee RF. Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1504-13. PMID 17652359 DOI: 10.1152/Ajpregu.00364.2007  0.739
2007 Ackroff K, Bonacchi K, Magee M, Yiin YM, Graves JV, Sclafani A. Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake. Physiology & Behavior. 92: 468-78. PMID 17524435 DOI: 10.1016/J.Physbeh.2007.04.021  0.657
2007 Sclafani A, Rinaman L, Vollmer RR, Amico JA. Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 292: R1828-33. PMID 17272659 DOI: 10.1152/Ajpregu.00826.2006  0.389
2007 Ackroff K, Sclafani A. Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats. Appetite. 49: 272. DOI: 10.1016/J.Appet.2007.03.013  0.684
2006 Ackroff K, Sclafani A. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets. Physiology & Behavior. 89: 250-60. PMID 16854441 DOI: 10.1016/J.Physbeh.2006.06.003  0.695
2006 Delamater AR, Campese V, LoLordo VM, Sclafani A. Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences. Journal of Experimental Psychology. Animal Behavior Processes. 32: 295-306. PMID 16834496 DOI: 10.1037/0097-7403.32.3.295  0.719
2006 Myers KP, Sclafani A. Development of learned flavor preferences. Developmental Psychobiology. 48: 380-8. PMID 16770764 DOI: 10.1002/dev.20147  0.703
2006 Sclafani A, Ackroff K. Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats. Physiology & Behavior. 88: 88-94. PMID 16626765 DOI: 10.1016/J.Physbeh.2006.03.009  0.71
2006 Sclafani A, Touzani K, Bodnar RJ. WITHDRAWN: Critical role of dopamine D1 receptors in nucleus accumbens shell in flavor preference conditioning by intragastric glucose infusion Appetite. DOI: 10.1016/J.Appet.2006.03.309  0.728
2005 Touzani K, Sclafani A. Critical role of amygdala in flavor but not taste preference learning in rats. The European Journal of Neuroscience. 22: 1767-74. PMID 16197517 DOI: 10.1111/J.1460-9568.2005.04360.X  0.715
2005 Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/J.Physbeh.2005.05.006  0.767
2005 Yiin YM, Ackroff K, Sclafani A. Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats. Appetite. 45: 152-60. PMID 15946767 DOI: 10.1016/J.Appet.2005.04.002  0.715
2005 Myers KP, Ferris J, Sclafani A. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats. Physiology & Behavior. 84: 407-19. PMID 15763578 DOI: 10.1016/j.physbeh.2005.01.001  0.744
2005 Yiin YM, Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats. Physiology & Behavior. 84: 217-31. PMID 15708774 DOI: 10.1016/J.Physbeh.2004.11.008  0.703
2004 Sclafani A, Ackroff K. The relationship between food reward and satiation revisited. Physiology & Behavior. 82: 89-95. PMID 15234596 DOI: 10.1016/J.Physbeh.2004.04.045  0.667
2004 Baker RW, Li Y, Lee MG, Sclafani A, Bodnar RJ. Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 78: 239-46. PMID 15219763 DOI: 10.1016/J.Pbb.2004.03.013  0.62
2004 Ackroff K, Sclafani A. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration. Appetite. 42: 287-97. PMID 15183920 DOI: 10.1016/J.Appet.2004.01.001  0.694
2004 Ackroff K, Rozental D, Sclafani A. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats. Physiology & Behavior. 81: 699-713. PMID 15178165 DOI: 10.1016/J.Physbeh.2004.03.011  0.692
2003 Sclafani A, Ackroff K. Reinforcement value of sucrose measured by progressive ratio operant licking in the rat. Physiology & Behavior. 79: 663-70. PMID 12954407 DOI: 10.1016/S0031-9384(03)00143-4  0.673
2003 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric ethanol with limited access training. Pharmacology, Biochemistry, and Behavior. 75: 223-33. PMID 12759131 DOI: 10.1016/S0091-3057(03)00075-3  0.684
2003 Baker RM, Shah MJ, Sclafani A, Bodnar RJ. Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 75: 55-65. PMID 12759113 DOI: 10.1016/S0091-3057(03)00039-X  0.574
2003 Sclafani A, Ackroff K, Schwartz GJ. Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients. Physiology & Behavior. 78: 285-94. PMID 12576127 DOI: 10.1016/S0031-9384(02)00968-X  0.783
2003 Myers KP, Sclafani A. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. Physiology & Behavior. 78: 173-83. PMID 12576114 DOI: 10.1016/S0031-9384(02)00890-9  0.739
2002 Touzani K, Sclafani A. Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats. The European Journal of Neuroscience. 16: 2425-33. PMID 12492437 DOI: 10.1046/J.1460-9568.2002.02404.X  0.706
2002 Ackroff K, Sclafani A. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacology, Biochemistry, and Behavior. 74: 229-40. PMID 12376172 DOI: 10.1016/S0091-3057(02)00987-5  0.652
2002 Ackroff K, Sclafani A. Ethanol flavor preference conditioned by intragastric carbohydrate in rats. Pharmacology, Biochemistry, and Behavior. 74: 41-51. PMID 12376151 DOI: 10.1016/S0091-3057(02)00948-6  0.649
2002 Smith JC, Sclafani A. Saccharin as a sugar surrogate revisited. Appetite. 38: 155-60. PMID 12027377 DOI: 10.1006/Appe.2001.0467  0.402
2002 Touzani K, Sclafani A. Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning. Behavioral Neuroscience. 116: 256-66. PMID 11996311 DOI: 10.1037/0735-7044.116.2.256  0.703
2001 Ackroff K, Sclafani A. Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients. Current Protocols in Neuroscience / Editorial Board, Jacqueline N. Crawley ... [Et Al.]. Unit 8.6F. PMID 18428547 DOI: 10.1002/0471142301.Ns0806Fs05  0.669
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology & Behavior. 74: 495-505. PMID 11790409 DOI: 10.1016/S0031-9384(01)00596-0  0.741
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis. Physiology & Behavior. 74: 481-93. PMID 11790408 DOI: 10.1016/S0031-9384(01)00595-9  0.749
2001 Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 68: 709-20. PMID 11526968 DOI: 10.1016/S0091-3057(01)00484-1  0.828
2001 Sclafani A, Azzara AV, Touzani K, Grigson PS, Norgren R. Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats. Behavioral Neuroscience. 115: 920-33. PMID 11508731 DOI: 10.1037/0735-7044.115.4.920  0.816
2001 Ackroff K, Touzani K, Peets TK, Sclafani A. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency. Physiology & Behavior. 72: 691-703. PMID 11337001 DOI: 10.1016/S0031-9384(01)00442-5  0.804
2001 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacology, Biochemistry, and Behavior. 68: 327-38. PMID 11267638 DOI: 10.1016/S0091-3057(00)00467-6  0.693
2001 Touzani K, Sclafani A. Conditioned flavor preference and aversion: role of the lateral hypothalamus. Behavioral Neuroscience. 115: 84-93. PMID 11256455 DOI: 10.1037/0735-7044.115.1.84  0.727
2000 Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 67: 545-57. PMID 11164085 DOI: 10.1016/S0091-3057(00)00395-6  0.838
2000 Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats. Pharmacology, Biochemistry, and Behavior. 67: 537-44. PMID 11164084 DOI: 10.1016/S0091-3057(00)00396-8  0.75
2000 Delamater AR, Sclafani A, Bodnar RJ. Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 65: 697-704. PMID 10764925 DOI: 10.1016/S0091-3057(99)00251-8  0.754
2000 Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists. Pharmacology, Biochemistry, and Behavior. 65: 635-47. PMID 10764916 DOI: 10.1016/S0091-3057(99)00239-7  0.772
1999 Yu WZ, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 64: 573-84. PMID 10548274 DOI: 10.1016/S0091-3057(99)00124-0  0.784
1999 Sclafani A, Fanizza LJ, Azzara AV. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats. Physiology & Behavior. 67: 227-34. PMID 10477054 DOI: 10.1016/S0031-9384(99)00053-0  0.7
1999 Sclafani A, Williams DL. Galactose consumption induces conditioned flavor avoidance in rats. The Journal of Nutrition. 129: 1737-41. PMID 10460213 DOI: 10.1093/Jn/129.9.1737  0.474
1999 Lucas F, Sclafani A. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length. Physiology & Behavior. 66: 389-95. PMID 10357427 DOI: 10.1016/S0031-9384(98)00274-1  0.492
1999 Lucas F, Sclafani A. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats. Physiology & Behavior. 66: 381-8. PMID 10357426 DOI: 10.1016/S0031-9384(98)00275-3  0.492
1999 Ackroff K, Sclafani A. Palatability and foraging cost interact to control caloric intake. Journal of Experimental Psychology. Animal Behavior Processes. 25: 28-36. PMID 9987856 DOI: 10.1037/0097-7403.25.1.28  0.671
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511  0.74
1998 Sclafani A, Bodnar RJ, Delamater AR. Pharmacology of food conditioned preferences. Appetite. 31: 406. PMID 9920694 DOI: 10.1006/appe.1998.0211  0.74
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068 DOI: 10.1152/Ajpregu.1998.275.5.R1511  0.758
1998 Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose. Physiology & Behavior. 64: 535-41. PMID 9761229 DOI: 10.1016/S0031-9384(98)00113-9  0.7
1998 Pérez C, Lucas F, Sclafani A. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. Physiology & Behavior. 64: 483-92. PMID 9761222 DOI: 10.1016/S0031-9384(98)00104-8  0.492
1998 Pérez C, Lucas F, Sclafani A. Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats. Pharmacology, Biochemistry, and Behavior. 59: 451-7. PMID 9476995 DOI: 10.1016/S0091-3057(97)00439-5  0.492
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 273: R1230-R1240. PMID 29586756 DOI: 10.1152/ajpregu.1997.273.4.R1230  0.636
1997 Lucas F, Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing. Physiology & Behavior. 63: 7-14. PMID 9402608 DOI: 10.1016/S0031-9384(97)00364-8  0.743
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. The American Journal of Physiology. 273: R1230-40. PMID 9362285 DOI: 10.1152/Ajpregu.1997.273.4.R1230  0.669
1997 Ackroff K, Sclafani A, Axen KV. Diabetic rats prefer glucose-paired flavors over fructose-paired flavors. Appetite. 28: 73-83. PMID 9134096 DOI: 10.1006/Appe.1996.0058  0.66
1997 Drucker DB, Sclafani A. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats. Physiology & Behavior. 61: 351-8. PMID 9035269 DOI: 10.1016/S0031-9384(96)00414-3  0.537
1996 Lucas F, Sclafani A. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. The American Journal of Physiology. 270: R1059-64. PMID 8928906 DOI: 10.1152/Ajpregu.1996.270.5.R1059  0.492
1996 Lucas F, Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiology & Behavior. 60: 1151-7. PMID 8884946 DOI: 10.1016/0031-9384(96)00136-9  0.492
1996 Ackroff K, Sclafani A. Rats integrate meal cost and postoral changes in caloric density. Physiology & Behavior. 60: 927-32. PMID 8873271 DOI: 10.1016/0031-9384(96)00155-2  0.655
1996 Sclafani A, Lucas F. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats. Physiology & Behavior. 60: 447-53. PMID 8840905 DOI: 10.1016/S0031-9384(96)80018-7  0.492
1996 Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282 DOI: 10.1152/Ajpregu.1996.270.6.R1197  0.721
1996 Ackroff K, Sclafani A. Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats. The American Journal of Physiology. 271: R48-54. PMID 8760203 DOI: 10.1152/Ajpregu.1996.271.1.R48  0.641
1996 Pérez C, Ackroff K, Sclafani A. Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads. Physiology & Behavior. 59: 467-74. PMID 8700948 DOI: 10.1016/0031-9384(95)02085-3  0.68
1996 Lucas F, Sclafani A. Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses. 21: 169-79. PMID 8670695 DOI: 10.1093/chemse/21.2.169  0.426
1995 Pérez C, Lucas F, Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiology & Behavior. 57: 549-54. PMID 7786349 DOI: 10.1016/0031-9384(94)00366-D  0.492
1995 Lucas F, Sclafani A. Carbohydrate-conditioned odor preferences in rats. Behavioral Neuroscience. 109: 446-54. PMID 7662155 DOI: 10.1037//0735-7044.109.3.446  0.492
1994 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiology & Behavior. 55: 957-62. PMID 8022918 DOI: 10.1016/0031-9384(94)90086-8  0.686
1994 Sclafani A, Ackroff K. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning. Physiology & Behavior. 56: 399-405. PMID 7938256 DOI: 10.1016/0031-9384(94)90213-5  0.685
1994 Sclafani A, Nissenbaum JW, Ackroff K. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety. Physiology & Behavior. 56: 331-7. PMID 7938246 DOI: 10.1016/0031-9384(94)90203-8  0.701
1994 Drucker DB, Ackroff K, Sclafani A. Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement. Physiology & Behavior. 56: 701-7. PMID 7800736 DOI: 10.1016/0031-9384(94)90230-5  0.76
1993 Sclafani A, Weiss K, Cardieri C, Ackroff K. Feeding response of rats to no-fat and high-fat cakes. Obesity Research. 1: 173-8. PMID 16353351 DOI: 10.1002/J.1550-8528.1993.Tb00608.X  0.65
1993 Drucker DB, Ackroff K, Sclafani A. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure. Physiology & Behavior. 54: 351-5. PMID 8372131 DOI: 10.1016/0031-9384(93)90122-V  0.78
1993 Sclafani A, Cardieri C, Tucker K, Blusk D, Ackroff K. Intragastric glucose but not fructose conditions robust flavor preferences in rats. The American Journal of Physiology. 265: R320-5. PMID 8368385 DOI: 10.1152/Ajpregu.1993.265.2.R320  0.69
1993 Sclafani A, Ackroff K. Deprivation alters rats' flavor preferences for carbohydrates and fats. Physiology & Behavior. 53: 1091-9. PMID 8346292 DOI: 10.1016/0031-9384(93)90364-L  0.695
1993 Ackroff K, Manza L, Sclafani A. The rat's preference for sucrose, polycose and their mixtures. Appetite. 21: 69-80. PMID 8239636 DOI: 10.1006/Appe.1993.1037  0.694
1992 Blusk D, Ackroff K, Sclafani A. Flavor preference produced by intragastric nutrient infusions using a concurrent conditioning procedure Appetite. 19: 168. DOI: 10.1016/0195-6663(92)90038-8  0.646
1992 Ackroff K, Sclafani A. Food deprivation reduces sucrose flavor preference in rats Appetite. 19: 159. DOI: 10.1016/0195-6663(92)90020-7  0.68
1991 Giza BK, Scott TR, Sclafani A, Antonucci RF. Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat. Brain Research. 555: 1-9. PMID 1933322 DOI: 10.1016/0006-8993(91)90852-M  0.351
1991 Ackroff K, Sclafani A. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety. Physiology & Behavior. 49: 1047-60. PMID 1896488 DOI: 10.1016/0031-9384(91)90330-Q  0.694
1991 Ackroff K, Sclafani A. Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose. Physiology & Behavior. 50: 815-24. PMID 1775557 DOI: 10.1016/0031-9384(91)90023-H  0.693
1990 Lucas F, Sclafani A. Hyperphagia in rats produced by a mixture of fat and sugar. Physiology & Behavior. 47: 51-5. PMID 2326345 DOI: 10.1016/0031-9384(90)90041-2  0.492
1990 Elizalde G, Sclafani A. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite. 15: 189-97. PMID 2281949 DOI: 10.1016/0195-6663(90)90019-5  0.772
1990 Ackroff K, Vigorito M, Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15: 171-88. PMID 2281948 DOI: 10.1016/0195-6663(90)90018-4  0.764
1990 Perez C, Sclafani A. Developmental changes in sugar and starch taste preferences in young rats. Physiology & Behavior. 48: 7-12. PMID 2236280 DOI: 10.1016/0031-9384(90)90252-Y  0.516
1990 Elizalde G, Sclafani A. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation. Physiology & Behavior. 47: 63-77. PMID 2109327 DOI: 10.1016/0031-9384(90)90043-4  0.773
1989 Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7  0.711
1989 Lucas F, Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology & Behavior. 46: 403-12. PMID 2623061 DOI: 10.1016/0031-9384(89)90011-5  0.426
1989 ACKROFF K, LUCAS F, SCLAFANI A. Dietary Fat-Induced Overeating Annals of the New York Academy of Sciences. 575: 487-489. DOI: 10.1111/J.1749-6632.1989.Tb53270.X  0.677
1989 Sclafani A, Ackroff K, Elizalde G, Lucas F, Nissenbaum JW, Perez C. Learned flavor preferences in rats Appetite. 12: 236. DOI: 10.1016/0195-6663(89)90274-2  0.8
1989 Ackroff K, Lucas F, Sclafani A. Dietary fat-induced overeating. Influence of fat composition Annals of the New York Academy of Sciences. 575: 487-489.  0.65
1988 Vigorito M, Sclafani A. Ontogeny of polycose and sucrose appetite in neonatal rats. Developmental Psychobiology. 21: 457-65. PMID 3402668 DOI: 10.1002/Dev.420210505  0.64
1988 Nissenbaum JW, Sclafani A. A comparison of the effects of atropine on real-feeding and sham-feeding of sucrose in rats. Pharmacology, Biochemistry, and Behavior. 29: 231-8. PMID 3362917 DOI: 10.1016/0091-3057(88)90150-5  0.41
1988 Elizalde G, Sclafani A. Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay. Appetite. 11: 179-200. PMID 3250334 DOI: 10.1016/S0195-6663(88)80002-3  0.772
1988 Ackroff K, Sclafani A. Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection diet. Physiology & Behavior. 44: 181-7. PMID 3237824 DOI: 10.1016/0031-9384(88)90135-7  0.659
1988 Kirchgessner AL, Sclafani A. PVN-hindbrain pathway involved in the hypothalamic hyperphagia-obesity syndrome. Physiology & Behavior. 42: 517-28. PMID 3166142 DOI: 10.1016/0031-9384(88)90153-9  0.574
1988 Sclafani A, Vigorito M, Pfeiffer CL. Starch-induced overeating and overweight in rats: influence of starch type and form. Physiology & Behavior. 42: 409-15. PMID 3164867 DOI: 10.1016/0031-9384(88)90169-2  0.64
1988 Sclafani A, Nissenbaum JW. Robust conditioned flavor preference produced by intragastric starch infusions in rats. The American Journal of Physiology. 255: R672-5. PMID 3140680  0.315
1988 Lucas F, Sclafani A. Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatment. Appetite. 11: 201-13. PMID 3074735 DOI: 10.1016/S0195-6663(88)80003-5  0.426
1988 Kirchgessner AL, Sclafani A, Nilaver G. Histochemical identification of a PVN-hindbrain feeding pathway. Physiology & Behavior. 42: 529-43. PMID 2842813 DOI: 10.1016/0031-9384(88)90154-0  0.574
1987 Sclafani A, Nissenbaum JW, Vigorito M. Starch preference in rats. Neuroscience and Biobehavioral Reviews. 11: 253-62. PMID 3614793 DOI: 10.1016/S0149-7634(87)80033-7  0.718
1987 Sclafani A, Hertwig H, Vigorito M, Feigin MB. Sex differences in polysaccharide and sugar preferences in rats. Neuroscience and Biobehavioral Reviews. 11: 241-51. PMID 3614792 DOI: 10.1016/S0149-7634(87)80032-5  0.64
1987 Feigin MB, Sclafani A, Sunday SR. Species differences in polysaccharide and sugar taste preferences. Neuroscience and Biobehavioral Reviews. 11: 231-40. PMID 3614791 DOI: 10.1016/S0149-7634(87)80031-3  0.378
1987 Sclafani A, Einberg LT, Nissenbaum JW. Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats. Neuroscience and Biobehavioral Reviews. 11: 223-9. PMID 3614790 DOI: 10.1016/S0149-7634(87)80030-1  0.398
1987 Nissenbaum JW, Sclafani A. Sham-feeding response of rats to Polycose and sucrose. Neuroscience and Biobehavioral Reviews. 11: 215-22. PMID 3614789 DOI: 10.1016/S0149-7634(87)80029-5  0.426
1987 Vigorito M, Sclafani A. Effects of anosmia on Polycose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 211-3. PMID 3614788 DOI: 10.1016/S0149-7634(87)80028-3  0.64
1987 Vigorito M, Sclafani A, Jacquin MF. Effects of gustatory deafferentation on Polycose and sucrose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 201-9. PMID 3614787 DOI: 10.1016/S0149-7634(87)80027-1  0.64
1987 Sclafani A, Hertwig H, Vigorito M, Sloan H, Kerzner B. Influence of saccharide length on polysaccharide appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 197-200. PMID 3614786 DOI: 10.1016/S0149-7634(87)80026-X  0.64
1987 Sclafani A, Nissenbaum JW. Taste preference thresholds for Polycose, maltose, and sucrose in rats. Neuroscience and Biobehavioral Reviews. 11: 181-5. PMID 3614784 DOI: 10.1016/S0149-7634(87)80024-6  0.399
1987 Sclafani A, Nissenbaum JW. Oral versus postingestive origin of polysaccharide appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 169-72. PMID 3614782 DOI: 10.1016/S0149-7634(87)80022-2  0.408
1987 Sclafani A, Vigorito M. Effects of SOA and saccharin adulteration on Polycose preference in rats. Neuroscience and Biobehavioral Reviews. 11: 163-8. PMID 3614781 DOI: 10.1016/S0149-7634(87)80021-0  0.64
1986 Sclafani A, Kirchgessner AL. Influence of taste and nutrition on the sugar appetite of rats Nutrition and Behavior. 3: 57-74.  0.574
1985 Sclafani A, Nissenbaum JW. On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation. Brain Research Bulletin. 14: 569-76. PMID 4027696 DOI: 10.1016/0361-9230(85)90106-6  0.411
1984 Faust IM, Miller WH, Sclafani A, Aravich PF, Triscari J, Sullivan AC. Diet-dependent hyperplastic growth of adipose tissue in hypothalamic obese rats. The American Journal of Physiology. 247: R1038-46. PMID 6507650  0.681
1983 Sclafani A, Aravich PF. Macronutrient self-selection in three forms of hypothalamic obesity. The American Journal of Physiology. 244: R686-94. PMID 6846576  0.644
1983 Aravich PF, Sclafani A. Paraventricular hypothalamic lesions and medial hypothalamic knife cuts produce similar hyperphagia syndromes. Behavioral Neuroscience. 97: 970-83. PMID 6651967 DOI: 10.1037//0735-7044.97.6.970  0.67
1983 Sclafani A, Aravich PF, Xenakis S. Macronutrient preferences in hypothalamic hyperphagic rats Nutrition and Behavior. 1: 233-251.  0.644
1982 Koopmans HS, Sclafani A, Fichtner C, Aravich PF. The effects of ileal transposition on food intake and body weight loss in VMH-obese rats. The American Journal of Clinical Nutrition. 35: 284-93. PMID 7064889 DOI: 10.1093/Ajcn/35.2.284  0.67
1982 Aravich PF, Sclafani A, Leibowitz SF. Effects of hypothalamic knife cuts on feeding induced by paraventricular norepinephrine injections. Pharmacology, Biochemistry, and Behavior. 16: 101-11. PMID 7058205 DOI: 10.1016/0091-3057(82)90020-X  0.688
1981 Sclafani A, Aravich PF, Landman M. Vagotomy blocks hypothalamic hyperphagia in rats on a chow diet and sucrose solution, but not on a palatable mixed diet. Journal of Comparative and Physiological Psychology. 95: 720-34. PMID 7031104 DOI: 10.1037/h0077830  0.67
1980 Aravich PF, Sclafani A. Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets. Physiology & Behavior. 25: 157-60. PMID 7413826 DOI: 10.1016/0031-9384(80)90200-0  0.67
1980 Sclafani A, Eisenstadt D. 2-DEOXY-D-glucose fails to induce feeding in hamsters fed a preferred diet. Physiology & Behavior. 24: 641-3. PMID 7375589 DOI: 10.1016/0031-9384(80)90266-8  0.402
1980 Mufson EJ, Sclafani A, Aravich PF. Fiber degeneration associated with hyperphagia-inducing knife cuts in the hypothalamus. Experimental Neurology. 67: 633-45. PMID 7353620 DOI: 10.1016/0014-4886(80)90132-6  0.644
1979 Sclafani A, Aravich PF, Schwartz J. Hypothalamic hyperphagic rats overeat bitter sucrose octa acetate diets but not quinine diets. Physiology & Behavior. 22: 759-66. PMID 482417 DOI: 10.1016/0031-9384(79)90244-0  0.67
1977 Gale SK, Sclafani A. Ovariectomy-induced changes in food motivation in the rat. Hormones and Behavior. 9: 120-9. PMID 924391 DOI: 10.1016/0018-506X(77)90079-4  0.773
1977 Gale SK, Sclafani A. Comparison of ovarian and hypothalamic obesity syndromes in the female rat: effects of diet palatability on food intake and body weight. Journal of Comparative and Physiological Psychology. 91: 381-92. PMID 870550 DOI: 10.1037/H0077328  0.773
1975 Sclafani A, Gale SK, Springer D. Effects of hypothalamic knife cuts on the ingestive responses to glucose and insulin. Physiology & Behavior. 15: 63-70. PMID 1197400 DOI: 10.1016/0031-9384(75)90280-2  0.773
1974 Sclafani A, Gale SK, Maul G. The effects of knife cuts between the medial and lateral hypothalamus on feeding and LH self-stimulation in the rat. Behavioral Biology. 12: 491-500. PMID 4615703 DOI: 10.1016/S0091-6773(74)92311-6  0.773
1971 Sclafani A, Grossman SP. Reactivity of hyperphagic and normal rats to quinine and electric shock. Journal of Comparative and Physiological Psychology. 74: 157-66. PMID 5163698 DOI: 10.1037/h0030317  0.599
1970 Sclafani A, Belluzzi JD, Grossman SP. Effects of lesions in the hypothalamus and amygdala on feeding behavior in the rat. Journal of Comparative and Physiological Psychology. 72: 394-403. PMID 5451333 DOI: 10.1037/h0029732  0.597
1969 Sclafani A, Grossman SP. Hyperphagia produced by knife cuts between the medial and lateral hypothalamus in the rat Physiology & Behavior. 4: 533-537. DOI: 10.1016/0031-9384(69)90150-4  0.567
1969 Sclafani A, Grossman SP. Hyperphagia produced by knife cuts between the medial and lateral hypothalamus in the rat Physiology and Behavior. 4: 533-534,IN7-IN8,535-. DOI: 10.1016/0031-9384(69)90150-4  0.561
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