Anthony Sclafani, Ph.D. - Related publications
Affiliations: | Psychology | Brooklyn College - City University of New York |
Area:
Appetite, Obesity, Conditioning
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
14 most relevant papers in past 60 days:
14 most relevant papers in past 60 days:
Year | Citation | Score | |
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2021 | Miranda AM, Ingram M, Nuessle TM, Santorico SA, Garneau NL. Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception. Food Quality and Preference. 89. PMID 33311858 DOI: 10.1016/j.foodqual.2020.104147 | ||
2021 | Jin H, Fishman ZH, Ye M, Wang L, Zuker CS. Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain. Cell. 184: 257-271.e16. PMID 33417862 DOI: 10.1016/j.cell.2020.12.014 | ||
2021 | Kawabata F, Yoshida Y, Inoue Y, Kawabata Y, Nishimura S, Tabata S. Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens. Poultry Science. 100: 372-376. PMID 33357702 DOI: 10.1016/j.psj.2020.10.014 | ||
2021 | Avery JA, Liu AG, Ingeholm JE, Gotts SJ, Martin A. Viewing images of foods evokes taste quality-specific activity in gustatory insular cortex. Proceedings of the National Academy of Sciences of the United States of America. 118. PMID 33384331 DOI: 10.1073/pnas.2010932118 | ||
2021 | da Silva ROC, Lacerda WF, Henn IW, Chaiben CL, Machado MÂN, de Lima AAS. Relationship between taste perception and use of upper complete dentures. Special Care in Dentistry : Official Publication of the American Association of Hospital Dentists, the Academy of Dentistry For the Handicapped, and the American Society For Geriatric Dentistry. PMID 33400287 DOI: 10.1111/scd.12559 | ||
2021 | Hagi T, Kurokawa Y, Takahashi T, Saito T, Yamashita K, Tanaka K, Makino T, Yamasaki M, Motoori M, Kimura Y, Nakajima K, Eguchi H, Doki Y. Taste alteration after gastrectomy in patients with gastric cancer. Surgery Today. PMID 33387026 DOI: 10.1007/s00595-020-02194-1 | ||
2021 | Sahoo PR, Sahu M, Surapaneni PS, Maiti A, Vankamamidi R, Panda N, Biswal RN. Evolution of olfactory and gustatory dysfunctions in COVID-19 patients in India. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery. PMID 33392762 DOI: 10.1007/s00405-020-06563-x | ||
2021 | Kim JY, Kim TY, Lee ES, Aryal YP, Pokharel E, Sung S, Sohn WJ, Kim JY, Jung JK. Implications of the specific localization of YAP signaling on the epithelial patterning of circumvallate papilla. Journal of Molecular Histology. PMID 33420594 DOI: 10.1007/s10735-020-09951-z | ||
2021 | Shao X, Lai D, Xiao W, Yang W, Yan Y, Kuang S. The botanical eurycomanone is a potent growth regulator of the diamondback moth. Ecotoxicology and Environmental Safety. 208: 111647. PMID 33396167 DOI: 10.1016/j.ecoenv.2020.111647 | ||
2021 | Lin J, Sun-Waterhouse D, Tang R, Cui C, Wang W, Xiong J. The effect of γ-[Glu]-Gln on the physicochemical characteristics of frozen dough and the quality of baked bread. Food Chemistry. 343: 128406. PMID 33406571 DOI: 10.1016/j.foodchem.2020.128406 | ||
2021 | Yoon SR, Dang YM, Kim SY, You SY, Kim MK, Ha JH. Correlating Capsaicinoid Levels and Physicochemical Proper-ties of Kimchi and Its Perceived Spiciness. Foods (Basel, Switzerland). 10. PMID 33406748 DOI: 10.3390/foods10010086 | ||
2021 | Wei QJ, Ma QL, Gao-Feng Z, Liu X, Zhang-Zheng M, Qing-Qing G. Identification of genes associated with soluble sugar and organic acid accumulation in 'Huapi' kumquat (Fortunella crassifolia Swingle) via transcriptome analysis. Journal of the Science of Food and Agriculture. PMID 33417244 DOI: 10.1002/jsfa.11072 | ||
2021 | Nishanth D, Jhuma S, Nitesh G, Ramesh Chand M, Charanjit S, Gupta DK, Sen MK. COVID-19 with and without anosmia/dysgeusia: A case-control study. Journal of Medical Virology. PMID 33417259 DOI: 10.1002/jmv.26784 | ||
2021 | Zaghi S, Shamtoob S, Peterson C, Christianson L, Valcu-Pinkerton S, Peeran Z, Fung B, Kwok-Keung Ng D, Jagomagi T, Archambault N, O'Connor B, Winslow K, Lano M, Murdock J, Morrissey L, et al. Assessment of posterior tongue mobility using lingual-palatal suction: progress toward a functional definition of ankyloglossia. Journal of Oral Rehabilitation. PMID 33386612 DOI: 10.1111/joor.13144 |