Year |
Citation |
Score |
2020 |
Qiu W, Zhang X, Zhang H, Liang C, Xu J, Gao H, Ai L, Zhao S, Wang Y, Yang Y, Zhao X. Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics. Food Research International (Ottawa, Ont.). 137: 109446. PMID 33233126 DOI: 10.1016/J.Foodres.2020.109446 |
0.707 |
|
2020 |
Jiang B, Hu L, Zhang X, Zhang H, Zhang F, Chen L, Li Z, Zhao X, Xue C, Jiang X. Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575. PMID 33191009 DOI: 10.1016/j.foodchem.2020.128575 |
0.558 |
|
2019 |
Shi D, Qi J, Zhang H, Yang H, Yang Y, Zhao X. Comparison of hydrothermal depolymerization and oligosaccharide profile of fucoidan and fucosylated chondroitin sulfate from Holothuria floridana. International Journal of Biological Macromolecules. PMID 30904529 DOI: 10.1016/J.Ijbiomac.2019.03.127 |
0.7 |
|
2019 |
Zhang H, Zhang X, Zhao X, Xu J, Lin C, Jing P, Hu L, Zhao S, Wang X, Li B. Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274: 592-602. PMID 30372983 DOI: 10.1016/J.Foodchem.2018.08.082 |
0.542 |
|
2018 |
Liu A, Zhang Z, Hou H, Zhao X, Li B, Zhao T, Liu L. Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny) Food Biophysics. 13: 274-283. DOI: 10.1007/S11483-018-9533-8 |
0.301 |
|
2017 |
Chen A, Lan Y, Liu J, Zhang F, Zhang L, Li B, Zhao X. The structure property and endothelial protective activity of fucoidan from Laminaria japonica. International Journal of Biological Macromolecules. PMID 28754625 DOI: 10.1016/J.Ijbiomac.2017.07.148 |
0.499 |
|
2016 |
Zhao X, Guo F, Hu J, Zhang L, Xue C, Zhang Z, Li B. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52. PMID 27289072 DOI: 10.1016/J.Thromres.2016.03.008 |
0.709 |
|
2015 |
Guo S, Xue C, Li G, Zhao X, Wang Y, Xu J. Serum Levels of Glycosaminoglycans and Chondroitin Sulfate/Hyaluronic Acid Disaccharides as Diagnostic Markers for Liver Diseases Journal of Carbohydrate Chemistry. 34: 55-69. DOI: 10.1080/07328303.2015.1008518 |
0.562 |
|
2013 |
Datta P, Li G, Yang B, Zhao X, Baik JY, Gemmill TR, Sharfstein ST, Linhardt RJ. Bioengineered Chinese hamster ovary cells with Golgi-targeted 3-O-sulfotransferase-1 biosynthesize heparan sulfate with an antithrombin-binding site. The Journal of Biological Chemistry. 288: 37308-18. PMID 24247246 DOI: 10.1074/Jbc.M113.519033 |
0.618 |
|
2013 |
Zhao X, Yang B, Li L, Zhang F, Linhardt RJ. On-line separation and characterization of hyaluronan oligosaccharides derived from radical depolymerization. Carbohydrate Polymers. 96: 503-9. PMID 23768593 DOI: 10.1016/J.Carbpol.2013.04.009 |
0.405 |
|
2013 |
Zhao X, Yang B, Solakyildirim K, Solakylidirim K, Joo EJ, Toida T, Higashi K, Linhardt RJ, Li L. Sequence analysis and domain motifs in the porcine skin decorin glycosaminoglycan chain. The Journal of Biological Chemistry. 288: 9226-37. PMID 23423381 DOI: 10.1074/Jbc.M112.437236 |
0.422 |
|
2013 |
Zhao X, Yang B, Linkens K, Datta P, Onishi A, Zhang F, Linhardt RJ. Microscale separation of heparosan, heparan sulfate, and heparin. Analytical Biochemistry. 434: 215-7. PMID 23262074 DOI: 10.1016/J.Ab.2012.12.009 |
0.442 |
|
2013 |
Zhao X, Yang B, Solakyildirim K, Joo EJ, Toida T, Higashi K, Linhardt RJ, Li L. Erratum: Sequence analysis and domain motifs in the porcine skin decorin glycosaminoglycan chain (The Journal of Biological Chemistry (2013) 288 (9226-9237)) Journal of Biological Chemistry. 288. DOI: 10.1074/Jbc.A112.437236 |
0.377 |
|
2012 |
Zhao X, Yang B, Datta P, Gasmili L, Zhang F, Linhardt RJ. Cell-Based Microscale Isolation of Glycoaminoglycans for Glycomics Study. Journal of Carbohydrate Chemistry. 31: 420-435. PMID 24068855 DOI: 10.1080/07328303.2012.658126 |
0.416 |
|
2012 |
Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry. 134: 821-8. PMID 23107696 DOI: 10.1016/J.Foodchem.2012.02.186 |
0.473 |
|
2012 |
Chang Y, Yang B, Zhao X, Linhardt RJ. Analysis of glycosaminoglycan-derived disaccharides by capillary electrophoresis using laser-induced fluorescence detection. Analytical Biochemistry. 427: 91-8. PMID 22609076 DOI: 10.1016/J.Ab.2012.05.004 |
0.33 |
|
2012 |
Zhao X, Dong S, Wang J, Li F, Chen A, Li B. A comparative study of antithrombotic and antiplatelet activities of different fucoidans from Laminaria japonica. Thrombosis Research. 129: 771-8. PMID 21872298 DOI: 10.1016/J.Thromres.2011.07.041 |
0.481 |
|
2012 |
Chen A, Zhang F, Shi J, Zhao X. Study on antithrombotic and antiplatelet activities of low molecular weight fucoidan from Laminaria japonica Journal of Ocean University of China. 11: 236-240. DOI: 10.1007/S11802-012-1874-1 |
0.322 |
|
2011 |
HOU H, ZHAO X, LI B, ZHANG Z, ZHUANG Y. INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN AND POLYPEPTIDES FROM PACIFIC COD SKIN IN B16 MELANOMA CELLS Journal of Food Biochemistry. 35: 1099-1116. DOI: 10.1111/J.1745-4514.2010.00437.X |
0.328 |
|
2011 |
Hou H, Li B, Zhao X, Zhang Z, Li P. Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness Lwt - Food Science and Technology. 44: 421-428. DOI: 10.1016/J.Lwt.2010.09.009 |
0.303 |
|
2011 |
Zhao X, Li B, Xue C, Sun L. Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica Journal of Applied Phycology. 24: 295-300. DOI: 10.1007/S10811-011-9679-Y |
0.304 |
|
2009 |
Zhao Y, Li B, Dong S, Liu Z, Zhao X, Wang J, Zeng M. A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides. 30: 1028-33. PMID 19463733 DOI: 10.1016/J.Peptides.2009.03.002 |
0.461 |
|
2009 |
Zhuang Y, Sun L, Zhao X, Wang J, Hou H, Li B. Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum) Journal of the Science of Food and Agriculture. 89: 1722-1727. DOI: 10.1002/Jsfa.3645 |
0.337 |
|
2007 |
Zhao X, Xue C, Li B. Study of antioxidant activities of sulfated polysaccharides from Laminaria japonica Journal of Applied Phycology. 20: 431-436. DOI: 10.1007/S10811-007-9282-4 |
0.341 |
|
2005 |
Matsubara K, Xue C, Zhao X, Mori M, Sugawara T, Hirata T. Effects of middle molecular weight fucoidans on in vitro and ex vivo angiogenesis of endothelial cells. International Journal of Molecular Medicine. 15: 695-9. PMID 15754034 DOI: 10.3892/Ijmm.15.4.695 |
0.402 |
|
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