Year |
Citation |
Score |
2012 |
Frank ME, Goyert HF, Formaker BK, Hettinger TP. Effects of selective adaptation on coding sugar and salt tastes in mixtures. Chemical Senses. 37: 701-9. PMID 22562765 DOI: 10.1093/Chemse/Bjs051 |
0.638 |
|
2012 |
Formaker BK, Hettinger TP, Savoy LD, Frank ME. Amiloride-sensitive and amiloride-insensitive responses to NaCl + acid mixtures in hamster chorda tympani nerve. Chemical Senses. 37: 603-12. PMID 22451526 DOI: 10.1093/Chemse/Bjs042 |
0.658 |
|
2011 |
Ishii A, Koide T, Takahashi A, Shiroishi T, Hettinger TP, Frank ME, Savoy LD, Formaker BK, Yertutanol S, Lionikas A, Blizard DA. B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. Behavior Genetics. 41: 716-23. PMID 21461901 DOI: 10.1007/S10519-011-9464-3 |
0.568 |
|
2009 |
Formaker BK, Lin H, Hettinger TP, Frank ME. Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixtures. Chemical Senses. 34: 607-16. PMID 19620386 DOI: 10.1093/Chemse/Bjp043 |
0.654 |
|
2007 |
Hettinger TP, Formaker BK, Frank ME. Cycloheximide: no ordinary bitter stimulus. Behavioural Brain Research. 180: 4-17. PMID 17400304 DOI: 10.1016/J.Bbr.2007.02.027 |
0.618 |
|
2005 |
Frank ME, Formaker BK, Hettinger TP. Peripheral gustatory processing of sweet stimuli by golden hamsters. Brain Research Bulletin. 66: 70-84. PMID 15925146 DOI: 10.1016/J.Brainresbull.2005.04.004 |
0.66 |
|
2004 |
Formaker BK, Stapleton JR, Roper SD, Frank ME. Responses of the rat chorda tympani nerve to glutamate-sucrose mixtures. Chemical Senses. 29: 473-82. PMID 15269119 DOI: 10.1093/Chemse/Bjh049 |
0.667 |
|
2003 |
Frank ME, Formaker BK, Hettinger TP. Taste responses to mixtures: analytic processing of quality. Behavioral Neuroscience. 117: 228-35. PMID 12708519 DOI: 10.1037/0735-7044.117.2.228 |
0.648 |
|
2000 |
Formaker BK, Frank ME. Taste function in patients with oral burning. Chemical Senses. 25: 575-81. PMID 11015329 DOI: 10.1093/Chemse/25.5.575 |
0.606 |
|
1998 |
Formaker BK, Mott AE, Frank ME. The effects of topical anesthesia on oral burning in burning mouth syndrome. Annals of the New York Academy of Sciences. 855: 776-80. PMID 9929683 DOI: 10.1111/J.1749-6632.1998.Tb10657.X |
0.507 |
|
1998 |
Formaker BK, Kearns CE, Frank ME. The taste of polycose in hamsters. Chemical Senses. 23: 675-82. PMID 9915113 DOI: 10.1093/Chemse/23.6.675 |
0.638 |
|
1997 |
Formaker BK, MacKinnon BI, Hettinger TP, Frank ME. Opponent effects of quinine and sucrose on single fiber taste responses of the chorda tympani nerve. Brain Research. 772: 239-42. PMID 9406978 DOI: 10.1016/S0006-8993(97)00845-7 |
0.642 |
|
1996 |
Formaker BK, Frank ME. Responses of the hamster chorda tympani nerve to binary component taste stimuli: evidence for peripheral gustatory mixture interactions. Brain Research. 727: 79-90. PMID 8842385 DOI: 10.1016/0006-8993(96)00356-3 |
0.689 |
|
1991 |
Formaker BK, Hill DL. Lack of amiloride sensitivity in SHR and WKY glossopharyngeal taste responses to NaCl. Physiology & Behavior. 50: 765-9. PMID 1775551 DOI: 10.1016/0031-9384(91)90015-G |
0.578 |
|
1990 |
Formaker BK, Hill DL. Alterations of Salt Taste Perception in the Developing Rat Behavioral Neuroscience. 104: 356-364. PMID 2346629 DOI: 10.1037/0735-7044.104.2.356 |
0.504 |
|
1990 |
Hill DL, Formaker BK, White KS. Perceptual Characteristics of the Amiloride-Suppressed Sodium Chloride Taste Response in the Rat Behavioral Neuroscience. 104: 734-741. PMID 2173934 DOI: 10.1037//0735-7044.104.5.734 |
0.566 |
|
1990 |
Formaker BK, Hill DL. Peripheral taste responses in genetically hypertensive rats Physiology and Behavior. 47: 1229-1237. PMID 2168566 DOI: 10.1016/0031-9384(90)90376-F |
0.542 |
|
1988 |
Formaker BK, Hill DL. An analysis of residual NaCl taste response after amiloride American Journal of Physiology - Regulatory Integrative and Comparative Physiology. 255: 24/6. PMID 3202215 DOI: 10.1152/Ajpregu.1988.255.6.R1002 |
0.562 |
|
1987 |
FORMAKER BK, HILL DL. The Suppressed Response of NaCl following Amiloride. Annals of the New York Academy of Sciences. 510: 290-292. DOI: 10.1111/J.1749-6632.1987.TB43533.X |
0.505 |
|
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