Rebecca Delventhal - Related publications

Affiliations: 
2016 Yale University, New Haven, CT 
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
18 most relevant papers in past 60 days:
Year Citation  Score
2022 Dirndorfer S, Hammerl R, Kitajima S, Kitada R, Frank O, Dunkel A, Hofmann T. Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. Journal of Agricultural and Food Chemistry. 70: 247-259. PMID 34965128 DOI: 10.1021/acs.jafc.1c05257   
2022 Li J, Ali MSS, Lemon CH. TRPV1-lineage somatosensory fibers communicate with taste neurons in the mouse parabrachial nucleus. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. PMID 35027408 DOI: 10.1523/JNEUROSCI.0927-21.2021   
2022 Jeong JY, Cha YK, Ahn SR, Shin J, Choi Y, Park TH, Hong S. Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor. Acs Applied Materials & Interfaces. PMID 34989242 DOI: 10.1021/acsami.1c17349   
2022 Xie F, Shen J, Liu T, Zhou M, Johnston LJ, Zhao J, Zhang H, Ma X. Sensation of dietary nutrients by gut taste receptors and its mechanisms. Critical Reviews in Food Science and Nutrition. 1-14. PMID 34978220 DOI: 10.1080/10408398.2021.2021388   
2022 Spence C. What is the link between personality and food behavior? Current Research in Food Science. 5: 19-27. PMID 34917953 DOI: 10.1016/j.crfs.2021.12.001   
2022 Patekar S, Bradoo R, Joshi A, Dere R, Kulpe D. Olfactory and Taste Dysfunction in Indian Population with COVID-19: A Study on 300 Patients. Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India. 1-6. PMID 35036350 DOI: 10.1007/s12070-021-03022-9   
2022 Chen HL, Motevalli D, Stern U, Yang CH. A functional division of sweet taste neurons that is value-based and task-specific. Proceedings of the National Academy of Sciences of the United States of America. 119. PMID 35031566 DOI: 10.1073/pnas.2110158119   
2022 Kim TY, Woo EJ, Yoon TS. Binding mode of brazzein to the taste receptor based on crystal structure and docking simulation. Biochemical and Biophysical Research Communications. 592: 119-124. PMID 35051687 DOI: 10.1016/j.bbrc.2022.01.004   
2022 Weir EM, Reed DR, Pepino MY, Veldhuizen MG, Hayes JE. Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Quality and Preference. 97: 104483. PMID 34848930 DOI: 10.1016/j.foodqual.2021.104483   
2022 Tian X, Zhong F, Xia Y. Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides. Food Research International (Ottawa, Ont.). 151: 110848. PMID 34980386 DOI: 10.1016/j.foodres.2021.110848   
2022 Gao B, Hu X, Xue H, Li R, Liu H, Han T, Ruan D, Tu Y, Zhao Y. Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking. Food Chemistry. 377: 131996. PMID 34998156 DOI: 10.1016/j.foodchem.2021.131996   
2022 Joo ST, Choi JS, Hur SJ, Kim GD, Kim CJ, Lee EY, Bakhsh A, Hwang YH. A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food Science of Animal Resources. 42: 175-185. PMID 35028582 DOI: 10.5851/kosfa.2021.e72   
2022 Luo W, Zhai Y, Sun M, Guo D, Xie F, Yu Z, Tang Z. Clinical study on acupuncture treatment of COVID-19: A protocol for a systematic review and meta-analysis. Medicine. 101: e28296. PMID 35029174 DOI: 10.1097/MD.0000000000028296   
2022 Sclafani A, Ackroff K. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695. PMID 34998826 DOI: 10.1016/j.physbeh.2022.113695   
2022 Cockburn G, Ko MC, Sadanandan KR, Miller ET, Nakagita T, Monte A, Cho S, Roura E, Toda Y, Baldwin MW. Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution. PMID 34978567 DOI: 10.1093/molbev/msab367   
2022 Park S, Kim N, Kim W, Moon J. The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior. Food Science of Animal Resources. 42: 111-127. PMID 35028578 DOI: 10.5851/kosfa.2021.e67   
2022 Sun A, Wu W, Soladoye OP, Aluko RE, Bak KH, Fu Y, Zhang Y. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review. Food Research International (Ottawa, Ont.). 151: 110823. PMID 34980374 DOI: 10.1016/j.foodres.2021.110823   
2022 Kaufeld M, De Coninck K, Schmidt J, Hecht H. Chewing gum reduces visually induced motion sickness. Experimental Brain Research. PMID 34997261 DOI: 10.1007/s00221-021-06303-5