| Year |
Citation |
Score |
| 2019 |
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, et al. Understanding traditional and modern eating: the TEP10 framework. Bmc Public Health. 19: 1606. PMID 31791293 DOI: 10.1186/S12889-019-7844-4 |
0.346 |
|
| 2018 |
Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B. What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients. 10. PMID 29370081 DOI: 10.3390/Nu10020118 |
0.376 |
|
| 2016 |
Masson E, Debucquet G, Fischler C, Merdji M. French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach. Appetite. PMID 27346483 DOI: 10.1016/J.Appet.2016.06.026 |
0.36 |
|
| 2012 |
Rozin P, Fischler C, Shields-Argelès C. European and American perspectives on the meaning of natural. Appetite. 59: 448-55. PMID 22698976 DOI: 10.1016/J.Appet.2012.06.001 |
0.322 |
|
| 2011 |
Rozin P, Remick AK, Fischler C. Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys. Frontiers in Psychology. 2: 177. PMID 21845184 DOI: 10.3389/Fpsyg.2011.00177 |
0.323 |
|
| 2011 |
Leeman RF, Fischler C, Rozin P. Medical doctors' attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries. Appetite. 56: 558-63. PMID 21272599 DOI: 10.1016/J.Appet.2011.01.022 |
0.302 |
|
| 2011 |
Fischler C. Commensality, society and culture Social Science Information. 50: 528-548. DOI: 10.1177/0539018411413963 |
0.327 |
|
| 2011 |
Casey R, Oppert J, Weber C, Charreire H, Salze P, Badariotti D, Banos A, Fischler C, Hernandez CG, Chaix B, Simon C. Mesures objectives de l'environnement bâti et statut pondéral des enfants et adolescents: revue de la littérature Nutrition Clinique Et Metabolisme. 46: 120-129. DOI: 10.1016/J.Cnd.2011.02.008 |
0.383 |
|
| 2011 |
Charreire H, Simon C, Chaix B, Casey R, Salze P, Giacoman C, Banos A, Badariotti D, Fischler C, Weber C, Oppert J. Comment évaluer l’environnement alimentaire à l’aide des systèmes d’information géographique ? Revue méthodologique Nutrition Clinique Et Metabolisme. 46: 111-119. DOI: 10.1016/J.Cnd.2011.02.007 |
0.353 |
|
| 2009 |
Krueger AB, Kahneman D, Fischler C, Schkade D, Schwarz N, Stone AA. Time use and subjective well-being in France and the U.S Social Indicators Research. 93: 7-18. DOI: 10.1007/S11205-008-9415-4 |
0.324 |
|
| 2007 |
Fischler C. La sapience et la démence : Le tournant bio-anthropologique Communications. 82: 161-169. DOI: 10.3406/Comm.2007.2447 |
0.366 |
|
| 2006 |
Rozin P, Fischler C, Shields C, Masson E. Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA. Appetite. 46: 304-8. PMID 16580090 DOI: 10.1016/J.Appet.2006.01.017 |
0.307 |
|
| 2006 |
Rigaud D, Fischler C, Jiang T, Pennacchio H, Aquilini J, Bergh OVd, Huet J, Chiva M. Pensées et ressenti face à l’alimentation de 3 732 personnes de l’agglomération de dijon Nutrition Clinique Et Metabolisme. 41: 353-363. DOI: 10.1016/S0007-9960(06)70651-4 |
0.373 |
|
| 2005 |
Setbon M, Raude J, Fischler C, Flahault A. Risk perception of the "mad cow disease" in France: determinants and consequences. Risk Analysis : An Official Publication of the Society For Risk Analysis. 25: 813-26. PMID 16268931 DOI: 10.1111/J.1539-6924.2005.00634.X |
0.311 |
|
| 2005 |
Raude J, Fischler C, Setbon M, Flahault A. Scientist and public responses to BSE‐related risk: A comparative study Journal of Risk Research. 8: 663-678. DOI: 10.1080/13669870500194825 |
0.303 |
|
| 2004 |
Setbon M, Fischler C, Lukasiewicz E, Raude J, Flahault A. Could measuring of perceived risk among general practitioners have helped anticipate the French BSE crisis? European Journal of Epidemiology. 19: 377-81. PMID 15180108 DOI: 10.1023/B:Ejep.0000024666.81612.08 |
0.317 |
|
| 2004 |
Raude J, Fischler C, Lukasiewicz E, Setbon M, Flahault A. GPs and the social amplification of BSE-related risk: An empirical study Health, Risk & Society. 6: 173-185. DOI: 10.1080/1369857042000219760 |
0.337 |
|
| 2003 |
Rozin P, Kabnick K, Pete E, Fischler C, Shields C. The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox. Psychological Science. 14: 450-4. PMID 12930475 DOI: 10.1111/1467-9280.02452 |
0.329 |
|
| 2003 |
Masson E, Fischler C, Laurens S, Raude J. La crise de la vache folle : « psychose », contestation, mémoire et amnésie Connexions. 80: 93-104. DOI: 10.3917/Cnx.080.0093 |
0.37 |
|
| 1999 |
Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate. Appetite. 33: 163-80. PMID 10502362 DOI: 10.1006/Appe.1999.0244 |
0.383 |
|
| 1993 |
Fischler C. Le complexe alimentaire moderne Communications. 56: 207-224. DOI: 10.3406/Comm.1993.1859 |
0.327 |
|
| 1988 |
Fischler C. Food, self and identity Social Science Information. 27: 275-292. DOI: 10.1177/053901888027002005 |
0.347 |
|
| 1987 |
Fischler C. La symbolique du gros Communications. 46: 255-278. DOI: 10.3406/Comm.1987.1698 |
0.34 |
|
| 1980 |
Fischler C. Food habits, social change and the nature/culture dilemma Social Science Information. 19: 937-953. DOI: 10.1177/053901848001900603 |
0.433 |
|
| 1979 |
Fischler C. Gastro-nomie et gastro-anomie Communications. 31: 189-210. DOI: 10.3406/Comm.1979.1477 |
0.353 |
|
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