| Year |
Citation |
Score |
| 2022 |
Akritidou T, Akkermans S, Smet C, Delens V, Van Impe JFM. Effect of food structure and buffering capacity on pathogen survival during in vitro digestion. Food Research International (Ottawa, Ont.). 164: 112305. PMID 36737908 DOI: 10.1016/j.foodres.2022.112305 |
0.322 |
|
| 2021 |
Verheyen D, Van Impe JFM. The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art. Foods (Basel, Switzerland). 10. PMID 34574229 DOI: 10.3390/foods10092119 |
0.327 |
|
| 2020 |
Costello KM, Smet C, Gutierrez-Merino J, Bussemaker M, Van Impe JF, Velliou EG. The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments. International Journal of Food Microbiology. 337: 108948. PMID 33197682 DOI: 10.1016/j.ijfoodmicro.2020.108948 |
0.614 |
|
| 2019 |
Verheyen D, Baka M, Akkermans S, Skåra T, Van Impe JF. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. Food Microbiology. 84: 103267. PMID 31421789 DOI: 10.1016/j.fm.2019.103267 |
0.402 |
|
| 2019 |
Verheyen D, Xu XM, Govaert M, Baka M, Skåra T, Van Impe JF. Food microstructure and fat content affect growth morphology, growth kinetics, and the preferred phase for cell growth of in fish-based model systems. Applied and Environmental Microbiology. PMID 31175191 DOI: 10.1128/AEM.00707-19 |
0.407 |
|
| 2018 |
Costello KM, Gutierrez-Merino J, Bussemaker M, Ramaioli M, Baka M, Van Impe JF, Velliou EG. Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities. International Journal of Food Microbiology. 286: 15-30. PMID 30031225 DOI: 10.1016/j.ijfoodmicro.2018.07.011 |
0.618 |
|
| 2018 |
Verheyen D, Bolívar A, Pérez-Rodríguez F, Baka M, Skåra T, Van Impe JF. Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems. International Journal of Food Microbiology. 283: 7-13. PMID 29933230 DOI: 10.1016/j.ijfoodmicro.2018.05.032 |
0.423 |
|
| 2018 |
Santos JLP, Samapundo S, Gülay SM, Van Impe J, Sant'Ana AS, Devlieghere F. Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea. International Journal of Food Microbiology. 279: 80-87. PMID 29751279 DOI: 10.1016/j.ijfoodmicro.2018.04.035 |
0.305 |
|
| 2017 |
Tack ILMM, Nimmegeers P, Akkermans S, Hashem I, Van Impe JFM. Simulation of Dynamics in Biofilms and Submerged Colonies with an Individual-Based Model Including Metabolic Network Information. Frontiers in Microbiology. 8: 2509. PMID 29321772 DOI: 10.3389/fmicb.2017.02509 |
0.316 |
|
| 2017 |
Lobete MM, Baka M, Noriega E, Jooken E, Monballiu A, de Beurme S, Meesschaert B, Van Impe JF. Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics. International Journal of Food Microbiology. 245: 38-52. PMID 28126702 DOI: 10.1016/j.ijfoodmicro.2017.01.008 |
0.393 |
|
| 2017 |
Baka M, Verheyen D, Cornette N, Vercruyssen S, Van Impe JF. Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures. International Journal of Food Microbiology. 240: 32-39. PMID 27627842 DOI: 10.1016/j.ijfoodmicro.2016.08.004 |
0.375 |
|
| 2016 |
Smet C, Noriega E, Rosier F, Walsh JL, Valdramidis VP, Van Impe JF. Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma. International Journal of Food Microbiology. 240: 47-56. PMID 27507138 DOI: 10.1016/j.ijfoodmicro.2016.07.024 |
0.378 |
|
| 2016 |
Baka M, Noriega E, Van Langendonck K, Van Impe JF. Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures. International Journal of Food Microbiology. 235: 17-27. PMID 27393885 DOI: 10.1016/j.ijfoodmicro.2016.06.029 |
0.404 |
|
| 2015 |
Smet C, Van Derlinden E, Mertens L, Noriega E, Van Impe JF. Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures. International Journal of Food Microbiology. 208: 75-83. PMID 26057111 DOI: 10.1016/j.ijfoodmicro.2015.05.011 |
0.392 |
|
| 2015 |
Lobete MM, Fernandez EN, Van Impe JF. Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food. Frontiers in Microbiology. 6: 148. PMID 25798133 DOI: 10.3389/fmicb.2015.00148 |
0.372 |
|
| 2015 |
Boons K, Noriega E, Verherstraeten N, David CC, Hofkens J, Van Impe JF. The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin-dextran systems International Journal of Food Microbiology. 199: 8-14. PMID 25621715 DOI: 10.1016/J.Ijfoodmicro.2014.12.015 |
0.362 |
|
| 2015 |
Tack IL, Logist F, Noriega Fernández E, Van Impe JF. An individual-based modeling approach to simulate the effects of cellular nutrient competition on Escherichia coli K-12 MG1655 colony behavior and interactions in aerobic structured food systems. Food Microbiology. 45: 179-88. PMID 25500383 DOI: 10.1016/j.fm.2014.05.003 |
0.352 |
|
| 2014 |
Noriega E, Velliou EG, Van Derlinden E, Mertens L, Van Impe JFM. Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua. Food Research International (Ottawa, Ont.). 64: 402-411. PMID 30011667 DOI: 10.1016/j.foodres.2014.06.047 |
0.61 |
|
| 2014 |
Boons K, Noriega E, Van den Broeck R, David CC, Hofkens J, Van Impe JF. Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systems. Applied and Environmental Microbiology. 80: 5330-9. PMID 24951795 DOI: 10.1128/Aem.00817-14 |
0.349 |
|
| 2013 |
Noriega E, Velliou E, Van Derlinden E, Mertens L, Van Impe JF. Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua. Food Microbiology. 36: 355-64. PMID 24010617 DOI: 10.1016/j.fm.2013.06.015 |
0.632 |
|
| 2013 |
Boons K, Van Derlinden E, Mertens L, Peeters V, Van Impe JF. Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella typhimurium. Journal of Food Science. 78: M567-74. PMID 23464757 DOI: 10.1111/1750-3841.12067 |
0.337 |
|
| 2011 |
Dang TD, Vermeulen A, Mertens L, Geeraerd AH, Van Impe JF, Devlieghere F. The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii. International Journal of Food Microbiology. 145: 258-66. PMID 21272949 DOI: 10.1016/j.ijfoodmicro.2011.01.004 |
0.332 |
|
| 2010 |
Velliou EG, Van Derlinden E, Cappuyns AM, Nikolaidou E, Geeraerd AH, Devlieghere F, Van Impe JF. Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiology. 28: 702-11. PMID 21511130 DOI: 10.1016/j.fm.2010.06.007 |
0.585 |
|
| 2010 |
Velliou EG, Van Derlinden E, Cappuyns AM, Aerts D, Nikolaidou E, Geeraerd AH, Devlieghere F, Van Impe JF. Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. Letters in Applied Microbiology. 52: 116-22. PMID 21175700 DOI: 10.1111/j.1472-765X.2010.02974.x |
0.551 |
|
| 2010 |
Dang TD, Mertens L, Vermeulen A, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F. Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives. International Journal of Food Microbiology. 137: 1-12. PMID 19939483 DOI: 10.1016/j.ijfoodmicro.2009.10.020 |
0.341 |
|
| 2009 |
Theys TE, Geeraerd AH, Devlieghere F, Van Impe JF. On the selection of relevant environmental factors to predict microbial dynamics in solidified media. Food Microbiology. 27: 220-8. PMID 20141939 DOI: 10.1016/j.fm.2009.10.005 |
0.325 |
|
| 2009 |
Van Derlinden E, Bernaerts K, Van Impe JF. Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modelling. Letters in Applied Microbiology. 49: 659-65. PMID 19807867 DOI: 10.1111/j.1472-765X.2009.02688.x |
0.325 |
|
| 2009 |
Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF. Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid. International Journal of Food Microbiology. 135: 83-9. PMID 19732986 DOI: 10.1016/j.ijfoodmicro.2009.07.038 |
0.303 |
|
| 2008 |
Garcia-Gonzalez L, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F. Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms. International Journal of Food Microbiology. 129: 253-63. PMID 19157615 DOI: 10.1016/j.ijfoodmicro.2008.12.005 |
0.318 |
|
| 2008 |
Antwi M, Theys TE, Bernaerts K, Van Impe JF, Geeraerd AH. Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate. International Journal of Food Microbiology. 125: 320-9. PMID 18562029 DOI: 10.1016/j.ijfoodmicro.2008.04.014 |
0.375 |
|
| 2007 |
Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F. Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid. Journal of Food Protection. 70: 2118-26. PMID 17900091 DOI: 10.4315/0362-028X-70.9.2118 |
0.314 |
|
| 2007 |
Vermeulen A, Devlieghere F, Bernaerts K, Van Impe J, Debevere J. Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces. International Journal of Food Microbiology. 119: 258-69. PMID 17868939 DOI: 10.1016/J.IJFOODMICRO.2007.08.003 |
0.317 |
|
| 2007 |
Antwi M, Bernaerts K, Van Impe JF, Geeraerd AH. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture. International Journal of Food Microbiology. 120: 71-84. PMID 17629978 DOI: 10.1016/J.IJFOODMICRO.2007.04.015 |
0.322 |
|
| 2007 |
Standaert AR, Francois K, Devlieghere F, Debevere J, Van Impe JF, Geeraerd AH. Modeling individual cell lag time distributions for Listeria monocytogenes. Risk Analysis : An Official Publication of the Society For Risk Analysis. 27: 241-54. PMID 17362412 DOI: 10.1111/j.1539-6924.2006.00873.x |
0.329 |
|
| 2006 |
Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles. International Journal of Food Microbiology. 111: 59-72. PMID 16876279 DOI: 10.1016/J.IJFOODMICRO.2006.06.001 |
0.331 |
|
| 2005 |
Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KDC. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland-the impact of the production pathway International Journal of Food Microbiology. 100: 289-310. PMID 15854713 DOI: 10.1016/j.ijfoodmicro.2004.10.026 |
0.301 |
|
| 2005 |
Valdramidis VP, Belaubre N, Zuniga R, Foster AM, Havet M, Geeraerd AH, Swain MJ, Bernaerts K, Van Impe JF, Kondjoyan A. Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination. International Journal of Food Microbiology. 100: 261-74. PMID 15854711 DOI: 10.1016/j.ijfoodmicro.2004.10.025 |
0.312 |
|
| 2004 |
Poschet F, Vereecken KM, Geeraerd AH, Nicolaï BM, Van Impe JF. Analysis of a novel class of predictive microbial growth models and application to coculture growth. International Journal of Food Microbiology. 100: 107-24. PMID 15854697 DOI: 10.1016/J.IJFOODMICRO.2004.10.008 |
0.321 |
|
| 2004 |
Van Impe JF, Poschet F, Geeraerd AH, Vereecken KM. Towards a novel class of predictive microbial growth models. International Journal of Food Microbiology. 100: 97-105. PMID 15854696 DOI: 10.1016/J.IJFOODMICRO.2004.10.007 |
0.343 |
|
| 2004 |
Devlieghere F, Francois K, Vereecken KM, Geeraerd AH, Van Impe JF, Debevere J. Effect of chemicals on the microbial evolution in foods. Journal of Food Protection. 67: 1977-90. PMID 15453593 DOI: 10.4315/0362-028X-67.9.1977 |
0.36 |
|
| 2002 |
Wilson PD, Brocklehurst TF, Arino S, Thuault D, Jakobsen M, Lange M, Farkas J, Wimpenny JW, Van Impe JF. Modelling microbial growth in structured foods: towards a unified approach. International Journal of Food Microbiology. 73: 275-89. PMID 11934035 DOI: 10.1016/S0168-1605(01)00660-2 |
0.325 |
|
| 2002 |
Vereecken KM, Van Impe JF. Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria. International Journal of Food Microbiology. 73: 239-50. PMID 11934032 DOI: 10.1016/s0168-1605(01)00641-9 |
0.304 |
|
| 2001 |
Dens EJ, Van Impe JF. On the need for another type of predictive model in structured foods. International Journal of Food Microbiology. 64: 247-60. PMID 11294347 DOI: 10.1016/S0168-1605(00)00472-4 |
0.317 |
|
| 2000 |
Dens EJ, Vereecken KM, Van Impe JF. A prototype model structure for mixed microbial populations in homogeneous food products. Journal of Theoretical Biology. 201: 159-70. PMID 10600360 DOI: 10.1006/JTBI.1999.1021 |
0.307 |
|
| 1994 |
Schellekens M, Martens T, Roberts TA, Mackey BM, Nicolaï BM, Van Impe JF, De Baerdemaeker J. Computer aided microbial safety design of food processes. International Journal of Food Microbiology. 24: 1-9. PMID 7703003 DOI: 10.1016/0168-1605(94)90102-3 |
0.316 |
|
| 1992 |
Van Impe JF, Nicolai BM, Martens T, De Baerdemaeker J, Vandewalle J. Dynamic mathematical model to predict microbial growth and inactivation during food processing Applied and Environmental Microbiology. 58: 2901-2909. PMID 1444404 DOI: 10.1128/aem.58.9.2901-2909.1992 |
0.301 |
|
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