Robert A. Frank - Publications

Affiliations: 
University of Cincinnati, Cincinnati, OH 
Area:
psychophysics, taste perception, odor perception
Website:
http://www.artsci.uc.edu/collegemain/faculty_staff/profile_details.aspx?ePID=ODgwNg%3D%3D

24 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Reden J, Draf C, Frank RA, Hummel T. Comparison of clinical tests of olfactory function. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery. PMID 26050222 DOI: 10.1007/S00405-015-3682-X  0.392
2013 Dalton P, Doty RL, Murphy C, Frank R, Hoffman HJ, Maute C, Kallen MA, Slotkin J. Olfactory assessment using the NIH Toolbox. Neurology. 80: S32-6. PMID 23479541 DOI: 10.1212/WNL.0b013e3182872eb4  0.403
2013 Cessna TC, Frank RA. Does odor knowledge or an odor naming strategy mediate the relationship between odor naming and recognition memory? Chemosensory Perception. 6: 36-44. DOI: 10.1007/s12078-013-9139-y  0.372
2011 Tong J, Mannea E, Aimé P, Pfluger PT, Yi CX, Castaneda TR, Davis HW, Ren X, Pixley S, Benoit S, Julliard K, Woods SC, Horvath TL, Sleeman MM, D'Alessio D, ... ... Frank R, et al. Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 5841-6. PMID 21490225 DOI: 10.1523/Jneurosci.5680-10.2011  0.473
2011 Frank RA, Rybalsky K, Brearton M, Mannea E. Odor recognition memory as a function of odor-naming performance. Chemical Senses. 36: 29-41. PMID 20935066 DOI: 10.1093/chemse/bjq095  0.385
2010 Prescott J, Burns J, Frank RA. Influence of odor hedonics, food-relatedness, and motivational state on human sniffing Chemosensory Perception. 3: 85-90. DOI: 10.1007/s12078-010-9073-1  0.467
2008 Dulay MF, Gesteland RC, Shear PK, Ritchey PN, Frank RA. Assessment of the influence of cognition and cognitive processing speed on three tests of olfaction. Journal of Clinical and Experimental Neuropsychology. 30: 327-37. PMID 17852612 DOI: 10.1080/13803390701415892  0.72
2008 Bailie JM, Rybalsky KA, Griffith NM, Horning SM, Gesteland RC, Frank RA. The susceptibility of olfactory measures to malingering Chemosensory Perception. 1: 168-173. DOI: 10.1007/S12078-008-9011-7  0.766
2006 Frank RA, Gesteland RC, Bailie J, Rybalsky K, Seiden A, Dulay MF. Characterization of the sniff magnitude test. Archives of Otolaryngology--Head & Neck Surgery. 132: 532-6. PMID 16702570 DOI: 10.1001/Archotol.132.5.532  0.727
2004 Frank RA, Dulay MF, Niergarth KA, Gesteland RC. A comparison of the sniff magnitude test and the University of Pennsylvania Smell Identification Test in children and nonnative English speakers. Physiology & Behavior. 81: 475-80. PMID 15135019 DOI: 10.1016/j.physbeh.2004.02.020  0.751
2003 Ritchey PN, Frank RA, Hursti UK, Tuorila H. Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite. 40: 163-73. PMID 12781166 DOI: 10.1016/S0195-6663(02)00134-4  0.345
2003 Frank RA, Dulay MF, Gesteland RC. Assessment of the Sniff Magnitude Test as a clinical test of olfactory function. Physiology & Behavior. 78: 195-204. PMID 12576116 DOI: 10.1016/S0031-9384(02)00965-4  0.763
2003 Frank RA, Raudenbush B. Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27. DOI: 10.1044/SASD12.4.20  0.666
2003 Frank RA. Response context affects judgments of flavor components in foods and beverages Food Quality and Preference. 14: 139-145. DOI: 10.1016/S0950-3293(02)00073-3  0.39
2000 Falciglia GA, Couch SC, Gribble LS, Pabst SM, Frank R. Food neophobia in childhood affects dietary variety Journal of the American Dietetic Association. 100: 1474-1478+1481. PMID 11138439 DOI: 10.1016/S0002-8223(00)00412-0  0.331
2000 Frank RA, Kalisewicz S. Food experience and willingness to try novel foods. Appetite. 34: 335. PMID 10888298 DOI: 10.1006/appe.2000.0320  0.344
1999 Raudenbush B, Frank RA. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71. PMID 10097030 DOI: 10.1006/appe.1999.0229  0.685
1998 Raudenbush B, Schroth F, Reilley S, Frank RA. Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83. PMID 9792731 DOI: 10.1006/Appe.1998.0161  0.715
1995 Raudenbush B, van der Klaauw NJ, Frank RA. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15. PMID 7495323 DOI: 10.1006/appe.1995.0037  0.702
1994 Frank RA, van der Klaauw NJ. The contribution of chemosensory factors to individual differences in reported food preferences. Appetite. 22: 101-23. PMID 8037436 DOI: 10.1006/appe.1994.1011  0.395
1993 Frank RA, van der Klaauw NJ, Schifferstein HN. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Perception & Psychophysics. 54: 343-54. PMID 8414893 DOI: 10.3758/BF03205269  0.39
1992 Frank RA. Sensory science theory and applications in foods Appetite. 18: 165-166. DOI: 10.1016/0195-6663(92)90194-B  0.327
1984 Frank RA, Hastings L, Stutz RM. Self-deprivation: a test of the reward hypothesis. Physiology & Behavior. 32: 139-41. PMID 6718525 DOI: 10.1016/0031-9384(84)90086-6  0.305
1982 Frank RA, Preshaw RL, Stutz RM. The effect of train duration of rewarding stimulation on food self-deprivation Physiological Psychology. 10: 158-162. DOI: 10.3758/BF03327020  0.354
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