Robert A. Frank - Publications

Affiliations: 
University of Cincinnati, Cincinnati, OH 
Area:
psychophysics, taste perception, odor perception
Website:
http://www.artsci.uc.edu/collegemain/faculty_staff/profile_details.aspx?ePID=ODgwNg%3D%3D

54 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Reden J, Draf C, Frank RA, Hummel T. Comparison of clinical tests of olfactory function. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery. PMID 26050222 DOI: 10.1007/s00405-015-3682-x  1
2013 Cessna TC, Frank RA. Does odor knowledge or an odor naming strategy mediate the relationship between odor naming and recognition memory? Chemosensory Perception. 6: 36-44. DOI: 10.1007/s12078-013-9139-y  1
2011 Tong J, Mannea E, Aimé P, Pfluger PT, Yi CX, Castaneda TR, Davis HW, Ren X, Pixley S, Benoit S, Julliard K, Woods SC, Horvath TL, Sleeman MM, D'Alessio D, ... ... Frank R, et al. Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 5841-6. PMID 21490225 DOI: 10.1523/JNEUROSCI.5680-10.2011  1
2011 Frank RA, Rybalsky K, Brearton M, Mannea E. Odor recognition memory as a function of odor-naming performance. Chemical Senses. 36: 29-41. PMID 20935066 DOI: 10.1093/chemse/bjq095  1
2011 Frank RA, Brearton M, Rybalsky K, Cessna T, Howe S. Consistent flavor naming predicts recognition memory in children and young adults Food Quality and Preference. 22: 173-178. DOI: 10.1016/j.foodqual.2010.09.009  1
2010 Prescott J, Burns J, Frank RA. Influence of odor hedonics, food-relatedness, and motivational state on human sniffing Chemosensory Perception. 3: 85-90. DOI: 10.1007/s12078-010-9073-1  1
2008 Dulay MF, Gesteland RC, Shear PK, Ritchey PN, Frank RA. Assessment of the influence of cognition and cognitive processing speed on three tests of olfaction. Journal of Clinical and Experimental Neuropsychology. 30: 327-37. PMID 17852612 DOI: 10.1080/13803390701415892  1
2008 Bailie JM, Rybalsky KA, Griffith NM, Horning SM, Gesteland RC, Frank RA. The susceptibility of olfactory measures to malingering Chemosensory Perception. 1: 168-173. DOI: 10.1007/s12078-008-9011-7  1
2006 Frank RA, Gesteland RC, Bailie J, Rybalsky K, Seiden A, Dulay MF. Characterization of the sniff magnitude test. Archives of Otolaryngology--Head & Neck Surgery. 132: 532-6. PMID 16702570 DOI: 10.1001/archotol.132.5.532  1
2004 Frank RA, Dulay MF, Niergarth KA, Gesteland RC. A comparison of the sniff magnitude test and the University of Pennsylvania Smell Identification Test in children and nonnative English speakers. Physiology & Behavior. 81: 475-80. PMID 15135019 DOI: 10.1016/j.physbeh.2004.02.020  1
2003 Ritchey PN, Frank RA, Hursti UK, Tuorila H. Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis. Appetite. 40: 163-73. PMID 12781166 DOI: 10.1016/S0195-6663(02)00134-4  1
2003 Frank RA, Dulay MF, Gesteland RC. Assessment of the Sniff Magnitude Test as a clinical test of olfactory function. Physiology & Behavior. 78: 195-204. PMID 12576116 DOI: 10.1016/S0031-9384(02)00965-4  1
2003 Frank RA. Response context affects judgments of flavor components in foods and beverages Food Quality and Preference. 14: 139-145. DOI: 10.1016/S0950-3293(02)00073-3  1
2000 Falciglia GA, Couch SC, Gribble LS, Pabst SM, Frank R. Food neophobia in childhood affects dietary variety Journal of the American Dietetic Association. 100: 1474-1478+1481. PMID 11138439  1
2000 Frank RA, Kalisewicz S. Food experience and willingness to try novel foods. Appetite. 34: 335. PMID 10888298 DOI: 10.1006/appe.2000.0320  1
2000 Frank RA. Neurobiology. Tepid tastes. Nature. 403: 837, 839. PMID 10706263 DOI: 10.1038/35002694  1
1999 Raudenbush B, Frank RA. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71. PMID 10097030 DOI: 10.1006/appe.1999.0229  1
1998 Raudenbush B, Schroth F, Reilley S, Frank RA. Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83. PMID 9792731 DOI: 10.1006/appe.1998.0161  1
1998 Tsibulsky VL, Grocki S, Dashevsky BA, Kehne JH, Schmidt CJ, Sorensen SM, Frank RA. Mixed D2/5-HT2A antagonism of cocaine-induced facilitation of brain stimulation reward. Pharmacology, Biochemistry, and Behavior. 59: 275-80. PMID 9476970 DOI: 10.1016/S0091-3057(97)00445-0  1
1997 Feldman DJ, Frank RA, Kehne JH, Flannery R, Brown D, Soni S, Byrd G, Shah S. Mixed D2/5-HT2 antagonism differentially affects apomorphine- and amphetamine-induced stereotyped behavior. Pharmacology, Biochemistry, and Behavior. 58: 565-72. PMID 9300620 DOI: 10.1016/S0091-3057(97)00292-X  1
1996 Moser PC, Moran PM, Frank RA, Kehne JH. Reversal of amphetamine-induced behaviours by MDL 100,907, a selective 5-HT2A antagonist. Behavioural Brain Research. 73: 163-7. PMID 8788496 DOI: 10.1016/0166-4328(96)00090-3  1
1996 Kehne JH, Baron BM, Carr AA, Chaney SF, Elands J, Feldman DJ, Frank RA, van Giersbergen PL, McCloskey TC, Johnson MP, McCarty DR, Poirot M, Senyah Y, Siegel BW, Widmaier C. Preclinical characterization of the potential of the putative atypical antipsychotic MDL 100,907 as a potent 5-HT2A antagonist with a favorable CNS safety profile. The Journal of Pharmacology and Experimental Therapeutics. 277: 968-81. PMID 8627580  1
1996 Van Der Klaauw NJ, Frank RA. Scaling component intensities of complex stimuli: The influence of response alternatives Environment International. 22: 21-31. DOI: 10.1016/0160-4120(95)00100-X  1
1995 Frank RA, Tsibulsky V, Grocki S, Dashevsky B, Kehne JH, Schmidt CJ, Sorensen SM. Mixed D2/5-HT2A antagonism of amphetamine-induced facilitation of brain stimulation reward. Pharmacology, Biochemistry, and Behavior. 52: 799-804. PMID 8587922 DOI: 10.1016/0091-3057(95)00184-X  1
1995 Raudenbush B, van der Klaauw NJ, Frank RA. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15. PMID 7495323 DOI: 10.1006/appe.1995.0037  1
1995 Tsibulsky V, Dsahevsky B, Frank RA. D2 and 5-HT2 modulation of psychostimulant-induced facilitation of brain stimulation reward Drug Development Research. 34: 297-305. DOI: 10.1002/ddr.430340307  1
1994 Frank RA, van der Klaauw NJ. The contribution of chemosensory factors to individual differences in reported food preferences. Appetite. 22: 101-23. PMID 8037436 DOI: 10.1006/appe.1994.1011  1
1994 Laurie CA, Warm JS, Dember WN, Frank RA. Determinants of stability in the perception of subjective contours. Perception & Psychophysics. 55: 394-8. PMID 8036119 DOI: 10.3758/BF03205297  1
1993 Frank RA, van der Klaauw NJ, Schifferstein HN. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Perception & Psychophysics. 54: 343-54. PMID 8414893 DOI: 10.3758/BF03205269  1
1992 Frank RA, Manderscheid PZ, Panicker S, Williams HP, Kokoris D. Cocaine euphoria, dysphoria, and tolerance assessed using drug-induced changes in brain-stimulation reward. Pharmacology, Biochemistry, and Behavior. 42: 771-9. PMID 1513860 DOI: 10.1016/0091-3057(92)90028-E  1
1992 Frank RA, Mize SJS, Kennedy LM, De Los Santos HC, Green SJ. The effect of gymnema sylvestre extracts on the sweetness of eight sweeteners Chemical Senses. 17: 461-479. DOI: 10.1093/chemse/17.5.461  1
1991 Williams HP, Manderscheid PZ, Schwartz M, Frank RA. Cocaine's effects on rate of intracranial self-stimulation. Pharmacology, Biochemistry, and Behavior. 40: 273-7. PMID 1805229 DOI: 10.1016/0091-3057(91)90551-C  1
1990 Moody CA, Frank RA. Cocaine facilitates prefrontal cortex self-stimulation. Pharmacology, Biochemistry, and Behavior. 35: 743-6. PMID 2339164 DOI: 10.1016/0091-3057(90)90318-C  1
1989 Frank RA, Zubrycki E. Chronic imipramine does not block cocaine-induced increases in brain stimulation reward. Pharmacology, Biochemistry, and Behavior. 33: 725-7. PMID 2587615 DOI: 10.1016/0091-3057(89)90416-4  1
1989 Frank RA, Mize SJS, Carter R. An assessment of binary mixture interactions for nine sweeteners Chemical Senses. 14: 621-632. DOI: 10.1093/chemse/14.5.621  1
1989 Frank RA, Ducheny K, Mize SJS. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions Chemical Senses. 14: 371-377. DOI: 10.1093/chemse/14.3.371  1
1989 Wiggins LL, Frank RA, Smith DV. Generalization of learned taste aversions in rabbits: Similarities among gustatory stimuli Chemical Senses. 14: 103-119.  1
1988 Frank RA, Martz S, Pommering T. The effect of chronic cocaine on self-stimulation train-duration thresholds. Pharmacology, Biochemistry, and Behavior. 29: 755-8. PMID 3413201 DOI: 10.1016/0091-3057(88)90199-2  1
1988 Frank RA, Pommering T, Nitz D. The interactive effects of cocaine and imipramine on self-stimulation train-duration thresholds. Pharmacology, Biochemistry, and Behavior. 30: 1-4. PMID 3174729 DOI: 10.1016/0091-3057(88)90417-0  1
1988 Frank RA, Byram J. Taste-smell interactions are tastant and odorant dependent Chemical Senses. 13: 445-455. DOI: 10.1093/chemse/13.3.445  1
1987 Frank RA, Markou A, Wiggins LL. A systematic evaluation of the properties of self-stimulation train-duration response functions. Behavioral Neuroscience. 101: 546-59. PMID 3651234 DOI: 10.1037/0735-7044.101.4.546  1
1987 Markou A, Frank RA. The effect of operant and electrode placement on self-stimulation train duration response functions. Physiology & Behavior. 41: 303-8. PMID 3501594 DOI: 10.1016/0031-9384(87)90392-1  1
1987 Frank RA, Archambo G. Mixture integration in heterogeneous tase quality mixtures. An assessment of subadditivity for total mixture intensity Annals of the New York Academy of Sciences. 510: 296-299.  1
1986 Frank RA, Archambo G. Intensity and hedonic judgments of taste mixtures: An information integration analysis Chemical Senses. 11: 427-438. DOI: 10.1093/chemse/11.4.427  1
1985 Frank RA, Korchmar DL. Gustatory processing differences in PTC tasters and non-tasters: a reaction time analysis. Physiology & Behavior. 35: 239-42. PMID 4070390 DOI: 10.1016/0031-9384(85)90343-9  1
1985 Frank RA, Williams HP. Both response effort and current intensity affect self-stimulation train duration thresholds. Pharmacology, Biochemistry, and Behavior. 22: 527-30. PMID 3991763 DOI: 10.1016/0091-3057(85)90269-2  1
1984 Frank RA, Hastings L, Stutz RM. Self-deprivation: a test of the reward hypothesis. Physiology & Behavior. 32: 139-41. PMID 6718525 DOI: 10.1016/0031-9384(84)90086-6  1
1984 Frank RA, King TC, Preshaw RL, Stutz RM. The role of brain stimulation priming effects in self-deprivation. Behavioral and Neural Biology. 40: 186-94. PMID 6610413 DOI: 10.1016/S0163-1047(84)90291-7  1
1984 Frank RA, Stutz RM. Self-deprivation: a review. Psychological Bulletin. 96: 384-93. PMID 6385049 DOI: 10.1037/0033-2909.96.2.384  1
1982 Frank RA, Preshaw RL, Stutz RM, Valenstein ES. Lateral hypothalamic stimulation: stimulus-bound eating and self-deprivation. Physiology & Behavior. 29: 17-21. PMID 7122727 DOI: 10.1016/0031-9384(82)90359-6  1
1982 Frank RA, Stutz RM. Behavioral changes induced by basolateral amygdala self-stimulation. Physiology & Behavior. 28: 661-5. PMID 6979055 DOI: 10.1016/0031-9384(82)90048-8  1
1982 Frank RA, Preshaw RL, Stutz RM. The effect of train duration of rewarding stimulation on food self-deprivation Physiological Psychology. 10: 158-162. DOI: 10.3758/BF03327020  1
1981 Frank RA, Stutz RM. Pattern of rewarding stimulation affects the development of conditioned taste preferences. Physiology & Behavior. 26: 815-23. PMID 7267775 DOI: 10.1016/0031-9384(81)90105-0  1
1981 Frank RA, Pritchard WS, Stutz RM. Food versus intracranial self-stimulation: failure of limited-access self-depriving rats to self-deprive in a continuous access paradigm. Behavioral and Neural Biology. 33: 503-8. PMID 6977356 DOI: 10.1016/S0163-1047(81)91905-1  1
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