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Paul Rozin

Affiliations:

University of Pennsylvania, Philadelphia, PA, United States

Area:

Cultural Psychology

Website:

http://www.psych.upenn.edu/~rozin/

Google:

Mean distance: 13.8 (cluster 23)

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Cross-listing: PsychTree

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Parents

grad student

1961

Department of Psychology - Harvard University

Children

Bennett Galef	grad student
Jonathan Haidt	grad student		Penn (PsychTree)
Carolyn Ristau	grad student	1964-	University of Pennsylvania School of Arts and Sciences
Morris Moscovitch	grad student	1972	Penn
James C. Johnston	grad student	1974	Penn
James L. McClelland	grad student	1975	Penn
Adam B Cohen	grad student	2000	Penn
Sophia Moskalenko	grad student	2004	Penn
Robert F. Leeman	grad student	2005	Penn
Andrew B. Geier	grad student	2009	Penn
Julia M. Hormes	grad student	2010	Penn
Natalie O. Fedotova	grad student	2013	Penn
Matthew B Ruby	post-doc		Penn (PsychTree)

Collaborators

BETA: Related publications

Publications

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Ruby MB, Alvarenga MS, Rozin P. (2024) Differences in Portion Sizes in Brazil, France, and the USA. Foods (Basel, Switzerland). 13
Sproesser G, Bhangaokar R, Ruby MB, et al. (2022) Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health Psychology and Behavioral Medicine. 10: 818-836
Sproesser G, Ruby MB, Arbit N, et al. (2022) Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.). 157: 111106
Dou Z, Stefanovski D, Galligan D, et al. (2021) Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States Frontiers in Sustainable Food Systems. 4
Higa JE, Ruby MB, Rozin P. (2021) Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals Food Quality and Preference. 90: 104119
Inbar Y, Phelps J, Rozin P. (2020) Recency negativity: Newer food crops are evaluated less favorably. Appetite. 104754
Scott SE, Rozin P. (2020) Actually, natural is neutral. Nature Human Behaviour
Sproesser G, Ruby MB, Arbit N, et al. (2019) Understanding traditional and modern eating: the TEP10 framework. Bmc Public Health. 19: 1606
Fernbach PM, Light N, Scott SE, et al. (2019) Extreme opponents of genetically modified foods know the least but think they know the most. Nature Human Behaviour. 3: 251-256
Rozin P, Ruby MB. (2019) Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating. Emotion (Washington, D.C.)

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