Pin Liu, Ph.D.

Biology Utah State University, Logan, UT, United States 
Taste, Neuroscience
"Pin Liu"
Mean distance: 15.89 (cluster 6)


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Timothy A. Gilbertson grad student 2010 Utah State University
 (Fat taste transduction in mouse taste cells: The role of transient receptor potential channel type M5.)
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Lin J, Xu H, Wu Y, et al. (2013) Investigation of free fatty acid associated recombinant membrane receptor protein expression in HEK293 cells using Raman spectroscopy, calcium imaging, and atomic force microscopy. Analytical Chemistry. 85: 1374-81
Liu P, Jo S, Bean BP. (2012) Modulation of neuronal sodium channels by the sea anemone peptide BDS-I. Journal of Neurophysiology. 107: 3155-67
Shah BP, Liu P, Yu T, et al. (2012) TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1. American Journal of Physiology. Cell Physiology. 302: C210-9
Liu P, Shah BP, Croasdell S, et al. (2011) Transient receptor potential channel type M5 is essential for fat taste. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 8634-42
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