Yolanda Martins, Ph.D.
Affiliations: | 2001 | University of Toronto, Toronto, ON, Canada |
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"Yolanda Martins"Mean distance: 18.42 (cluster 20) | S | N | B | C | P |
Parents
Sign in to add mentor| Patricia Pliner | grad student | 2001 | University of Toronto | |
| (Food neophobia: An examination of food rejections with special reference to disgust.) | ||||
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Publications
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| Martins Y, Pliner P. (2006) "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust. Appetite. 46: 75-85 |
| Martins Y, Pliner P. (2005) Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite. 45: 214-24 |
| Martins Y, Pliner P, Lee C. (2004) The effects of meal size and body size on individuals' impressions of males and females. Eating Behaviors. 5: 117-32 |
| Pliner P, Martins Y. (2002) The effects of meal cues and amount consumed on predictions of future eating in others Personality and Social Psychology Bulletin. 28: 1354-1365 |
| Martins Y, Pliner P, O'Connor R. (1999) Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight? Appetite. 32: 145-54 |
| Martins Y, Pliner P. (1998) The development of the food motivation scale. Appetite. 30: 94 |
| Martins Y, Pelchat ML, Pliner P. (1997) "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods. Appetite. 28: 89-102 |