Juyun Lim, Ph.D.

2005 Cornell University, Ithaca, NY, United States 
taste, psychophysics
"Juyun Lim"
Mean distance: 18.71 (cluster 29)


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Harry T. Lawless grad student 2005 Cornell
 (The nature of metallic sensations and qualitative differences of divalent salts.)
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Turbes G, Linscott TD, Tomasino E, et al. (2016) Evidence of terroir in milk sourcing and its influence on Cheddar cheese. Journal of Dairy Science
Balto AS, Lapis TJ, Silver RK, et al. (2016) On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products. Food Chemistry. 197: 872-80
Linscott TD, Lim J. (2016) Retronasal odor enhancement by salty and umami tastes Food Quality and Preference. 48: 1-10
Flaherty TJ, Lim J. (2016) Individual Differences in Retronasal Odor Responsiveness: Effects of Aging and Concurrent Taste Chemosensory Perception. 1-13
Lapis TJ, Penner MH, Lim J. (2014) Evidence that humans can taste glucose polymers. Chemical Senses. 39: 737-47
Lim J, Fujimaru T, Linscott TD. (2014) The role of congruency in taste-odor interactions Food Quality and Preference. 34: 5-13
Lim J, Padmanabhan A. (2013) Retronasal olfaction in vegetable liking and disliking. Chemical Senses. 38: 45-55
Fujimaru T, Lim J. (2013) Effects of stimulus intensity on odor enhancement by taste Chemosensory Perception. 6: 1-7
Fujimaru T, Park JH, Lim J. (2012) Sensory characteristics and relative sweetness of tagatose and other sweeteners. Journal of Food Science. 77: S323-8
Lim J, Johnson MB. (2012) The role of congruency in retronasal odor referral to the mouth. Chemical Senses. 37: 515-22
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