Juyun Lim, Ph.D.

2005 Cornell University, Ithaca, NY, United States 
taste, psychophysics
"Juyun Lim"
Mean distance: 18.71 (cluster 29)


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Harry T. Lawless grad student 2005 Cornell
 (The nature of metallic sensations and qualitative differences of divalent salts.)
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Martin LE, Lim J. (2022) Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins. Chemical Senses. 47
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Ooi MCY, Zhang X, Beaudry CM, et al. (2021) Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization. Food Chemistry. 131542
Maruyama S, Lim J, Streletskaya NA. (2021) Clean Label Trade-Offs: A Case Study of Plain Yogurt. Frontiers in Nutrition. 8: 704473
Pullicin AJ, Glendinning JI, Lim J. (2021) Cephalic phase insulin release: A review of its mechanistic basis and variability in humans. Physiology & Behavior. 239: 113514
Maruyama S, Streletskaya NA, Lim J. (2021) Clean label: Why this ingredient but not that one? Food Quality and Preference. 87: 104062
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences
Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses
Adetona AM, Brinkman MC, Strozier ED, et al. (2020) Do They Differ? Flavored versus Unflavored Waterpipe Tobacco Flavor Ingredients Tobacco Regulatory Science. 6: 336-354
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