Timothy G. Shepard

Affiliations: 
Northeastern University, Boston, Boston, MA, United States 
Area:
visual psychophysics, color detection and discrimination, visual attention, olfaction, gustation, multi-sensory integration
Google:
"Timothy Shepard"
Mean distance: 17.27 (cluster 23)
 
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Publications

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Taylor CP, Shepard TG, Rucker FJ, et al. (2018) Sensitivity to S-Cone Stimuli and the Development of Myopia. Investigative Ophthalmology & Visual Science. 59: 4622-4630
Shepard TG, Lahlaf SI, Eskew RT. (2017) Labeling the lines: A test of a six-mechanism model of chromatic detection. Journal of Vision. 17: 9
Gabree SH, Shepard TG, Eskew RT. (2017) Asymmetric High-Contrast Masking in S Cone Increment and Decrement Pathways. Vision Research
Shepard TG, Shavit AY, Veldhuizen MG, et al. (2016) Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast. Perception. 301006616686099
Shepard TG, Swanson EA, McCarthy CL, et al. (2016) A model of selective masking in chromatic detection. Journal of Vision. 16: 3
Shepard TG, Veldhuizen MG, Marks LE. (2015) Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence. Chemical Senses. 40: 565-75
Brewer JM, Shavit AY, Shepard TG, et al. (2013) Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling. Chemical Senses. 38: 305-13
Marks LE, Veldhuizen MG, Shepard TG, et al. (2012) Detecting gustatory-olfactory flavor mixtures: models of probability summation. Chemical Senses. 37: 263-77
Marks LE, Shepard TG, Burger K, et al. (2012) Flavor-intensity perception: effects of stimulus context. Physiology & Behavior. 105: 443-50
Veldhuizen MG, Shepard TG, Wang MF, et al. (2010) Coactivation of gustatory and olfactory signals in flavor perception. Chemical Senses. 35: 121-33
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