Sanne Boesveldt, PhD

Affiliations: 
Human Nutrition Wageningen University, Wageningen, Gelderland, Netherlands 
Area:
Olfaction, eating behavior, psychophsycis, neuroimaging
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"Sanne Boesveldt"
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SNBCP

Children

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Vivian He grad student 2011-2015 Wageningen University
Iris van den Bosch grad student 2011-2015 Wageningen University
Jet Zoon grad student 2012-2016 Wageningen University
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Publications

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Boesveldt S, Parma V. (2021) The importance of the olfactory system in human well-being, through nutrition and social behavior. Cell and Tissue Research
Postma EM, Kok DE, de Graaf C, et al. (2020) Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. Clinical Nutrition Espen. 40: 242-251
de Vries R, Morquecho-Campos P, de Vet E, et al. (2020) Human spatial memory implicitly prioritizes high-calorie foods. Scientific Reports. 10: 15174
Peter MG, Fransson P, Mårtensson G, et al. (2020) Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences. Cerebral Cortex (New York, N.Y. : 1991)
Morquecho-Campos P, Bikker FJ, Nazmi K, et al. (2020) A stepwise approach investigating salivary responses upon multisensory food cues. Physiology & Behavior. 226: 113116
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences
Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses
Krüsemann EJZ, Pennings JLA, Cremers JWJM, et al. (2020) GC-MS analysis of e-cigarette refill solutions: A comparison of flavoring composition between flavor categories. Journal of Pharmaceutical and Biomedical Analysis. 188: 113364
Peter MG, Mårtensson G, Postma EM, et al. (2020) Morphological changes in secondary, but not primary, sensory cortex in individuals with life-long olfactory sensory deprivation. Neuroimage. 117005
de Vries R, de Vet E, de Graaf K, et al. (2020) Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory. Appetite. 152: 104718
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