Sanne Boesveldt, PhD
Affiliations: | Human Nutrition | Wageningen University, Wageningen, Gelderland, Netherlands |
Area:
Olfaction, eating behavior, psychophsycis, neuroimagingGoogle:
"Sanne Boesveldt"Mean distance: 16.48 (cluster 23) | S | N | B | C | P |
Parents
Sign in to add mentorHenk W. Berendse | grad student | 2004-2008 | VUmc |
Johan N. Lundstrom | post-doc | 2008-2010 | Monell Chemical Senses Center |
Kees de Graaf | research scientist | 2010- | Wageningen University |
Children
Sign in to add traineeVivian He | grad student | 2011-2015 | Wageningen University |
Iris van den Bosch | grad student | 2011-2015 | Wageningen University |
Jet Zoon | grad student | 2012-2016 | Wageningen University |
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Publications
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Boesveldt S, Parma V. (2021) The importance of the olfactory system in human well-being, through nutrition and social behavior. Cell and Tissue Research |
Postma EM, Kok DE, de Graaf C, et al. (2020) Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy. Clinical Nutrition Espen. 40: 242-251 |
de Vries R, Morquecho-Campos P, de Vet E, et al. (2020) Human spatial memory implicitly prioritizes high-calorie foods. Scientific Reports. 10: 15174 |
Peter MG, Fransson P, Mårtensson G, et al. (2020) Normal Olfactory Functional Connectivity Despite Lifelong Absence of Olfactory Experiences. Cerebral Cortex (New York, N.Y. : 1991) |
Morquecho-Campos P, Bikker FJ, Nazmi K, et al. (2020) A stepwise approach investigating salivary responses upon multisensory food cues. Physiology & Behavior. 226: 113116 |
Gerkin RC, Ohla K, Veldhuizen MG, et al. (2020) Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences |
Parma V, Ohla K, Veldhuizen MG, et al. (2020) More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses |
Krüsemann EJZ, Pennings JLA, Cremers JWJM, et al. (2020) GC-MS analysis of e-cigarette refill solutions: A comparison of flavoring composition between flavor categories. Journal of Pharmaceutical and Biomedical Analysis. 188: 113364 |
Peter MG, Mårtensson G, Postma EM, et al. (2020) Morphological changes in secondary, but not primary, sensory cortex in individuals with life-long olfactory sensory deprivation. Neuroimage. 117005 |
de Vries R, de Vet E, de Graaf K, et al. (2020) Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory. Appetite. 152: 104718 |