Kees de Graaf, PhD
Affiliations: | Human Nutrition | Wageningen University, Wageningen, Gelderland, Netherlands |
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Publications
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| Lasschuijt M, Camps G, Mars M, et al. (2023) Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults. European Journal of Nutrition |
| Čad EM, Tang CS, de Jong HBT, et al. (2023) Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults. Bmc Public Health. 23: 77 |
| Forde CG, de Graaf K. (2022) Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake. Frontiers in Nutrition. 9: 841444 |
| Morquecho-Campos P, Hellmich IM, Zwart E, et al. (2022) Does odour priming influence snack choice? - An eye-tracking study to understand food choice processes. Appetite. 168: 105772 |
| Tang CS, Mars M, James J, et al. (2021) Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom. Foods (Basel, Switzerland). 10 |
| Lasschuijt MP, de Graaf K, Mars M. (2021) Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far? Nutrients. 13 |
| Appleton KM, Newbury A, Almiron-Roig E, et al. (2021) Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity |
| Krüsemann EJZ, van Tiel L, Pennings JLA, et al. (2021) Both non-smoking youth and smoking adults like sweet and minty e-liquid flavors more than tobacco flavor. Chemical Senses |
| Trumbo PR, Appleton KM, de Graaf K, et al. (2020) Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health. Advances in Nutrition (Bethesda, Md.) |
| Duif I, Wegman J, de Graaf K, et al. (2020) Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards. Scientific Reports. 10: 19072 |