Elizabeth Boyle
Affiliations: | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Elizabeth Boyle"
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Publications
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| Steele KS, Weber MJ, Boyle EA, et al. (2016) Shelf life of fresh meat products under LED or fluorescent lighting. Meat Science. 117: 75-84 |
| Uppal KK, Getty KJ, Boyle EA, et al. (2012) Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders. Journal of Food Science. 77: M57-60 |
| Otremba MM, Dikeman ME, Boyle EA. (2012) Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat. Meat Science. 52: 279-83 |
| Lobaton-Sulabo AS, Axman TJ, Getty KJ, et al. (2011) Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks. Journal of Food Protection. 74: 188-92 |