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Elizabeth Boyle - Publications

Affiliations: 
Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Steele KS, Weber MJ, Boyle EA, Hunt MC, Lobaton-Sulabo AS, Cundith C, Hiebert YH, Abrolat KA, Attey JM, Clark SD, Johnson DE, Roenbaugh TL. Shelf life of fresh meat products under LED or fluorescent lighting. Meat Science. 117: 75-84. PMID 26950612 DOI: 10.1016/j.meatsci.2016.02.032  0.569
2012 Uppal KK, Getty KJ, Boyle EA, Harper NM, Lobaton-Sulabo AS, Barry B. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders. Journal of Food Science. 77: M57-60. PMID 22133033 DOI: 10.1111/j.1750-3841.2011.02485.x  0.61
2012 Otremba MM, Dikeman ME, Boyle EA. Refrigerated shelf life of vacuum-packaged, previously frozen ostrich meat. Meat Science. 52: 279-83. PMID 22062576 DOI: 10.1016/S0309-1740(99)00003-0  0.303
2011 Lobaton-Sulabo AS, Axman TJ, Getty KJ, Boyle EA, Harper NM, Uppal KK, Barry B, Higgins JJ. Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks. Journal of Food Protection. 74: 188-92. PMID 21333136 DOI: 10.4315/0362-028X.JFP-10-172  0.608
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