Samara J. Nielsen, Ph.D.
Affiliations: | 2005 | University of North Carolina, Chapel Hill, Chapel Hill, NC |
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"Samara Nielsen"Parents
Sign in to add mentor| Barry M. Popkin | grad student | 2005 | UNC Chapel Hill | |
| (Determinants of energy intake in free living individuals.) | ||||
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| Nielsen SJ, Trak-Fellermeier MA, Joshipura K, et al. (2016) Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults. The Journal of Nutrition. 146: 2530-2536 |
| Herrick KA, Rossen LM, Nielsen SJ, et al. (2015) Fruit Consumption by Youth in the United States. Pediatrics. 136: 664-71 |
| Nielsen SJ, Aoki Y, Kit BK, et al. (2015) More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012. The Journal of Nutrition. 145: 322-7 |
| Nielsen SJ, Rossen LM, Harris DM, et al. (2014) Fruit and vegetable consumption of U.S. Youth, 2009-2010. Nchs Data Brief. 1-8 |
| Nielsen SJ, Kit BK, Aoki Y, et al. (2014) Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010. The American Journal of Clinical Nutrition. 99: 1066-70 |
| Kit BK, Fakhouri TH, Park S, et al. (2013) Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. The American Journal of Clinical Nutrition. 98: 180-8 |
| Nielsen SJ, Adair L. (2007) An alternative to dietary data exclusions. Journal of the American Dietetic Association. 107: 792-9 |
| Popkin BM, Barclay DV, Nielsen SJ. (2005) Water and food consumption patterns of U.S. adults from 1999 to 2001. Obesity Research. 13: 2146-52 |
| Nielsen SJ, Popkin BM. (2004) Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine. 27: 205-10 |
| Bray GA, Nielsen SJ, Popkin BM. (2004) Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition. 79: 537-43 |