Kenzo Kurihara
Affiliations: | Aomori University, Aomori-shi, Aomori-ken, Japan |
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"Kenzo Kurihara"Mean distance: 18.57 (cluster 32)
Children
Sign in to add traineeMakoto Kashiwayanagi | grad student | Hokkaido University | |
Kiyonori Yoshii | grad student | Hokkaido University |
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Publications
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Osada K, Kurihara K, Izumi H, et al. (2013) Pyrazine analogues are active components of wolf urine that induce avoidance and freezing behaviours in mice. Plos One. 8: e61753 |
Shoji T, Ueda H, Ohgami T, et al. (2000) Amino acids dissolved in stream water as possible home stream odorants for masu salmon. Chemical Senses. 25: 533-40 |
Kurihara K, Kashiwayanagi M. (2000) Physiological studies on umami taste. The Journal of Nutrition. 130: 931S-4S |
Mori T, Sakai M, Matsuoka I, et al. (2000) Analysis of promoter activity of 5'-upstream regions of zebrafish olfactory receptor genes. Biological & Pharmaceutical Bulletin. 23: 165-73 |
KASHIWAYANAGI M, KURIHARA K. (1999) Recent Topics in Molecular Mechanisms of Olfaction and Taste. Seibutsu Butsuri. 39: 86-91 |
Inamura K, Kashiwayanagi M, Kurihara K. (1998) Effects of cGMP and sodium nitroprusside on odor responses in turtle olfactory sensory neurons. American Journal of Physiology. Cell Physiology. 275: C1201-C1206 |
Kurihara K, Kashiwayanagi M. (1998) Introductory remarks on umami taste. Annals of the New York Academy of Sciences. 855: 393-7 |
Kobayashi M, Fujii M, Kurihara K, et al. (1998) Bone morphogenetic protein-2 and retinoic acid induce neurotrophin-3 responsiveness in developing rat sympathetic neurons. Brain Research. Molecular Brain Research. 53: 206-17 |
Kashiwayanagi M, Taniguchi M, Shoji T, et al. (1997) Long-term recording of olfactory and vomeronasal stimulant-induced waves from the turtle main olfactory bulb and accessory olfactory bulb. Brain Research. Brain Research Protocols. 1: 287-91 |
Inamura K, Kashiwayanagi M, Kurihara K. (1997) Blockage of urinary responses by inhibitors for IP3-mediated pathway in rat vomeronasal sensory neurons. Neuroscience Letters. 233: 129-32 |