| Year |
Citation |
Score |
| 2013 |
Osada K, Kurihara K, Izumi H, Kashiwayanagi M. Pyrazine analogues are active components of wolf urine that induce avoidance and freezing behaviours in mice. Plos One. 8: e61753. PMID 23637901 DOI: 10.1371/Journal.Pone.0061753 |
0.54 |
|
| 2000 |
Shoji T, Ueda H, Ohgami T, Sakamoto T, Katsuragi Y, Yamauchi K, Kurihara K. Amino acids dissolved in stream water as possible home stream odorants for masu salmon. Chemical Senses. 25: 533-40. PMID 11015325 DOI: 10.1093/Chemse/25.5.533 |
0.387 |
|
| 2000 |
Kurihara K, Kashiwayanagi M. Physiological studies on umami taste. The Journal of Nutrition. 130: 931S-4S. PMID 10736355 DOI: 10.1093/Jn/130.4.931S |
0.657 |
|
| 2000 |
Mori T, Sakai M, Matsuoka I, Kurihara K. Analysis of promoter activity of 5'-upstream regions of zebrafish olfactory receptor genes. Biological & Pharmaceutical Bulletin. 23: 165-73. PMID 10706379 DOI: 10.1248/Bpb.23.165 |
0.447 |
|
| 1999 |
KASHIWAYANAGI M, KURIHARA K. Recent Topics in Molecular Mechanisms of Olfaction and Taste. Seibutsu Butsuri. 39: 86-91. DOI: 10.2142/Biophys.39.86 |
0.702 |
|
| 1998 |
Inamura K, Kashiwayanagi M, Kurihara K. Effects of cGMP and sodium nitroprusside on odor responses in turtle olfactory sensory neurons. American Journal of Physiology. Cell Physiology. 275: C1201-C1206. PMID 29585368 DOI: 10.1152/ajpcell.1998.275.5.C1201 |
0.647 |
|
| 1998 |
Kurihara K, Kashiwayanagi M. Introductory remarks on umami taste. Annals of the New York Academy of Sciences. 855: 393-7. PMID 9929631 DOI: 10.1111/J.1749-6632.1998.Tb10597.X |
0.63 |
|
| 1998 |
Kobayashi M, Fujii M, Kurihara K, Matsuoka I. Bone morphogenetic protein-2 and retinoic acid induce neurotrophin-3 responsiveness in developing rat sympathetic neurons. Brain Research. Molecular Brain Research. 53: 206-17. PMID 9473674 DOI: 10.1016/S0169-328X(97)00291-X |
0.312 |
|
| 1997 |
Kashiwayanagi M, Taniguchi M, Shoji T, Kurihara K. Long-term recording of olfactory and vomeronasal stimulant-induced waves from the turtle main olfactory bulb and accessory olfactory bulb. Brain Research. Brain Research Protocols. 1: 287-91. PMID 9385067 DOI: 10.1016/S1385-299X(96)00043-8 |
0.721 |
|
| 1997 |
Inamura K, Kashiwayanagi M, Kurihara K. Blockage of urinary responses by inhibitors for IP3-mediated pathway in rat vomeronasal sensory neurons. Neuroscience Letters. 233: 129-32. PMID 9350849 DOI: 10.1016/S0304-3940(97)00655-1 |
0.62 |
|
| 1997 |
Kanaki K, Kawashima S, Kashiwayanagi M, Kurihara K. Carnosine-induced inward currents in rat olfactory bulb neurons in cultured slices. Neuroscience Letters. 231: 167-70. PMID 9300648 DOI: 10.1016/S0304-3940(97)00555-7 |
0.687 |
|
| 1997 |
Kashiwayanagi M, Inamura K, Nagasawa F, Kurihara K. Odor discrimination of 'cAMP-' and 'IP3-increasing' odorants at high temperature and at high NaCl concentration in turtle olfactory system. Journal of Physiology, Paris. 91: 1-6. PMID 9210095 DOI: 10.1016/S0928-4257(99)80160-0 |
0.699 |
|
| 1996 |
Kashiwayanagi M, Shimano K, Kurihara K. Existence of multiple receptors in single neurons: responses of single bullfrog olfactory neurons to many cAMP-dependent and independent odorants. Brain Research. 738: 222-8. PMID 8955516 DOI: 10.1016/S0006-8993(96)00773-1 |
0.664 |
|
| 1996 |
Kashiwayanagi M, Kawahara H, Kanaki K, Nagasawa F, Kurihara K. Ca2+ and Cl(-)-dependence of the turtle olfactory response to odorants and forskolin. Comparative Biochemistry and Physiology. Part a, Physiology. 115: 43-52. PMID 8858838 DOI: 10.1016/0300-9629(95)02139-6 |
0.698 |
|
| 1996 |
Kashiwayanagi M, Nagasawa F, Inamura K, Kurihara K. Odor discrimination of "IP3-" and "cAMP-increasing" odorants in the turtle olfactory bulb. Pflã¼Gers Archiv : European Journal of Physiology. 431: 786-90. PMID 8596731 DOI: 10.1007/Bf02253844 |
0.7 |
|
| 1995 |
Kashiwayanagi M, Kurihara K. Odor responses after complete desensitization of the cAMP-dependent pathway in turtle olfactory cells. Neuroscience Letters. 193: 61-4. PMID 7566668 DOI: 10.1016/0304-3940(95)11667-L |
0.683 |
|
| 1995 |
Taniguchi M, Kashiwayanagi M, Kurihara K. Intracellular injection of inositol 1,4,5-trisphosphate increases a conductance in membranes of turtle vomeronasal receptor neurons in the slice preparation. Neuroscience Letters. 188: 5-8. PMID 7540275 DOI: 10.1016/0304-3940(95)11379-B |
0.625 |
|
| 1994 |
Taniguchi M, Kashiwayanagi M, Kurihara K. Enhancement of the turtle olfactory responses to fatty acids by treatment of olfactory epithelium with phosphatidylserine. Brain Research. 647: 10-4. PMID 8069691 DOI: 10.1016/0006-8993(94)91392-7 |
0.712 |
|
| 1994 |
Kashiwayanagi M, Kurihara K. Odor discrimination in single turtle olfactory receptor neuron. Neuroscience Letters. 170: 233-6. PMID 8058195 DOI: 10.1016/0304-3940(94)90326-3 |
0.669 |
|
| 1994 |
Hanada T, Kashiwayanagi M, Kurihara K. Temperature increase abolishes ability of turtle olfactory receptors to discriminate similar odorant. The American Journal of Physiology. 266: R1816-23. PMID 8024034 DOI: 10.1152/Ajpregu.1994.266.6.R1816 |
0.718 |
|
| 1994 |
Kobayashi M, Kurihara K, Matsuoka I. Retinoic acid induces BDNF responsiveness of sympathetic neurons by alteration of Trk neurotrophin receptor expression Febs Letters. 356: 60-65. PMID 7988722 DOI: 10.1016/0014-5793(94)01238-5 |
0.318 |
|
| 1994 |
Shoji T, Abe Y, Furihata E, Kurihara K. High sensitivity of the turtle olfactory system to nonvolatile substances: comparison of response properties with those in gustatory systems Brain Research. 666: 68-76. PMID 7889369 DOI: 10.1016/0006-8993(94)90283-6 |
0.547 |
|
| 1994 |
Shoji T, Fujita KI, Ban M, Hiroi O, Ueda H, Kurihara K. Olfactory responses of chum salmon to amino acids are independent of large differences in salt concentrations between fresh and sea water Chemical Senses. 19: 609-615. PMID 7735840 DOI: 10.1093/Chemse/19.6.609 |
0.507 |
|
| 1994 |
Kashiwayanagi M, Kawahara H, Kurihara K. Forskolin enhanced off-response in the turtle olfactory system. Journal of Physiology, Paris. 88: 309-14. PMID 7540476 DOI: 10.1016/0928-4257(94)90011-6 |
0.724 |
|
| 1994 |
KASHIWAYANAGI M, KURIHARA K. Reception and Discrimination Mechanisms of Chemicals in Taste and Olfactory Cells Journal of Japan Oil Chemists' Society. 43: 896-905. DOI: 10.5650/Jos1956.43.896 |
0.714 |
|
| 1994 |
KASHIWAYANAGI M, KURIHARA K. Biological Surfaces. Odor-Discrimination in Biomembrane. Journal of the Surface Finishing Society of Japan. 45: 136-142. DOI: 10.4139/Sfj.45.136 |
0.656 |
|
| 1993 |
Matsuoka I, Mori T, Aoki J, Sato T, Kurihara K. Identification of novel members of G-protein coupled receptor superfamily expressed in bovine taste tissue Biochemical and Biophysical Research Communications. 194: 504-511. PMID 8392843 DOI: 10.1006/Bbrc.1993.1848 |
0.335 |
|
| 1993 |
Shoji T, Enomoto S, Taniguchi M, Kurihara K. Transduction mechanisms in the olfactory and vomeronasal organs of turtles Brain, Behavior and Evolution. 41: 192-197. PMID 7682889 DOI: 10.1159/000113838 |
0.549 |
|
| 1993 |
Kashiwayanagi M, Shoji T, Kurihara K. Molecular recognition and transduction in chemoreceptor systems Supramolecular Chemistry. 1: 119-127. DOI: 10.1080/10610279308040657 |
0.719 |
|
| 1992 |
Taniguchi M, Kashiwayanagi M, Kurihara K. Quantitative analysis on odor intensity and quality of optical isomers in turtle olfactory system. The American Journal of Physiology. 262: R99-104. PMID 1733345 DOI: 10.1152/Ajpregu.1992.262.1.R99 |
0.659 |
|
| 1992 |
Ugawa T, Konosu S, Kurihara K. Enhancing effects of NaCl and Na phosphate on human gustatory responses to amino acids Chemical Senses. 17: 811-815. DOI: 10.1093/Chemse/17.6.811 |
0.349 |
|
| 1991 |
Enomoto S, Kashiwayanagi M, Kurihara K. Liposomes having high sensitivity to odorants. Biochimica Et Biophysica Acta. 1062: 7-12. PMID 1998711 DOI: 10.1016/0005-2736(91)90327-5 |
0.676 |
|
| 1991 |
Nakamura M, Kurihara K. Canine taste nerve responses to monosodium glutamate and disodium guanylate: differentiation between umami and salt components with amiloride Brain Research. 541: 21-28. PMID 1851447 DOI: 10.1016/0006-8993(91)91069-D |
0.414 |
|
| 1991 |
Shoji T, Kurihara K. Sensitivity and transduction mechanisms of responses to general odorants in turtle vomeronasal system Journal of General Physiology. 98: 909-919. PMID 1765762 DOI: 10.1085/Jgp.98.5.909 |
0.557 |
|
| 1991 |
Nakamura M, Kurihara K. Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats American Journal of Physiology - Regulatory Integrative and Comparative Physiology. 261: R1402-R1408. PMID 1661098 DOI: 10.1152/Ajpregu.1991.261.6.R1402 |
0.385 |
|
| 1991 |
Kumazawa T, Nakamura M, Kurihara K. Canine taste nerve responses to umami substances Physiology and Behavior. 49: 875-881. PMID 1653430 DOI: 10.1016/0031-9384(91)90197-V |
0.388 |
|
| 1991 |
Shoji T, Kashiwayanagi M, Kurihara K. Turtle olfactory responses are unchanged by perfusing olfactory epithelium with salt free solution Comparative Biochemistry and Physiology -- Part a: Physiology. 99: 351-356. DOI: 10.1016/0300-9629(91)90013-3 |
0.717 |
|
| 1990 |
Sugawara M, Kashiwayanagi M, Kurihara K. Water response of frog olfactory system is induced by a decrease in osmotic pressure. Brain Research. 510: 326-8. PMID 2331603 DOI: 10.1016/0006-8993(90)91384-S |
0.631 |
|
| 1990 |
Kashiwayanagi M, Suenaga A, Enomoto S, Kurihara K. Membrane fluidity changes of liposomes in response to various odorants. Complexity of membrane composition and variety of adsorption sites for odorants. Biophysical Journal. 58: 887-95. PMID 2248993 DOI: 10.1016/S0006-3495(90)82433-4 |
0.703 |
|
| 1990 |
Nakamura M, Kurihara K. Non-specific inhibition by amiloride of canine chorda tympani nerve responses to various salts: do Na+-specific channels exist in canine taste receptor membranes? Brain Research. 524: 42-48. PMID 2169327 DOI: 10.1016/0006-8993(90)90489-X |
0.445 |
|
| 1989 |
Sugawara M, Kashiwayanagi M, Kurihara K. Mechanism of the water response in frog gustation: possible significance of surface potential. Brain Research. 486: 269-73. PMID 2786441 DOI: 10.1016/0006-8993(89)90512-X |
0.625 |
|
| 1987 |
Nomura T, Kurihara K. Effects of changed lipid composition on responses of liposomes to various odorants: Possible mechanism of odor discrimination Biochemistry. 26: 6141-6145. PMID 3689768 DOI: 10.1021/Bi00393A029 |
0.519 |
|
| 1987 |
Nomura T, Kurihara K. Liposomes as a model for olfactory cells: Changes in membrane potential in response to various odorants Biochemistry. 26: 6135-6140. PMID 3689767 DOI: 10.1021/Bi00393A028 |
0.513 |
|
| 1987 |
Kashiwayanagi M, Sai K, Kurihara K. Cell suspensions from porcine olfactory mucosa. Changes in membrane potential and membrane fluidity in response to various odorants. The Journal of General Physiology. 89: 443-57. PMID 3559517 DOI: 10.1085/Jgp.89.3.443 |
0.722 |
|
| 1987 |
Matsuoka I, Syuto B, Kurihara K, Kubo S. ADP-ribosylation of specific membrane proteins in pheochromocytoma and primary-cultured brain cells by botulinum neurotoxins type C and D Febs Letters. 216: 295-299. PMID 3108037 DOI: 10.1016/0014-5793(87)80709-3 |
0.302 |
|
| 1987 |
KURIHARA K, NAKAMURA M, KATOH Y. Dynamic Conformational Changes of Receptor Domains in Gustatory Cell Membranes Annals of the New York Academy of Sciences. 510: 425-426. DOI: 10.1111/J.1749-6632.1987.Tb43578.X |
0.31 |
|
| 1987 |
KASHIWAYANAGI M, SAI K, KURIHARA K. Cell Suspension from Porcine Olfactory Mucosa. Annals of the New York Academy of Sciences. 510: 398-399. DOI: 10.1111/J.1749-6632.1987.Tb43569.X |
0.68 |
|
| 1986 |
Kumazawa T, Kashiwayanagi M, Kurihara K. Contribution of electrostatic and hydrophobic interactions of bitter substances with taste receptor membranes to generation of receptor potentials. Biochimica Et Biophysica Acta. 888: 62-9. PMID 3488763 DOI: 10.1016/0167-4889(86)90071-6 |
0.664 |
|
| 1986 |
Yoshii K, Yokouchi C, Kurihara K. Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids. Brain Research. 367: 45-51. PMID 3008926 DOI: 10.1016/0006-8993(86)91577-5 |
0.566 |
|
| 1985 |
Kashiwayanagi M, Kurihara K. Evidence for non-receptor odor discrimination using neuroblastoma cells as a model for olfactory cells. Brain Research. 359: 97-103. PMID 4075164 DOI: 10.1016/0006-8993(85)91416-7 |
0.725 |
|
| 1985 |
Kumazawa T, Kashiwayanagi M, Kurihara K. Neuroblastoma cell as a model for a taste cell: mechanism of depolarization in response to various bitter substances. Brain Research. 333: 27-33. PMID 3995288 DOI: 10.1016/0006-8993(85)90120-9 |
0.645 |
|
| 1984 |
Kashiwayanagi M, Kurihara K. Neuroblastoma cell as model for olfactory cell: mechanism of depolarization in response to various odorants. Brain Research. 293: 251-8. PMID 6607764 DOI: 10.1016/0006-8993(84)91232-0 |
0.717 |
|
| 1984 |
Miyake M, Nekomiya A, Kurihara K. Contribution of surface potential to resting potential in mouse neuroblastoma cells: Estimation with fluorescent dyes and from shift of threshold potential for Ca-Spike Brain Research. 301: 73-81. PMID 6329448 DOI: 10.1016/0006-8993(84)90404-9 |
0.33 |
|
| 1984 |
Nagahama S, Kurihara K. Effects of respiratory inhibitors and ionophore A23187 on frog gustatory nerve responses Comparative Biochemistry and Physiology Part a: Physiology. 79: 431-435. PMID 6149846 DOI: 10.1016/0300-9629(84)90540-1 |
0.361 |
|
| 1984 |
Nagahama S, Kurihara K. Enhancement of taste responses to acids by calcium ions Comparative Biochemistry and Physiology Part a: Physiology. 77: 63-66. PMID 6141032 DOI: 10.1016/0300-9629(84)90012-4 |
0.397 |
|
| 1984 |
Ohno T, Yoshii K, Kurihara K. Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation method. Brain Research. 310: 13-21. PMID 6089964 DOI: 10.1016/0006-8993(84)90005-2 |
0.607 |
|
| 1983 |
Yoshii K, Kurihara K. Ion dependence of the eel taste response to amino acids. Brain Research. 280: 63-7. PMID 6652481 DOI: 10.1016/0006-8993(83)91173-3 |
0.599 |
|
| 1983 |
Yoshii K, Kurihara K. Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt response. Brain Research. 279: 185-91. PMID 6640337 DOI: 10.1016/0006-8993(83)90177-4 |
0.567 |
|
| 1983 |
Yoshii K, Kurihara K. Role of cations in olfactory reception. Brain Research. 274: 239-48. PMID 6605175 DOI: 10.1016/0006-8993(83)90701-1 |
0.677 |
|
| 1983 |
Miyake M, Kurihara K. Resting potential of the mouse neuroblastoma cells: II. Significant contribution of the surface potential to the resting potential of the cells under physiological conditions Biochimica Et Biophysica Acta. 762: 256-264. PMID 6299389 DOI: 10.1016/0167-4889(83)90079-4 |
0.335 |
|
| 1983 |
Nagahama S, Kobatake Y, Kurihara K. Effect of Ca2+, cyclic GMP, and cyclic AMP added to artificial solution perfusing lingual artery on frog gustatory nerve responses. The Journal of General Physiology. 80: 785-800. PMID 6294223 DOI: 10.1085/Jgp.80.5.785 |
0.331 |
|
| 1983 |
Kurihara K. Interfacial Phenomena in Taste and Olfaction Hyomen Kagaku. 4: 229-236. DOI: 10.1380/Jsssj.4.229 |
0.41 |
|
| 1982 |
Yoshii K, Yoshii C, Kobatake Y, Kurihara K. High sensitivity of Xenopus gustatory receptors to amino acids and bitter substances. The American Journal of Physiology. 243: R42-8. PMID 7091394 DOI: 10.1152/Ajpregu.1982.243.1.R42 |
0.538 |
|
| 1981 |
Yoshii K, Kobatake Y, Kurihara K. Selective enhancement and suppression of frog gustatory responses to amino acids. The Journal of General Physiology. 77: 373-85. PMID 6972437 DOI: 10.1085/Jgp.77.4.373 |
0.53 |
|
| 1981 |
Kashiwayanagi M, Yoshii K, Kobatake Y, Kurihara K. Taste transduction mechanism: similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frog. The Journal of General Physiology. 78: 259-75. PMID 6173463 DOI: 10.1085/Jgp.78.3.259 |
0.707 |
|
| 1980 |
Kamo N, Kashiwagura T, Kurihara K, Kobatake Y. A theory of dynamic and steady responses in chemoreception. Journal of Theoretical Biology. 83: 111-130. PMID 7374185 DOI: 10.1016/0022-5193(80)90375-6 |
0.322 |
|
| 1980 |
Tanabe H, Kurihara K, Kobatake Y. Changes in membrane potential and membrane fluidity in Tetrahymena pyriformis in association with chemoreception of hydrophobic stimuli: fluorescence studies. Biochemistry. 19: 5339-5344. PMID 6778505 DOI: 10.1021/Bi00564A030 |
0.372 |
|
| 1980 |
Aiuchi T, Tanabe H, Kurihara K, Kobatake Y. Fluorescence changes of rhodamine 6G associated with chemotactic responses in Tetrahymena pyriformis. Biochimica Et Biophysica Acta. 628: 355-364. PMID 6768401 DOI: 10.1016/0304-4165(80)90385-2 |
0.325 |
|
| 1980 |
Yoshii K, Kashiwayanagi M, Kurihara K, Kobatake Y. High sensitivity of the eel palatine receptors to carbon dioxide Comparative Biochemistry and Physiology -- Part a: Physiology. 66: 327-330. DOI: 10.1016/0300-9629(80)90170-X |
0.679 |
|
| 1979 |
Ishida N, Kurihara K, Kobatake Y. Selective modification of positive chemotaxis in the true slime mold Physarum polycephalum by ethylenediaminetetraacetic acid treatment. Biochimica Et Biophysica Acta. 587: 89-98. PMID 114232 DOI: 10.1016/0304-4165(79)90223-X |
0.328 |
|
| 1979 |
Tanabe H, Kurihara K, Kobatake Y. Sensitization of chemotactic response by changing the lipid composition of surface membrane in Tetrahymena pyriformis. Biochimica Et Biophysica Acta. 553: 396-403. PMID 110345 DOI: 10.1016/0005-2736(79)90295-5 |
0.365 |
|
| 1979 |
Yoshii K, Kamo N, Kurihara K, Kobatake Y. Gustatory responses of eel palatine receptors to amino acids and carboxylic acids. The Journal of General Physiology. 74: 301-17. PMID 39112 DOI: 10.1085/Jgp.74.3.301 |
0.539 |
|
| 1978 |
Shinbo T, Kamo N, Kurihara K, Kobatake Y. A PVC-based electrode sensitive to DDA+ as a device for monitoring the membrane potential in biological systems Archives of Biochemistry and Biophysics. 187: 414-422. PMID 666319 DOI: 10.1016/0003-9861(78)90052-8 |
0.306 |
|
| 1978 |
Yoshii K, Kamo N, Kurihara K, Kobatake Y. Electrophysiological studies on the responses of the surf clam, Spisula sachalinensis, to the starfish saponins Comparative Biochemistry and Physiology. Part C, Comparative. 61: 301-307. DOI: 10.1016/0306-4492(78)90059-X |
0.533 |
|
| 1978 |
Ataka M, Tsuchii A, Ueda T, Kurihara K, Kobatake Y. Comparative studies on the reception of bitter stimuli in the frog, Tetrahymena, slime mold and Nitella Comparative Biochemistry and Physiology Part a: Physiology. 61: 109-115. DOI: 10.1016/0300-9629(78)90285-2 |
0.377 |
|
| 1978 |
Ishida N, Kurihara K, Kobatake Y. Dynamic conformational changes of surface membrane of true slime mold in response to chemoreception revealed by reactivity with chemical agents Comparative Biochemistry and Physiology Part a: Physiology. 60: 241-246. DOI: 10.1016/0300-9629(78)90241-4 |
0.312 |
|
| 1977 |
Terayama K, Ueda T, Kurihara K, Kobatake Y. Effect of sugars on salt reception in true slime mold Physarum polycephalum. Physicochemical interpretation of interaction between salt and sugar receptions. The Journal of Membrane Biology. 34: 369-81. PMID 560489 DOI: 10.1007/Bf01870309 |
0.315 |
|
| 1977 |
Kashiwagura T, Kamo N, Kurihara K, Kobatake Y. Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate. The Journal of Membrane Biology. 35: 205-17. PMID 301945 DOI: 10.1007/Bf01869950 |
0.409 |
|
| 1977 |
Kashiwagura T, Kamo N, Kurihara K, Kobatake Y. Responses of the frog gustatory receptors to various odorants. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology. 56: 105-108. PMID 15768 DOI: 10.1016/0306-4492(77)90022-3 |
0.514 |
|
| 1977 |
Terayama K, Kurihara K, Kobatake Y. Variation in selectivity of univalent cations in slime moldPhysarum polycephalum caused by reception of polyvalent cations The Journal of Membrane Biology. 37: 1-12. DOI: 10.1007/Bf01940920 |
0.331 |
|
| 1976 |
Ueda T, Kurihara K, Kobatake Y. Response of Nitella internodal cell to chemical stimulation. A model for olfactory receptor system. The Journal of Membrane Biology. 25: 271-84. PMID 1235804 DOI: 10.1007/Bf01868579 |
0.547 |
|
| 1976 |
Miyake M, Kamo N, Kurihara K, Kobatake Y. Physicochemical studies of taste reception. V. Suppressive effect of salts on sugar response of the frog Biochimica Et Biophysica Acta. 436: 856-862. PMID 1085165 DOI: 10.1016/0005-2736(76)90412-0 |
0.431 |
|
| 1976 |
Miyake M, Kamo N, Kurihara K, Kobatake Y. Physicochemical studies of taste reception. III. Interpretation of the water response in taste reception Biochimica Et Biophysica Acta. 436: 843-855. PMID 952920 DOI: 10.1016/0005-2736(76)90411-9 |
0.405 |
|
| 1976 |
Hato M, Ueda T, Kurihara K, Kobatake Y. Change in zeta potential and membrane potential of slime mold Physarum polycephalum in response to chemical stimuli. Biochimica Et Biophysica Acta. 426: 73-80. PMID 174751 DOI: 10.1016/0005-2736(76)90430-2 |
0.366 |
|
| 1976 |
AIUCHI T, KAMO N, KURIHARA K, KOBATAKE Y. PHYSICOCHEMICAL STUDIES OF TASTE RECEPTION VI: Interpretation of Anion Influences on Taste Response Chemical Senses. 2: 107-118. DOI: 10.1093/Chemse/2.1.107 |
0.408 |
|
| 1975 |
Miyake M, Kamo N, Kurihara K, Kobatake Y. Physico-chemical studies of taste reception. IV. Response of individual phospholipid membrane to a variety of chemical stimuli. The Journal of Membrane Biology. 22: 197-209. PMID 1142421 DOI: 10.1007/Bf01868171 |
0.36 |
|
| 1975 |
Ueda T, Muratsugu M, Kurihara K, Kobatake Y. Olfactory response in excitable protoplasmic droplet and internodal cell of Nitella. Nature. 253: 629-31. PMID 1113853 DOI: 10.1038/253629A0 |
0.534 |
|
| 1975 |
Ueda T, Terayama K, Kurihara K, Kobatake Y. Threshold phenomena in chemoreception and taxis in slime mold Physarum polycephalum. The Journal of General Physiology. 65: 223-234. PMID 163890 DOI: 10.1085/Jgp.65.2.223 |
0.334 |
|
| 1974 |
Kamo N, Miyake M, Kurihara K, Kobatake Y. Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuli Biochimica Et Biophysica Acta. 367: 11-23. PMID 4472821 DOI: 10.1016/0005-2736(74)90130-8 |
0.383 |
|
| 1974 |
Kamo N, Miyake M, Kurihara K, Kobatake Y. Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water. Biochimica Et Biophysica Acta. 367: 1-10. PMID 4472820 DOI: 10.1016/0005-2736(74)90129-1 |
0.43 |
|
| 1972 |
Koyama N, Kurihara K. Effect of odorants on lipid monolayers from bovine olfactory epithelium. Nature. 236: 402-4. PMID 4553545 DOI: 10.1038/236402A0 |
0.359 |
|
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