Efstathia Papafragkou, Ph.D.
Affiliations: | 2007 | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, Virology BiologyGoogle:
"Efstathia Papafragkou"Parents
Sign in to add mentor| Lee-Ann Jaykus | grad student | 2007 | NCSU | |
| (Persistence, transfer and detection of human enteric viruses in foods.) | ||||
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Publications
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| Wales SQ, Kulka M, Keinard B, et al. (2023) Use of Human Intestinal Enteroids for Recovery of Infectious Human Norovirus from Berries and Lettuce. Foods (Basel, Switzerland). 12 |
| Fanaselle W, Pouillot R, Papafragkou E, et al. (2022) Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model. Journal of Food Protection |
| Yu C, Hida K, Papafragkou E, et al. (2020) Evaluation of FDA-EVIR Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery. Journal of Food Protection |
| Hida K, Papafragkou E, Kulka M. (2018) Testing for Human Norovirus and Recovery of Process Control in Outbreak-Associated Produce Items. Journal of Food Protection. 81: 105-114 |
| Yang Z, Mammel M, Papafragkou E, et al. (2017) Application of next generation sequencing toward sensitive detection of enteric viruses isolated from celery samples as an example of produce. International Journal of Food Microbiology. 261: 73-81 |
| Duret S, Pouillot R, Fanaselle W, et al. (2017) Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods. Risk Analysis : An Official Publication of the Society For Risk Analysis |
| Villenave R, Wales SQ, Hamkins-Indik T, et al. (2017) Human Gut-On-A-Chip Supports Polarized Infection of Coxsackie B1 Virus In Vitro. Plos One. 12: e0169412 |
| Papafragkou E, Kulka M. (2016) Review: Approaches to the Viral Extraction, Detection, and Identification of Hepatitis Viruses, HAV and HEV, in Foods. Journal of Aoac International. 99: 130-42 |
| Papafragkou E, Hewitt J, Park GW, et al. (2014) Challenges of culturing human norovirus in three-dimensional organoid intestinal cell culture models. Plos One. 8: e63485 |
| Yakes BJ, Papafragkou E, Conrad SM, et al. (2013) Surface plasmon resonance biosensor for detection of feline calicivirus, a surrogate for norovirus. International Journal of Food Microbiology. 162: 152-8 |