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Efstathia Papafragkou, Ph.D. - Publications

Affiliations: 
2007 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture, Virology Biology
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15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Wales SQ, Kulka M, Keinard B, Ngo D, Papafragkou E. Use of Human Intestinal Enteroids for Recovery of Infectious Human Norovirus from Berries and Lettuce. Foods (Basel, Switzerland). 12. PMID 38231763 DOI: 10.3390/foods12234286  0.433
2022 Fanaselle W, Pouillot R, Papafragkou E, Liggans G, Laurie WB, Van Doren J. Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model. Journal of Food Protection. PMID 35358310 DOI: 10.4315/JFP-21-423  0.393
2020 Yu C, Hida K, Papafragkou E, Kulka M. Evaluation of FDA-EVIR Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery. Journal of Food Protection. PMID 32379890 DOI: 10.4315/JFP-19-574  0.504
2018 Hida K, Papafragkou E, Kulka M. Testing for Human Norovirus and Recovery of Process Control in Outbreak-Associated Produce Items. Journal of Food Protection. 81: 105-114. PMID 29280676 DOI: 10.4315/0362-028X.JFP-17-134  0.416
2017 Yang Z, Mammel M, Papafragkou E, Hida K, Elkins CA, Kulka M. Application of next generation sequencing toward sensitive detection of enteric viruses isolated from celery samples as an example of produce. International Journal of Food Microbiology. 261: 73-81. PMID 28992517 DOI: 10.1016/j.ijfoodmicro.2017.07.021  0.401
2017 Duret S, Pouillot R, Fanaselle W, Papafragkou E, Liggans G, Williams L, Van Doren JM. Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods. Risk Analysis : An Official Publication of the Society For Risk Analysis. PMID 28247943 DOI: 10.1111/risa.12758  0.354
2017 Villenave R, Wales SQ, Hamkins-Indik T, Papafragkou E, Weaver JC, Ferrante TC, Bahinski A, Elkins CA, Kulka M, Ingber DE. Human Gut-On-A-Chip Supports Polarized Infection of Coxsackie B1 Virus In Vitro. Plos One. 12: e0169412. PMID 28146569 DOI: 10.1371/Journal.Pone.0169412  0.347
2016 Papafragkou E, Kulka M. Review: Approaches to the Viral Extraction, Detection, and Identification of Hepatitis Viruses, HAV and HEV, in Foods. Journal of Aoac International. 99: 130-42. PMID 26846628 DOI: 10.5740/jaoacint.15-0164  0.435
2014 Papafragkou E, Hewitt J, Park GW, Greening G, Vinjé J. Challenges of culturing human norovirus in three-dimensional organoid intestinal cell culture models. Plos One. 8: e63485. PMID 23755105 DOI: 10.1371/Journal.Pone.0063485  0.332
2013 Yakes BJ, Papafragkou E, Conrad SM, Neill JD, Ridpath JF, Burkhardt W, Kulka M, Degrasse SL. Surface plasmon resonance biosensor for detection of feline calicivirus, a surrogate for norovirus. International Journal of Food Microbiology. 162: 152-8. PMID 23416550 DOI: 10.1016/J.Ijfoodmicro.2013.01.011  0.558
2009 Liu P, Chien Y, Papafragkou E, Hsiao H, Jaykus L, Moe C. Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands Food and Environmental Virology. 1: 141-147. DOI: 10.1007/S12560-009-9019-4  0.732
2008 Papafragkou E, Plante M, Mattison K, Bidawid S, Karthikeyan K, Farber JM, Jaykus LA. Rapid and sensitive detection of hepatitis A virus in representative food matrices. Journal of Virological Methods. 147: 177-87. PMID 17931710 DOI: 10.1016/J.Jviromet.2007.08.024  0.656
2006 Cannon JL, Papafragkou E, Park GW, Osborne J, Jaykus LA, Vinjé J. Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. Journal of Food Protection. 69: 2761-5. PMID 17133824 DOI: 10.4315/0362-028X-69.11.2761  0.605
2006 D'Souza DH, Sair A, Williams K, Papafragkou E, Jean J, Moore C, Jaykus L. Persistence of caliciviruses on environmental surfaces and their transfer to food. International Journal of Food Microbiology. 108: 84-91. PMID 16473426 DOI: 10.1016/J.Ijfoodmicro.2005.10.024  0.3
2002 Kingsley DH, Hoover DG, Papafragkou E, Richards GP. Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure. Journal of Food Protection. 65: 1605-9. PMID 12380746  0.398
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