Martha C. Hawes
Affiliations: | Plant Science | University of Arizona, Tucson, AZ |
Area:
Plant Pathology Agriculture, Botany Biology, Microbiology BiologyGoogle:
"Martha Hawes"Children
Sign in to add trainee| Uvini P. Gunawardena | grad student | 2000 | University of Arizona |
| Fushi Wen | grad student | 2009 | University of Arizona |
| Gilberto Curlango-Rivera | grad student | 2011 | University of Arizona |
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Publications
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| Knox OGG, Curlango-Rivera G, Huskey DA, et al. (2020) Border cell counts of Bollgard3 cotton and extracellular DNA expression levels Euphytica. 216: 1-9 |
| Huskey DA, Curlango-Rivera G, Hawes MC. (2019) Use of rhodizonic acid for rapid detection of root border cell trapping of lead and reversal of trapping with DNase. Applications in Plant Sciences. 7: e01240 |
| Park HJ, Wang W, Curlango-Rivera G, et al. (2019) A DNase from a Fungal Phytopathogen Is a Virulence Factor Likely Deployed as Counter Defense against Host-Secreted Extracellular DNA. Mbio. 10 |
| Stephenson MB, Hawes MC. (2019) Correlation of Pectin Methylesterase Activity in Root Caps of Pea with Root Border Cell Separation. Plant Physiology. 106: 739-745 |
| Brigham LA, Woo HH, Nicoll SM, et al. (2019) Differential Expression of Proteins and mRNAs from Border Cells and Root Tips of Pea. Plant Physiology. 109: 457-463 |
| Carter AY, Hawes MC, Ottman MJ. (2019) Drought-Tolerant Barley: I. Field Observations of Growth and Development Agronomy. 9: 221 |
| Carter AY, Ottman MJ, Curlango-Rivera G, et al. (2019) Drought-Tolerant Barley: II. Root Tip characteristics in Emerging Roots Agronomy. 9: 220 |
| Huskey DA, Curlango-Rivera G, Root RA, et al. (2018) Trapping of lead (Pb) by corn and pea root border cells Plant and Soil. 430: 205-217 |
| Wen F, Curlango-Rivera G, Huskey DA, et al. (2017) Visualization of extracellular DNA released during border cell separation from the root cap. American Journal of Botany |
| Tran TM, MacIntyre A, Khokhani D, et al. (2016) Extracellular DNases of Ralstonia solanacearum modulate biofilms and facilitate bacterial wilt virulence. Environmental Microbiology |