John Fernstrom

Affiliations: 
Pittsburgh 
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"John Fernstrom"
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Choi S, Disilvio B, Fernstrom MH, et al. (2013) Oral branched-chain amino acid supplements that reduce brain serotonin during exercise in rats also lower brain catecholamines. Amino Acids. 45: 1133-42
Fernstrom JD, Langham KA, Marcelino LM, et al. (2013) The ingestion of different dietary proteins by humans induces large changes in the plasma tryptophan ratio, a predictor of brain tryptophan uptake and serotonin synthesis. Clinical Nutrition (Edinburgh, Scotland). 32: 1073-6
Fernstrom JD. (2013) Large neutral amino acids: dietary effects on brain neurochemistry and function. Amino Acids. 45: 419-30
Jia W, Yue Y, Fernstrom JD, et al. (2012) Imaged based estimation of food volume using circular referents in dietary assessment. Journal of Food Engineering. 109: 76-86
Choi S, DiSilvio B, Fernstrom MH, et al. (2011) Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain. Nutritional Neuroscience. 14: 260-7
Choi S, DiSilvio B, Fernstrom MH, et al. (2011) The chronic ingestion of diets containing different proteins produces marked variations in brain tryptophan levels and serotonin synthesis in the rat. Neurochemical Research. 36: 559-65
Fernstrom JD, Fernstrom MH. (2011) Nutrition and the Brain Nutrition and Metabolism: Second Edition. 155-183
Sun M, Fernstrom JD, Jia W, et al. (2010) A wearable electronic system for objective dietary assessment. Journal of the American Dietetic Association. 110: 45-7
Hawkins RA, Mokashi A, Dejoseph MR, et al. (2010) Glutamate permeability at the blood-brain barrier in insulinopenic and insulin-resistant rats. Metabolism: Clinical and Experimental. 59: 258-66
Li C, Fernstrom JD, Sclabassi RJ, et al. (2010) Food density estimation using fuzzy logic inference Proceedings of the 2010 Ieee 36th Annual Northeast Bioengineering Conference, Nebec 2010
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