Giulio M. Pasinetti, M.D., Ph.D.

Affiliations: 
Psychiatry Icahn School of Medicine at Mount Sinai, New York, NY, United States 
Area:
neurodegeneration, Alzheimer's disease
Website:
http://www.mountsinai.org/profiles/giulio-m-pasinetti
Google:
"Giulio Pasinetti"
Mean distance: 106866 (cluster 11)
 
Cross-listing: Alzheimer's Tree

Children

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Emi Ling research assistant 2005-2006 Mount Sinai School of Medicine
Merina Varghese post-doc 2009-2014
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Publications

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Wang J, Zhao D, Tiano S, et al. (2020) Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress. Translational Psychiatry. 10: 183
Yamasaki TR, Ono K, Ho L, et al. (2020) Gut Microbiome-Modified Polyphenolic Compounds Inhibit α-Synuclein Seeding and Spreading in α-Synucleinopathies. Frontiers in Neuroscience. 14: 398
Varghese M, Zhao W, Trageser KJ, et al. (2020) Peroxisome Proliferator Activator Receptor Gamma Coactivator-1α Overexpression in Amyotrophic Lateral Sclerosis: A Tale of Two Transgenics. Biomolecules. 10
Lai A, Ho L, Evashwick-Rogler TW, et al. (2019) Correction: Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model. Plos One. 14: e0225674
Lai A, Ho L, Evashwick-Rogler TW, et al. (2019) Dietary polyphenols as a safe and novel intervention for modulating pain associated with intervertebral disc degeneration in an in-vivo rat model. Plos One. 14: e0223435
Frolinger T, Sims S, Smith C, et al. (2019) The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids. Scientific Reports. 9: 3546
Ho L, Zhao D, Ono K, et al. (2018) Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity. The Journal of Nutritional Biochemistry. 64: 170-181
Zhao D, Yuan B, Carry E, et al. (2018) Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1099: 34-45
Carry E, Zhao D, Mogno I, et al. (2018) Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 159: 374-383
Wang J, Hodes GE, Zhang H, et al. (2018) Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice. Nature Communications. 9: 477
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