Giulio M. Pasinetti, M.D., Ph.D.

Psychiatry Icahn School of Medicine at Mount Sinai, New York, NY, United States 
neurodegeneration, Alzheimer's disease
"Giulio Pasinetti"
Mean distance: 106866 (cluster 11)
Cross-listing: Alzheimer's Tree


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Emi Ling research assistant 2005-2006 Mount Sinai School of Medicine
Merina Varghese post-doc 2009-2014
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Frolinger T, Sims S, Smith C, et al. (2019) The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids. Scientific Reports. 9: 3546
Ho L, Zhao D, Ono K, et al. (2018) Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity. The Journal of Nutritional Biochemistry. 64: 170-181
Zhao D, Yuan B, Carry E, et al. (2018) Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1099: 34-45
Carry E, Zhao D, Mogno I, et al. (2018) Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 159: 374-383
Wang J, Hodes GE, Zhang H, et al. (2018) Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice. Nature Communications. 9: 477
Ho L, Ono K, Tsuji M, et al. (2017) Protective Roles of Intestinal Microbiota derived Short Chain Fatty Acids in Alzheimer's Disease-type Beta-Amyloid Neuropathological Mechanisms. Expert Review of Neurotherapeutics
Pasinetti GM, Ho L, Cheng H, et al. (2017) A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols. Molecular Pharmaceutics
Novotny JA, Chen TY, Terekhov AI, et al. (2017) The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans. Molecular Nutrition & Food Research
Chen TY, Ferruzzi MG, Wu QL, et al. (2017) Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase ii metabolites in the Zucker diabetic fatty rat. Molecular Nutrition & Food Research
Ho L, Legere M, Li T, et al. (2016) Autonomic Nervous System Dysfunctions as a Basis for a Predictive Model of Risk of Neurological Disorders in Subjects with Prior History of Traumatic Brain Injury: Implications in Alzheimer's Disease. Journal of Alzheimer's Disease : Jad
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