Joseph P. Redden, Ph.D.

Affiliations: 
2006 University of Pennsylvania, Philadelphia, PA, United States 
Area:
Marketing Business Administration
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Stephen J. Hoch grad student 2006 Penn
 (Reducing satiation: The role of categorization level.)
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Lenne RL, Mann T, Burns RJ, et al. (2020) Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. International Journal of Behavioral Medicine
Smith RW, Redden JP. (2020) The role of holistic processing in simultaneous consumption Journal of Experimental Social Psychology. 91: 104023
Overcash FM, Vickers Z, Ritter AE, et al. (2019) An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial. Bmc Public Health. 19: 881
Liu PJ, Haws KL, Scherr K, et al. (2019) The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions Management Science. 65: 3353-3381
Wisdorf LE, Redden JP, Mann T, et al. (2019) Variety in the diets of free-living, food-secure adults Food Quality and Preference. 71: 286-290
Bhargave RP, Montgomery NV, Redden JP. (2018) Collective satiation: How coexperience accelerates a decline in hedonic judgments. Journal of Personality and Social Psychology. 114: 529-546
Lasaleta JD, Redden JP. (2018) When Promoting Similarity Slows Satiation: The Relationship of Variety, Categorization, Similarity, and Satiation Journal of Marketing Research. 55: 446-457
Galak J, Redden JP. (2017) The Properties and Antecedents of Hedonic Decline. Annual Review of Psychology
Leak TM, Swenson A, Rendahl A, et al. (2017) Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children. Public Health Nutrition. 1-5
Redden JP, Haws KL, Chen J. (2017) The ability to choose can increase satiation. Journal of Personality and Social Psychology. 112: 186-200
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